Hi dear, i have tried your yumilicious recipe, thanks for sharing. Can I check after streamed the cake, do I need to keep it in the fridge for over night?
I just saw this video in my recommendation list and watched and then saw your question. I’ll share with you what I usually do with my recipe. I make a big tray and keep in the fridge so that I can reheat a slice each time whenever I feel like having some. Either microwave or steam or even to reheat. Great for busy people.
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Oooh taste so good, so much better than outside yam cake where you just got to taste the flour only. Hardly any yam at all in the yam cake.
Wow, it looks delicious 😋. I like the yam cake with simple ingredients. Then the aroma is stronger. Thanks 💝. I will try it one day soon.
Hi I like your yam cake simple and nice. Keep up your good work and all the best !
Thank you and thanks for your support too 😘💐
Delicious. What’s the size of the mould that you are using?
请问你的蒸锅是什么牌子
👍👍👍👍👍👍👍👍❤️❤️❤️😀💐🍚 thanks
Hi dear, i have tried your yumilicious recipe, thanks for sharing. Can I check after streamed the cake, do I need to keep it in the fridge for over night?
I just saw this video in my recommendation list and watched and then saw your question. I’ll share with you what I usually do with my recipe. I make a big tray and keep in the fridge so that I can reheat a slice each time whenever I feel like having some. Either microwave or steam or even to reheat. Great for busy people.
@@preciousgem3950 thank you.
May I know what wok are you using to steam the yam cake?
Normal cooking wok
Way too much taro. And too little rice flour. Might as well just steam taro and eat why bother to add that bit of rice flour?
Taste is very personal dear 😊 Thank you for the advise and support 💐
😊my 92+ mummy likes this way of eating yam cake❤
谢谢你❤