Taste of memory- Taiwanese Rice Cake|年節少不了的好味道!台灣傳統粿
ฝัง
- เผยแพร่เมื่อ 18 ม.ค. 2020
- 回憶的滋味-台灣傳統粿
Taste of the memory- Taiwanese Rice Cake
紅龜粿、包仔粿、芋頭粿、紅豆甜粿 ♥️
過年過節少不了的古早味,大家喜歡吃哪種呢~快跟素霞阿嬤一起來!
Experience making Rice cake in a traditional way on 16th February 2020!
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這就是小時候過年前的年味
自己磨米漿,壓成粉漿,再捏成粿,最後用大灶吹粿,大人小孩一起手工製作的年味⋯
真的好喜歡這樣的感覺!
全家大小在廚房一起忙進忙出,很累卻很快樂!
Wow looks delicious. I would love to try a rice cake sometime :)
You are so welcome to enjoy making cake with Susia grandma whenever you visit Taichung!
😘😘😘😘😘