Trying Hidden HAWKER RAMEN at Singapore Coffee Shop | Shinjitsu Ramen, Ang Mo Kio
ฝัง
- เผยแพร่เมื่อ 23 ก.พ. 2022
- I'm trying a few ramen bowls at Shinjitsu Ramen, a lesser-known ramen shop in Singapore. The basic tonkotsu ramen only costs $6.90, but how good can it be? I am from Japan and always thought ramens are super expensive in this country - so I'm excited to find out.
🍜 Shinjitsu Ramen / shinjitsu-ramen-105048...
- Ang Mo Kio goo.gl/maps/iCGQQHaLBiCZqHxZ9
- Toa Payoh goo.gl/maps/9Utp9My6uenVFTgB8
- Hougang goo.gl/maps/Z9jqP9RXN9JgThTz7
This livestream is brought to you by Shinjitsu Ramen, however, all opinions are my own.
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#Singapore
your foodie trips always help busy singaporeans explore their own country :) your content is, as always, amazing!!
Thanks blink ☺️
I also think so too~
So enjoyable and entertaining to watch too@@TheLostOjisan
So much food dayummn
I really hate watching your videos late at night coz it makes me salivate 😋 when I watch you slurping the ramen and drinking the soup. I love ramen 😍😍
That spicy one will be loved by Singaporeans.
Later alot of people will Q up..
Respect your honest disclosure about being sponsored!
near my place lol
The fried rice in the same coffeeshop is also very nice😄
I've been to Taiwan eating local cooked Japanese Ramen, they cooked very authentic Tonkatsu ramen very closed to Japan taste , is cheap and worth the price, the way they cooked the stock base is totally different of what the kopitiam do, they used big pressure cooker to cook a distinct flavor of a tonkatsu stock not just by boiling is not enough as what u shown us in the kitchen, and a lot lot of Pork Bone, but because of expensive food cost is really very difficult for hawker to cook a rich stock with a cheap price. But is at least better than Ajisan Ramen, if want to eat authentic ramen is better to eat at restaurant…😁
Maybe one day we can try the lost ojisan authentic hawker food. 💪🍺
Please do a bak chor mee day and eat 4 of the best mince pork from the north south east west of Singapore. Just a overseas fan craving mince pork! Please ojisan.
😭 U making me hungry 🤣
Y West no stalls
Restaurant prices for ramen is over priced and they make u pay for every basic ingredient as a top-up
Wow that's quite alot of food wastage. Should have dabao for your wife hahaha
チリクラブ ジャンボで食べてる～ホーカーで挑戦すべきかな？
場所がエグイですね～なおさら行きたくなります～!
F&b kitchen is hot , working hours is long and with some nasty customers, that's why not many local want to work
Although quite long... ...
This is one *SPLENDID & AWESOME* video to watch~
👍
*Sincerest Gratitude to @The Lost Ojisan ... ... for... ... *
This incredibly enjoyable video to watch
Really interesting & unique concept
Real Japanese owner?
マーライオン！
Can have mamy bowls of food
But just tried abit from each bowl of food. The remainder can daboa for your wife
No wastage is a good habit
Many people out there are hungry
Truly all ramen which I ever tried were very very saltish
Suggest changing the title as this is not a hawker place :D A lot of foreigners always mixed up or put kopitiam food in the same bracket as hawker food.
As you mentioned the place is big, as it's not a hawker stall. Their rental is more expensive as well since Kopitiams are usually privately owned.
This is kopitiam, not hawker
I was there in 4wks ago, tried the tonkatsu ramen, I was really disappointed as it is really bland, the noodle don't taste like regular ramen as well. I hope there are more of this ramen stall to be seen in neighbourhood coffee shop so I don't comment much if it taste ok. But for this experiance, I really don't it, its really bad, I'm sorry. Maybe it was just that day.
Can't agree more with your comment , because I've been to Taiwan eating local cooked Ramen, they cooked very authentic Tonkatsu ramen very closed to Japan taste , is cheap and worth the price, the way the stock base is totally different of what the kopitiam do, they need to use pressure cooker to cook a distinct flavor of a tonkatsu stock not just by boiling is not enough, and a lot lot of Pork Bone, but because of expensive food cost is really very difficult for hawker to cook a rich stock with a cheap price. So is at least better than Ajisan Ramen.