Kinder Pingui cake - the recipe step by step. A star of every celebration!

Ingredients:
for the cake top:
eggs - 4 pieces
sugar - 200 g (7 oz)
vanilla sugar - 5 g (0.18 oz)
vegetable oil - 100 ml (3.4 fl oz)
flour - 190 g (6.7 oz)
cocoa - 30 g (1 oz)
baking powder - 4 g (0.14 oz)
Tray size 24 x 24 cm (9.45 x 9.45 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the cream:
eggs - 2 pieces
sugar - 200 g (7 oz)
vanilla flavored pudding powder - 40 g (1.4 oz)
milk - 500 ml (16.9 fl oz)
whipped cream - 200 ml (6.76 fl oz)
soft butter - 150 g (5.3 oz)
IN THE FRIDGE 40 minutes
nutella - 200 g (7 oz)
IN THE FRIDGE 15 minutes
IN THE FRIDGE 2 H
for the glaze:
chocolate - 250 g (8.8 oz)
oil - 30 ml (1 fl oz)
IN THE FRIDGE 15 minutes
for decoration:
Kinder Pingui - 200 g (7 oz)
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[@milamila9445]

Добренне !Спасибі !

[@evaggeliatzouvara9013]

Καλησπέρα🙏🙏🙏🙏🙏🙏🙏🙏♥🇬🇷

[@evaristochupameunpie3622]

the music ruin everything lol

[@greenappletree6815]

All that amount of butter and number of eggs!!!!????☠️☠️☠️ Definitely NO.👎👎👎