Great video! I have a kombucha continuous brewer that I love because it makes it easy to have as much or as little undergoing secondary fermentation in swing top bottles. There is a lot of ginger root in my fridge currently so I think I'll get started with the ginger drink. We are a whole food plant based household so I think I'll start straining my homemade soy yogurt to collect the whey! I anticipate good results, but fingers crossed!
The Nourishing Traditions book calls for rapadura in their recipes, which is unrefined cane sugar (same as panela and sucanat). From what I understand, jaggery is the same thing, but it sometimes made with palm sap. So if your jaggery is made from sugar cane it's the same. Either way I think it will work!
Fantastic video! I'll definitely be trying most of these. Been meaning to make Kvass forever. Hope more people subscribe because your stuff is amazing
Thanks so much!
Great video! I have a kombucha continuous brewer that I love because it makes it easy to have as much or as little undergoing secondary fermentation in swing top bottles. There is a lot of ginger root in my fridge currently so I think I'll get started with the ginger drink. We are a whole food plant based household so I think I'll start straining my homemade soy yogurt to collect the whey! I anticipate good results, but fingers crossed!
This is the first I've heard of continuous brew kombucha, amazing! Next time I get a scoby I want to try that out. Thanks for sharing :)
Can one use organic jaggery to replace sugar?
The Nourishing Traditions book calls for rapadura in their recipes, which is unrefined cane sugar (same as panela and sucanat). From what I understand, jaggery is the same thing, but it sometimes made with palm sap. So if your jaggery is made from sugar cane it's the same. Either way I think it will work!