Dude, i believe you're about to blow up! Just watched your The Real Lasagna vid and such detail and editing you've done is by far some of the best i've seen. Cheers!
Vielen Dank für deine liebevollen Videos. Es ist immer wieder ein Vergnügen sie anzusehen. Deine Rezepte sind einfach toll. Es macht so viel Spaß und ist so entspannend. Es muss eine unendliche Arbeit sein bis so ein Video fertig ist. Vielen lieben Dank ❤
Your videos are amazing. True art, and fascinating to watch. I'd love to try this, but I'm unlikely to buy a pasta roller to make it. Watching is pure pleasure.
Nice filling and dough. Sometimes, I use 1/3 semolina fin, 1/3 Durham flour and 1/3 HG flour Your dough is the same firm texture of my bagel gough.👍👍😘🥳
Thank you sir for sharing such detailed instructions about making tortellini. Your time given to create, film, edit, and add subtitles in truly appreciated.
I just discovered your site yesterday evening and stayed up late watching as many of your postings before sleep finally overcame me. This morning I felt like a had gained five pounds. I am at a loss as to where to start praising your skills. I can’t recall any other TH-cam posting that embraces this level of photographic artistry, Michelin Star level cooking and Hollywood worthy production. Thank you.
Who gives the love gets the love back ❤ Thank you Bro for so much effort and wonderful cooking art music cut and all the senses dance on it!! P.S.: I hope the vinegar trick in the dishwasher worked!? Salvo Calo
I'm kind of new around here but you've VERY quickly become my favorite channel. I love everything about your style, your style of cooking, your style of taste, your style of food presentation and filming.. it all just resonates with me. Thank you for doing you so well.
Outstanding video as always! Looks delicious. You are so artistic and professional! The pork looked great to use in a salad too. Wonderful as usual! (Not sure what happened but I see the comments got deleted from earlier)
I've recreated multiple recipes from your channel.... but I don't think I've ever been more inspired to attempt to recreate one to such detail! I'm not sure when I'll have time... but I am going to try and find it sooner than later!!!! I've said it before and I'll say it again! Your channel deserves to be up there with all the other big YT names! Keep doing your thing brother!!
@MileZeroKitchen no my man! Thank you for the awesome content!! Keep it up!! I love getting to make your stuff, and it has truly helped me so much. Cooking is my way to de-stress after a long shift. Idk if doing anything like a pop-up, a resturant, anything like that has ever been something you've thought about doing... and if you're a chef now or a cook professionally I may have missed that... either way I'd definitely be there to try it!
Hey mate, you have probably been asked this question before, but have you ever thought about putting out a book. Your recipes and videos are some of the best out there, and I think you would do an excellent job putting a book together. Thanks again for all the great recipes/videos. 👍
I am a newb cook so alot of the high order details are lost on me (pleasant to watch and see) ..but the parmesan fondant and crisp is well within reach, thanks chef!
Some of the stuff in the video does not make sense, like cooking the steak like that, using clarified butter, etc. But video qualitz is insane (even if this time it looks more like a tortellini ad on tv than a cooking video)
Besides the eggs, the pork is the only raw ingredient..it needs to be cooked. That way you don’t depend on having to boil the crap out of them to be done, they’re done when the pasta is done..
The thing on your thumbnail is not a tortellino. A tortellino is folded first on the x-axis then on the z-axis. Yours is folded on x and y axis. The point of the tortellino must be on the same plane as the loop, and not parallel to the loop axis.
![[LIVE] : ONE ลุมพินี 85 | คู่เอก "ยอดเหล็กเพชร vs ผึ้งหลวง"](http://i.ytimg.com/vi/Qq_19bnnxEo/mqdefault.jpg)
Leave a like if you enjoyed this little video. It took several hours to put it together and your help is very much appreciated. Be cool out there! 👽
Simply amazing!
several hours? it would take me several months! what a video, honestly. wow.
Dude, i believe you're about to blow up! Just watched your The Real Lasagna vid and such detail and editing you've done is by far some of the best i've seen. Cheers!
Great videography
Insanely beautiful and incredibly perfect, this is art
That was just beautiful my man, wow. Love the American Beauty reference. 😁👍
Your videos are always so freaking good. Please keep going. Can't wait to see you at 2.1M subs.
Haha why is it exactly 2.1?!?
I enjoyed each second of your video, well done!
Thank you!
Da Bolognese non posso fare altro che applaudirti. Dajeee!!
Ma grazieeee
Vielen Dank für deine liebevollen Videos. Es ist immer wieder ein Vergnügen sie anzusehen. Deine Rezepte sind einfach toll. Es macht so viel Spaß und ist so entspannend. Es muss eine unendliche Arbeit sein bis so ein Video fertig ist. Vielen lieben Dank ❤
Mesmerising.
Thanks!
Dude, these video's just keep getting better! I'm blown away at the kind of shots you get, like the Tortellini boiling in the pot... just insane...
Thank you!
Dude, wow! You are my new favorite TH-cam cooking show.
Che bonta!
a MASTERPIECE!
Your videos are amazing. True art, and fascinating to watch. I'd love to try this, but I'm unlikely to buy a pasta roller to make it. Watching is pure pleasure.
Thank you👋
Your videos are always so well done.
Thank you so much!
I’ve got to stop watching your videos when I’m hungry! That was insane and an “American Beauty” in an Italian way🤩
Thank you for sharing👍🏻
😁 thank you so much for watching!
sitting here sipping on a red wine watching this.. now im hungry!
Ugh I love this channel so much. The music, the cinematography, the food 🤌🏻
Nice filling and dough.
Sometimes, I use 1/3 semolina fin, 1/3 Durham flour and 1/3 HG flour
Your dough is the same firm texture of my bagel gough.👍👍😘🥳
Thank you sir for sharing such detailed instructions about making tortellini. Your time given to create, film, edit, and add subtitles in truly appreciated.
You are most welcome! Thanks for watching!
I just discovered your site yesterday evening and stayed up late watching as many of your postings before sleep finally overcame me. This morning I felt like a had gained five pounds. I am at a loss as to where to start praising your skills. I can’t recall any other TH-cam posting that embraces this level of photographic artistry, Michelin Star level cooking and Hollywood worthy production. Thank you.
That was magnificent!
Maaaaagnificeeent
Who gives the love gets the love back ❤ Thank you Bro for so much effort and wonderful cooking art music cut and all the senses dance on it!!
P.S.: I hope the vinegar trick in the dishwasher worked!?
Salvo
Calo
Thank you! The dishwasher tricked worked!!!! :)
@@MileZeroKitchen 🙏 perfect 🤩
Bravissimo e spettacolare!!!....fai venire l'acquolina 😁😋😋
American Beauty! With a bolognese twist...
아름다운 영상최고입니다 BRAVO 🥰🙏🍨🍦🇰🇷🇰🇷🇰🇷
Thank you so much!
This was perfection! Thank you sir for sharing your time and your talent with us.
Thanks for the super nice comment! :)
I'm kind of new around here but you've VERY quickly become my favorite channel. I love everything about your style, your style of cooking, your style of taste, your style of food presentation and filming.. it all just resonates with me. Thank you for doing you so well.
Thank you so much for the kind comment!
Вы лучший! Спасибо Вам большое!
Thanks for watching!
Outstanding video as always! Looks delicious. You are so artistic and professional! The pork looked great to use in a salad too. Wonderful as usual!
(Not sure what happened but I see the comments got deleted from earlier)
Thank you! We had to reupload the video unfortunately. But thanks to come back to leave another one, really appreciate it! :)
So what's the movie of the first scene??! Any guess?
American Beauty?
Insane. ❤
That needs a lot of dedication. 3 hours for 500 tortellini 😮
Wunderbar 👍🏻🇩🇪
Thank you!
I'm pretty sure that opening scene is from American Beauty....the rose petals replaced by tortellini!
You got it!
I've recreated multiple recipes from your channel.... but I don't think I've ever been more inspired to attempt to recreate one to such detail! I'm not sure when I'll have time... but I am going to try and find it sooner than later!!!!
I've said it before and I'll say it again! Your channel deserves to be up there with all the other big YT names! Keep doing your thing brother!!
Thank you!
@MileZeroKitchen no my man! Thank you for the awesome content!! Keep it up!! I love getting to make your stuff, and it has truly helped me so much. Cooking is my way to de-stress after a long shift. Idk if doing anything like a pop-up, a resturant, anything like that has ever been something you've thought about doing... and if you're a chef now or a cook professionally I may have missed that... either way I'd definitely be there to try it!
Love the plating.
Hey mate, you have probably been asked this question before, but have you ever thought about putting out a book.
Your recipes and videos are some of the best out there, and I think you would do an excellent job putting a book together.
Thanks again for all the great recipes/videos. 👍
It’s in the making but a slow process indeed!
All the best with it mate, I'm sure it will be worth the wait.
I am a newb cook so alot of the high order details are lost on me (pleasant to watch and see) ..but the parmesan fondant and crisp is well within reach, thanks chef!
❤
💔 back at ya!
Svaka cast mile
I think this might be the first pasta-based American Beauty parody!
Good guess!
sensacional!
Niente brodo?
hello from Greece the movie is Americn Woman!
American Beauty!
Some of the stuff in the video does not make sense, like cooking the steak like that, using clarified butter, etc.
But video qualitz is insane (even if this time it looks more like a tortellini ad on tv than a cooking video)
Besides the eggs, the pork is the only raw ingredient..it needs to be cooked. That way you don’t depend on having to boil the crap out of them to be done, they’re done when the pasta is done..
놀라운 예술가.
Thank you!
Can’t remove the subtitles of this one like usual
tortellini should always be cooked in capon broth, but apart from that pretty cool video!
Anche quelli modenesi con la panna? Non lo sapevo! 😅
@@MileZeroKitchen beh la cottura si fa sempre nel brodo haha
American beauty
American Beauty?
You got it! :)
The thing on your thumbnail is not a tortellino. A tortellino is folded first on the x-axis then on the z-axis. Yours is folded on x and y axis.
The point of the tortellino must be on the same plane as the loop, and not parallel to the loop axis.