U speak way too fast on this short video that we cant even catch whats the description of ur few tips. I really dont know whats the rush to talk so fast , even when i tried to repeat a few times to watch, i still dont know what are the 3 potatoes tips😑 (i only managed to catch the 1st tip after watching 3 times).
Oh for goodness sake.. Squeeze actual lemon juice over the cooked potatoes just before eating 🙄!!! See that big yellow item in the dish with the potatoes? Its a peice of 🍋!!!
You don’t need the baking soda, the best potatoes to use are either russets or Yukon gold. I don’t peel them. More crunch with the skins. Roast at 425 about 45 minutes. Mangia!
I duuuunnno..I do love mashed potato’s with butter, heavy cream, and some onion powder (salt and pepper of course) ..BUT, I love life on the edge, so I’ll give these a go 🥔
There is another TH-camr who says this exact same line. This isn't original, the other lady cook was doing it for over a year, sooo, copy cat this one ehhh
@@paperplate4675 Why is it so hard to give credit when due? Kenji literally tested the baking soda technique in the Test Kitchen. There's nothing wrong with passing on a technique or recipe. Just own it. Andrew Rae from Babyish is the prime example. Massive YTer, but always gives props to Chef John and Kenji when he uses their ideas.
Little red potatoes cut in quarters work great for this. Put them in bowl and put a little olive oil and whatever spices you like. Let 'em roast! Boy, are they good!!!!
I do exactly this, but I do partially pre-cook the cut potatoes by either steaming or par-boiling. Also, if you get smaller (golf ballish) spuds, you can fork, steam, toss in oil, seasonings of choice, smash into disc's and roast or air-fry. I save the "dirty" bowl I originally tossed them in, and throw them back in for a light toss and dust of parmesan after cooking. YUM!
Do you have a cook book as I would love details such as Best variety of potatoes Amount of soda Other details re amounts of oil etc Heat of stove Length time in oven Thanks in anticipation of a response
I imagine any type of potato you like but those look like golds and most things are baked at 3:50 I'm sure you can adjust the oven and it's not really three straps it's and she didn't mention the garlic and I saw no lemon she parboiled and some baking soda I imagine just a couple teaspoons Lindsay mixed oregano olive oil and I know I saw chopped garlic then she tossed them hard to break down the outside so that they would be extra crispy literally so simple
As a Brit, I know how to make crunchy roast potatoes. This is all good bar the baking soda - Nooooo! Just use salt and the right potatoes. In the UK, King Edward’s and Maris Piper are good floury potato options. Don’t use salad potatoes - ie waxy - it’s got to be floury fluffy ones and you parboil 10 mins in salted water then drain and bash around the pan then pour into a roasting pan with HOT oil or fat. Olive for health but duck, goose or beef dripping for taste.
She says to toss the spuds aggressively BEFORE roasting to give them extra crispness. Pause the video at the exact time she’s “aggressively” tossing, and notice the potatoes are already roasted!!!
Looks nice but I’m Irish and French and we like our mashed baked roasted hash browns home fries French fries potato 🥔 pancakes 🥞 bread 😊❤soup chowder salad and the of course the good ole potato 🥔 Launcher 😅
You are amazing. Thank you, a vegetable veggie. Wonderful, wonderful, wonderful, delicious recipe again. I know animals were injured or her or suffered and the taste is unbelievable. You are talented God sent to a special talent. God bless you, thank you. Use it to load new animals are hurt. Please use it so that no animals are hurt.
![กินอาหาร ถูก vs แพง!! จานละ 500,000 vs จานละ 50!! [Ver. 2024]](http://i.ytimg.com/vi/FF_HppKg4vs/mqdefault.jpg)
RECIPE: hungryhappens.net/crispy-roasted-lemon-potatoes/
I need longer videos to get all of this!
No the link does not work
U speak way too fast on this short video that we cant even catch whats the description of ur few tips. I really dont know whats the rush to talk so fast , even when i tried to repeat a few times to watch, i still dont know what are the 3 potatoes tips😑 (i only managed to catch the 1st tip after watching 3 times).
@@missglamourous116so true
Sounds great!
Lemon: “so…my invite got lost in the mail then?”
😂
She squeezed it in
Lol
😅😅😅😅😅
🤣
For the people that keep mentioning lack of lemon..she used a lemon squeezer in the video when adding to herbs and olive oil.
Oh for goodness sake..
Squeeze actual lemon juice over the cooked potatoes just before eating 🙄!!!
See that big yellow item in the dish with the potatoes?
Its a peice of 🍋!!!
These look amazing but I'm still making mashed potatoes..can't help it 😂🙌🏻
I came here to say this
YES PLEASE 🙌
Yep me too. I'll try these, but i gotta have my mashed potatoes 😊👍
Now I will make both. Those look yummy!
That part! Lol
You Don’t have to tell me twice! Looks delicious!
You don’t need the baking soda, the best potatoes to use are either russets or Yukon gold. I don’t peel them. More crunch with the skins. Roast at 425 about 45 minutes. Mangia!
Thank you 😊
Little Red potatoes cut in quarters is what I use and not so much olive oil - but spice 'em up. Aren't they GOOD?!
I am russet potatoes girl!
@LIZZIE-lizzie that's exactly what I do too! I call them "home fries". They're what I always make alongside burgers. My favorite potatoes.
Mmmm Yukon Gold are the shiz
I also add garlic & parmesan with the olive oil & oregano...😍❤🧄🧀
AND 🍋
it will burn you silly goose
@@thecactus7950mine don't burn with the fresh grated Parm. They're perfect
I've been making these forever. We call them rumbled potatoes.
I duuuunnno..I do love mashed potato’s with butter, heavy cream, and some onion powder (salt and pepper of course) ..BUT, I love life on the edge, so I’ll give these a go 🥔
nah Ah you do not need and cream, ,you just need butter that's the Irish way! ,you must be using the American diabetes way 😅
@@cosmoloveshoneyUsing heavy cream will not give you diabetes lol.
@@cosmoloveshoneythat's right, heavy cream doesn't affect your blood sugar at all
In the deep south we use mayo
I like mash potatoes
You should try him in your air fryer.
Aw those roasted potatoes look delicious.
I'm literally drooling ....
thank you for this hack BabyGirl
What hack?
Whoppi is not lying about herself.
Looks so Good!!!
You’re channel is awesome 😊
This is the way a lot of Australians make their roast spuds❤
Day off and I am making these this afternoon. Yummy!
*_"Now, love your life."_*
Sounds like she's trying to sound like Tiffy Cooks who always says at the end of her videos *_"Now look at that!"_*
There is another TH-camr who says this exact same line. This isn't original, the other lady cook was doing it for over a year, sooo, copy cat this one ehhh
You should definitely have merch that says “Now love your life”
Did not know about the baking soda lol🤯🥰 - great tip!!!
I don't understand the use of the baking soda🤔
Making me hungry! 😮
I am definitely making this on the weekend ❤️
Looks great and will do!!! Yhank you 😊😊😊❤❤❤👍👍👍
Amazing, anointed and Powerful message❤
I LOVE YOUR RECIPES. YOU ARE MY FAVORITE
Beautiful. Thanks a lot! I love it! GOD bless
Yummy yummy yummy I've got to try this 😋😋😋😋😋😋
Those are Yukon gold look at those beautiful potatoes 🥔
Looks good!
Love your video and I love all potatoes any which way ❤
CRISPY 🥔 🥔 🥔 POTATOES THAT CAN GO WITH ANY ENTREE(BONELESS/(REGULAR) CHICKEN BREASTS),ETC.-YUMMY!!
Love the simplicity of recipes and is a fan of your carrot parmesan chips, yumm!! Subbed
Thanks for sharing this..just like cookies at home
This looks delicious but I might finish them before they end up in the oven 😂
Can I just say you’re genius with food. Love love love your videos
She got this recipe from this guy @J. kenji lopez Alt on TH-cam. It's 2 mins long and to the point. She should at least give credit.
@@paperplate4675 Why is it so hard to give credit when due? Kenji literally tested the baking soda technique in the Test Kitchen. There's nothing wrong with passing on a technique or recipe. Just own it. Andrew Rae from Babyish is the prime example. Massive YTer, but always gives props to Chef John and Kenji when he uses their ideas.
Super great recipe ❤
Yummm...gotta try this.
Thanks for the baking soda tip. Its a game changer I'm guessing 😊
Little red potatoes cut in quarters work great for this. Put them in bowl and put a little olive oil and whatever spices you like. Let 'em roast! Boy, are they good!!!!
I do exactly this, but I do partially pre-cook the cut potatoes by either steaming or par-boiling. Also, if you get smaller (golf ballish) spuds, you can fork, steam, toss in oil, seasonings of choice, smash into disc's and roast or air-fry. I save the "dirty" bowl I originally tossed them in, and throw them back in for a light toss and dust of parmesan after cooking. YUM!
Subscribed and turned all notifications on. I love your recipes so much!!
Thank you for this recipe! I would airfry these potatoes!
I’m making these today! 😋😋😋
God bless you for sharing this potato 🥔🥔🥔🥔🥔🥔 recipe.😋😋😋😋😋😋😋😋😋😋😋😋😋😋
I’ve made these and they’re a crowd pleaser
These look good.
Ooooooh yummy reminds of backhome😊❤❤❤
I’m going to make this recipe thanks👍
I just love what you make 😊👍
Go, girl!❤❤❤❤
Beautiful how she cooked them❤
Thank you, I can't wait to make these😊
Aggressively toss the spuds is the best advice.
I do something similar but use olive oil, garlic parmesan and coarse ground pepper and I usually use baby red potatoes
Its the technique!! Yummmm
Yummiest potatoes ever ❤😋🤤
I bet I'm gonna try the recipe
Lidias is so much better she’s on pbs on Sunday. Watch you’ll love what you find with her.
Yessss, please. 😋🤤
YUMMY!!! 💜
Looks amazing!! I know I’m going to pop some tater tots in the oven, though…especially when I’m in a rush 😅
I love your cooking ❤
Omg 🤤 I'm going to make these. Your gorgeous by the way 😍.
Do you have a cook book as I would love details such as
Best variety of potatoes
Amount of soda
Other details re amounts of oil etc
Heat of stove
Length time in oven
Thanks in anticipation of a response
Keep waiting. She doesn't read the comments or bothers replying 😮
I imagine any type of potato you like but those look like golds and most things are baked at 3:50 I'm sure you can adjust the oven and it's not really three straps it's and she didn't mention the garlic and I saw no lemon she parboiled and some baking soda I imagine just a couple teaspoons Lindsay mixed oregano olive oil and I know I saw chopped garlic then she tossed them hard to break down the outside so that they would be extra crispy literally so simple
@@paulettelamontagne6992much appreciated❤
Agressively love your potatoes 🎉
I love potatoes cooked this way.
Amazing you are, how much can a person make having an oven.
wow!
I love my life let's hope it loves me back😂😂😂
The Food Network need you😎🔥
Luvs potatoes will make this. Thx😊
ooooh that looks good😊
YOU FORGOT TO MENTION THE GARLIC THAT I SAW IN THERE !
Ugh these look delicious! 😋
Yum!!❤
That looks 🔥
Thank you!!!
BEFORE ANYONE STARTS COMPLAINING THE LINK WORKS. Most definitely making this in an oven fryer.
How does the link work? When I click on it, it's dead--goes nowhere....
@@bwenluck9812 You have to copy and paste it or type it in.
How to cook something similar like that but I made it into Patty's I put honey on a. It was so delicious. Now I will make it regularly❤
Yummmmmm 🤤
I Need the complete recipe please.
Ive never made these... before. NOW
..i will.
Can u add LEMMON TOO???
I am definitely adding lemon
I definitely see her adding lemon.
Ummmm delicious ❤
Sounds good 😊😊
Love your life ❤
I will ALWAYS make mashed potatoes!
As a Brit, I know how to make crunchy roast potatoes. This is all good bar the baking soda - Nooooo! Just use salt and the right potatoes. In the UK, King Edward’s and Maris Piper are good floury potato options. Don’t use salad potatoes - ie waxy - it’s got to be floury fluffy ones and you parboil 10 mins in salted water then drain and bash around the pan then pour into a roasting pan with HOT oil or fat. Olive for health but duck, goose or beef dripping for taste.
Love it, thanks
Yum!!!!
She says to toss the spuds aggressively BEFORE roasting to give them extra crispness. Pause the video at the exact time she’s “aggressively” tossing, and notice the potatoes are already roasted!!!
Look good
Butternut squash gonna try that💜
Hey you gotta try this with colocassia ( its a root veg. too .. small variety)
It tastes heavenly 😇😇
Looks nice but I’m Irish and French and we like our mashed baked roasted hash browns home fries French fries potato 🥔 pancakes 🥞 bread 😊❤soup chowder salad and the of course the good ole potato 🥔 Launcher 😅
You are amazing. Thank you, a vegetable veggie. Wonderful, wonderful, wonderful, delicious recipe again. I know animals were injured or her or suffered and the taste is unbelievable. You are talented God sent to a special talent. God bless you, thank you. Use it to load new animals are hurt. Please use it so that no animals are hurt.
Im definitely listening
And here I was thinking I was gonna have mashed potatoes with my ribeyes tonight . Not today 😂❤ thanks
Mashed potatoes are rad. Kick rocks.
Yummmmmmy ❤
Delicious
Delicious 😋😋😋😋😋😋
Yeah, they take for fucking ever. I’ll make mash because I don’t have 3 hours to make these.
So 15 min to boil soft and so 15 min in oven on grill.....now try it 😊
@@cesschartz7813 If you bake in high heat oven, they'll cook faster. A toaster oven really fast
these are a go-to recipe, but know that mashed pots serve an important place in the world...