Anishi Pork with Michinga leaves…| 12hrs at IITG | Naga dishes 😋

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[@djvagabond]

Moi o khaam.
That looks like an amazing dish.

[@soharuco]

Indeed it is. Food from Northeast India is very simple & cooked with very few ingredients. It brings up the complex taste of the food. Very earthy and wholesome 👍🏻

[@lunakooka]

beautifully explained. Noice

[@soharuco]

Thank you 🙂

[@Joydas6217-j8e]

I will try to Cook it 😎😎😎

[@soharuco]

Definitely you must give it a try 👍🏻

[@lizadas9848]

Which market?

[@soharuco]

Near IITG

[@pawonzimik_yt_channel]

❤❤❤❤❤❤😊

[@himangshurimu21]

😮

[@soharuco]

🙌🙌

[@Conciously-unconscious-mind]

Noice

[@soharuco]

😀 thank you

[@haydenNaga]

Are you guys Nagas??

[@soharuco]

My friend is..

[@theatienor]

Nice video and liked the market 😊