Love pozole. You need to put some onion and cilantro chopped up and maybe radish too. Corn tortilla on the side. ANYHOW I like the chicken pozole from Juanitas better and the menudo. Juanitas is the only can soup I eat. All other soups I make from scratch. I wonder how the Juanitas albondigas taste (meatball soup). I make my own from scratch though.
That was some good wisdom on the corn scratching-the-butt method.
Hope you tasted the authentic pozole! 😋
My Grandma made us Pozole our whole life. She passed away, now I buy canned pozole just to get that taste. It is a Solid Soup!
Love this stuff! Taste homemade with some lime, chopped cabbage and reddish 🥰
Love pozole. You need to put some onion and cilantro chopped up and maybe radish too. Corn tortilla on the side. ANYHOW I like the chicken pozole from Juanitas better and the menudo. Juanitas is the only can soup I eat. All other soups I make from scratch. I wonder how the Juanitas albondigas taste (meatball soup). I make my own from scratch though.
Corn! Nature's Bookmark! Marking that spot Six Months after you eat it.
It's basically like manudo
You back home?
Nope not good.
@@JackPaynesFoodPains Damn, stay positive
Barf in a can gross!