Hi Bold Bakers! I grew up with this recipe. What are some of your favorite recipes that you’ve grown up with? Get the full written recipe (including all measurement conversions): www.biggerbolderbaking.com/traditional-treacle-tart/
That looks delicious. I was flicking through your cookbook and it would be nice if you could do a video on your personal cookbook collection and your recipe notebook! That would be very interesting ❤
Love treacle tart, especially with custard. A different type of treacle tart I bake swaps out the bread crumbs for cornflakes. Yummmmmmm!!! It was a favourite school dinners dessert here in Wales, well for me at least, 🙄🙄and one I make several times a year, especially in winter. Again served with custard or, occasionally, ice cream. No good if you are on a diet but we all need a treat now and then.
Gemma, my grandmother swears by using room temperature fat in her pastry and we don't get bad results. In fact we get a great crust. I'm not sure how or why, but neither my grandma nor I ever use cold fat
@@biggerbolderbaking yes, Gemma. Baking is totally like chemistry and formulas need to be followed. Thanks for affirming my Grandma's recipe. I thought we were just rebels lol 😂
oh gemma you take this older man back to school in england. treacle tart was one of the more popular school lunch desserts in the 50's and 60's. mum always made it with tate and lyalls. when we moved to nz it never tasted the same and to be honest i havent had it for 50 years. maybe my waistline and can afford to give it a try again lol. people if you have never tried this and think it sounds weird, give it a try they are very tasty with either custard or icecream.
@@pamxer3458make cooked custard (cheat if you like and use powder) it's not very sweet and helps cut. Ice cream in plain vanilla is also lovely, I like unsweetened tea beside instead. 😊
I can't bake and I dislike trying because I'm such a perfectionist and if something, 1 little thing, doesn't seem or go right, I give up instantly 😞🙈 BUT. BUT. I've noticed the few videos I've watched on this channel so far, everything is so straightforward and uncomplicated, even a 5 y/o could follow instructions and not mess it up 🥺🤭 So I want to try to make this pie the end of the month when I have money again lol 😊 (also, why has no other foodtuber on here ever said a person could use SUGAR! SUGAR!, to blind bake a pie crust!!?? This is the first I hear this!!😢😅) You're amazing Gemma! Doing the Lord's work for those of us who can't even do simple baking 🤗😘😀
Very nice video Gemma! They looks amazing! More recipie from your country! They looks very nice recipies! Thanks for all the tips! Have a nice day and good weekend! Have a good week! 👍👏🍴
In Canada, we have its cousins, butter tarts (Anglo-Canadian) and tarte au sucre (French-Canadian), and in America they have pecan pie and shoefly pie.
@@biggerbolderbaking - btw, I was really happy to see that Lyle’s has plastic squeeze bottles now, because I always had trouble with the can getting black around the lid after I opened them!😜
A 2 to 1 ratio of butter to flour for the pastry seems like a massive amount of butter. In the UK, a traditional shortcrust pastry is made with half the fat to flour ratio.
Your This Treacle Tart looks simply scrumptious! 🥧✨ The golden pastry and sweet, gooey treacle filling create a dessert that's hard to resist.❤😍 Your well-explained recipe makes it seem like a delightful baking adventure for all.😍❤ I can't wait to give this a try and savor that nostalgic, homemade goodness.😊✌ Thanks for sharing this mouthwatering recipe 🍽😋
The sugar starts to brown (caramelize) after its been used a few times as a pie weight. It's great sprinkled on top of sugar cookies and pie crusts. The repeated baking doesn't hurt the sugar at all.
@@biggerbolderbaking I love your recipes of baking and ice creams since years and I remember those round measuring spatulas in every video. I think you've personal attachment with those spatulas, keep preserve for Georges too. I tried your recipes and tips for baking and it came out perfect and delicious. Thank you!
Golden syrup is a very popular baking ingredient in Ireland. We use it in cookies, steamed sponge puddings, and also it’s a key ingredient when making Homemade Honeycomb. It’s a thick, caramel-colored syrup and often used in recipes where you would use corn syrup. A substitute can be made easily at home using just 3 ingredients. Here's how I make it, www.biggerbolderbaking.com/perfect-golden-syrup-substitute/ For best results, follow the written recipe for my Easy Treacle Tart, www.biggerbolderbaking.com/traditional-treacle-tart/
Ah yes. Harry Potter's favorite dessert. I know golden syrup isn't available in the U.S., which is why I've never been able to make this dessert. But if you have a substitute, I think that I can definitely make it.
Technically, you can. The flavor will be much more different I would expect. But as I haven't tried it, I'm not in a position to make a factual recommendation.
Cassava flour will make the crust way gooey and chewy, but it's not bad. 1 for 1 substitute for regular flour may require less water when using cassava flour.
A substitute can be made easily at home using just 3 ingredients. Here's how to make it, www.biggerbolderbaking.com/perfect-golden-syrup-substitute/ For best results, follow the written recipe for the Treacle Tart, www.biggerbolderbaking.com/traditional-treacle-tart/
If it hasn't started to caramelize from being baked so many times, you use it just like regular sugar. Once it starts to caramelize, it really good sprinkled on top of cookies and pie crusts and other baked goods. Also good in coffee or tea.
Golden syrup is a form of inverted sugar syrup, which is made in the process of refining sugar cane or sugar beet juice into sugar. It has the same consistency as honey and looks similar as well. If you can’t find golden syrup, you can make a homemade substitute version or use dark corn syrup. Here's how I make mine, www.biggerbolderbaking.com/corn-syrup-substitute-homemade/
Golden syrup is a very popular baking ingredient in Ireland. We use it in cookies, steamed sponge puddings, and also it’s a key ingredient when making Homemade Honeycomb. It’s a thick, caramel-colored syrup and often used in recipes where you would use corn syrup. A substitute can be made easily at home using just 3 ingredients. Here's how I make mine, www.biggerbolderbaking.com/perfect-golden-syrup-substitute/
Golden syrup is a very popular baking ingredient in Ireland. We use it in cookies, steamed sponge puddings, and also it’s a key ingredient when making Homemade Honeycomb. It’s a thick, caramel-colored syrup and often used in recipes where you would use corn syrup. A substitute can be made easily at home using just 3 ingredients. Here'show to make it, www.biggerbolderbaking.com/perfect-golden-syrup-substitute/
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Hi Bold Bakers! I grew up with this recipe. What are some of your favorite recipes that you’ve grown up with? Get the full written recipe (including all measurement conversions): www.biggerbolderbaking.com/traditional-treacle-tart/
That looks delicious. I was flicking through your cookbook and it would be nice if you could do a video on your personal cookbook collection and your recipe notebook! That would be very interesting ❤
Love treacle tart, especially with custard. A different type of treacle tart I bake swaps out the bread crumbs for cornflakes. Yummmmmmm!!! It was a favourite school dinners dessert here in Wales, well for me at least, 🙄🙄and one I make several times a year, especially in winter. Again served with custard or, occasionally, ice cream. No good if you are on a diet but we all need a treat now and then.
I was thinking the same about cornflake tart - reminders me of school dinner
@@TCSOKO just putting together the ingredients to make it tomorrow. Just need the cornflakes and custard powder. Going to be a nostalgic weekend. 😊😊😊😊
Yes, we all need a treat every now and then. 😊 Thanks for sharing this here, Ann.
This tart looks perfect - a much better version of one I remember from my childhood. Thank you for sharing!
You're most welcome! I hope you'll give it a go!
Gemma, my grandmother swears by using room temperature fat in her pastry and we don't get bad results. In fact we get a great crust. I'm not sure how or why, but neither my grandma nor I ever use cold fat
That can also work, for as long as the proportion between fat and flour is correct. Some recipes use oil instead of butter in scones.
@@biggerbolderbaking yes, Gemma. Baking is totally like chemistry and formulas need to be followed. Thanks for affirming my Grandma's recipe. I thought we were just rebels lol 😂
Gemma, you just make everything look so easy and then it comes out beautiful!🥲🙃😊
This is an easy recipe, Teresa. I hope you'll give it a go.
That looks delicious and truly so simple!!!
It was! I hope you'll give it a go.
Yummy.😋
oh gemma you take this older man back to school in england. treacle tart was one of the more popular school lunch desserts in the 50's and 60's. mum always made it with tate and lyalls. when we moved to nz it never tasted the same and to be honest i havent had it for 50 years. maybe my waistline and can afford to give it a try again lol. people if you have never tried this and think it sounds weird, give it a try they are very tasty with either custard or icecream.
i am not sure what is meant by custard with it. Gemma used whipped cream to cut the sweetness. Thanks
@@pamxer3458make cooked custard (cheat if you like and use powder) it's not very sweet and helps cut. Ice cream in plain vanilla is also lovely, I like unsweetened tea beside instead. 😊
I love pies
I am going to try this recipe. Thamkyou Gemma .
Good to hear from you again! Thank you for sharing this here.
I can't bake and I dislike trying because I'm such a perfectionist and if something, 1 little thing, doesn't seem or go right, I give up instantly 😞🙈 BUT. BUT. I've noticed the few videos I've watched on this channel so far, everything is so straightforward and uncomplicated, even a 5 y/o could follow instructions and not mess it up 🥺🤭 So I want to try to make this pie the end of the month when I have money again lol 😊 (also, why has no other foodtuber on here ever said a person could use SUGAR! SUGAR!, to blind bake a pie crust!!?? This is the first I hear this!!😢😅)
You're amazing Gemma! Doing the Lord's work for those of us who can't even do simple baking 🤗😘😀
I hope you'll give this a go, Robyn. Get the recipe here, www.biggerbolderbaking.com/traditional-treacle-tart/
Very nice video Gemma! They looks amazing! More recipie from your country! They looks very nice recipies! Thanks for all the tips! Have a nice day and good weekend! Have a good week! 👍👏🍴
Glad you liked this, Dia. I hope you'll give it a go.
In Canada, we have its cousins, butter tarts (Anglo-Canadian) and tarte au sucre (French-Canadian), and in America they have pecan pie and shoefly pie.
I was thinking of pecan pie at points during this recipe. How interesting now to find out it's a cousin of the treacle tart.
The egg ´s and water’s mixture is my trick also.🤗
Thanks Gemma! That Treacle Tart looks delicious! Must try that one real soon! ♥️♥️♥️🌺🎶
Hi Annette. It really is a lovely dessert. I hope you'll give it a go.
Looks terrific! Kind of reminds me a little of my favorite, butter chess… so simple but really delicious!🤤❤️
It was! I hope you'll give it a go.
@@biggerbolderbaking - btw, I was really happy to see that Lyle’s has plastic squeeze bottles now, because I always had trouble with the can getting black around the lid after I opened them!😜
A 2 to 1 ratio of butter to flour for the pastry seems like a massive amount of butter. In the UK, a traditional shortcrust pastry is made with half the fat to flour ratio.
Super super gooooood Gemma many thanks stay bless with your family
I'm delighted to hear that! Well done to you!
Your This Treacle Tart looks simply scrumptious! 🥧✨ The golden pastry and sweet, gooey treacle filling create a dessert that's hard to resist.❤😍 Your well-explained recipe makes it seem like a delightful baking adventure for all.😍❤ I can't wait to give this a try and savor that nostalgic, homemade goodness.😊✌ Thanks for sharing this mouthwatering recipe 🍽😋
Can't wait to hear how you get on with it! Thanks for watching!
Tart looks good Gemma hope you have a good day
Thank you! You too!
First time heard about weighting pie with sugar 😮 can we use it later?
The sugar starts to brown (caramelize) after its been used a few times as a pie weight. It's great sprinkled on top of sugar cookies and pie crusts. The repeated baking doesn't hurt the sugar at all.
Awesome I have original trical gonna make it soon thanks for sharing dear Gemma
Go for it! Get the recipe here, www.biggerbolderbaking.com/traditional-treacle-tart/
I ant had since I was a kid I give it a go
Thank you,
Glad to see your new spatulas 😊
Glad you like them!
@@biggerbolderbaking I love your recipes of baking and ice creams since years and I remember those round measuring spatulas in every video. I think you've personal attachment with those spatulas, keep preserve for Georges too.
I tried your recipes and tips for baking and it came out perfect and delicious.
Thank you!
Yummy and delicious
❤❤❤ beautiful presentation 💕💕 definitely delicious 😋😋🤤🤤
Thanks a million! Glad you like it!
I’m in Germany, what exactly is golden syrup and what could I possibly replace it with?
Because my mouth is watering!!!
Golden syrup is a very popular baking ingredient in Ireland. We use it in cookies, steamed sponge puddings, and also it’s a key ingredient when making Homemade Honeycomb. It’s a thick, caramel-colored syrup and often used in recipes where you would use corn syrup. A substitute can be made easily at home using just 3 ingredients. Here's how I make it, www.biggerbolderbaking.com/perfect-golden-syrup-substitute/
For best results, follow the written recipe for my Easy Treacle Tart, www.biggerbolderbaking.com/traditional-treacle-tart/
Yummy ❤ love from Pakistan 🇵🇰
Ooh, just got some golden syrup! Can't wait to try this recipe!
Hope you like it! Go ahead and give this a go. Get the recipe here, www.biggerbolderbaking.com/traditional-treacle-tart/
Ah yes. Harry Potter's favorite dessert. I know golden syrup isn't available in the U.S., which is why I've never been able to make this dessert. But if you have a substitute, I think that I can definitely make it.
You can make a homemade substitute. Here's how I make mine, www.biggerbolderbaking.com/corn-syrup-substitute-homemade/
that's atrociously unhealthy......and I love every aspect of it. 😍
Yummy ❤
I would use sorghum instead its sweet and has a little molasses flavor.
Did you make it with sorghum yet? let us know please, thanks
Always yummy recipes ❤
Glad you like them! Thanks for sharing.
❤❤
Thanks for the nice recipe. Can we use honey instead of syrup?
Technically, you can. But you can expect a different result in terms of flavor and color. Hope this helps.
😋
thank you!
You're welcome!
Hi Gemma! I'm wondering if we could use Agave Syrup in place of the Golden Syrup??? What do you think??????
Technically, you can. The flavor will be much more different I would expect. But as I haven't tried it, I'm not in a position to make a factual recommendation.
@@biggerbolderbaking Thanks!
Can you make a Gypsy Tart please? Whisked evaporated milk into brown sugar and baked in a shortcrust pastry. It’s delicious 🎉
That sounds interesting. I'll look into it. Thanks for being here.
Hi Gemma!
Can you substitute cassava flour for wheat flour in this pie crust base? Thanks!❤
Hi. I haven't tried that, so I'm not sure how it will turn out. Sorry.
Cassava flour will make the crust way gooey and chewy, but it's not bad. 1 for 1 substitute for regular flour may require less water when using cassava flour.
@@CricketsBay thanks!
What can you replace the gold syrup with? It's very hard to find that or very expensive in my country.
A substitute can be made easily at home using just 3 ingredients. Here's how to make it, www.biggerbolderbaking.com/perfect-golden-syrup-substitute/
For best results, follow the written recipe for the Treacle Tart, www.biggerbolderbaking.com/traditional-treacle-tart/
What is golden syrup? Where do you get it in the US?
You can find it in stores. You can also make a homemade substitute. Here's how to make it, www.biggerbolderbaking.com/corn-syrup-substitute-homemade/
How do you use the sugar you just baked when you use it as weight?
If it hasn't started to caramelize from being baked so many times, you use it just like regular sugar. Once it starts to caramelize, it really good sprinkled on top of cookies and pie crusts and other baked goods. Also good in coffee or tea.
Hi, could I use cake crumbs instead of bread crumbs?
I haven't tried it yet. It might work, but the result may be slightly different.
Gemma can we get a recipe video of treacle pudding?
I'll look into it, Matt. Thanks for being here.
Do you have a recipe for golden syrup? I don't think we have it where I live. Thank you!
Corn syrup love!
You can make a homemade substitute for it! Here's how I make mine, www.biggerbolderbaking.com/corn-syrup-substitute-homemade/
@@biggerbolderbaking I linked a few of these comments, and subsequently was banned from commenting on YT for over 24 hours!
Hi,Gemma,is molasses tipically British?and for all,it’s very lovely.😉
Not really. It's readily available in many places, hence locals in a given place would have recipes that use it. Hope this helps.
Can I add cranberries?
If it is a preference, yes!
Anybody know what golden syrup is? Never heard of it. How would I make it?
Golden syrup is a form of inverted sugar syrup, which is made in the process of refining sugar cane or sugar beet juice into sugar. It has the same consistency as honey and looks similar as well. If you can’t find golden syrup, you can make a homemade substitute version or use dark corn syrup. Here's how I make mine, www.biggerbolderbaking.com/corn-syrup-substitute-homemade/
@@biggerbolderbaking I’ve heard of dk Karo.
What is golden syrup?
Golden syrup is a very popular baking ingredient in Ireland. We use it in cookies, steamed sponge puddings, and also it’s a key ingredient when making Homemade Honeycomb. It’s a thick, caramel-colored syrup and often used in recipes where you would use corn syrup. A substitute can be made easily at home using just 3 ingredients. Here's how I make mine, www.biggerbolderbaking.com/perfect-golden-syrup-substitute/
Is golden syrup the same thing as corn syrup, or molasses? I'm so confused.
Golden syrup is a very popular baking ingredient in Ireland. We use it in cookies, steamed sponge puddings, and also it’s a key ingredient when making Homemade Honeycomb. It’s a thick, caramel-colored syrup and often used in recipes where you would use corn syrup. A substitute can be made easily at home using just 3 ingredients. Here'show to make it, www.biggerbolderbaking.com/perfect-golden-syrup-substitute/
@@biggerbolderbakingthank you for explaining that. It sounds like a better ingredient than corn syrup.
You forgot your Spatula? There are like 3 of them in the container behind you 🤔
I thought a treacle treat had molasses in it?
Well, it does, but since not everyone has access to it, corn syrup serves as a likely substitute.
Treacle is great for some things but not treacle tart I’m in England
We can't like everything 😊 I have a host of other recipes for tart or recipes that include treacle over at www.biggerbolderbaking.com