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While there are wild blackberries, you showed a video of wild black RASPberries, which we also have. Wild red ones, too. Blackberries have a star shaped stem. Black raspberries have a round, green stem that have a powdery coating that makes them look blu-ish. Red have a round, green stem with maroon thorns & no powdery coating.
6:00 always thought wood sorrel was butterbup! I love the tangy stuff! When i was in 5th grade, i went on a field trip. A trail guide whom i still remember, taught us they were edible. When i heard that buttercup is toxic, i thought the trail guide was crazy...now i know better,i guess! I was ccrazy for mistaking them for another plant!
Thats great you know how to distinguish between the 2 plants now! I love hearing y'alls childhood stories about plants. Thanks for the great comment 79klkw! 🍀
Thats awesome Christopher! I would love to live right next to the AT (Appalachian Trail) I live in Oklahoma, but made this video because we plan on hiking it someday. Last year I was training hard for it, backpacking every week. We sadly didn't get to go, but its still on my list to do in my lifetime! 🏔️
@@WalkInTheWildMedia well if you ever find yourself on the AT you're more than welcome to use my property as a pit stop. My area has (imo) one of the best bbq places in the south.
Yes they can have alot of chiggers! They love that thick underbrush they can hide from the sun in. I make an all natural chigger repellant out of neem oil. Its way better for you than putting deet on your skin and is organic and all natural. 🌿
Couple of tips for beginners: Edible mushrooms don't agree with everybody (think of it like lactose intolerance). Firstly, always make sure they're cooked thoroughly (like you'd cook chicken). If you're going to try oysters or chicken of the woods for the first time you should only eat 2-3 bites and wait 24 hours to make sure you're not one of the people they give explosive diarrhea to...Also, with Ramps/Leeks you can harvest bulbs when they're in a dense colony. They also reproduce by seed but tend not to go to seed when they're packed tight. "Thinning" them out, like you would with a plant you seeded in your home garden, will aid both bulb-splitting and seeding. Samuel Thayer (Foraging God, author of "Forager's Harvest" and "Nature's Garden" (both I highly recommend if you want to get into foraging)) recently put out a great video on the sustainable harvesting of ramps on the youtube.
Freezing rock tripe is possible, but it's important to consider a few factors: Texture Changes: Freezing can cause changes in the texture of many foods, and rock tripe may be no exception. Lichens, including rock tripe, have a unique texture that may become more brittle or tough after freezing and thawing. Moisture Content: Lichens like rock tripe can vary in their moisture content, and freezing could potentially affect this. Excessive moisture loss or ice crystal formation during freezing could alter the texture and taste of the rock tripe. Preparation: Before freezing rock tripe, it's essential to clean it thoroughly to remove any dirt, debris, or contaminants. Some sources recommend blanching the rock tripe briefly in boiling water before freezing to help preserve its color, flavor, and texture. If you decide to freeze rock tripe, here are some general steps to follow: Clean the rock tripe thoroughly by rinsing it in cold water and removing any visible debris. Blanch the rock tripe by briefly immersing it in boiling water for a few seconds to a minute, then immediately transferring it to ice water to stop the cooking process. Pat the rock tripe dry with paper towels to remove excess moisture. Place the cleaned and blanched rock tripe in a single layer on a baking sheet lined with parchment paper or wax paper. Place the baking sheet in the freezer and allow the rock tripe to freeze until solid. Once frozen, transfer the rock tripe to airtight containers or freezer bags, removing as much air as possible before sealing. Label the containers or bags with the date and contents, and return them to the freezer for long-term storage. When you're ready to use the frozen rock tripe, thaw it in the refrigerator overnight or at room temperature for a few hours. Avoid refreezing rock tripe once it has been thawed, as this could further affect its texture and quality. Hope that helps Venida!
Thats great advice Laura! Here are some tips to help differentiate between Edible Wild Grapes and Toxic Look Alikes. 🍇 Familiarize Yourself with Edible Wild Grape Varieties: Learn about the edible wild grape varieties that are native to your region. Common wild grape species include Vitis riparia (Riverbank Grape), Vitis labrusca (Fox Grape), and Vitis aestivalis (Summer Grape). Study Toxic Look-Alikes: Understand which plants in your area resemble wild grapes but are toxic. For example, some poisonous plants like Moonseed (Menispermum canadense) and Virginia Creeper (Parthenocissus quinquefolia) have leaves and berries that may resemble wild grapes but are not safe to eat. Examine the Leaves: Wild grape leaves are typically heart-shaped with serrated edges. Take note of the leaf shape, size, and texture. Poisonous look-alikes may have similar leaf shapes but often differ in texture or serration pattern upon closer inspection. Inspect the Vines: Wild grapevines tend to have tendrils that they use to climb and anchor themselves to support structures or other vegetation. Additionally, wild grapevines usually have a shreddy or peeling bark texture. Take note of these characteristics when identifying vines. Examine the Berries: Wild grape berries are usually clustered together and have a round or slightly oblong shape. They may be purple, blue, or black when ripe, depending on the species. Look for berries that grow in clusters and avoid any berries that are solitary or grow in different arrangements. Consider the Growing Habitat: Wild grapes typically grow in sunny areas along the edges of forests, near streams, or in open fields. Poisonous plants may also grow in similar habitats, but understanding the typical growing environment of wild grapes can help narrow down your search. Hope that helps! 😁
☕ buymeacoffee.com/walkinthewildmedia 🌿
☺ Your donation helps me create higher quality and more frequent content and pay for my subscriptions to all the tools I need as a creator like Adobe Creative Cloud Suite, Canva Pro, Envato Elements and More! Thank you so much for your support, It really means the world to me friends! 💚
Thank you for this! Love your style of quick to the point info and clear narration. Always helps me learn the plants faster! 🌿🌿
Youre welcome! soo glad you are enjoying these videos and learning from them. your comment made my day! 🥳
While there are wild blackberries, you showed a video of wild black RASPberries, which we also have. Wild red ones, too.
Blackberries have a star shaped stem. Black raspberries have a round, green stem that have a powdery coating that makes them look blu-ish. Red have a round, green stem with maroon thorns & no powdery coating.
6:00 always thought wood sorrel was butterbup! I love the tangy stuff! When i was in 5th grade, i went on a field trip. A trail guide whom i still remember, taught us they were edible. When i heard that buttercup is toxic, i thought the trail guide was crazy...now i know better,i guess! I was ccrazy for mistaking them for another plant!
Thats great you know how to distinguish between the 2 plants now! I love hearing y'alls childhood stories about plants. Thanks for the great comment 79klkw! 🍀
Great video, thanks so much for covering the entire part of the plant!
I'm glad it was helpful! Thanks for the comment Chelsea!
Good informational video , thanks for sharing , God bless !
You're welcome my friend! 🙏
My mountain shares a valley with roan mt but sadly it doesn't have any blueberries. It's filled with blackberries, water lettuce, and ramps.
Thats awesome Christopher! I would love to live right next to the AT (Appalachian Trail) I live in Oklahoma, but made this video because we plan on hiking it someday. Last year I was training hard for it, backpacking every week. We sadly didn't get to go, but its still on my list to do in my lifetime! 🏔️
@@WalkInTheWildMedia well if you ever find yourself on the AT you're more than welcome to use my property as a pit stop. My area has (imo) one of the best bbq places in the south.
Watch for copper heads near the blackberry bushes
Thats very good advice. Thanks for looking out for fellow hikers! 🐍
7:04
YES
Those Milk Thistles are tasty if you can just process them right and get all the spines cut off! 🌿
Raspberries and blackberries can have lots of chiggers
Yes they can have alot of chiggers! They love that thick underbrush they can hide from the sun in. I make an all natural chigger repellant out of neem oil. Its way better for you than putting deet on your skin and is organic and all natural. 🌿
Couple of tips for beginners: Edible mushrooms don't agree with everybody (think of it like lactose intolerance). Firstly, always make sure they're cooked thoroughly (like you'd cook chicken). If you're going to try oysters or chicken of the woods for the first time you should only eat 2-3 bites and wait 24 hours to make sure you're not one of the people they give explosive diarrhea to...Also, with Ramps/Leeks you can harvest bulbs when they're in a dense colony. They also reproduce by seed but tend not to go to seed when they're packed tight. "Thinning" them out, like you would with a plant you seeded in your home garden, will aid both bulb-splitting and seeding. Samuel Thayer (Foraging God, author of "Forager's Harvest" and "Nature's Garden" (both I highly recommend if you want to get into foraging)) recently put out a great video on the sustainable harvesting of ramps on the youtube.
Next to the wild onions was some Purple Dead Nettle which is both edible and medicinal.
7:25 man i sure do love golfing
Can you freeze dry rock tripe
Freezing rock tripe is possible, but it's important to consider a few factors:
Texture Changes: Freezing can cause changes in the texture of many foods, and rock tripe may be no exception. Lichens, including rock tripe, have a unique texture that may become more brittle or tough after freezing and thawing.
Moisture Content: Lichens like rock tripe can vary in their moisture content, and freezing could potentially affect this. Excessive moisture loss or ice crystal formation during freezing could alter the texture and taste of the rock tripe.
Preparation: Before freezing rock tripe, it's essential to clean it thoroughly to remove any dirt, debris, or contaminants. Some sources recommend blanching the rock tripe briefly in boiling water before freezing to help preserve its color, flavor, and texture.
If you decide to freeze rock tripe, here are some general steps to follow:
Clean the rock tripe thoroughly by rinsing it in cold water and removing any visible debris.
Blanch the rock tripe by briefly immersing it in boiling water for a few seconds to a minute, then immediately transferring it to ice water to stop the cooking process.
Pat the rock tripe dry with paper towels to remove excess moisture.
Place the cleaned and blanched rock tripe in a single layer on a baking sheet lined with parchment paper or wax paper.
Place the baking sheet in the freezer and allow the rock tripe to freeze until solid.
Once frozen, transfer the rock tripe to airtight containers or freezer bags, removing as much air as possible before sealing.
Label the containers or bags with the date and contents, and return them to the freezer for long-term storage.
When you're ready to use the frozen rock tripe, thaw it in the refrigerator overnight or at room temperature for a few hours. Avoid refreezing rock tripe once it has been thawed, as this could further affect its texture and quality.
Hope that helps Venida!
Good morning, how are you, my friend?
Doing very well. How bout yourself! 😁
Please be careful with wild grapes - as there's a toxic lookalike (false grape).
Thats great advice Laura! Here are some tips to help differentiate between Edible Wild Grapes and Toxic Look Alikes. 🍇
Familiarize Yourself with Edible Wild Grape Varieties: Learn about the edible wild grape varieties that are native to your region. Common wild grape species include Vitis riparia (Riverbank Grape), Vitis labrusca (Fox Grape), and Vitis aestivalis (Summer Grape).
Study Toxic Look-Alikes: Understand which plants in your area resemble wild grapes but are toxic. For example, some poisonous plants like Moonseed (Menispermum canadense) and Virginia Creeper (Parthenocissus quinquefolia) have leaves and berries that may resemble wild grapes but are not safe to eat.
Examine the Leaves: Wild grape leaves are typically heart-shaped with serrated edges. Take note of the leaf shape, size, and texture. Poisonous look-alikes may have similar leaf shapes but often differ in texture or serration pattern upon closer inspection.
Inspect the Vines: Wild grapevines tend to have tendrils that they use to climb and anchor themselves to support structures or other vegetation. Additionally, wild grapevines usually have a shreddy or peeling bark texture. Take note of these characteristics when identifying vines.
Examine the Berries: Wild grape berries are usually clustered together and have a round or slightly oblong shape. They may be purple, blue, or black when ripe, depending on the species. Look for berries that grow in clusters and avoid any berries that are solitary or grow in different arrangements.
Consider the Growing Habitat: Wild grapes typically grow in sunny areas along the edges of forests, near streams, or in open fields. Poisonous plants may also grow in similar habitats, but understanding the typical growing environment of wild grapes can help narrow down your search.
Hope that helps! 😁