Crispy And Delicious Fried Ribs Recipe

After smoking the ribs to an internal temp of 185-190 degrees, I then fried them to create a nice "fried" texture. Fryer was set to 340-350 degrees and the ribs soaked for roughly 8-10 minutes.
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#lonestarsmoked #Texas #BBQ

[@texaspepperjelly]

Thanks so much for using our Rib Candy! We really appreciate it.

[@danelallen1219]

Thanks for the recipe. Looks delicious

[@B.E.S.T.LaserDesigns]

great video! Don't think I'll be deep frying my ribs anytime soon lol... but interesting to learn that it was a "thing"

[@JustFNKWierd]

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