Delicious Fried rice at home
ฝัง
- เผยแพร่เมื่อ 8 ก.ย. 2024
- Ingredients per person
- 2 cups cooked cold rice
- 1 egg
- 1 spring onion, sliced thin
- 100g ham
- 50g frozen peas
- 2 tbsp soy sauce
- 3 dashes maggi seasoning
- 2 tbsp grapeseed oil
Method
1. Heat the oil in a wok or large frypan.
2. Add your beaten egg and scramble. Once cooked, remove from the wok and set aside.
3. Once the wok is hot again, add the ham and cook for 2 minutes and then add the spring onions.
4. Once the temperature is back in the wok, add the cooked rice and stir well.
5. Next add the peas, the cooked egg, and then the soy sauce on the outside of the wok.
6. Season with the maggi and white pepper.
7. Finish with the spring onion greens and enjoy!
We've gathered around here today to request Bibim Naengmyeon for our man Neil!
#Bibim_For_Neil
#Justice_For_Neil
비빔냉면!!
who is he/she? why all of u guyz are requesting for him/her?
Bored with his request ..
Yes please, the poor guy has been begging for so long..!
Andy is *Truly* *Ducking* *Neil!* and his *Bibim* *Naengmyeon!!!!!*
Here to represent Neil and his request for a bibin naengmyeon
❤️
#Bibim_For_Neil
#Justice_For_Neil
@@markopolo1271 🤣❤️🙏
It’s coming
@@neilrischl9569 chef Andy has said that he would cook for you, Neil!!!
He has said that he would make Bibam Naengyeon!!!!
I can’t tell you how much I appreciate these videos. 99% of videos on YT have terrible technique. Yours on the other hand are a masterclass on how to cook properly. Quick and to the point. I’ve been learning a lot from these shorts and has given me many improved methods/processes to consistently cook great food. Cheers!
Fried rice ain't hard bud I've been cooking fried rice since I'm 12
@@stellviahohenheim did you read how they specifically said his videos in general had been helping them learn to cook and not just this video specifically? You need to step up that reading comprehension mah boi.
@@ellis7622reading comprehension aside, I think it’s a bit of cap to say 99 percent are terrible. There’s a lot of good toobers that make a proper froed rice 😂
I would normally avoid fried rice at a restaurant. After trying this technique, I will eat way more fried rice! I made it with spam and was AMAZING!
When he grabbed a wok, I heard Uncle Roger in my head say “Wok good”
FUIIIIIIIYOOOOOOOHHHH
Remember Magi seasoning is the sneaky way of adding MSG. 😅
Yup 🙂
I remembered Uncle Roger making a sexual soy sauce joke
Andy is Lowkey trolling with Neil lmao
More evaporation on the outside is clutch.
It’s rare for me to see people use maggi seasoning, so this was a special video treat! I grew up eating rice with maggi seasoning and it is delicious
Maggi is actually mostly MSG so it does make sense.
I loved the flavour of those little crystal crust that forms when the Maggi evaporates. And I can’t stop myself from taking a swig whever I’m cooking with it.
That wasn't Maggi seasoning. He used Soy sauce and oyster's sauce.
@@natpastol51 It _is_ Maggi. Please read the recipe in the description, it very clearly says “3 dashes Maggi seasoning.”
@@peterdefrankrijker my bad then.
@@natpastol51 Noworries
The comments section are going to lose its mind when we get the Bibim Narengmyon
who wants cold noodles
❤️
@@mehere3013clearly you've never tried it
@Tanner Hay, you guys, what languge you talking, you keep saying "neng... and bibin.. what does that mean, if you speaking the same languge just use chineese or Japanes..etc.
bibim naengmyeon is a Korean dish
I live in Hong Kong and I can't believe I see a classic dish from my local restaurant here. You see this in virtually every restaurant we call
(茶餐廳).
As a Chinese I have to say it looks really nice. And the sauce at the sides of the rice is perfect. I am sure it would be more delicious if the fire could be better and maybe use some pork or chicken oil to fried the egg and use small green onion instead of big one. I will give 9.6/10 for this 蛋炒饭/炒米饭.🎉
How often do you use grapeseed oil when cooking? (as shown in the description: ingredients)
Everyone in the comment section: waiting for bibim..naengmyeon..
While me: waiting for Uncle Roger's reaction.
Would it be Haiiyaaa! or Fuiiyohh!
Nailed it obviously! Fuiyoh!!
This is not fried rice its dry rice
this is 100% Haiiyaaaaaaa 😖🙈
Nah, he added peas. Vegetable taste like sad
I can hear the F word now. 🤣
That one piece of egg left on the counter: "was I not good enough papa?" 🥺
Yes
Lol
🤣🤣🤣🤣🤣🤣🤣🤣
It was left for later had a different mission amen. 😂
"I have spared you.....for now"
From a daughter of a Cantonese chef, I would say you nailed every bit of it. Especially the soy around the rim, most Chinese people won’t even know this is the ultimate trick 👏👏👏
What was the the thing he added after soy sauce? I couldn’t hear it
@@ReeseGegax maggi sauce
Maggie got that msg
@@angeladong3825 thanks!!!!
Oh. Mah. Gawd! My mom has maggi in her pantry my entire life. We use it as dipping sauce or to eat with eggs and bread. I threw it in the fried rice once when we were out of soy sauce. BOOOM! Ok fried rice became amazing!
The Maggi has another particular name to it please? ( or it's just Maggi seasoning?)
I found a wok last year in a scrap bin, just had a couple spots on water rust on it, cleaned it up and it’s been my go to cooking implant ever since!!
Now to comment on the video, I couldn’t believe how many people didn’t know about using already cooked rice 😮
Bibim naengmyeon for Neil pls ! We are waiting for iiit !
Andy bro.. from one kiwi to another make the dudes bibim thingy for all of our sanity please.
Andy, I’m no kiwi, but like your bro just said, make the dude’s bibim thingy for crying out loud so we can all get some peace! 😂
❤️
😄😆 For ALL of our sanity!!
#Bibim_For_Neil #Justice_For_Neil
Can someone explain this joke for me please?
Please, do more of these videos where u explain your technique tnks ❤️
as an indonesian im happy to see fried rice here,cause as asian fried rice is like our fav dish as simple as we can eat all the time.
This is now officially reviewed and approved by Uncle Roger ☺️ Andy came out with flying colours - 2 Fuhyohs ! And Not a single Haiyaaa - with a possibility of getting "Uncle" title in Future 😉😎
uncle roger fans are getting rowdy and cringy now
This video would make Roger scream haiyaaaaaa
Hope this is true
Uncle is a sad chapter in the face of culinary world.This guy Andy, needs Haiyaaahhh only Fuiyoahhhh!
@@chingscott00 It indeed is
at this point Andy is trolling with us. I just hope Neil is okay...
❤️
#Bibim_For_Neil
#Justice_For_Neil
Not gonna lie....I was completely lost on this joke several days ago....but now I'm invested and it just keeps getting better and better. When Andy finally does do it...I feel like he's gonna give something of a speech about it...laughing :D
You're one of those
I’m gonna make it happen ✌️
I‘ve been eating this for 15 year and it‘s still very delicious 👍
BIBIM NAENGMYON !!!
Love fried rice 🍚 is a great way to bring back life that left over rice in the fridge, you can’t go wrong with it and makes fue a full delicious meal
I add cucumber , carrots and mushroom to it. I also love beans sprout . Sesame seeds and sesame oil. I need to have a garlic as well. On top I put a sunny side up to finish it.
I wanna make delicious Bibin Naengmyeon at home (great vid tho :D)
❤️
No shit, Sherlock.
Neil had been on a quest to find his elusive friend, Andy. He had heard stories of how Andy could make the most delicious Bibim Naengmyeon, and since it was Neil’s favorite dish, he was determined to find him.
Neil is a courageous leader and never shies away from a challenge.
He decided to take on this quest and set out to find Andy and make the dish. He searched high and low, from the bustling cities to the quiet countryside villages.
Everywhere he went, Neil asked around if anyone had seen Andy or knew of his whereabouts.
No one seemed to have any information about Andy, but Neil kept on searching.
He was undeterred by the lack of success, and as such, will continue on, hopeful to one day receive his well deserved Bibim Naengmyeon.
Absolutely love this comment wasn't expecting to see Neil lore but I'm here for it.#Bibim_For_Neil
#Justice_For_Neil
Grand comment!😀
We gonna make this happen
Look idk what Bibim Narengmyon is but you better give it to them!
joining the band wagon is cringe
omg Maggi as a Filipino kid we used this a lot on our rice :)
Its like cocaine very addicting
I've found the Maggi tribe. My people! I'm a Gypsy but moved to Malaysia few years ago and the day I discovered Maggi? I fell in love.
Every country has Maggi! Where are you from?
Maggi is msg in liquid form.
I understand the addiction lol
@@unclereggie9875. So can you find this in most grocery stores??
Oh my God oh my God oh my God !!!!!! for once they finally included ingredients and instructions!!!!!!!!!!! ❤ FINALLY!!!!
I love when Andy teaches us his masterful technique. We learn a lot ! Please keep doing them. Love your content 🙂
I've been cooking my entire life and I'm always thoroughly impressed by your videos.... I'm not a cook or a chef... And this is almost my exact recipe for a variation of my fried rice, And like he said you build it your own.... Only thing is I would've made sure to start with sesame oil and I couldn't see it but that didn't look like sesame oil. Really brings those flavors to pop
I stand in solidarity with Neil and his beloved Bibim naengmyon. Please Andy help a Neil today
I followed the same procedures but didn’t add meat and oceans (since didn’t have them). And it turned out absolutely delicious! Thank you for your recipe!
Not oceans, I meant peans*
@@abubakrshoaliev2775 you tried 😅
I made a note basic version of this just this morning for the kids lunch. I will learn from this! The algorithm understands me.
I can hear Uncle Roger already... "ok, day old rice goot. HAM! HIIYAAAHH! Wut you put da ham in da fryt rice. Hiiyaahhh!"🤦
Oh my God this comment is everything. He would also bug out about the green spring onion that he put in the walk is well you’re not supposed to cook green spring onion😂
Lol ham fried rice is a thing if your uncle says it's not then Malaysia is living under a rock
@@saratoga4126there is in malaysia too!! in fact, there’s many diff variations of fried rice here. if uncle roger is opposed to this, it’s definitely just for comedic purposes lmao
@SARATOGA If you don't know who Uncle Roger is, then you're living under a rock. He's not my uncle. He's a popular TH-cam personality that criticizes the way other people on TH-cam make Asian cuisine. It's satire. And idk where he's from. So where do you get Malaysia?
@@Jay-du3tp Uncle Roger is from Malaysia. Secondly, he isn't really an authority on shit as ppl make him out to be. He did one good roast on Jaime Oliver which was funny, then started doing it for all Asian cuisine when in actuality a lot of what he says is bullshit and has gotten obnoxious. And are you a kid or something? Why do you assume everyone should know Uncle Roger?
My man's been asking for bibim naengmyeon for over three months. looks tasty and like it'd make a good video, not sure why you've been dodging this so long Andy
Has Uncle Roger seen this??
And what about bibim naengmyon??
If uncle Roger does see this hope he doesn't complain about the lack of MSG since Maggi is essentially liquid MSG
maybe uncle roger will complain about westerners confusing the chinese soy sauce (lee kum kee,pearl bridge etc.) to kikkoman soy sauce which is japanese
@mrnigelng @unclerogershorts #uncleroger #mrnigelng
@@jrkbgk1111 the summoning circle is complete. We must now find the sacrifice
uncle WH OMEGALUL
Thank you. It is better when you say verbal the ingredients. You are the best.
This recipe is the best for a working student or a man who don’t know so much about cooking hats off to u
BIBIM NAENGMYON
❤️
#Bibim_For_Neil
#Justice_For_Neil
비빔냉면!!
@@colekter5940 What is your problem
@@colekter5940 He’s being trying for more than 100 days.
Day 29 of chicken parm 🐔
Day 102 for bibim naengmyeon for neil!
❤️
And still waiting as far as I know 🤣
I thought he did chicken parmasan already. But must be wrong.
Does anyone else say "Andy showed me how to make it" like he's your bestie when you wow folks with his recipes 🤣
Hahahaha this made my day
Thank you SO much for giving the ingredients and instructions. ❤️
Thank you so much Chef! These videos are so fun and they inspire me to cook more often and with fresh ingredients. These tutorials are amazing, please keep up the good work
Still no Bibim naengmyeon 😭😭 it's our buddy Niel's Day 102 now, Andy. Come on 🥺
ソイソース(すき焼きのたれ)味の炒飯美味しそうだなぁ～
I only noticed Neil in the comment section on day 98. But...
Bibim Naengmyeon!!!
Your Asian cooking skill is more advanced than Jamie Oliver 😉
love this guy and his wife, bless them both!
Andy is like a super friendly and direct Aussie Gordon Ramsey here... With some bad ass 90s metal tattoos.
Rice looks good and stellar instructions!
Chef Andy has said that he would cook Bibam Naengyeon for our friend Neil!!!💯💯💯💯🤎💚🤎
Yaaay!!!
As an asian i would highly suggest you cook and toast the rice, its its own separate entity and can elevate the dish with aroma and crunchy texture if done right
I love my burner like this one I own 3 for when I am camping and this fried rice looks amazin!
What's the brand of that burner?
@@russoprimera found it! Its the Iwatani Slim Connoisseur after cassette
Looks like Dutch nasi goreng from the typical Chinese restaurants we are used to.
I never knew egg fried rice was so easy to cook.
Cheers chef. 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍💙
Thanks Andy. We need more vids like this
There’s gonna be a rebellion if we don’t get some satisfaction for our buddy Neil.
Thank you!!!!!
Concise explanation love your food
You are a very good chef I watched maybe 50 videos of you cooking and every single one is even better than one before it. You are very very good. Thank you
In the words of Uncle Roger, *"Fuiyoooh!"* 👏🏻👏🏻👏🏻
Where is the ginger and the garlic
First time I see someone use magi as a straight up replacement for msg powder. It's basically the same but still people demonize msg so this may be a great idea for those people..
Thats what that was? Thanks. Adding it to my pantry.
@@m.theresa1385 it's a staple in Germany for ages, it's basically the same thing just not in crystal form, extracted from a different source (I believe it's yeast rather than algea) and with some added ingredients. Same usecase but not as versitile since it does have an actual flavor, which normal msg doesn't.
Chef chose Uncle Roger today. 💀 I'm gonna pray for you
Can't fault him on his method tbh
He should be good, that maggi thing has msg
tsss that guy ain’t even a chef. Overrated comedian.
Good thing is, Nephew Andy got 2 Fuiyohs and passed with flying colors.
Dazu sag ich nur eines: geil! Das muss ich dringend probieren! 😋 Danke, Andy! 😊
Perfect Andy that's how I do mine all the time quick easy no messing
BIBIM NAENGMYEON FOR MY BOY NEIL FOR GODS SAKE
For everything holy! Now I’m on a mission. Poor Neil 🤦🏼♀️
Yo forreal you should do a lot more of these instructional videos!!!!!
That loop was smooth
When I was watching this video I got the smell of fried rice to me and I was like what did the smell of the fried rice came to me through my device
I just love your cooking style and your recipes ❤❤❤
Technique is on point. This guy is amazing
RIP Neil and his Bimbim thing.. I do appreciate this fried rice tutorial though
I like this style of medium form content, not too long but plenty informative
“Fuiyoh! White man using wok correctly? This man know how to cook”
Isn't it a nonstick wok?
Omg! I did it. Thank you Chef! I think i made you proud if you had seen it. Was so amazing even without soy sous. Cudos to you!
All the detail is very on point, true authentic stir fried rice, job well done 👏
Waiting uncle roger for reacting to this 💀
He will be fuming about the lack of MSG
… and garlic….
@@tommygindahud maggi has msg
Well this was one will be good because andy did not f it up. He sticked to the original recipe
Masterclass in 30seconds.
I think I like videos like this where your teaching us how to cook better but not it’s conflicting
Pro Move: Rimming the sauce around the rice instead of dumping in middle.
Not many people do this and it’s actually one of the most important overlooked cooking techniques for Fried Rice. Rimming the sauce cooks the rawness out as it contacts the wok and caramelizes the sugary starches before “coating” the rice. If you just dump the sauce in the middle, the rice will soak it up first before getting cooked off and make it taste overly salty.
It gives that charred (wok hei) smoky flavor which balances the saltiness with more depth of umami. It makes such a difference.
Thank you❤. I always wanted to know how to fry rice. When I tried it was always kind of gummy.
This looks easy even for me🤪❤
Please make a creative poutine :)
Also I wonder if Andy is taking time to come up with a good recipe for the Bibim request guy
Yooo you used Maggi!! I thought I was the only one
here foe neil our boy
Oooo almost... FRESH GARLIC! 😋
Thumbs up from Hong Kong 🇭🇰
I can hear Uncle Roger already…No MSG, haiyaaaaa
maggi has msg
@@erickjasonvillar561 Thanks for the info. I did not know that. As Uncle Roger says, Never too much MSG
Hey Andy, would really love an update on your dough scrapers
Just waiting on our new website to go live and we are good to go.
@@andy_cooks how about that Bibim Naengmyeon
@@andy_cooks thanks for replying and reading comments
I was wondering the same thing lol
Bibim Naengmyeon
@@colekter5940 hell yea brother
I think you might hold the title for one of the best cooks in the world dude
definetly
Used this method watching the video.... d3licious!
You’re gonna piss uncle Roger off with that. I’m pretty sure you’re nephew Andy now.
Everyone be requesting for bibim naengmyeon while me thinking that uncle roger would be proud of this fried rice (except for the lack of msg of course)
And use of olive oil 🤦🏾♂️
He used some Maggi, definitely has MSG.
@@PC4Gactually the recipe shows Grapeseed Oil, higher smoke point.😊
@@KB-ct7th oh ok cool... I'll check it out...
The second brown liquid has MSG
Bibim naengmyon!
Love this, is my favorite if it has to be quick. I replace the ham with Haloumi e.g. which also works nicely as a vegetarian variant.
mashed peas and irish stew. Martabak manis
Bibim for Neil!
Andy, I desperately need to know what brand your portable single burner is PLEASE ??
Oh, and could you put Neil out of his misery too please 🙏
This would be the answer when the power goes out. What kind of fuel?
Our underdog story is going to be realized!! Andy has said that he would cook for our friend Neil!!!
Outstanding performance by the team!!
those stoves run on butane,
go to a decent size asian market
and they sell them there, usually $25-30USD, 3 cans of fuel $8-10
Brand is not that important with these.
Where has Neil been? He wasn't in the previous video or this one yet
Awesome lesson, thank you
TY. I'm making it now. TY for the quick and easy recipe.