I cooked the chops as defined by yourselves. There was alot of masala at 5mins and chops were not tender so I cooked for another 5 mins. I took out the chops and fried those. the flavour was good but what to do with masala? do I have to retain it on the chops? how would I get it stick to the chops? ratings i would give is 7.5/10 and yes my family liked it but were not overwhelemed maybe because my cooking technique.
@@aamirjohn2273 if there is masala left. Then let it cook in it. Because sometimes the meat used is refrigerated, that also has excessive water. So after pressure ends. Open the lid and cook until the water dried. This way masala will completely coat the chops. When fried, all masala will be attached to the chops. I hope this helps 😊
I will certainly male this but we usually bake them in the oven with some oil spray to get the colour. Plus, i also hate washing pots which had oil in them 😂😂
Apneh cameray main chops ka close up diya but editing main woh close up before frying, dallaa hee nhiin 🥺🥺🥺 yeh camera situation kb thheek hoyein gii... Kb?! 🥺🥺
@@sukhqazmi5837 i think this was much improved shoot. We usually add the cooked short in first 10 seconds. Later on we show recipe with the flow of it.
Hello Saad Raja and Mummy . Could you please provide a written list of ingredients . It’s hard to follow without it . Also exact measurements of the ingredients would be helpful.
The way ma'm angry stared at u when u were trying to be funny about the mausam, jacketein wala joke 😅😅😆😄😂🤣🤣 can't joke with our mums, especially Lahori mums 😅😆🤣
![[Sub Thai] APT. - ROSÉ & Bruno Mars](http://i.ytimg.com/vi/bYjhzP8x_uc/mqdefault.jpg)
Super Bhai
Ma Sha Allah
Zabardast
❤❤❤❤❤
Zabardust,must b delicious,will try today
Tried n tested recipe ……highly recommended
@@rabbiyabilal2399 thank you 😊
JazakAllah khair
JazakALLAH ma'm n sir for this recipe! Our adorable n sweet ma'm. Awww
aap ki recipe bhot badiya hoti hai sab se algh hoti hai desi ghee mai bni hui ammi jii aap bhot achi recipe bnate hai india se love you ammi ji
MashAllah very nice 👌
Wow 👌 ❤
Wow yummy 😋😋❤❤
Recipe toh mashallah zabardast hai magar yeh bohat mehnga kam hai, Mola pak maa ji ko salamat rakhain mao se barkat aur ronaq hai 🤲
bhot mze ki bni hai bhai very nice jii
Aunty tussi great ho ❤
Very nice. Thanks 🙏
zbrdast aunty g ❤
This is the first time I saw Saad Raja putting food in his moms mouth first-I like it
JazakALLAH for this quick recipe. 💚🤍💚🤍
BEHNA! PURE CUTIE PIE🥰🥰🥰....There is a saying in our punjabi "KAY-O PAKA-AY SALANA TEY WADDI NOO DA NAA"...NOTHING BEATS DESI GHEE TASTE 😘
Saad bhai please show your lighting setup i really like it
I love your mother’s recipes.So perfect MA❤Beta special request 🙏Shami kebab recipe 🙏❤️
@@sultanatajammul2915 Thank you so much. Jee InshaAllah soon 😊
Pakistani style ka fried chicken bhi seekha dein aunty ji❤
Mutnjjan ki recipe ma'm seh please bnwayein takeh main bnaaoon 😋 samaan mngwaya hua bs ma'm ki recipe chahiyay 😁
I cooked the chops as defined by yourselves. There was alot of masala at 5mins and chops were not tender so I cooked for another 5 mins. I took out the chops and fried those. the flavour was good but what to do with masala? do I have to retain it on the chops? how would I get it stick to the chops? ratings i would give is 7.5/10 and yes my family liked it but were not overwhelemed maybe because my cooking technique.
@@aamirjohn2273 if there is masala left. Then let it cook in it. Because sometimes the meat used is refrigerated, that also has excessive water. So after pressure ends. Open the lid and cook until the water dried. This way masala will completely coat the chops. When fried, all masala will be attached to the chops. I hope this helps 😊
I will certainly male this but we usually bake them in the oven with some oil spray to get the colour. Plus, i also hate washing pots which had oil in them 😂😂
Apneh cameray main chops ka close up diya but editing main woh close up before frying, dallaa hee nhiin 🥺🥺🥺 yeh camera situation kb thheek hoyein gii... Kb?! 🥺🥺
@@sukhqazmi5837 i think this was much improved shoot. We usually add the cooked short in first 10 seconds. Later on we show recipe with the flow of it.
Hello Saad Raja and Mummy . Could you please provide a written list of ingredients . It’s hard to follow without it . Also exact measurements of the ingredients would be helpful.
Its already written in video description 😊
The way ma'm angry stared at u when u were trying to be funny about the mausam, jacketein wala joke 😅😅😆😄😂🤣🤣 can't joke with our mums, especially Lahori mums 😅😆🤣