Red bean glutinous rice cake，红豆糯米糕，软糯Q弹，香甜可口，好吃不粘牙！做法简单零失败！

红豆糯米糕，软糯Q弹，香甜可口，好吃不粘牙！做法简单零失败！
主要食材：红豆80克，白糖80克，糯米粉200克，红豆水140克。
Red bean glutinous rice cake, soft glutinous q-bomb, sweet and delicious, delicious and non sticky! Simple approach, zero failure!
Main ingredients: 80g red beans, 80g white sugar, 200g glutinous rice powder and 140g red bean water.

[@popopo5454]

好喜歡吃紅豆糕😋
說個方法十分簡單^ ^
有齊紅豆 白糖 糯米粉三樣
一滴油也不用放
會試吓做這甜品
謝謝分享😊

[@lemonwong1873]

故此我覺得“紅豆糕”可以整嚟做新年糕點.
始終,“紅豆”真係最有益既食品呀！

[@kulineralabundalisna2552]

Looks so delicious 😋
Thanks for sharing this recipe

[@shirleythong4038]

Hi, can I add abit of tapioca flour so the texture not so soft. TQ

[@YanPanslittlekitchen888]

Hello, you can add some cassava flour

[@redrock1093]

请问：为什么我做出来的特别软？

[@khuongtran452]

dịch tieng viet cho hieu