Your thorough preparation for every video is truly outstanding. You cover the details without loosing the attention of your viewers. Your occasional repetition only serves to enhance and deepen points that otherwise could easily be missed. Keep up your excellent program.
The most thorough videos I've ever watched. The notes I take while watching your videos have provided better information than the two field guides I have. Wish I could have just paid YOU instead of buying those. Keep up the excellent work young man!
Dude you have BY FAR the best, most informatice videos on mushroom foraging. I want to get into some of the harder to identify mushrooms but the wording scares me....often times, maybe, usually....
These videos are so helpful. Really helping me learn and stay very interested in micology. "Keep looking and look some more" Always makes my day better learning something that make me more self sufficient
Absolute favorite you tuber that I've found recently. You are so full of energy and positive vibes, keep it up man! I love the knowledge and hands-on approach to the woods! Appreciate you very much!
Been a great year for hen's and honey mushrooms! With so many trees that are down due to the weather last year they are everywhere! I have in a quarter mile found fourteen spices of mushroom. I'm confident that each year more will arrive to do their job. Thanks for sharing your knowledge and experience in mycology you are a wealth of information!
Great video, Adam! I spent this afternoon in the woods of western Michigan and found a bunch of honey mushrooms. This video helped me identify them. Thanks for all the work you do here.
Though I have known about honeys for many years, I've been intimidated for fear of misidentification. This year I decided to try them, and I got confirmation of identification from our local mycologist who is now retired (he is an incredibly gracious and helpful individual). They were wonderful! I would like to see a video or two of some of your favorite recipes for some of these. It would make a nice addition to all of the identification and medicinal information. I should add that I have been cautious because I once found honeys and galerinas growing on the same tree.
Thank you again for another informative video, I just enjoyed my first meal of honey mushrooms a few days ago. You are correct, they are very enjoyable. And I am able to pass the time and knowledge on to my children who also appreciate and enjoy our woods and what they have to offer
This guy has helped me so much! I have gone from eating two types of mushrooms to almost all the ones he does, other than Hen of the woods because I don't think it grows in the U.P.
Thanks for being very informative, and so easy to understand . I've been watching your videos and learning alot. I've never been mushroom hunting before, but now I'm going to try, because of you.
One of your best Adam. I have only been a Mycologist (of sorts) for two weeks, but I've already been in the field several times and have watched dozens of videos including nearly all of yours. I have already scouted some Oak areas for Maitakes for the Fall. I'm pretty sure that I'll find them and know what to do with them when I do. Anxious to learn the Honeys too! Thanks!!
Strangely prior to this year I would have agreed that honey mushrooms are almost exclusively a fall mushroom but this year, following New England's severe drought of last year , had honeys flushing as early as June and there was a major flush in my area in early august. Normally I find the largest concentrations in September and early October during boletus edulis season. I hypothese that our two previous drought years may have been a causal factor, but I can't be sure. I'm just happy we finally have a year with normal precipitation in my area. Please keep making your videos, they're well produced , informative and are a wonderful diversion when the weather keeps us from the woods!
I had to watch any video I could find about the honey mushroom after the consensus on a mushroom bouquet found in my friend's side yard was that it was a honey. This video featured that tapered stem I found so amazing. Some of the stems were almost a foot long! The crop is so-o-o big, but my friends are less than excited to eat a wild mushroom. I, on the other hand, cleaned and boiled about a quart and will sautée a few up to test my tolerance once that spore print comes out white. I don't think there is anything else they can be. Your knowledge and joy for sharing makes your mushroom hunting videos my favorites.
Sometimes your videos just make my mouth water! One of my favorite fall recipes is a cream of honey and hen mushroom soup. I'm fortunate enough to live among some of the oldest white oak and white ash trees in the state. The size of some of the hens growing around these giants at the end of their life cycle is astounding! I've never really looked around the old ash trees either...that will change now. As always, thanks for the helpful and informative video!
Thanks for another great video! Soo helpfull. I hope to see more soon because this is my first year of hinting and living in the southern teir of ny you are the closest mushroom hunter I know of. Thanks again!
Revisiting this as hen of the woods is something I really want to find this year! Thanks Adam. I LOVE just watching and rewatching your videos. Helps beat the information into my old brain! Hahahaha Thanks for sharing!!
Great video! In other cultures, especially European, they would always parboil Armilaria, discarding the water and then further cooking. However, they are considered some if the best frying and pickling mushrooms! Wiki says that in Norway they have discouraged people eating them due to the possible poisoning. Cheers!
Interesting! I've heard similar accounts. Longer cooking methods generally take care of most issues with this mushroom, though I know a few who just can't tolerate Armillaria species at all.
Dude things happen fast, so before you get too popular I want to tell you that I would be thrilled to hunt for anything in the woods with ya. Just love these videos and your knowledge. I'm in B.C Canada all sorts of goods in the woods. Thanks kindly!
Yo bro picked up about 7lbs of Honeys in the last two days in Maine July 4,5th . I couldnt find the comment page on your homepage, just wanted to share whats in my hood right now. I love the ability to share information and learn whats coming North from my southern Mushie headz . I ushaually see signs of what your picking in PA about two weeks later. its a great way for me to inform local chefs of what I will be bringing in. Thank you once again for feeding my mind!
hi Adam really enjoy your videos been watching them for a long time it's great to learn about all the different species that you find, it would be great if you could show videos of processing storing and cooking mushrooms thanks Adam
Learn Your Land Thank you Adam for passing on your knowledge. Having been Inspired by your work I did a years volunteering work for a horticultural charity in the UK called Thrive. Through gardening they support the community with gardening courses. Enabling people with disabilities to gain qualifications and providing therapy for stroke clients. I developed an insatiable desire for mushrooms. The manager at the company said you maybe lacking vitamins and loaned to me a mushroom book, the history of mushrooms in the UK. My blood tests proved her correct X3 . B2.B6 . B12. Thank you , you're inspirational.
Hi I’ve seen a lot of videos on hen of the woods but none tells you how they taste I found one in the UK about 2 weeks ago and dehydrated it anyway thanks for the awesome video cheers
I live in central NY om foothills of the Adirondacks and went mishroom picking passed couple days n had plenty of apple baskets full. I know the name of them in Russian but mot in English. 2 different types we used to pick in Russia. We fry them with onions amd eat or dry them in the oven for borsch n soups. Nice video
Haven't gotten into to the mushroom picking, yet, but do enjoy your knowledge. I always went out and looked for what I was taught was a stump mushroom. Haven't done it in years but now that I'm retired I have plenty of time to do so and possibly look for others as well. There is only one mushroom that evades me still and that is the Morel, but I'll keep looking and yes I live in Pennsylvania. . .lol Appreciate your teaching and knowledge :)
You're so informed thank for sharing this info I'm greatful for finding your channel (BEAR HUG) looking forward to find these wild gems.and I'm making hubby watch and learn from you cuz you're kind and break down the differences . he'll like you to :)
Well in my first season hunting ive found 7 choice edibles. Love these videos n my community, no misidentifications yet! Although the honey i was cautious of. But they were real deal. Found my first maitake today!
Thanks for the video Adam! Where i live we are 1 to 2 weeks behind your growing season for shrooms. So I think I should start looking for these next weekend assuming that you just found these in the last couple of days! Take care.
My very first hen was on a maple in my neighborhood, and to this day it still was the most badass looking like super high quality mushrooms. They were like a dark grey too, with white. Never got to try those unfortunately, but to this day I feel that was a sign. They just looked so quality
Which I know is definitely rare. The spectacular rust gill! Have not even told my mycologist friend he's not like you and would take it wrong probaly like it's some kinda competition.
The only thing I would add to your videos is either a link to how to prepare them, or maybe just some videos where you prepare a dish with some of these mushrooms. I'd really like a set of videos where people just take what you talk about and prepare dishes...
Hey Adam, You're awesome! Really appreciate what u do. Question: So I live in Minneapolis and started foraging mushrooms this summer. Do u know anyone with good mushroom knowledge like yourself here? Or any resources to help people here learn. Thanks again for what u do!
your knowledge is outstanding, thank you for posting, the deer are getting scarce in Virginia now i can bring back something to eat when the deer dont show up
I hunt for hens every fall. Usually I find them in neighbors' yards where they mow their lawns. So I have lightly rinse off grass clippings and often, bugs that live in the folds. I allow to dry and then cut in segments and put in ziplock bags and freeze. This year I will cut and then allow to dry in bright sunlight to increase D2. Never had honey rooms. Will look this year. I live in an old oak stand with some shagbark hickory, 200+ yrs old trees. I use my hens in soup only. I make soup all winter long, slow simmering for at least 2 hrs.
Always perfect timing for me as I get a preview of what's just around the corner in Northwestern Ontario. Lotsa honeys! Thanks for the cooking tips. I also found some nice lepista nuda and irina mushrooms yesterday. They smell nice and cook up nice too. Always looking forward to your latest, THANKS. I'm in a fungal dilemma: I've got an old 100 yr white birch in the back yard that has weathered the bronze birch borer(if I remember correctly) but has some dead branches. Meanwhile on the ground a good amount of paxillus rollrims have been popping every fall. If I yank out the poisonous mushroom that killed a mycologist (according to David Arora) will it adversely effect the health of the old birch? Need some advice! Thanks.
Funny you mentioned multiple large fruitings. I just checked one of my new large oaks spotted earlier in the summer.. found 7 or so medium to large fruits. Hefty hefty haul!
It’s about a 4 hour drive to get to an area with Oak trees. We have some red oaks growing near me but very few. We have lots of pine and birch where I live. Road trip I guess!
I can't wait until we merge our brains with the internet so I can just download and search all this info in real time and have it sent to my brain directly.
Wolfmango Hog Balls are you in the PNW? Here lobsters typically infect the early, white Russula (brevipes or something similar) that is in association with conifers. Usually one of the first to come up in the late summer/early fall season. Supposedly, on very rare occasions lobsters can infect chanterelles which usually make an appearance around this time of year. With the hot/dry weather we have been having this year in OR your best bet for finding some right now would be in the Fog Belt. Cooked just like you would chanterelles or an edible Russula. Although the lobster parasite does transform the boring, chalky Russula into something better, I would not rank it as choice in the company of chants, porcini, matsutake, etc. Cheers!
We have brown honey mushrooms in Georgia. And I believe I have found several other Armallaria species. Including one that looks like a cluster of tiny honey mushrooms. I also think I have found some yellow honey mushrooms that only have one or two in a cluster. But they have all of the other characteristics. I find so many that I can't identify. I think sometimes this is because of poor photography.
Maitake mushrooms are indeed delicious, in fact my favorite; its name means 'oak mushroom' in Japanese. I first discovered this at an Asian grocery store in San Diego, and they are medicinal as well, so I can't say I was cool enough to forage for them myself, although I have begun to forage this year and have found chestnut mushrooms and honey mushrooms, but no maitake, sadly. Still a few more weeks, but nobody I know is interested enough to accompany me on my foraging expeditions. I will still share though. It's very true that it's important to cook the honey mushrooms fully, plus I find that the best way to cook all mushrooms is to dry sauté in cast iron pan or sauté pan, then remove them from heat when fully cooked; the dry sauté method is great way to prevent them from becoming slimy! You will get best texture and taste this way, then at end of cooking your chosen dish, add cooked mushrooms at end to absorb flavor of dish.
P.s. I've treated ash trees as a arborist and there's a few giant ones still going alive. First day on the job I almost didn't know what kind of tree it was Was pretty amazing free climbing it and pruning all the dead wood out of it. We started treating it right when the ash borer came through. Probably about 70 to 80 ft tall.
Fantastic show! Really glad I found your channel. I have a qyluestion about your gear, what do you take with you on every outing and what are spesifc thing you bringnfor harvesting variouse specimens?
Thanks! When mushroom hunting, I bring a basket, wax bags, big brown paper bag, egg carton, and knife. I carry lots of other essentials in my backpack too (flashlight, water, compass, etc.).
Hi Adam, love your videos and blog. I'm going into my 4th year of searching for just one 'hen'. I've put in miles, hours and looked at the base of thousands of oaks, especially white oak. I live in southern WV and am doubting that hen grows in my area. I do have a friend that reports finding them about 40 miles from me.
Sam Richmond i recomend looking on dirt roads driving around. I keep my eyes peeled while i drive and find more hens than i could eat by the following year.
Sam make sure that the oak trees your are looking at are so big around you can't get your arms around them. I find them under oaks 10 feet around or bigger.
Thanks again Adam! Can you comment on the 'ringless honey mushroom' (Armillaria tabescens)? That seems to be mostly what I see up here in Mercer County.
Your thorough preparation for every video is truly outstanding. You cover the details without loosing the attention of your viewers. Your occasional repetition only serves to enhance and deepen points that otherwise could easily be missed. Keep up your excellent program.
The most thorough videos I've ever watched. The notes I take while watching your videos have provided better information than the two field guides I have. Wish I could have just paid YOU instead of buying those. Keep up the excellent work young man!
Dude you have BY FAR the best, most informatice videos on mushroom foraging. I want to get into some of the harder to identify mushrooms but the wording scares me....often times, maybe, usually....
Incredible density of information and a remarkable attention to detail. Thanks again, Adam!
You're welcome, Jon! Thanks for watching and commenting.
best iv seen
Thankyou Adam for concise but detailed differences on the Hens And Honeys your videos are great to watch 👍👍👍
i just found your stuff. i've been a mushroom guy for decades. i really appreciate your mission and your presentation. keep up the good work.
These videos are so helpful. Really helping me learn and stay very interested in micology. "Keep looking and look some more"
Always makes my day better learning something that make me more self sufficient
This has to be the most informative channel! Love it
Absolute favorite you tuber that I've found recently. You are so full of energy and positive vibes, keep it up man! I love the knowledge and hands-on approach to the woods! Appreciate you very much!
Thanks so much, David!
Been a great year for hen's and honey mushrooms! With so many trees that are down due to the weather last year they are everywhere! I have in a quarter mile found fourteen spices of mushroom. I'm confident that each year more will arrive to do their job. Thanks for sharing your knowledge and experience in mycology you are a wealth of information!
Great video, Adam! I spent this afternoon in the woods of western Michigan and found a bunch of honey mushrooms. This video helped me identify them. Thanks for all the work you do here.
Awesome, Matt! Glad you found some!
Though I have known about honeys for many years, I've been intimidated for fear of misidentification. This year I decided to try them, and I got confirmation of identification from our local mycologist who is now retired (he is an incredibly gracious and helpful individual). They were wonderful! I would like to see a video or two of some of your favorite recipes for some of these. It would make a nice addition to all of the identification and medicinal information. I should add that I have been cautious because I once found honeys and galerinas growing on the same tree.
Thank you again for another informative video, I just enjoyed my first meal of honey mushrooms a few days ago. You are correct, they are very enjoyable. And I am able to pass the time and knowledge on to my children who also appreciate and enjoy our woods and what they have to offer
Thanks Gary!
This guy has helped me so much! I have gone from eating two types of mushrooms to almost all the ones he does, other than Hen of the woods because I don't think it grows in the U.P.
Adam, your videos are fantastic. Your passion is infectious. Great work.
Thanks for being very informative, and so easy to understand . I've been watching your videos and learning alot. I've never been mushroom hunting before, but now I'm going to try, because of you.
One of your best Adam. I have only been a Mycologist (of sorts) for two weeks, but I've already been in the field several times and have watched dozens of videos including nearly all of yours. I have already scouted some Oak areas for Maitakes for the Fall. I'm pretty sure that I'll find them and know what to do with them when I do. Anxious to learn the Honeys too! Thanks!!
I love your videos. I also love foraging for mushrooms. Congratulations on the amazing growth to your channel. I've been here since about 1000.
Thanks for sticking by Dorothy! I appreciate your support!
Have you ever eaten a magical one?
Your excitement makes me so excited!! :) can’t wait to hunt for these beauties. Thanks!
Thank you for another helpful, well articulated video🍄🙌🤌
Your videos are the best on TH-cam! So informative... keep 'em coming.
Glad you enjoy them, Kimberly!
Strangely prior to this year I would have agreed that honey mushrooms are almost exclusively a fall mushroom but this year, following New England's severe drought of last year , had honeys flushing as early as June and there was a major flush in my area in early august. Normally I find the largest concentrations in September and early October during boletus edulis season. I hypothese that our two previous drought years may have been a causal factor, but I can't be sure. I'm just happy we finally have a year with normal precipitation in my area.
Please keep making your videos, they're well produced , informative and are a wonderful diversion when the weather keeps us from the woods!
I just love your videos you are the best i have seen such a natural teacher thank you very much
Thank you! Much appreciated!
Amazing videos at the channel, as always. Thank you!
I froze a chicken of the Woods. Late May, big orange and yellow. It was still delicious when I cooked it.
I had to watch any video I could find about the honey mushroom after the consensus on a mushroom bouquet found in my friend's side yard was that it was a honey. This video featured that tapered stem I found so amazing. Some of the stems were almost a foot long! The crop is so-o-o big, but my friends are less than excited to eat a wild mushroom. I, on the other hand, cleaned and boiled about a quart and will sautée a few up to test my tolerance once that spore print comes out white. I don't think there is anything else they can be. Your knowledge and joy for sharing makes your mushroom hunting videos my favorites.
Sometimes your videos just make my mouth water! One of my favorite fall recipes is a cream of honey and hen mushroom soup. I'm fortunate enough to live among some of the oldest white oak and white ash trees in the state. The size of some of the hens growing around these giants at the end of their life cycle is astounding! I've never really looked around the old ash trees either...that will change now. As always, thanks for the helpful and informative video!
Thanks for sharing your experiences, Rick!
awsome video!!!! I started mushroom hunting/ foraging up here in Maone this year and you knowledge is a big help and inspiration!!!
Very well done videos!!!! I can't wait to get out and explore some more!!
Best teacher of wild plants and fungus imo thank you sir
Thanks for another great video! Soo helpfull. I hope to see more soon because this is my first year of hinting and living in the southern teir of ny you are the closest mushroom hunter I know of. Thanks again!
You're welcome, thanks for watching!
I'm about an hour and a half north so I'll probably start finding these soon, Thanks Adam!
Hope you find some!
Revisiting this as hen of the woods is something I really want to find this year! Thanks Adam. I LOVE just watching and rewatching your videos. Helps beat the information into my old brain! Hahahaha Thanks for sharing!!
Thanks for watching, Lisa! Glad you're enjoying the older videos!
Great video! In other cultures, especially European, they would always parboil Armilaria, discarding the water and then further cooking. However, they are considered some if the best frying and pickling mushrooms! Wiki says that in Norway they have discouraged people eating them due to the possible poisoning. Cheers!
Interesting! I've heard similar accounts. Longer cooking methods generally take care of most issues with this mushroom, though I know a few who just can't tolerate Armillaria species at all.
Thank you for reintroducing me to mushrooms! I'm retired now and will have lots of time to hunt for them!
Awesome!
Dude things happen fast, so before you get too popular I want to tell you that I would be thrilled to hunt for anything in the woods with ya. Just love these videos and your knowledge. I'm in B.C Canada all sorts of goods in the woods. Thanks kindly!
Haha, we'll hunt one day for sure! Thanks for your support!
Just finished watching all of your TH-cam videos. Just have to get out there and find some .
Yo bro picked up about 7lbs of Honeys in the last two days in Maine July 4,5th . I couldnt find the comment page on your homepage, just wanted to share whats in my hood right now. I love the ability to share information and learn whats coming North from my southern Mushie headz . I ushaually see signs of what your picking in PA about two weeks later. its a great way for me to inform local chefs of what I will be bringing in. Thank you once again for feeding my mind!
Best mushrooms I have ever had, my daughter who dislikes mushrooms loves Hens!!!
Hi Adam, I just wanted to say thank you for your time and sharing your knowledge. Great video .
Thanks, Scott! Glad you enjoyed it.
hi Adam really enjoy your videos been watching them for a long time it's great to learn about all the different species that you find, it would be great if you could show videos of processing storing and cooking mushrooms thanks Adam
Thanks for watching, Kevin, and thanks for the suggestion!
Found my first Hen of the Woods today. Thanks for the informative videos. I use a N.E. mushroom manual and the Audobon manual. Very Tasty.
Thanks for your informative videos. Love watching them again and again.
You're welcome, and thanks for your support!
Learn Your Land
Thank you Adam for passing on your knowledge. Having been Inspired by your work I did a years volunteering work for a horticultural charity in the UK called Thrive. Through gardening they support the community with gardening courses. Enabling people with disabilities to gain qualifications and providing therapy for stroke clients.
I developed an insatiable desire for mushrooms. The manager at the company said you maybe lacking vitamins and loaned to me a mushroom book, the history of mushrooms in the UK. My blood tests proved her correct X3 . B2.B6 . B12.
Thank you , you're inspirational.
Nice to see they still push up on the old ones!
I've never heard of these. Its interesting to see them in the woods.
Hi I’ve seen a lot of videos on hen of the woods but none tells you how they taste I found one in the UK about 2 weeks ago and dehydrated it anyway thanks for the awesome video cheers
You have the best videos! Can't wait to start hunting :)
Thanks!
Another great one, Adam. We have some honey mushrooms growing on a log wall we built in our garden!
VERY informational video. Thanks for posting!!
Just wanted to say thanks u are very helpful keep the videos coming
Thanks, Mark! Glad you enjoy the videos.
Thanks for sharing. New to mushrooms and I think we found honey mushrooms today. I will have to go back and double check on them.
I live in central NY om foothills of the Adirondacks and went mishroom picking passed couple days n had plenty of apple baskets full. I know the name of them in Russian but mot in English. 2 different types we used to pick in Russia. We fry them with onions amd eat or dry them in the oven for borsch n soups. Nice video
I’m so glad to find your videos, thanks very much
Haven't gotten into to the mushroom picking, yet, but do enjoy your knowledge. I always went out and looked for what I was taught was a stump mushroom. Haven't done it in years but now that I'm retired I have plenty of time to do so and possibly look for others as well. There is only one mushroom that evades me still and that is the Morel, but I'll keep looking and yes I live in Pennsylvania. . .lol Appreciate your teaching and knowledge :)
Thanks for watching the video, Tom!
Awesome, engaging video.
Excellent educational video as always! Thank you for the recent help on pics I have shared!!
So thorough and informative I wish you could come down to florida and give a couple walk and talks I'd pay as well as others I know
You're so informed thank for sharing this info I'm greatful for finding your channel (BEAR HUG) looking forward to find these wild gems.and I'm making hubby watch and learn from you cuz you're kind and break down the differences . he'll like you to :)
Thanks Denise!
Learn Your Land no,Thank you for sharing with us what you know,so We thank you.
Dead Ash trees? They sound very serious.
Thank you for the wonderful information, I hope to put it to use this week.
Well in my first season hunting ive found 7 choice edibles. Love these videos n my community, no misidentifications yet! Although the honey i was cautious of. But they were real deal. Found my first maitake today!
We have a maitake tree right by our house and barn that produces every (wet) year. We love it!
A thorough and well presented video. As always safety first.
Thanks for watching!
Thanks for the video Adam! Where i live we are 1 to 2 weeks behind your growing season for shrooms. So I think I should start looking for these next weekend assuming that you just found these in the last couple of days! Take care.
You're welcome! Hope you start seeing them soon.
This dude is a pretty smart cookie
My very first hen was on a maple in my neighborhood, and to this day it still was the most badass looking like super high quality mushrooms. They were like a dark grey too, with white. Never got to try those unfortunately, but to this day I feel that was a sign. They just looked so quality
And I know maple is also a special hardwood, and medicinal. Also, I found Big Laughing Jim on an old growth fallen maple, on the roots!
Which I know is definitely rare. The spectacular rust gill! Have not even told my mycologist friend he's not like you and would take it wrong probaly like it's some kinda competition.
The only thing I would add to your videos is either a link to how to prepare them, or maybe just some videos where you prepare a dish with some of these mushrooms. I'd really like a set of videos where people just take what you talk about and prepare dishes...
Another great video..thanks Adam
Hey Adam, You're awesome! Really appreciate what u do. Question: So I live in Minneapolis and started foraging mushrooms this summer. Do u know anyone with good mushroom knowledge like yourself here? Or any resources to help people here learn. Thanks again for what u do!
Hey Mike, check out the Minnesota Mycological Society. I'll bet there are lots of great minds in that club!
I kind of really love your videos & abundance of knowledge...do you do teaching/foraging walks in NY?
Another great vid!! Thanks Adam!!
You're welcome, and thanks for watching!
Hens are my favorite as well
your knowledge is outstanding, thank you for posting, the deer are getting scarce in Virginia now i can bring back something to eat when the deer dont show up
Iva watched a few of your vids so far. great work!!
Thanks!
@@LearnYourLand most well informed and well done , easy to understand videos on wild mushroom picking I have found yet.
I hunt for hens every fall. Usually I find them in neighbors' yards where they mow their lawns. So I have lightly rinse off grass clippings and often, bugs that live in the folds. I allow to dry and then cut in segments and put in ziplock bags and freeze. This year I will cut and then allow to dry in bright sunlight to increase D2. Never had honey rooms. Will look this year. I live in an old oak stand with some shagbark hickory, 200+ yrs old trees. I use my hens in soup only. I make soup all winter long, slow simmering for at least 2 hrs.
What are the characteristics of a hen and woods past it's prime? I found one under an oak tree. They look dried but nearest bottom it's white.
Always perfect timing for me as I get a preview of what's just around the corner in Northwestern Ontario. Lotsa honeys! Thanks for the cooking tips. I also found some nice lepista nuda and irina mushrooms yesterday. They smell nice and cook up nice too. Always looking forward to your latest, THANKS.
I'm in a fungal dilemma: I've got an old 100 yr white birch in the back yard that has weathered the bronze birch borer(if I remember correctly) but has some dead branches. Meanwhile on the ground a good amount of paxillus rollrims have been popping every fall. If I yank out the poisonous mushroom that killed a mycologist (according to David Arora) will it adversely effect the health of the old birch? Need some advice! Thanks.
Funny you mentioned multiple large fruitings. I just checked one of my new large oaks spotted earlier in the summer.. found 7 or so medium to large fruits. Hefty hefty haul!
I can recommend you to where I get my stuff from an online store.
He's on Instagrams also on Telegram with the below handle as...
Mycopete..
Awesome as usual Adam
Thank you!
I have watched a few of your vids now and i get a "pineapple express james franco but smart" vibe from you lol. Great videos man!
It’s about a 4 hour drive to get to an area with Oak trees. We have some red oaks growing near me but very few. We have lots of pine and birch where I live. Road trip I guess!
I can't wait until we merge our brains with the internet so I can just download and search all this info in real time and have it sent to my brain directly.
Interesting to see that you harvest this one. This mushroom is protected in my country. :)
Adam you are THE BEST
Cheers Adam...your the Gold Standard mushroom guy!
Hi Adam, I just wanted to say thank you. I found honey mushrooms today.
Awesome Scott!
They definitely grow on swamp maples too!! Atleast in new Jersey
Also I would love to see one on the lobster mushroom I find them often but I never know what it grew off of any ideals of a safe way ??
Wolfmango Hog Balls are you in the PNW? Here lobsters typically infect the early, white Russula (brevipes or something similar) that is in association with conifers. Usually one of the first to come up in the late summer/early fall season. Supposedly, on very rare occasions lobsters can infect chanterelles which usually make an appearance around this time of year. With the hot/dry weather we have been having this year in OR your best bet for finding some right now would be in the Fog Belt. Cooked just like you would chanterelles or an edible Russula. Although the lobster parasite does transform the boring, chalky Russula into something better, I would not rank it as choice in the company of chants, porcini, matsutake, etc. Cheers!
We have brown honey mushrooms in Georgia. And I believe I have found several other Armallaria species. Including one that looks like a cluster of tiny honey mushrooms. I also think I have found some yellow honey mushrooms that only have one or two in a cluster. But they have all of the other characteristics. I find so many that I can't identify. I think sometimes this is because of poor photography.
outstanding presentation
Maitake mushrooms are indeed delicious, in fact my favorite; its name means 'oak mushroom' in Japanese. I first discovered this at an Asian grocery store in San Diego, and they are medicinal as well, so I can't say I was cool enough to forage for them myself, although I have begun to forage this year and have found chestnut mushrooms and honey mushrooms, but no maitake, sadly. Still a few more weeks, but nobody I know is interested enough to accompany me on my foraging expeditions. I will still share though. It's very true that it's important to cook the honey mushrooms fully, plus I find that the best way to cook all mushrooms is to dry sauté in cast iron pan or sauté pan, then remove them from heat when fully cooked; the dry sauté method is great way to prevent them from becoming slimy! You will get best texture and taste this way, then at end of cooking your chosen dish, add cooked mushrooms at end to absorb flavor of dish.
I can recommend you to where I get my stuff from an online store.
He's on Instagrams also on Telegram with the below handle as...
Mycopete..
P.s. I've treated ash trees as a arborist and there's a few giant ones still going alive. First day on the job I almost didn't know what kind of tree it was
Was pretty amazing free climbing it and pruning all the dead wood out of it. We started treating it right when the ash borer came through. Probably about 70 to 80 ft tall.
As always a great informative video!
Thanks for watching, John!
You produce some very informative videos but when it comes to mushrooms, I think I'm still going to purchase mine from the store. 😊
Signed
Big Coward
I want more mushroom videos. There are tons of mushrooms this year.
Adam could I ask you opinion on bulbs honey cap mushroom it grows a lot around me is it as edible
Fantastic show! Really glad I found your channel. I have a qyluestion about your gear, what do you take with you on every outing and what are spesifc thing you bringnfor harvesting variouse specimens?
Thanks! When mushroom hunting, I bring a basket, wax bags, big brown paper bag, egg carton, and knife. I carry lots of other essentials in my backpack too (flashlight, water, compass, etc.).
Learn Your Land Awesome! Thanks for getting back to me
You are a wealth of information, now I want to go hunting with my husband, but I'd go mushroom hunting 😊
Hi Adam, love your videos and blog. I'm going into my 4th year of searching for just one 'hen'. I've put in miles, hours and looked at the base of thousands of oaks, especially white oak. I live in southern WV and am doubting that hen grows in my area. I do have a friend that reports finding them about 40 miles from me.
Sam Richmond i recomend looking on dirt roads driving around. I keep my eyes peeled while i drive and find more hens than i could eat by the following year.
Sam make sure that the oak trees your are looking at are so big around you can't get your arms around them. I find them under oaks 10 feet around or bigger.
Try your state mushroom group association
Thanks again Adam! Can you comment on the 'ringless honey mushroom' (Armillaria tabescens)? That seems to be mostly what I see up here in Mercer County.
Great information thanks.