Hello beautiful Tina💛Thank you for your recipe💛My abuelita would make something truly similar. Called sopaillas they were always so delicious. She would add beans, and, cheese. Inside before frying them. Thank you Tina once again. God bless!
When I lived in South Dakota, my neighbor would make Indian tacos at least a couple times a month. She always brought one for my meal. They were delicious. With your recipe, I’m going to try my luck at making some. Thank you.
My mother used to make homemade bread. She would always make certain she had extra dough and would fry it in shortening and immediately salt it as it drained on paper towels. It was not Navajo Fry Bread, but the next best thing. You did a great tutorial, and now I want some ! Delicious, yum... pass the salt please?
So is regular bread, this is SO much better in taste and texture! As many uses as regular bread. Lot easier to make than yeast bread. I use to make Banic when my kids were growing up. If I didn’t have to go off carbs I’d still be making. It’s a bit different, and done in the oven, we used all the time. This bread is fried, and an delightful occasional treat, when I’m occasionally on carbs for myself.
Peoples said, if you had a M, X, V, LINE in your hand!!! You will be successful, 😀😀😀,I got big this three type of this line, but when comes bake and cook this recipe,!!! i was failed 😂😂😂😂,Thank you for sharing this recipe again!! 👍😀
I grew up on this…we called them elephant ears..they were tossed in a cinnamon and sugar mixture…with hot chocolate…..it’s a wonder I have teeth! But I am actually heading to the store now, I need flour 😜
yummy
Can You Do another VIDEO....on simple Indian Recipies your style...
What Tribe are you from
Im PAWNEE 🦅🇺🇸
🇨🇦🎅💜😎
Thank you for showing a part of ur life as a native American. I so have enjoyed learning how to make fry bread. God bless and thanks 😊
I love this video. You are so happy to teach us. I'm so excited to try your recipe. Thank you and many blessings to you and your family.
You are an excellent teacher. Thankyou!
Hello beautiful Tina💛Thank you for your recipe💛My abuelita would make something truly similar. Called sopaillas they were always so delicious. She would add beans, and, cheese. Inside before frying them. Thank you Tina once again. God bless!
I love fry bread
Thanks for the video and recipe..I'm a going to make this..looks tasty..hope everyone has a pleasant day
When I lived in South Dakota, my neighbor would make Indian tacos at least a couple times a month. She always brought one for my meal. They were delicious. With your recipe, I’m going to try my luck at making some. Thank you.
Thank you for this video ❤️❤️
Thank you for sharing 🙏🏿
My mother used to make homemade bread. She would always make certain she had extra dough and would fry it in shortening and immediately salt it as it drained on paper towels. It was not Navajo Fry Bread, but the next best thing. You did a great tutorial, and now I want some ! Delicious, yum... pass the salt please?
Perfection 👍😋
❤️👍 great recipe and video
Delicious
Loved the cooking lesson. Great job!
Thank you for making this video!!
Cool 😎😎😎👍👍👍
Looks yummy Tina
Thank you for this great tutorial. Your fry bread is a TREAT! Love from Germany.
Thank you for sharing
So is regular bread, this is SO much better in taste and texture! As many uses as regular bread. Lot easier to make than yeast bread. I use to make Banic when my kids were growing up. If I didn’t have to go off carbs I’d still be making. It’s a bit different, and done in the oven, we used all the time. This bread is fried, and an delightful occasional treat, when I’m occasionally on carbs for myself.
I love the Indian Tacos. However, I did not have a recipe for the taco part. I am going to give your recipe a guide. Wish me luck!
Ill try again made this recipe!!!. I been failed twice!!!.. 😀😀😀😀👍
I lived in South Dakota in the 1970s and 1980s and had some great fry bread at pow wows and other events, miss the fry bread!!!
Love that comment about not usually measuring, my late mom said that whenever I tried to get exact measurements. 🙂
This is better!!! It's coming from an indigenous female!!! She knows what to do!!!! Im indigenous myself!!!
sweet video, Im gonna make me some fry bread to share with Margie!!!
Im gonna tell my Cousins about this video, even tho they're also indigenous!! They have forgotten our ways...
Looks 😋 delic however its 6pm and I'm hungry guess I'll just fry a tortilla to make a tostada 🤗
Yes making Indian tacos with this. Yummy also like cinnamon butter and sugar on it too.
i love honey butter on mine in the morning and i like using it like others use bread
nice job, thanks !
Peoples said, if you had a M, X, V, LINE in your hand!!! You will be successful, 😀😀😀,I got big this three type of this line, but when comes bake and cook this recipe,!!! i was failed 😂😂😂😂,Thank you for sharing this recipe again!! 👍😀
I grew up on this…we called them elephant ears..they were tossed in a cinnamon and sugar mixture…with hot chocolate…..it’s a wonder I have teeth! But I am actually heading to the store now, I need flour 😜
Me too..
Thanks Tina... it’s like our Indian Roti.. Except we don’t fry it. Looks delicious 👏
It's a lot more like a puri or bhatura isn't it? I was getting hungry for chole watching this video.
You are a precious lady.
People forget to wet their hands... It's sticky! The mixture clings to your hands.. It's messy & a chore to remember!!
I want a fry read now 🤪🤪🤪.
Got u Mama!
Thank you, Miss Tina 💐
Thank you,
YUMMY 😋 FRY 🍞 AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜,
I heard a saying long ago, "never trust a cook who has to measure their ingredients"
No Bluebird flour?
Thank you, love fried bread.
A real frybread cooker does not need measuring cups
Yes, in real cookers do, especially if they can't hear it very well due to hearing loss. Oh well. I know my cousin will like this and she'll help.
@@dawnlovedobermans
Im telling all my cousins, it seems they've forgotten!!!!!
That's why she states she normally does not measure. She us teaching recipe and measuring for recipe
Gold Medal 250
🌾☎🌾
Didn't let it rise
She already had another dough on the side.
I thought Native Americans were close to the Earth or at least you think you are why do you let your faucet run your wasting water
She needed the water to be hot.... Your faucet water is hot immediately the second you turn it on???
Oh for goodness sakes don't be a jerk she knows what she needs and how to get it right.let her make fry bread her way. Thanks
I thought we were no longer stereotyped, "shelf Indians" ... but here we are. 🙄
10,000,000.000 buffalo were killed for this recipe