How To Make Tzatziki Sauce | Authentic Greek Recipe, Thicker Sauce

แชร์
ฝัง
  • เผยแพร่เมื่อ 25 ม.ค. 2025

ความคิดเห็น • 22

  • @nertilacinxo3101
    @nertilacinxo3101 4 ปีที่แล้ว +2

    Un sa e bera salcen me doli fantastike. 😋😋😋

  • @shpresamucaj263
    @shpresamucaj263 ปีที่แล้ว +1

    Super

  • @miker1999
    @miker1999 4 ปีที่แล้ว +1

    made this last night to go with our homemade gyros! It was great! Thanks Nick!

    • @KreshnikMucllari
      @KreshnikMucllari  4 ปีที่แล้ว

      Fantastic! Thanks and I'm glad ya'll liked it!

  • @emiliaemi824
    @emiliaemi824 4 ปีที่แล้ว

    Te lumshin duart

  • @FlourEggsYeast
    @FlourEggsYeast 4 ปีที่แล้ว

    WHOA! I just checked out your portfolio of videos and these are recipes that I would totally use in the house! I've subscribed and look forward to more of your content. My next stop? Your yogurt video!

    • @KreshnikMucllari
      @KreshnikMucllari  4 ปีที่แล้ว +1

      Awesome! Thank you so much! Have you ever made yogurt with sous vide machine?

    • @FlourEggsYeast
      @FlourEggsYeast 4 ปีที่แล้ว

      We’ve never made yogurt, ever

    • @KreshnikMucllari
      @KreshnikMucllari  4 ปีที่แล้ว

      Well, now that you’ve got a cooking channel I’m sure at some point ya’ll make it.

  • @macmkelp
    @macmkelp 2 ปีที่แล้ว

    How to preserve to sell on markets?

  • @eemorone
    @eemorone ปีที่แล้ว +1

    What about vinagar? i found more tested than limon , original or greek is vinagar or lemon?

    • @KreshnikMucllari
      @KreshnikMucllari  ปีที่แล้ว +1

      I have lived in Greece for a short period of time. I also have immediate family who have lived there for over 20 years, and we have seen both lemon and vinegar being used.

  • @irza010
    @irza010 4 ปีที่แล้ว +1

    Shume i mire taratori 😛

  • @valentinakoroni1911
    @valentinakoroni1911 3 ปีที่แล้ว

    Pershendetje
    .Ne 1 kg kos sa kastravec duhen.Faleminderit.

    • @KreshnikMucllari
      @KreshnikMucllari  3 ปีที่แล้ว +1

      pershendetje, kam receten poshte videos por kur vjen puna tek ajo gje eshte me shume preference personale, perdor sa te dush por gjithmone ki ne mendje edhe strukturen e salces sepse duhet te ket nje balance midis sasise te kosit dhe perberesve te tjere.

  • @olivia9066
    @olivia9066 3 ปีที่แล้ว

    ❤👍

  • @onpsxmember
    @onpsxmember ปีที่แล้ว

    If you remove the center of the cucumbers beforehand you don't have to remove the water in a cloth.

  • @nima16042
    @nima16042 ปีที่แล้ว

    great recipe, but I would never waste parchment paper and create garbage just to keep the cutting board clean!

  • @ermalveshi5446
    @ermalveshi5446 4 ปีที่แล้ว +1

    Te lumshin duart