Start to Finish Brisket Under 60s 🤝

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[@jonathancruz3360]

Plzzz save me a plate. 😂

[@UsamaSacha]

Hi
How much do you charge for full recipes and making process?

[@vahn2g4]

It's probably in the traeger app

[@MasterFalconer-pv8zb]

How about a video on an untrimmed brisket, real men do not “trim” a brisket.

[@ephinem]

That looks dry

[@garagespot461]

Mustard on brisket 😂🤢

[@user-vx9kd6xo4k]

It’s called a binder. It’s tasteless once the brisket is smoked.

[@lmBubby]

And is used by the vast majority of meat smokers.

[@SemiMF]

I use Cholula as a binder on 95% of proteins I smoke

[@garagespot461]

@@lmBubby careful with that language. A vast majority of bad ones perhaps

[@lmBubby]

@@garagespot461 you can use whatever you want as a binder. It doesn’t matter.