I tried it and i absolutely loved it 😍 everyone also loved it, its like a biscuit, hard from the outside and very soft in the inside and it literally melts in your mouth like i gave it to a 1 year old baby and she ate it very safe, AND i left it out in the open for two days and it still the same, did not dry out like a rock and the taste also still the same, Highly recommend 👏🏻🥰
I tried this recipe. It's my first time baking gingerbread cookies & it turns out so delicious!! It didn't last long 🤣 it's about to finish before christmas. Thank you for the easiest recipe . It was so delicious and perfect for even kids. To those of you asking if it's soft or crispy. It's in between . Depends on the size of your gingerbread cookie . If u follow this video you get a not so crispy but not too soft type of cookies. ❤️
I discovered this recipe a year ago and it’s been my go to cookie recipe. Super easy instructions and video tutorial! Everyone who tried it was obsessed! Thank you
Just tried this recipe! It works 100% and is very very easy to follow. The dough is very easy to roll out and doesn't need to be refrigerated at all. I made a mistake by refrigerating it and it was rock solid hence i was not able to work with even after letting it out a 30 minutes. I then microwaved it for 20 seconds and it is back to normal and could work perfectly again! I could roll and cut and re roll and cut many times and the dough is still very good to work with. The cookies did not spread and puff up a little just like the video. The cookies are super delicious and is not too sweet! Thanks for such a wonderful video and I am really very happy with the results!!!
I have tried this recipe and it’s delicious and easy to make, perfect proportions of honey, cinnamon and cloves.I actually used this gingerbread dough to make a gingerbread house and it turned out fantastic.Thank you for the recipe!🙏🏻
PERFECTION!! I have wanted to learn how to make gingerbread men since I was a kid. They came out perfectly! I’ll never try another recipe, there’s no need to. I did cut the clove ingredient in half, because I didn’t want it to be overwhelming, but I’ll add the exact amount next time I make it. This was just perfect!
made these again this month for christmas and new years and theyre still amazing, i love them. letting them chill overnight or so also helps the flavour. u can remoisturise them with some water if u need to knead and soften them again too happy new year!
My cookies turned out so nice! This was my first time making gingerbread cookies too. My sister was surprised and wondered why mine tasted better than my mom’s recipe! 😂 This is the only recipe I will be using from now on.
Thank you so much)) this is my favorite recipe for gingerbread cookies. They really look good and taste good)) They stay soft for a long time. I'm glad, that you liked.
This has to be the best recipe I've ever seen for gingerbread cookies. Every other recipe I've tried makes it so convoluted and uses so much extra flour because the dough is way too sticky from the get-go. I made the dough in less than 15 minutes. It took me almost a half hour to 45 minutes to make the other dose that I saw.
Wow! Thank you for posting the world's best GB recipe. Leave it to the French to get it right. After all, when one thinks of great patisseries, boulangerie, and viennoiseries, one thinks of France!
That looks freaking delicious. I just have to buy some ground ginger and ground cloves and I'm all set. Out of all the cookies in the world, gingerbread man cookies are my favorite.
INGREDIENTS: 150g honey 100g granulated sugar 1tsp ground cinnamon 1tsp ground ginger 1/2 tsp ground cloves (optional) 2 tsp baking soda 130g unsalted butter (room temperature) 1 egg 400-450g flour COOKING METHOD: 1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally. 2. Remove from heat and add baking soda, stir (the mixture will foam and increase). 3. Add butter gradually and stir. Add egg and stir. 4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball. 5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour. 6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper. 7. Bake at 350F/175C for 10 minutes.
Oh Dear..........Make sure you start with a big enough pan........you guessed it, an ever increasing volcano when I added the baking soda. The rolled out dough is just chilling in the fridge.........now for a clean up!!! Love this recipe,
Hello, the recipe looks wonderful. I didn't understand the amounts, could you please, if it's not difficult, give me the recipe with the amounts in cups, so that I can prepare? Thanks in advance
Thank you for this amazing recipe and video. This was my first ever cookie dough and my first gingerbread cookies, and everything turned out amazing! I've tried two other more complex recipes, but yours is by far most simplest and delicious! ❤
This reminds me of Lebkuchen? Also, we have a family recipe for Annie's Danish Dark Pfeffernodder that came out of the Askov, Minnesota area which is quite similar, except there is also ground anise and they are made into centimeter sized cubes for the pocket ~ food for on the go in the busy cold holidays ~ shopping, visiting, hunting, etc!
This is an amazing recipe and this is my second year using it the only problem I had was converting the grams to cups but other than that the results were amazing
First recipe where honey is used instead of molasses and ingredients are heated. I just made this and it resting in the fridge. Fingers crossed ! Edit : The dough was stickier and even 10 minutes in the fridge made it hard. I suggest skipping the fridge part and keeping at room temperature and moulding right away. Taste is good and texture is softer than with other recipes. Thank you !
Definitely making these. It's hot and humid in Qld Australia so can I make these ahead of time please? Thank you for metric weights and measurements.👏🏼👏🏼🧡🎄🎄
These. were. AMAZING!! No, i actually dont know this lady or her family. But OmG they are really good! I just recommend not to refrigerate if they start drying up a bit! Also if they come out of the oven soft dont bake them more wait for them to dry
Yummy Gingerbread! To make it easier for those that don’t have a scale 400g =3 and 1/4 Cups for the amount of Flour! Also my gingerbread wasn’t that dark!
Here's the ingredients in cups: 3/4 cup honey 1/2 cup granulated sugar 1tsp ground cinnamon 1tsp ground ginger 1/2 tsp ground cloves (optional) 2 tsp baking soda 1/2 cup unsalted butter (room temperature) 1 egg 3 cups flour (I did 3 ½ cups) (I don't know how accurate this is but this is what I did when making it and it came out fine. I also used brown sugar instead of white and added nutmeg because I didn't have cloves. The dough was a little stiff but the finished product was alright)
This was the cleanest and easiest recipie I’ve ever seen ! No waste of time, no long intro, no talking, just straight to the point 💖 tysm
Thanks a lot))
There are plenty of videos with this style. The recipe is definitely the best I've seen so far, they really look amazing. I wish I could smell them 🤤
Yup, perfect and to the point
Stop lying they don’t even have any measurements
Absolutely 👍
I tried it and i absolutely loved it 😍 everyone also loved it, its like a biscuit, hard from the outside and very soft in the inside and it literally melts in your mouth like i gave it to a 1 year old baby and she ate it very safe, AND i left it out in the open for two days and it still the same, did not dry out like a rock and the taste also still the same, Highly recommend 👏🏻🥰
I tried this recipe. It's my first time baking gingerbread cookies & it turns out so delicious!! It didn't last long 🤣 it's about to finish before christmas. Thank you for the easiest recipe . It was so delicious and perfect for even kids.
To those of you asking if it's soft or crispy. It's in between . Depends on the size of your gingerbread cookie . If u follow this video you get a not so crispy but not too soft type of cookies. ❤️
Thank you
Thanks for the soft/crispy clarification. That is just what I wanted to know.
What flour do you use? Is it low protein wheat flour or high protein wheat flour?
@@liaspage4899medium protein (a brand called CAP SAUH WHEAT FLOUR from Malaysia
@@johnnybeverageyou’re most welcome 🎉
Thankyou for being the only source so far to describe how thick to roll the dough. To the point and informative while wasting no time.
the only gingerbread cookies recipe i ever tried and highly recommend it, i won't change it. Thank Youuu
I discovered this recipe a year ago and it’s been my go to cookie recipe. Super easy instructions and video tutorial! Everyone who tried it was obsessed! Thank you
Just tried this recipe! It works 100% and is very very easy to follow. The dough is very easy to roll out and doesn't need to be refrigerated at all. I made a mistake by refrigerating it and it was rock solid hence i was not able to work with even after letting it out a 30 minutes. I then microwaved it for 20 seconds and it is back to normal and could work perfectly again! I could roll and cut and re roll and cut many times and the dough is still very good to work with. The cookies did not spread and puff up a little just like the video. The cookies are super delicious and is not too sweet! Thanks for such a wonderful video and I am really very happy with the results!!!
Hi, how many cookies did this roughly make? Much appreciated if you knew 😊
I made like one medium bowl
@@victoriakiourellis131 it’s in the description
I have tried this recipe and it’s delicious and easy to make, perfect proportions of honey, cinnamon and cloves.I actually used this gingerbread dough to make a gingerbread house and it turned out fantastic.Thank you for the recipe!🙏🏻
PERFECTION!! I have wanted to learn how to make gingerbread men since I was a kid. They came out perfectly! I’ll never try another recipe, there’s no need to. I did cut the clove ingredient in half, because I didn’t want it to be overwhelming, but I’ll add the exact amount next time I make it. This was just perfect!
made these again this month for christmas and new years and theyre still amazing, i love them. letting them chill overnight or so also helps the flavour. u can remoisturise them with some water if u need to knead and soften them again too
happy new year!
We watched this video at my school and I enjoyed it
My cookies turned out so nice! This was my first time making gingerbread cookies too. My sister was surprised and wondered why mine tasted better than my mom’s recipe! 😂 This is the only recipe I will be using from now on.
I tried it and loved the soft honey taste! Such a simple recipe for a person like me who doesn’t even know how to cook rice lol
Thank you) Happy for your success)))
Its hard to find a good recipe of gingerbread in portuguese, so i found this tutorial and i loved how it turned out. very tasty!
Cookies looks really good. I watched many videos and this is the only one that cookies looks in a good shape. I will defenetly use this recipe.
Thank you so much)) this is my favorite recipe for gingerbread cookies. They really look good and taste good)) They stay soft for a long time. I'm glad, that you liked.
I am using this recipie❤
It's too good 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭
If any people allergic to egg then what will be replacement of egg??
Unbelievable. (Haven’t even tasted them yet and I already know they’re gonna be the best cookies ever ) . Thanks so much for the recipe . Love you
This has to be the best recipe I've ever seen for gingerbread cookies. Every other recipe I've tried makes it so convoluted and uses so much extra flour because the dough is way too sticky from the get-go.
I made the dough in less than 15 minutes. It took me almost a half hour to 45 minutes to make the other dose that I saw.
Wow! Thank you for posting the world's best GB recipe. Leave it to the French to get it right. After all, when one thinks of great patisseries, boulangerie, and viennoiseries, one thinks of France!
This was amazing and worked, it got straight to the point as well. Definitely reccomend!
Hi
That looks freaking delicious. I just have to buy some ground ginger and ground cloves and I'm all set. Out of all the cookies in the world, gingerbread man cookies are my favorite.
I just made it with my 4 yrs old. It tastes delicious. I used the measurements that is listed. Thanks
its my first time trying Gingerbread and i am in loooovvveeee super yummy and easy with your recipe
INGREDIENTS:
150g honey
100g granulated sugar
1tsp ground cinnamon
1tsp ground ginger
1/2 tsp ground cloves (optional)
2 tsp baking soda
130g unsalted butter (room temperature)
1 egg
400-450g flour
COOKING METHOD:
1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
3. Add butter gradually and stir. Add egg and stir.
4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.
Mine came out super good! Thanks for the recipe!😊
Oh Dear..........Make sure you start with a big enough pan........you guessed it, an ever increasing volcano when I added the baking soda. The rolled out dough is just chilling in the fridge.........now for a clean up!!! Love this recipe,
Excellent recipe, and so easy. Thank you
I made it. My cookies were perfect. Made again as kids want more
Simplisinha e eficiente sem enrolação as crianças vão amar esse bonequinhos rs
I bake them every year and they are delicious, they have the perfect consistency, not like biscuits. Fluffy and flavoured with Christmas spice❤
I've made these yesterday. Turned out to be super soft and delicious. And the recipe is super easy and accurate. Thank you!
Just made them. Very tasty. Not cloyingly sweet. Can have with or without frosting of some kind. Thank you for sharing!
Thank you)
I just made this recipe and the result is amazing!
Any tips and tricks? I will try to bake for xmas
Thank you) I also love this recipe very much))
How many flour and other ingredients did you use in weight
is it a chewy gingerbread cookie ?
Checked a few recipes & all were so complicated until I saw this one. You have it so simple & easy. Surely gonna try it 🙌
I love this One Pot method ❤
Best way to spend Christmas Eve night
I tried already and ITS really good and delicious....
Loved the recipe ❤ 🥰🎄
The best gingerbread cookies recipe i've ever tried
Hello, the recipe looks wonderful. I didn't understand the amounts, could you please, if it's not difficult, give me the recipe with the amounts in cups, so that I can prepare? Thanks in advance
Amazing Recipe! Easy and delicious. The cookies are soft but crunchy. I'm from Mexico, thanks for the recipe. 🙌🏼🙌🏼
This is great recipe. I was searching for honey cookies like grandma did them, this is the closer i found it. Thank you very much. It is delicious.
Thank you for this amazing recipe and video. This was my first ever cookie dough and my first gingerbread cookies, and everything turned out amazing! I've tried two other more complex recipes, but yours is by far most simplest and delicious! ❤
Very, very good recipe, and very easy. Thank you very much.💝
😋 and 😋 yum and yummy
I just made these and its a really nice recipe. I think I will add more ginger next time but love the texture of the gingerbread.
This reminds me of Lebkuchen? Also, we have a family recipe for Annie's Danish Dark Pfeffernodder that came out of the Askov, Minnesota area which is quite similar, except there is also ground anise and they are made into centimeter sized cubes for the pocket ~ food for on the go in the busy cold holidays ~ shopping, visiting, hunting, etc!
Adorei o vídeo
Thank you for the recept! I will definitely make these gingerbread cookies. Think they will be very tasty!
Thank you, So easy recipe. Can I make it with almond flour! Thank you
This is an amazing recipe and this is my second year using it the only problem I had was converting the grams to cups but other than that the results were amazing
Can’t wait to try this recipe! Thank you 🤍
Adorei esse video
I tried this recipe and it is so easy to make highly recommended to try☺️
Did put it in fridge?
These look so good!!
Thank you!
Best I've ever tasted and so easy!
Thank you so much. My children enjoyed making them and they tasted great ❤
First recipe where honey is used instead of molasses and ingredients are heated. I just made this and it resting in the fridge. Fingers crossed !
Edit : The dough was stickier and even 10 minutes in the fridge made it hard. I suggest skipping the fridge part and keeping at room temperature and moulding right away. Taste is good and texture is softer than with other recipes. Thank you !
Can i make the same recipe using molases and using heat ?
@@HS-yq3mj I’ll use molasses for myself next time. I felt that honey made it sticky. Also, molasses is cheaper than honey.
Y no usa harina?
Love it, simple and easy. Can’t wait to make it.
🎉🎉🎉easy steps to follow, great jobs!!!
Best ❤ Gingerbread Men ❤ Thanks ☘️
Adorei o vídeo!
I made these and they were lovely. Ty
Amazing! 🥰
That’s the easiest recipe I’ve ever seen 👏🏽👏🏽👏🏽
I tried this recipe . Perfect !!❤ my whole FAMILY ANE FRIENDS LOVE IT!!!!🎄❄️☃️
How much cookies do you have ?
Adorei o vídeo 👏
Definitely making these. It's hot and humid in Qld Australia so can I make these ahead of time please? Thank you for metric weights and measurements.👏🏼👏🏼🧡🎄🎄
These. were. AMAZING!! No, i actually dont know this lady or her family. But OmG they are really good! I just recommend not to refrigerate if they start drying up a bit! Also if they come out of the oven soft dont bake them more wait for them to dry
Cant wait for christmas.
good videoo
❤ muito bom adorei
Best dough recipe ever
Good and Simple
I loved this recipe ❤❤❤❤❤thanks a lot ❣️
GRACIAS 🎉GRACIAS ‼️ 👋💟🤗🌟🎄
Yummy Gingerbread! To make it easier for those that don’t have a scale 400g =3 and 1/4 Cups for the amount of Flour! Also my gingerbread wasn’t that dark!
Adorei o vídeo ❤
I'm gonna try these for this Christmas...thank u
Hellos I love ginger man cookies
Great recipe I have tried it twice
Thanks)))
Do you know the standard measurements? I can’t do grams 😫
Here's the ingredients in cups:
3/4 cup honey
1/2 cup granulated sugar
1tsp ground cinnamon
1tsp ground ginger
1/2 tsp ground cloves (optional)
2 tsp baking soda
1/2 cup unsalted butter (room temperature)
1 egg
3 cups flour (I did 3 ½ cups)
(I don't know how accurate this is but this is what I did when making it and it came out fine. I also used brown sugar instead of white and added nutmeg because I didn't have cloves. The dough was a little stiff but the finished product was alright)
@Hello yes but that was in grams, I wrote this one in cups
thank you!
Thank you, i followed your measurements, the biscuits turned out good
@@cara.bella15 hi, you're welcome!
I followed this and they turned out inedible.
Nice
Hi just subscribed ❤ loved this recipe ❤❤ may i know how many days in advance i can make these please?
Thanks!🥰🇧🇷
can i use this recipe to make a gingerbread house??
Thank you very much. It is easy to make.
Thank you)
Did you let the wet ingredients cool before adding the flour?
Excelente
I love your recipe
Thank you very much)))
We're the cookies soft
🤤..I bet they smell good in oven
Muito bom amei
I've tried them and they are delicious! Thank you for the recipe. Happy Christmas! 🎄
I tried this recipe and it was perfect! It tastes so much like Lotus biscuits, and I love it. I really recommend this recipe
Its delicious 🥰🥰🥰🥰
Thanks)
Well I makeing that now
Amazing may i please it measurements
Esperar para o Natal nada. Vou começar agora mesmo.
Muito bom.
thanks for the recipe! looks simple enough for me hahaha
may i know what size cookie cutter you're using and roughly how many cookies a batch makes?
I love you in so many ways 😆
Can this last for 1 month if store in an air tight container? Also how many cookies does this make?