Keeping My Father’s Tradition Alive: Making Soppressata Just Like He Did!

Today, I’m keeping my father’s tradition alive by making soppressata just like he did-no shortcuts, no nonsense, just tradition. This isn’t just food; it’s a part of our culture, passed down through generations.
If you grew up in an Italian household, you already know the importance of this tradition.
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[@AnthonyDerasmo]

Awesome video and it’s great you got the kids involved 😊 I am going to try making my sopersata next weekend with my family. Thanks for sharing and keeping the tradition alive!

[@flatdaddio]

Those look delicious!! Great job!

[@raynardo2501]

Hey Rocco! Great job! I too learned from my parents. Both came from Calabria and both are passed away. We lived in the Oakland section of Pittsburgh, lots of Italians!

[@SilentScreamsStudios]

Can you hang them in a fridge to dry them? Thanks

[@RoccoTheComic]

I don't think so. I think some people do but it's like a special fridge

[@SilentScreamsStudios]

@@RoccoTheComic My Uncle used to make all sorts of salted Italian meats. Soo good. Keep it going bro because this stuff one day will be gone. Sad right

[@domgia8280]

God Bless you keeping the tradition alive . Rose Coszena Calabria and Gioisa Ionica Reggio Calabria my family is from ….. ciao