Definitely ready!😋Important to note that the corn husks should be prepared beforehand by soaking them in hot water until they are soft. Also, it's a good idea to spread the masa on the smoother side so that the masa doesn't stick to the husk when you unwrap it once cooked.
My abuelita always said that the secret to great masa is to flavor it and make sure the masa floats in warm water. THAT'S how you know it's ready. Not everyone does that. It made my heart sooooo happy to see you do that!!! 🥰♥️
NO! Those networks change their personalities to suit whatever corporate wants them to be, and remakes them into some plastic imitation of what they originally were. Let Claudia stay Claudia! Don’t mess with perfection.
So delicious! This dish will be excellent as we go into the cold weather. I love that lard is used. Amazing meal for the working man. Excellent as always!
I'm Australian, spent 5 weeks in Mexico and those remind me of the tamales I had in Guadalajara, this lovely abuela was selling them from her house. I really can't wait to try this recipe!
I don’t know how you do it looking so impeccably perfect !! When I’m making tamales, I end up looking like a hot mess !! The heat & humidity from the kitchen literally causes my hair to explode lol ! I can’t wait to try your recipe ❤
You make that look super easy. There was a Mexican carpenter that worked with us a while and I asked him to teach me to make tamales. I got to his house and he told me to chop firewood while he put a couple of chickens, a beef roast, and a whole Boston butt in the oven with veggies and seasonings. This man had 50 pounds of deer corn and some pickling lime. We made hominy by boiling it a few times, taking the skins off and squeezing it out. THEN we crushed it all in a big molcajete. He said that was how his abuela made her masa harina.😂 There was 8 of us rolling tamales when it was time. It was a lot of work, but 14 hours later, we had about 300 tamales and there were 4 different kinds. People came from EVERYWHERE😂. Btw they freeze good!!!
Yesss that’s how the nixtamal is made 🥺 a lot of work and times goes into it 😊 god bless the hands of those who make it possible for us to have the ready to use masa 😅
@CookingConClaudia I thought he was picking on me with all that until I tasted them! I remember him dropping a couple of coins in the steamer before we put in the tamales to cook. It was boiling when we herd them rattle and needed more water when the rattling of the coins stopped! It was an amazing experience and I will never forget it and I will never do all that again! Lol
Yum!😋These Tamales look phenomenal and incredibly delicious, my mouth is watering!🤩🤤👌The combination of ingredients is here simply divine, all the best flavors in one!🎉It's such a great comfort food for fall!✌I must try these!😀Thank you Claudia for sharing another great recipe; Greetings from Poland!😊❤
I just want to tell you thank you so much for sharing your recipes. You make it easy and it is always delicious so thank you thank you thank you thank you thank you.❤
When she says “seriously” after her first bite that’s how I know it good. If she doesn’t say it, I ain’t cooking it lol…. Love the videos, Mexican food is my favorite so I love learning how to make it!
I have been having to buy already made tamales from the store and reheat them when I want tamales, so I will be giving this recipe a try in the near future
@@CookingConClaudia and you can have them for breakfast, lunch or dinner that’s why you have to make a lot because they are so good!!!🤤 and happy holidays to you and your family 🙏
I’ve never tried tamales, because they seem kind of intimidating. You might just convince to give them a shot. I do love them, and yours look delicious. All the best and keep up the great work, you are awesome!
Wow, those look fantastic. I laughed though when I saw 'easy' in the title. I guess they are pretty simple but whenever I make them it takes all day and my arms are sore for a long time after. It is worth the work though. And thank you for the floating masa trick, I did not know that.
I make your tamales every Christmas ❤❤ I was wondering do you have a video on Jalapeno and cream cheese tamales? Lots of love n air hugs from us in Houston Texas ❤❤❤
Seriously looks so bomb!!! If you have a moment, Can I ask what type of stand mixer you recommend to be able to handle a good amount of masa mix?? We are a family of five and I would want a stand mixer that would make enough for everybody!
Hi beautiful family thanks again Claudia 👍 for showing us another super easy lovely 🤤 flavours hearty yummy delicious wonderful this tamale's recipes 💯everytime 🙏♥️gb 😂🌯🥙🧆🍝🍛🎉
![CAMPปลิ้น | รวม Highlight 2024! PART [1/2]](http://i.ytimg.com/vi/6hnvNnvYloU/mqdefault.jpg)
Who else is ready for tamales season??????????? 😅 steamer pot is from Amazon 😊 amzn.to/45nsEB2
MMMMMM.. YUMMMM
Yes me ❤
Soooo ready! I learned how to make tamales last year by watching your videos! Thank you for all you do! 💛
🎉yoooooooo🎉
I am 🥳
Definitely ready!😋Important to note that the corn husks should be prepared beforehand by soaking them in hot water until they are soft. Also, it's a good idea to spread the masa on the smoother side so that the masa doesn't stick to the husk when you unwrap it once cooked.
Yesssss!!!!!! 😊❤
My abuelita always said that the secret to great masa is to flavor it and make sure the masa floats in warm water. THAT'S how you know it's ready. Not everyone does that. It made my heart sooooo happy to see you do that!!! 🥰♥️
You don't do that if you know how to cook. And you definitely don't cook that meat in the sauce
In the unfortunate case that it doesn’t float, how do you fix it without starting over?
You add more liquid
Yessss she always told me that too! And every time I do it I always think of her too 🥺
@@CookingConClaudia me too!
Now that's the size authentic tamalas should be✨❤️
Agreeee!!!! Si no no lo quiero!!!!
Unfortunately I can't find hojas that big on regular basis.
Claudia should have a cooking show on television I love her she is awesome ❤
😅 imagine tho there would be more bloopers than anything 🤭
NO! Those networks change their personalities to suit whatever corporate wants them to be, and remakes them into some plastic imitation of what they originally were. Let Claudia stay Claudia! Don’t mess with perfection.
So delicious! This dish will be excellent as we go into the cold weather. I love that lard is used. Amazing meal for the working man. Excellent as always!
Thank you! These tamales are absolutely perfect 😊❤
I'm Australian, spent 5 weeks in Mexico and those remind me of the tamales I had in Guadalajara, this lovely abuela was selling them from her house. I really can't wait to try this recipe!
I'm making red chilli tamales next week!!!! My favorite season and I can't wait to try this recipe!!! Thank you!
Yayyy!!! Red is a favorite too!!!! 😊♥️
I don’t know how you do it looking so impeccably perfect !! When I’m making tamales, I end up looking like a hot mess !! The heat & humidity from the kitchen literally causes my hair to explode lol !
I can’t wait to try your recipe ❤
Claudia is the real MVP for cooking in that beautiful sweater!
I could eat tamales everyday 😋
Me tooo!!!!!!😊😅
We made these, and they were great 👍 thank you. It was fun we got the family together
I'm far from Mexican... But the food ..Oh my, I do love the food so much...
Hey we love that!!!!! 😊❤
It's Tamale time, something i always look forward to. I learned how to do them right when i lived in Texas!
You make that look super easy. There was a Mexican carpenter that worked with us a while and I asked him to teach me to make tamales. I got to his house and he told me to chop firewood while he put a couple of chickens, a beef roast, and a whole Boston butt in the oven with veggies and seasonings. This man had 50 pounds of deer corn and some pickling lime. We made hominy by boiling it a few times, taking the skins off and squeezing it out. THEN we crushed it all in a big molcajete. He said that was how his abuela made her masa harina.😂 There was 8 of us rolling tamales when it was time. It was a lot of work, but 14 hours later, we had about 300 tamales and there were 4 different kinds. People came from EVERYWHERE😂. Btw they freeze good!!!
Yesss that’s how the nixtamal is made 🥺 a lot of work and times goes into it 😊 god bless the hands of those who make it possible for us to have the ready to use masa 😅
@CookingConClaudia I thought he was picking on me with all that until I tasted them! I remember him dropping a couple of coins in the steamer before we put in the tamales to cook. It was boiling when we herd them rattle and needed more water when the rattling of the coins stopped! It was an amazing experience and I will never forget it and I will never do all that again! Lol
Yum!😋These Tamales look phenomenal and incredibly delicious, my mouth is watering!🤩🤤👌The combination of ingredients is here simply divine, all the best flavors in one!🎉It's such a great comfort food for fall!✌I must try these!😀Thank you Claudia for sharing another great recipe; Greetings from Poland!😊❤
Greeting my beautiful and amazing friend ☺️♥️
I just want to tell you thank you so much for sharing your recipes. You make it easy and it is always delicious so thank you thank you thank you thank you thank you.❤
A tradition I miss dearly doing with my grandma ❤
🎉🎉🎉🎉the tamales 🫔 look delicious thank you Claudia 🙏❤️
When she says “seriously” after her first bite that’s how I know it good. If she doesn’t say it, I ain’t cooking it lol…. Love the videos, Mexican food is my favorite so I love learning how to make it!
I’ve been wanting to try green chili tamales, They look really good! The cook looks good to ! Thank you !
They look absolutely delicious.
Ohhhh it is!!! 😊❤
🤤 That carne/masa ratio is on point! Where is that steamer from? It matches my kitchen, I need it!
It’s from Amazon 😊❤ it matches my kitchen aid and I just love how perfect it is ☺️❤️
Yay! Thank you, Claudia. I can't wait to try them!! Your recipes are always the best! 🥰😍
Yes the Hatch NM peppers! In everything!
Omg , they look so good! Can’t wait to try!
Thank you, Claudia, they look delicious. I have never made chili Verde Tamales, but I'm definitely going to try your recipe a try.
I've never seen tamales look so good! I may have to try this one of these days!
You know they're good when you do the good food dance!
I have been having to buy already made tamales from the store and reheat them when I want tamales, so I will be giving this recipe a try in the near future
How are the store bought tamales??? 😅
Thank you Claudia 😊
Always my pleasure 😊❤
So delicious 😋🤤
My FAVORITE tamal es de chile rajas, queso fresco, cilantro, and cebolla❣️
They look delicious!! Mouth watering 🤤 tamales are my favorite!!
Mine too!!!!😊❤
@@CookingConClaudia and you can have them for breakfast, lunch or dinner that’s why you have to make a lot because they are so good!!!🤤 and happy holidays to you and your family 🙏
Thank you for the recipe!
Always my pleasure ☺️♥️
I can’t wait to try these!
Me either!!! Enjoy the process 😊❤
I love your recipes and I've made your other tamales and they were amazing. Gonna have to try these too!
Thank you for sharing hermosa! A must try!❤
Que ricura👏👏👏💙muchas gracias. Saludos desde NJ🤗🤗🤗🤗
Ohh my goodness they look so deliciosos, I want some, I am definitely going to make these. I love all of your recipes❤ I need to get your recipe book
Hi Claudia!
I have learned so much from your experience!
What could I use as a substitute for the lard? 😊
I’ve never tried tamales, because they seem kind of intimidating. You might just convince to give them a shot. I do love them, and yours look delicious. All the best and keep up the great work, you are awesome!
You were definitely hungry ...I know those were delicious. 😋 😂💯👍✌💃🌹😁
😅☺️♥️🤤🙌🏽
my favorite! I have never thought to make the masa...need to try that!
Tamales!!!! Yes!!!! Yummy! ❤
I have never seen awesome tamales that huge....
Looks delicious 🤤
Those tamales look awesome. Yes yes 😋
So ready!!! Gracias! 😊
Yayyy!!!!!😊
Sea vea muy ricos..😋…I love this time of year.. tamale season
Wow, those look fantastic. I laughed though when I saw 'easy' in the title. I guess they are pretty simple but whenever I make them it takes all day and my arms are sore for a long time after. It is worth the work though. And thank you for the floating masa trick, I did not know that.
No way! Let me give you a tip to speed up the process, make the filling the day before, so the next day you can just make the masa and spread it! 😊
Listo ya se que hacer para thanksgiving gracias por la receta ❤
Looks delicious!!!❤
☺️♥️ thank you!
Looks good
Looks delicious 🫔
So good!!!☺️♥️
Thank you. I’m going to try❤
I love how it took you a second to process that first bite 😅 Im sure they came out fire
Just in time for thanksgiving ❤️
I'm excited to try this..😊
Looks so delicious but is there a substitute for lard in the masa?
You ca. use coconut oil, vegetable oil or vegetable shortening 😊
@@CookingConClaudia Thank you, Claudia! Have you ever considered doing some videos on low(er) fat versions of some of your recipes?
Up looking good and delicious❤
Love it...i especially love spicy tamales rather than regular...
Me toooo!!!!😊
Yummy! I've never seen that much filling in a tamale
Only when it’s homemade ☺️♥️
Yummy!❤😊
Those look amazing!
Honestly 11/10! These beat any green tamales the sauce the meat the masa is just AMAZING!!!!
Claudia those tamales look perfect, luv how you cook and explain
So happy you do 😊❤
Definitely ready❤
Yayyy!!!🙌🏽
Love your sweater girl ❤
I like your steam pot. What brand is it?
Amazon 😊❤
Oooh that looks delicious
Fabulous 🎉❤
does butter work for the masa instead of the lard?
Looking amazing 🤩
😊❤
Can’t wait to make these! Yum 😋
Can’t wait either!!!!🙌🏽
When steaming do you stack the tamales? Or cook in batches?
Yummy! Send me some tamales! 😊😊
Looks good thank you and yes i will make these but i know yours are better 🎉
☺️♥️
Perfect timing 🎉
🙌🏽☺️♥️
I love your channel your are amazing 😊❤
I make your tamales every Christmas ❤❤ I was wondering do you have a video on Jalapeno and cream cheese tamales? Lots of love n air hugs from us in Houston Texas ❤❤❤
Yayyy! Hope you are ready this season! 😊❤ as for the cream cheese n jalapeño tamales I don’t have one yet 😅
@CookingConClaudia I will be waiting ❤️
Saw you at Safeway last week with my wife 😂 Thank you for this recipe !!!
Yes!
😊❤
mmm so good
Love your recipes!
So happy you do 😊❤
Who else loves ur cooking except the "cook" herself.❤ Thank you. Always looking forward to all ur videos🎉
I'm sure a lot of people love her cooking!😋
I have not yet met someone or heard anyone said otherwise 😊been doing this for 7 years now 😅 I take pride in everything I do ❤
Tamales 👍 Looking beautiful as always 🥰
😊🙏🏽❤
Mmm .......... Tamales! It's that time again! This is when I gain a pound or two during the holidays!😂 Keep the recipes coming! 👊👍
Ohhh my favorite time of year!!!! You better be ready all my holiday favorite dishes are coming up! 😊❤
Wooohooo exciting
OMG I love tamales 🫔 I could eat them all day ❤
Same 🤧
Seriously looks so bomb!!! If you have a moment, Can I ask what type of stand mixer you recommend to be able to handle a good amount of masa mix?? We are a family of five and I would want a stand mixer that would make enough for everybody!
This stand mixer is I believe a 5qt we are a family of 7 and this batch of masa makes enough for us 😊 you can make between 24-30 tamales
@ thank you so much!!! ♥️☺️
Those look delicious girlie❤️🔥🙌🙏Yummo😋😉
Yummy yum yum!!!!😊❤
Gonna be delicious as usual!!
You know it!!!!😊❤
Hi beautiful family thanks again Claudia 👍 for showing us another super easy lovely 🤤 flavours hearty yummy delicious wonderful this tamale's recipes 💯everytime 🙏♥️gb 😂🌯🥙🧆🍝🍛🎉
Blessings your it’s always my pleasure 😊❤
Cooking again and new recipe.... One woord for you miss Claudia. "" SMART"".
🙌🏽♥️
I can’t wait to try this. But first I need to get me one of those blenders. 😅
Christmas is just around the corner!!!! ☺️♥️
I am so ready for tamales 🫔!!!
🙌🏽♥️
It's looks amazing but for gringos like me I need exact recipe and ingredients 😊
It’s in the description box 😊❤
Gosh those look good
If used the insta pot how long to cook for ???
Omg ty prima can I do the same with chicken g AZ for the win yaeeyaae 😏🤙