I Cooked POTJIEKOS
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- เผยแพร่เมื่อ 17 พ.ค. 2024
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A traditional South African dish a potjiekos, literally translates to "small-pot food", and is a dish prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged cauldron called the potjie. The main ingredients are meat and vegetables.
In this video I try to cook potjiekos for the first time with my brand new potjie pot.
#food #cooking #tasty - บันเทิง
The thing I like about Sumeran is that he is 100 percent authentic. No accents, no pretending, just him being him. That's what draws me to his videos... You never know what to expect and sometimes Sumeran can be quite funny without even trying 😂. Keep the videos coming 🎉
Thank you sir 😀
U r n inspiration 2 live outdoors..well done...I'm now no longer a couch potato
I introduced like 35 family friends and neighbors abt ur channel whom have subscribed too..let alone my colleagues who ever follow utubers❤❤❤
Thank you sir
Hi Sumeran. You was supposed to treat that pot first before cooking in it .That black paint us deadly for the health. Also if the food is kept in that pot,it turns black. The purpose of applying oil post cleaning is to prevent rust build-up and is a must which must be washed off before your next cooking session. Great video anyway.
Hi Sateesh yes i did treat the pot off camera.
Good one SG... thanx for sharing your experiences and cooking escapades... i guess cooking is an art form and all people do the same thing differently. A curry with the same ingredients cooked by different people will taste different... you keep your adventures coming its interesting...and down to earth a d i love watching your content.❤
Hi Eunice, I thank you for watching my videos and always having something good to say about it 😊
Tops nicely done
Thank you
Bud, the first time I tried to make mince curry I ended up making mince soup with a hint of curry 😂. Mix salt, pepper an flour then coat your lamb with that and brown the meat first. Remove meat. Brown your onions, add garlic and a packet of brown onion gravy and water per the packet. Add your meat back in an cook 45 minutes or so. Start adding your veg from the longest cooking time i.e carrots, potato (30 min) then pumpkin, butternut (20 min) then broccoli and cauliflower last (15 min) That way the veg won't cook away. Thats a reasonable base to start from, then you can explore once you get that one right by adding ingredients/spices/wines (only wines that you would actually drink) pair the wine with the meat, red for dark meat and white wine for chicken/pork etc.
Thanks for the good tips George
Very nice 👌
Thank you
Thanks for always motivating us to pick up cooking #indianboya 🎉
yes make a good home made soup with dumplings, back to good basic food no more junk love it from uk granny
My pleasure 😊
You got a companion/camera man for the adventures
Sometimes
Sumeran make sure you oil the pot when not in use to prevent rust
I normally wipe the pot dry, then drop a cup of raw rice in , that sucks up whatever moisture is left...the oil holds the dust in
Would like to join you some time
from uk granny
Good try. I would add ginger & garlic firstly and some paprika with turmeric for colour. Thats a gud starting point. If using chicken then add chicken spice as well with fresh herbs for flavour . Eg tyme. Keep up the good work making videos and trying new stuff
Oops ❤❤❤red red wine..I'm just checking if you got those big slices of cabbage or otherwise baby potatoes and couple slice sweet corn...bru but they sell specific potjie mix ..all in one for different menus😂😂❤❤❤
Hi where about is your location? Where in Durban is this hidden gem .
Japanese garden in Durban north
In America alot of people in the occult call these cauldrons to cast spells , glad you using for a better purpose
Great video but thats not potjie. Potjie has seasonings and the corn is the best part. Red wine or beer can be used. White wine is for chicken and fish dishes. But great attempt👍🏼
Thanks for the tips! I saw some videos on YT where people made it like this.
Shame bru😮😢😢😢spices are a must SG..only slight difference to a normal curry ...add extra wine or coz Veges esp potatoes butternut etc drains out the liquids from potjie..so potjie is inbetween a curry and a stew..just that you gotta used ur discretion as to its liquid consistency..Great minds think alike ..I'm busy with lamb shanks knuckles tons of juicy muller bones ..try it oneday not with potatoes rather big pieces of cabbage will shrink down..or even try oxtail and tongue ..trick is to leave it as long as possible or instant low heat ..I settle for coal..tops...thanks again bru for LUNCH😅😂😂❤❤❤
I hope you had a good meal
Great content. Next time use a wooden spoon not to scratch the pot.
Keep up the good work
Thanks for the tip
Oops wat I was supposed to say was you cud have addressed ur followers and then said for those outside of south Africa..this is wat we refer to as potjie or braai etc😮😅😂😂❤❤❤
Everyone watching is a follower
Use briquettes in the braaistand and place the pot on the hot coals. Fire will ruin your food
Next time
When you said how does it look and you zoomed into the pot i laughed me in my poes as it looked so kak. Better luck next time bru.
Good job use spìce next time
It tasted better than it looked
@@SumeranGovender im glad to hear sir. Please do try it again. Im sure you'l get good at it.
@nat99997, djarre bra, I'm sure you first skommel was also kak. Give the oke a break, it's his first potjie.
You must put spices in and carlic. Don't stir the veggies.
hi
Hi
Hello my brother ❤❤just outta curiosity by the repitative choice of words from previous vids as well..tell me sumthing ARE MOST OF UR SUBSCRIBERS AND FOLLOWERS ARE FROM ABROAD..I HUMBLY ask this with all DUE RESPECT cos to be honest each tym you address your overseas followers by stating how ur fellow south Africans do it or name it here at home😮😢😢😢I feel left out 😮😢😢❤❤
TH-cam is global...which country are u from....BRAKPAN 😂
Videos on TH-cam can be watched by anyone globally, and that's why I explain things like that
I understand utube is global and BRAKPAN IS THE ONLY AREA NOT COVERED BY SATELLITE FOR UTUBE..BUT ALL I WAS TRYING TO SAY WAS ..EG IF YOU RECORDING OR CREATING A UTUBE VLOG WHILST WITNESSING A FRIENDS WEDDING WILL YOU EXPLAIN TO THE CAMERA THIS IS THE PROCEDURE.. RITUALS AND PROTOCOL OF HOW WEDDINGS ARE PERFORMED IN SA..