Tagine Pot vs. Cast Iron Pot - Which is Best for Slow Cooking? 🍲🔥

"Join us as we delve into the world of cookware with a Tagine Pot vs. Cast Iron Pot showdown. Discover the differences, advantages, and unique qualities of each pot for slow cooking. Whether you're a tagine enthusiast or a cast iron lover, this comparison will help you choose the perfect pot for your culinary adventures
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#tajine #castironcooking #slowcooking
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W2Kitchen

[@peteriscelotajs5181]

There is confusion. I guess, you said that the cast iron pot retained 116 grams of water vs. 123 in the tagine,. But it is written - 160 ml, which would be more than in the tagine. It causes some contradiction.

[@w2kitchen]

It's a typo. Thanks for pointing it out.

[@abfishingahmedb5446]

I think they are both Iron. why not use a real autenthic tajine?

[@SorryIAteYourCookiesSanta]

Was the lid left on them both while boiling?

[@w2kitchen]

Yes, they were.

[@SorryIAteYourCookiesSanta]

Very interesting. It comes down to the seal I guess. Since they were both covered, the tagine pot seems to hold a better seal

[@w2kitchen]

Turns out it's mostly to do with the shape. With a cone-shaped top, water condenses into
steam and is retained in the dish.