நமஸ்காரம்.மிக அழகாக எல்லோ ருக்கும் புரியும்படி ,தெளிவாக ஒரு முறைக்கு இரு முறை சொல்லி அன்போடும் எச்சரிக்கையும் செய்து எவ்வளவு அழகாக சொல்லி தருகிறார்.கற்றுக்கொள்ள காத்திருக்கிறோம்.
மாமி இந்தியாவில் பல ஊர்களில் பிரயாணம் பண்ணியிருக்காங்க. எல்லாருக்கும் அது சாத்தியம் இல்லை. அருமையான ஆலோசனைகளை இலவசமாக பகர்ந்திருகீங்கோ. வரவேற்கிறேன், ரொம்ப நன்றி.
Amma.. Namaskaarams.. I'm from Madurai.. From your detailed explanations I've come to know the seasoning process and how to use the Kalchutti...very nice information... Thankyou very much..Amma..🙏🙏🙏
Fantastic explanation. So blessed to see you explain. I bought 2 kal kachittis. 1 big and small. Worked very hard on them for a month and started using them.
No one gives this much detailed explanation like yours, my new kalchatti cracked after I followed a video which was not this much clear. Wish I could have watched this before I seasoned the kalchatti.
Wow! Thanks Mami . You explained very well. My mother used to cook and serve us food in thr kalchatti . I don’t have one but will definitely plan to buy it now .
I'm from Nagercoil. Nowadays many stores are newly opened near Aiyappa College Chunkankadai. Black kalchatti is even available everywhere here starting from 50 rupees.
Great chithi so nicely explained and hats off to yr memory, to remember where u bought which mann chatti and kal chatti, etc remember yr superb keerai etc in these chattis👌👃
Namaskranagal amma. You have explained it very nice amma. Amma one request, why dont you join with your daughter vidya and post your age old pickles, all tirunelveli recipes .
Super explanation. Thank you. I seasoned my mud pot with oil and kept in Sunlight for a day and had kept rice washed water in it for a day. Again Sunlight exposure. Still fungus started coming. Request to advice what should be done now to make the mud pot usable. Thanks.
Hi saradha...fungus might come cos of rainy season,again wash it nicely with soap water and hot water and keep it in sun till it dries up fully,then you can use it
Hello Mam, your video is very graceful and motivating. Thank you for your efforts and sharing nice informations and lots of positive vibes. Happy to know about your channel. My humble wishes for your future endeavours. Thank you.
Paatti kal chatti ya lift panni atha "pazhakkarde" periya vishayam intha age la..i have one but i did not use it due to weight..if i lift heavy i get pain in my whole left hand...so i put it in the loft. But after seeing paattis video i love to use it..let me see...🙂 Next time when i happen to go these places inwould definitively get these earthern pots. Thanks for detailed explanation paatti and aunty! One more thing...both ur voices resembles exactly the same 🙂
Hi namaskaram. You explained so well thanks. I too had one but after eating khozhambu made in it my sister took it. Now I have got one more. Just wanted to know which shop near parthasarathi koil. Please suggest shop name or some other landmark if possible. Thanks for the video
Very useful video. I am using one kalchatti now. I have a doubt. I am planning to buy kalchatti for my daughter for her use after 10 years. Should I wrap in paper and keep as it is or season it and then keep? Same way advise for manchatti too. Kindly advise. Thank you.
I bought a pre sesoned kal satti few weeks back... When I used it , a small piece cracked out from the inner bottom of the kal satti ... Can I fix the piece again?? Is there any glue for fixing the broken chip with the kal satti... Pls suggest...
Maa ungallai parkumpothu yenga aachi partha mathiri iruku happy to see u Aachi,neenga vachiruntha kal pathicha parupu chatti yenga vangineenga Aachi solluga yenga amma vachi irunthanga nan pora idam yellam searching. Kedaikavey illa ma plz yenga vangineenga. Sollunga msg plzzz
நமஸ்காரம்.மிக அழகாக எல்லோ ருக்கும் புரியும்படி ,தெளிவாக ஒரு முறைக்கு இரு முறை சொல்லி அன்போடும் எச்சரிக்கையும் செய்து எவ்வளவு அழகாக சொல்லி தருகிறார்.கற்றுக்கொள்ள காத்திருக்கிறோம்.
knowledge and experience like this cannot be forgotten. thank you for sharing. women's skills and knowledge are too often over-looked.
அருமையான விளக்கம்,என் பாட்டியிடம் பேசியது போலவே இருந்தது ,நீங்கள் கூறுவதையே பார்த்துக்கொண்டிருந்தேன்
Hi hema latha...thanks much for your kind words
ரொம்ப நன்றி மாமி
ரொம்ப நாளா நான் எதிர்பார்த்த வீடியோ
உங்கள மாதிரி அனுபவம்
உள்ளவா சொல்லறது
நல்ல உபயோகமா இருக்கும் என்ன போல
உள்ளவாளுக்கு நன்றி
மாமி
ரொம்ப சந்தோஷம மாமி சொல்லிதந்ததுக்கு
Love from nagercoil. Enga place ah perumaiya sonnathukku paattikku nantri
நன்று. நல்ல தகவல். நன்றி. வாழ்த்துக்கள்!
💐💐💐💐💐💐
நமஸ்காரம் பாட்டி. பாட்டியும் மாமியும் சூப்பர். Thanks patty.
Romba happya ah feel panran ma. Enoda paati pesuramariye iruku periyavanga venum evolo vishiysm theiryithu
மாமி இந்தியாவில் பல ஊர்களில் பிரயாணம் பண்ணியிருக்காங்க. எல்லாருக்கும் அது சாத்தியம் இல்லை. அருமையான ஆலோசனைகளை இலவசமாக பகர்ந்திருகீங்கோ. வரவேற்கிறேன், ரொம்ப நன்றி.
Thanks a lot ma typical mother,we cannot see such dheivangal in future,for this you are fortunate to be gifted
Amma.. Namaskaarams.. I'm from Madurai.. From your detailed explanations I've come to know the seasoning process and how to use the Kalchutti...very nice information... Thankyou very much..Amma..🙏🙏🙏
Gud explanation. That's called age n experience
Thanks you granny for the lovely explanation of how to maintain & use the stone vessels. 👍🙏
Fantastic explanation. So blessed to see you explain. I bought 2 kal kachittis. 1 big and small. Worked very hard on them for a month and started using them.
Very useful maami. Love your way for natural talking
Wow. Bought in 1977. Incredible. Vidya madam, your verandah with lots of plants is very nice
Awesome. Very interesting collections. Also inspiring to see mami showing the seasoning process
Your mom explanation is so clear. Thank you. Very very useful.
Thank you so much for sharing your knowledge of kalchatti grandma!
No one gives this much detailed explanation like yours, my new kalchatti cracked after I followed a video which was not this much clear. Wish I could have watched this before I seasoned the kalchatti.
Hi Hamsanadam...very nice of you...thanks
Excellent. Thank you Mami.namaskaram.
Wow! Thanks Mami . You explained very well. My mother used to cook and serve us food in thr kalchatti . I don’t have one but will definitely plan to buy it now .
Beautiful collections. Especially the big bowl is just fantastic.
Thank you Mammi. Very nice of you for demonstrating. Appreciate
Wow.nice video on treatment to be given for manchatti and kalchatti.totally new for me.
Paattii super!! Besh romba nanha irrunthudu.. Amazing channel. Good explanation, got to learn alot. Periyava sharanam...
சூப்பர் பாட்டி நன்றி
Namaskaaram mami! Very nice video. I like ur mom! She is so sweet🥰!
I'm from Nagercoil. Nowadays many stores are newly opened near Aiyappa College Chunkankadai. Black kalchatti is even available everywhere here starting from 50 rupees.
That's great Nathiya,I wish to go there once again
Great chithi so nicely explained and hats off to yr memory, to remember where u bought which mann chatti and kal chatti, etc remember yr superb keerai etc in these chattis👌👃
Beautifully explained. Thanks
Super mami your looks like my mom
Excellent explanation
Awesome.. this is very useful
Good information. Very nice. Thank you
Vidhya madam, your mom explains it very nicely. Pls ask her to post her tirunelveli recipes
Very useful tips for the beginners, thank you 🙏
Super grandma😍😍😍💐💐💐💐🙏🙏🙏
Very good explanation paati
Namaskranagal amma. You have explained it very nice amma. Amma one request, why dont you join with your daughter vidya and post your age old pickles, all tirunelveli recipes .
Valuable tips. Superb Amma!
super ma...very useful information..thanks..🙏
Old is gold
Great information, thank you 👍
Fantastic ma 👌👌👌👌👌
நன்றி மா 🙏
Well explained
Great..well explained
Love your pots 💕
Thank you so much mami namaskaram
Wonderful Pattima
Super explanation. Thank you. I seasoned my mud pot with oil and kept in Sunlight for a day and had kept rice washed water in it for a day. Again Sunlight exposure. Still fungus started coming. Request to advice what should be done now to make the mud pot usable. Thanks.
Hi saradha...fungus might come cos of rainy season,again wash it nicely with soap water and hot water and keep it in sun till it dries up fully,then you can use it
@@-amotherscountlessrecipes-3160 Many thanks. Will do so.
Super mom
Very nice clay pots
Super patti
Super mom Thank you p
Excellent!
Mami super thank you
Hello Mam, your video is very graceful and motivating. Thank you for your efforts and sharing nice informations and lots of positive vibes. Happy to know about your channel. My humble wishes for your future endeavours. Thank you.
Wow super mam it's very useful
Super ma arumaiya explain panrenga thank you ma 🙏
Super maami, great 👏👏👏👏 super
Paatti kal chatti ya lift panni atha "pazhakkarde" periya vishayam intha age la..i have one but i did not use it due to weight..if i lift heavy i get pain in my whole left hand...so i put it in the loft. But after seeing paattis video i love to use it..let me see...🙂 Next time when i happen to go these places inwould definitively get these earthern pots.
Thanks for detailed explanation paatti and aunty!
One more thing...both ur voices resembles exactly the same 🙂
பட்டியம்மாக்கு நன்றி.....
Your balcony is beautiful with plants kept on jadis.very innovative and nice
Please ask paati to give tips which she followed regarding health, cooking...
Super mami
Thank you .
iWatch full video Amma 👍❤️
Thanks ma super
பாட்டி 🙏🙏🙏👍
Great m
Hi namaskaram. You explained so well thanks. I too had one but after eating khozhambu made in it my sister took it. Now I have got one more. Just wanted to know which shop near parthasarathi koil. Please suggest shop name or some other landmark if possible. Thanks for the video
Hi Anuradha..thanks much,you get it just outside parthasarathy kovil,where they sell archanai thattu.
Did u got this utensils near kovil I just want to know bcoz I tried ( I did n,t found ) may b time
Awesome
Super ma
Very useful video. I am using one kalchatti now. I have a doubt. I am planning to buy kalchatti for my daughter for her use after 10 years. Should I wrap in paper and keep as it is or season it and then keep? Same way advise for manchatti too. Kindly advise. Thank you.
Hi Flora...yes you need to season it the same way as shown in the video,then only you can use it.
@@-amotherscountlessrecipes-3160 thank you❤
I got one big kalchatty from my Patti. But there's a small Crack inside. Can I use or not
👍
Nanum enoda jaadila money plant apuram karandi potu vechirukan happy to see
I bought a pre sesoned kal satti few weeks back... When I used it , a small piece cracked out from the inner bottom of the kal satti ...
Can I fix the piece again?? Is there any glue for fixing the broken chip with the kal satti... Pls suggest...
I bought makkal satti in Kumbakonam. Even after seasoning , some sand like powder coming off from vessel. Kindly give tips.
Superb
Wow! so nice.from mysore. Dont know tamil.. Where n how to get those pots, kadai..etc abhinandani
Nice
Mam worth preserving clipping for our future reference, many many thanks
Super mam🙏🙏🙏🙏🙏
Maa ungallai parkumpothu yenga aachi partha mathiri iruku happy to see u Aachi,neenga vachiruntha kal pathicha parupu chatti yenga vangineenga Aachi solluga yenga amma vachi irunthanga nan pora idam yellam searching. Kedaikavey illa ma plz yenga vangineenga. Sollunga msg plzzz
How Sathya..will pass on your msg to my mother,you get it ,in any local mudpot shop
Hello,thanks for the very valuable information.
Can you please tell me where in Delhi you can get the pots from
Thank you
Hi it way to back around 35 to 40 years..I don't remember the place sorry,you can ask any shopkeeper from your local market
Thank you so much for the prompt response
Will try
Manni kallakare, Vidya keeping them so well👌💐
Nice 👌
Where is the parthasarathy temple...? Is it in chennai?
What to use to wash after kazhneer treatment
waw
Madam, please let us know how to wash clay pots after cooking.
Thank u ma
Mam can you please tell ne where we could get good ceramic jars in Madras. Bigger ones I mean
Hi Usha.. try getting it from parrys,opposite to ethirajulu shop
@@-amotherscountlessrecipes-3160 Thank you so much
❤️❤️❤️❤️❤️
Can we use ground nut oil instead of castor oil
I have two very old kalchatti which we have not used for many years. I want to start using it .Do I have to season it again?
Hi jayashree...its better to season it once again and then start using it
Thank you mam.