環南時候幕後紀錄片｜快來！環南這時候 導演篇 食物最棒的料理方式是什麼呢？又是誰能解答這個答案？

「快來！環南這時候」
是「環南時候」這部作品幕後全記錄
由曾經榮獲金鐘獎的製作人以及廣告導演蔡文欽先生擔任導演與製作人
12集將從電影製作的過程
以及演員進入角色的經過
重現拍攝現場
娓娓道出
屬於「環南市場」到整個萬華這個首都的「西城故事」由來
一部作品最重要的就是他的片名
為何取名叫「環南時候」
而又是哪個角色
會是詮釋這個片名的最佳人選？
本集藉由李鼎導演與編劇何昕明的專訪，誠實地道出創作初期的矛盾，以及何以「片名」能解決了他們一切的矛盾？
"Come Quickly! The Behind-the-Scenes Story of "The Time of Huan Nan "Directed and produced by Mr. Cai Wenqin, a former Golden Bell Award-winning producer and advertising director, this 12-episode series delves into the making of the film "The Time's of'Huan Nan." It vividly captures the process of film production, the actors' immersion into their roles, and the recreation of the shooting scenes.
The narrative unfolds, recounting the story from the "Huan Nan Market" to the broader tale of the capital city, "West City Story" in Wanhua. Mr. Cai Wenqin serves as both director and producer, providing a comprehensive look at the intricate details behind the scenes.
The most crucial element of a work lies in its title. Why is it named "環南時候" (The Time of Huan nan)?
Which character embodies and interprets this title most effectively?
In this episode, through an interview with director Leading LEE and writer He Xinming, they candidly reveal the initial contradictions in their creative process. How does the choice of the "title" manage to resolve all their conflicts?

[@feliciachen0306]

原來最適合當下時間的那個點就是最好的時候！無論是在吃東西的時候、又或者是在自己生命中的某個時候，也許不是自己狀態最好的時候，但卻是最適合的時候，那一切就成就了～ (魚拙於言辭，希望導演能夠理解魚在說什麼😅

[@Leading-Lee]

你說的沒錯，就是這部作品的精神呢！