Homemade Vegan Kimchi (a ~lazier~ version)
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- เผยแพร่เมื่อ 20 พ.ย. 2021
- Full recipe here 👉🏼 thefoodietakesflight.com/easy...
#kimchi #veganrecipes
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Thank you so much for helping me out, i am from India and a vegetarian, i don't know the kimchi recipe but wanted to try. You explained very clearly and even gave the tips for storing. Now i will make kimchi for my entire family. Lots of love from india❤️
How many days it takes to ferment in India!?
Wag mo lagyan binsin.
same here i'm also from pakistan and a vegan and i also wanted to try making kimchi
Can you tell me whether this recipe has onion and garlic?? If not, I can try this....
@@Weeping_lover I has onion and garlics
I’ve never eaten kimchi in my life but this looks really good. I might try it 😌✌🏻
Ohhh, you need to try it. It's amazing, especially over sticky rice. And it's good for you!
Where I can bye the kimchi
@@MercedeOlivo asian markets (such as ranch 99), maybe some asian restaurants sell it nearby you too.
@@MercedeOlivo H mart sells it.
Its so good i used to think it taste bad but it was really the ppl who made it that didnt make it good
I was so happy when I read Vegan.
Indians and Nepalese can understand ❤
Not a lazier version at all! Except the salt soaking part. Love it ❤
Finally a simple recipe!
After how many days of fermentation do you eat it???
I really doesn't know about kimchi alot , I didn't even know before that it's called pickle, but now seeing this recipe I really want to try it , it looks sooo delicious and mouth watering 👍❤️💜💜
Thank you!! This is a perfect recipe for me 🤩 I'm making it tomorrow once i get the ingredients. Sending you love 🤗💛💛
Nice in making a lazier version 😊. I'll try your recipe next week. Big thanks from Butuan.
This is such a good tutorial for beginners!
Thank you
How delightful.😋😋😋😋😍
Is there a description written some where, the writing flashed up so quickly I didn't catch it!
Wow it looks so delicious! Thanks for sharing this video 😊
Thank you so much for this easy recipe.. I love kimchi, but I've never made it myself. I usually buy it at Hmart because every other store that sells kimchi seems to sell like imitation kimchi or something.. lol.
OMG TYSM FOR THE RECIPE NOW I CAN MAKE KIMCHI 😍😍😍😁
My mouth is watering
I love this in many ways ❤
I didn't add sugar or starch just pear from tree.
Looks good. The kimchi too
Try adding SOY SAUCE scalions ONIONS and small amount of ginger It will taste lot better
I think adding kelp+mushroom broth a game changer too 😁
I'm gonna try today
Why were those veggies sooo cute 🥹
Omg that looks so good I need some now
My top are...
Gehlee
Elisia
Hyeonju
Sieun
Seowon
Narumi
Haram
(+1 any of these: Yeram, Gabi, Nana, Sumin)
PLS DEBUT THESE GIRLS!
heck all these girls are talented 😢
love from koreans !!!😊
Hey
Спасибо за видео!!!
This is the video ive been searching for wooooo! Ill make this tomorrow for sure!
Thankyouuuuuuu😭
*Can we use normal clilli powder with some of the clilli flakes??
I used to put sweet paprika and chili in my kimchi, before we got an asian store 😄. The taste is a bit different, but it works.
i love kimchi❤❤
I’m trying it😋
I've never had kimchi before. I'll definitely try it here pretty soon 🤗
Yummy 😋
I'm gonna try this when i move out
Hello misss ❤
Looks delicious 😋👍🏽
I made the rice flour paste a bit thick is it okay?
Looks delicious 😋 thank you for sharing!❤
I love someone cooks without bla bla ❤🫶🏻
Could you please advice the ingredients in writing as couldn't follow, thanks a lot
Is there a non vegan kimchi which i haven't heard of or they are the same
the only difference of vegan to non vegan is there is no fermented shrimps & fish sauce..
Vegetables also have life.
Merhaba puding gibi olan beyaz karışım ne ? Çok lezzetli görünüyor bende denemek istiyorum ❤
I want kimchi😭
Is there a link to the recipe?
Can we use tapioca instead of glutinous rice flour?
Love u
pa share naman po ng ingredients hindi po masyado makita kc thank you 😊
Once prepared, How long we can use this kimchi
I want kimchi please
Is that the traditional recipe please reply 🤞🤞😊
Please explain how long you leave it out or if it goes straight to the fridge.
She writed there first 24-36 in room temperature then in refrigerator
How long do we have to leave it in air tight jar for the fermentation???
Recipe ?
I have 1 question.. after you soak the cabbage with the salt.. do you wash it first before you dried it? Tq
Yes, was the access salt off, squeeze out the access water. Then proceed with the rest of the steps in the video.
When you throw that water all water soluble nutrients are lost
Should we refrigerate it for fermentation? Or keep it at room temperature
I keep mine at room temperature for a week before refrigerating. Can you see the little bubbles in the Jar? This means fermentation has started. Good luck 🎉
Ferment at room temp for 3-5 days.. then transfer to fridge
@@jewelofyahisrael5713how long are you able to keep it? When does it go bad?
is corse powder as good as just powder chilli. what brand is it please
I don't have rice flour, can I use tapioca?
It looks amazing. Kimchi is so delicious with pulled pork rice
That sounds good.
I just pair it with hotdogs, eggs or mostly fried stuff so i could still eat some veggies.
@@cleangoblin2021 gosh that's a good idea with the hot dog🤲
For how long should i leave it out for it to ferment?
I just had kimchi for the first time and OMG I've been missing out my whole life!
welcome to the kimchi club!!!
@@TheFoodieTakesFlight Hi plz answer can I use simple regular cabbage for kimchi and the steps will be same as Napa cabbage? And will it be waste if I substitute regular cabbage and let it fermente for 2 days at room temperature
Where do you find the recipe for this❤
Should keep the kimchi in glass container or plastic for fermentation?
Glass would be best since glass jars can easily be sterilized. I did reuse a plastic jar for kimchi and never had problems!
I only have guchojang paste is this okay to?
Can we use normal red chili?
At first glance, I thought you are Lee sun bin
Can i have a copy of recipe please
All that cutting and peeling doesn’t seem lazy to me ion know 😩
I have made cabbage kimchi for the first time..and it became soury after 5 days but my kimchi released excess water so im just concerned that is it okay or i made it in a wrong way
ما هو الصوص بالتفصيل
How many days it can survive
whats that green vegetable??
Can I open the jar everyday during the fermenting process to make sure it doesn't explode?
I don't recommend opening it in the first 48 hours or until you start to see small bubbles. After that, you can open it everyday. I usually leave 1/4 of the top of the jar free since the kimchi will expand as it ferments. Hope this helps ◡̈
Whats the white mixture?
Do you pressure cook it? How long will it last ?. Store in refrigerator or cabinet.?
No it’s fermented you don’t cook it. Usually it’s stored for a few days(usually around 3 days) outside the fridge to ferment and then put in the fridge which will stop the fermentation process and will last for a few months if it’s stored properly.
I love it when the Title said Homemade Vegan kimchi.. it’s like labeling a salt so that stupid people don’t mistakenly for sugar.😂😂
Is this gluten free?
Since it has a glutinous rice flour maybe it contain gluten. But you can skip the flour for sure
Isn't kimchi already vegan?
Nope, it traditionally has fish sauce in it
Fish sauce, shrimp paste...
okay lang po ba kahit hindi ilagay sa ref? ty
Hy
What can I use instead of the Korean chili powder? coz I can't get a hold of it
You can grind dried red chilli’s for your own chilli powder just remove the stems and most of the seeds.
News flash all kimchi is basically vegan she’s jus skipping a step not adding fish sauce
And that fish sauce and fermented shrimp is the reason most kimchi is not vegan if made traditionally 😅
MY MOUTH IS FLOODING
AND THIS KIMCHI IS NOTHING
WHAT I WANT OPPOSITE TO ME OKAY
I tried making kimchi. It tastes good but it's not bubbling 😢. I left it out for 2 nights so far. Any ideas?
It has to ferment for several days and weeks even.
In India we call it pickle
Call it whatever you wish,,,, and Indian food spicy and delicious I like it
I make kimchi and it comes out smelling rotten. Like I read a lot of things about how to make it properly and it always turns out the same way. It sucks cause I love kimchi and I want to make it at home!
How many days this will expire inside ref?
This can last weeks, even months! Kimchi is fermented so as long as you use clean utensils every time you get some from the jar (to avoid contamination), it'll last very long!
How long will it lasts?
Correctly stored for several months
KIMCHI AND COCKATIEL!
already some kimchis are vegan but that looks good no hate
But what makes this vegan, compared to other Kimchi recipes?
They left out the fermented shrimp and the fish sauce, which is part of traditional kimchi.
What ingredients would a kimchi have which is non vegan? 🤔 seems like a regular kimchi to me
Shrimp, fish sauce, some people put beef bone broth
I don’t have rice powder TVT
🧐😖🥲
i thought kimchi was vegan already because its all veg
Typically little shrimps and fish sauce are added
Gives me the shits
Vegan Kimchi? But the Kimchi is made of vegetables
Nah brother tradition one addds fish sauce
@@sanjula5785 & fermented shrimps
So would call a bone broth soup with only vegetables in it vegan too?
I thought kimchi was always vegan...
Nope. Traditional recipe has fermented shrimps and fish sauce
I tried it many times but honestly still didn't like it..or its because im not corean