You guys are so lucky to have chef uncle to teach! He is really so good - very simplistic in presenting and natural. He explains so well why the ingredients are necessary. His videos are not only interesting but very educational.
As an American I love these videos because they show a form of cooking that differs a lot from the traditional european and central american styles that we mostly see here. Many things that are common in Chinese cooking would never be considered in western kitchens. Thank you to chef Wang for providing english subtitles and educating us about dishes and techniques that aren't common around the world. I'd also like to say that I ran a lot of the comments on this video through google translate, and while most of them were clearly not good translations, It's awesome that you can get general ideas and connotations from people that have very different cultures than you. If any people here speak mandarin (I think that's what chef wang speaks) and english I'm curious about something. Chef wang refers to the older man as "Uncle" in the english subtitles. Multiple comments when translated through google refer to him as 4th, or another number, and then uncle. I'm curious if this is a mistranslation or if there (likely) is an aspect of Mandarin that I'm not familiar with. If you can answer this thank you! If not no worries and I'm glad we can share this love of cooking across cultural boundaries. :)
‘ 四伯爷(si bo ye)’ means 4th uncle, which is the 4th older brother of chef Wang's father. Chinese people often use a number ahead of 'uncle' to distinguish different family members. We call father's brother '伯bo', and mother's brother '舅jiu', both of them can be translated into 'uncle'
arh, well in english is uncle, auntie, cousins for everyone on all sides of family. but in chinese we have on maternal side: cousins male cousins: 表哥(biao ge)
今天和徒弟们一起做一道创新版的火焰醉鹅，此菜源于广东地区属于粤菜，其中用到的四种酱分别为海鲜酱，南乳，腐乳，芝麻酱，其成品鲜香酒香十分浓郁。由于四伯更加喜欢四川风味，所以还加了花椒，豆瓣酱等，味道也非常不错。
對不了焦的話手可以放在食物後面就可以嘍
王师傅 漆2娃 是你亲戚还是为了节目需要请来的 不过长的还真不错 说来跟你学厨艺哪是不可能的喽 😂
王刚，把漆燕儿放在你节目里只会有害无益，我是看你学做菜技巧，不是看她耍宝，你也别让她立什么徒弟人设了，找机会弄走她
不冷吗师傅
隔着屏幕我都闻到酒味了
特别注意：白酒点火属于危险动作，非专业人士切勿模仿
刚哥放心，我们只是看看，没一个照着做的
我已經在醫院看剛哥的留言了
@@丁允恭-f5x 笑死
吓死72娃
看你在“总统府”干的好事？
王师傅的冷笑话，大冬天的真的好冷。。。。。哈哈哈哈哈
王剛這師傅真的很出色,其實很少人會分享給徒弟這樣做法. 連備料開始到整個結束...看了只能佩服
身為順德人的我看到剛哥做醉鵝有點感觸，剛哥在珠海漂泊了這麼多年回到老家，而我也離開廣東在外漂泊了許久，也許那種思鄉之情大家都會有吧
哇!!!在TH-cam十年了终于找到了第二个顺德人了!!
@@johnliu6855 🤣🤣🤣
感觉这男徒弟真是不错，很踏实
漆二娃躺枪。。。
@@evilpiglet 不認真學，活該
真的是在认真学习
態度很好
一起舉報咯，朋友們
当王师傅一咯列那一刻，我忍不住也笑了出来，哈哈😂😂
因為是師傅，盡管不好笑也要笑一下
有顶级精访名表 微一幸是xkv298
You guys are so lucky to have chef uncle to teach! He is really so good - very simplistic in presenting and natural. He explains so well why the ingredients are necessary. His videos are not only interesting but very educational.
徒弟小王手法娴熟，七二娃负责搞笑，今天王刚也幽了一默--饿的鹅。哈哈……
因为她根本就没认真做菜
漆二娃，妳的手都紅紅的了，看著心疼，天氣太冷了，別凍傷！
As an American I love these videos because they show a form of cooking that differs a lot from the traditional european and central american styles that we mostly see here. Many things that are common in Chinese cooking would never be considered in western kitchens. Thank you to chef Wang for providing english subtitles and educating us about dishes and techniques that aren't common around the world. I'd also like to say that I ran a lot of the comments on this video through google translate, and while most of them were clearly not good translations, It's awesome that you can get general ideas and connotations from people that have very different cultures than you. If any people here speak mandarin (I think that's what chef wang speaks) and english I'm curious about something. Chef wang refers to the older man as "Uncle" in the english subtitles. Multiple comments when translated through google refer to him as 4th, or another number, and then uncle. I'm curious if this is a mistranslation or if there (likely) is an aspect of Mandarin that I'm not familiar with. If you can answer this thank you! If not no worries and I'm glad we can share this love of cooking across cultural boundaries. :)
4th indeed:)
you can try Deepl translator, which could be much better
‘ 四伯爷(si bo ye)’ means 4th uncle, which is the 4th older brother of chef Wang's father. Chinese people often use a number ahead of 'uncle' to distinguish different family members.
We call father's brother '伯bo', and mother's brother '舅jiu', both of them can be translated into 'uncle'
arh, well in english is uncle, auntie, cousins for everyone on all sides of family. but in chinese we have on maternal side: cousins
male cousins: 表哥(biao ge)
@@sheeppseudonymous186 Ah, thank you for the explanation!
漆二娃弄个啥都要看看师父的反应，像极了小时候被妈妈监督写卷子的我🤦♀️
04:07 全场最佳！😂
漆二娃真的是製造氛圍的🤣🤣
技术总结：没有徒弟的同学可以不用做了~
没有室外厨房的，也别做了。
自己不是王刚的同学也不用做了
不吃鹅也不用做了🤣
有顶级精访名表 微一幸是xkv298
總結技術:吸空氣 吸到飽
02:43 “操作就搞起安” 四伯爷等不及都要自己上了哈哈哈！😂
72娃像极了被 老师叫到上黑板上解题的样子哈哈哈
火云邪神肯定上道啊，
是不是因為老師兇了？偏心了或是岐視女性？
@@OKOK-m2y3b 不了解就別說，一開口就給人安罪名，這種品格沒人會歡喜
哦叻哦叻哦叻～
鹅叻？鹅叻？鹅叻～？
哈哈哈哈哈哈 不错
I love your videos! I miss visiting China during COVID19, so I'm glad you are able to transport me virtually with your videos!
白酒點火肯定是邪神傳授的武功
太美了！讓中華美食在中華大地永遠飄香！代代傳承、綿綿不絕！
看王师傅做的每一道菜都很好吃
想看四伯炒一次菜。
火云邪神如来神掌就一流，炒菜……🤣🤣
王刚师傅看看这里~
术业有专攻，不为难伯爷
看到好久不見的七二娃。喜歡她 奌個讚啦
好久沒看到72娃囉，多點給72娃上鏡撒，王師傅的漂亮徒弟真漂亮撒。💪👍💐
b站那边因为72娃骂的不行了。
72娃出來拍視頻粉絲一定會超過500萬到達2千萬
我哭了！二娃我想念D女兒二娃🥂🥂🥂👍🏻👍🏻🤣🤣
Qi Erma is adorable
She's so pretty.
剛哥會說笑話了，看來今年是好年
善良師傅，必得大福報！
青山秀水透露在冬天的雾气里----背景好有意境！
3:27笑喷😂
4:08 Qi Erwa was SO SURPRISED lolol
徒弟仔刀功不錯
為了以行動支持王剛師傅，除了加入會員，從2021起，我要把每期影片的廣告都看完！略盡棉薄之力！感謝🙏王剛師傅👨🍳每次帶給大家美食作法詳解及注意事項⚠️
没必要，王刚现在自己开店大陆的收入也很高，油管只是顺便发
@@wanghongyu4668 油管都是免费4K画质，而且还比B站快好几天发，很不错啦
作为四川人…❤️表示
加花椒➕豆瓣酱～无法克制再来一碗😆👏🏼👏🏼
看王剛老師的影片 我不會跳著看，因為每個步驟都很重要， 今天交給漆二娃........我不知道這鴨子? 鵝 是怎麼死的 。
72w的手冻得跟胡萝卜似的
72娃好可爱
小師弟的圍兜兜是不是穿反了 怎會看到縫線
有用的男徒弟
是不是因為老師兇了？偏心了或是岐視女性
@@OKOK-m2y3b 你可以翻翻以前的记录，72娃是很早以前就拜师了，但是大多精力放在拍短视频上面走自媒体线路，对厨艺不够上心，所以后来才招了男徒弟
二娃，好久沒出片，越来越漂亮 🥰
有幾吖 🙄
4:07 喔～！我還以為有四個大男人在鏡頭前
03:14 王剛師傅講笑話了！
👇有笑出來的人
72wa感覺很緊張 看他頻道做差很多
wow great video and audio quality, i always enjoy your lessons, thank you.
最後聚焦失敗那邊好有趣
72娃過年剛好回家做給爸媽吃 還可以順便交作業
二娃很漂亮
看见都觉得好好味🤤🤤
刚哥的手冰火不侵真的厉害，两个徒弟手都冻红了
剛哥已經練就了鐵沙掌
工作人员真的太有口福了
徒弟左撇子，聪明
王老板 有情有义 再接再厉
這個笑話帶了一種松露和天分的味道
Fred XD
徒弟好好看
做人與做事也是體會
漆二娃叫的吓的我一激灵
吃饭不积极 思想有问题
二怪娃加入搞笑，好像很不專業，對看的觀眾大打折扣，要搞笑，何不自己另開頻道，畢竟这是個專業教學频道，很失望！不學無術
認同熊信
土豆都这么厉害啊佩服！
刚哥需要尽快出一期四川泡菜的视频
Kimchi Police Warning⚠️
前面有泡菜教学啊
2018年夏天就出过了
姑娘真漂亮
王刚加油！超喜欢你分享的美食！
二娃惊叫很可爱
好多年在云南吃过一次火焰醉鹅
哈哈哈最后的对焦对了个寂寞🤣
^_^
这种情况应该手动对焦的。
啦啦隊蠻好笑的😂
阿拉伯🤣
有个连锁的餐厅叫”焰鹅”就是这么做，然后像火锅一样加菜。除了鹅肉很瘦和加的白酒太便宜，味道还行。。。
介平徒弟的刀工快狠準，漆二娃的刀工還需要多加練習。
感觉鹅肉应该需要再软烂些，四伯爷才好入口
好吃，色香味。
“谐音梗是要扣钱的！”
4:08 被二娃嚇到魂飛了
00:15
王剛師傅說好的不動手呢XD
王师傅来个北京烤鸭呗！
好像没有做过。
漆二娃这刀工😂
哈哈哈哈 二娃好紧张
是不是因為老師兇了？偏心了或是岐視女性
七二娃，问一下王刚师傅。四川特色三不粘怎么制作？？
拉拉隊的笑話...我笑了。不是笑話多好笑.是王剛師父的演技。哈哈
完全听得懂
那个上色的酱油一加真是恰到好处。最后上菜只说不练, 貌似还有新版, 否则不符合王刚风格。最后摄影师很敬业 - 两个人用一双筷子?
华农兄弟你好，我哥哥很喜欢你们俩兄弟
二娃好得宠啊
刚哥请问辣椒粉和辣椒面有什么区别？
服装是最好的品牌宣传。
Ole ole ole 鹅唻哦唻🤣
72娃是真被🔥吓到了😂
今天你们都穿得胖胖的😄我这1年4季都是热天😕冷天真爽🤓真羡慕
Traducción en español amigos 👍👍👍👍👍👨🏻🍳🧑🍳
王師父應該覺得天氣不夠冷，再被個冷笑話！
这个火真的好酷炫！
王剛師父請教做臘肉的方法謝謝
Parabéns, vc é um mestre na cozinha 👏👏👏👍
看到封面......
我還以為火雲邪神來客串了～XD
王刚，能分享酒楼的那种蒸鱼酱吗？
四伯爷的西装是刚穿剩下的。
05:25 伯爺撩妹
这破冷笑话王师傅一讲还挺好笑😂
火雲邪神😗
漆二娃穿得也太暖和了，孵蛋吗。。。
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