@@XephyranthI think he suffers the most. He went from korean rank 1 challenger, being in a pro team as reserve, constantly hitting top 10 challenger to playing in diamond/master tier
8:45, baus guide on how grubbs work: "the g the g th-they only the the they they dyon't uh uhm they eh grubbs don't wor-eh i mean see know how like you only have to hit the them once to let the grubbs do all the work"
WP to this Sion he played safe during laning phase, minimized deaths and yea he let some cs go but now hes scaled and is working with his team to win the game! Well played to this Sion!
Wtf do you mean😂 it's all opinion based. For example there is alot of people that think rdr2 is better than gta 5 which is in fact wrong, but it is THEIR OPINION
L take, evryone can enjoy anything man, if there are people who enjoy resident evil movies or money heist anyone can enjoy whatever they want to enjoy lol
@@rolan638 Nope, contrarian means to take the opposite opinion to whatever the popular/majority one is, so op is correct in a sense (I don't think the majority opinion is that Rings of Power is garbage, it's overblown from anti-woke sentiment and people following the hate train without even watching the show).
Next patch there will be a whole line written - When Sion enters the game, he automatically dies and gives the enemy team 500 gold -if Baus is playing, a contracted sniper will begin to hunt him
This is the absolute worst thing I’ve ever heard. Im actually contemplating giving up on baus because of this take. The show is so bad it hurts me physically, mentally and spiritually.
I'm the same with cooking. I decided it is time to do something about it, what is the most annoying is how hard it is when you lack all the basics. "Cook this, but first cut an onion" when you have to stop and find out how to cut an onion it becomes super annoying. Now that I have more of the basics down it is starting to get easy and turns out better. Just put in the effort Baus, cooking decently is one of the best skills in life!
Bauss I will teach you to make the best bolognese man can make. But you have to follow it to the letter no skipping cook time, you will never order out again if you get good at this. Keep in mind this is as precise as Bausens law if you do it wrong you will be Inting. With this you will have food for yourselves for 3 days or so, you just need to cook pasta. every time and reheat. Btw cooking pasta add 3/4 of a tablespoon salt per liter of water you boil in. Ingredients 2 big onions(or 3 or 4 medium ones) 2 Garlic cloves 2 medium to large Carrots 2 Cans of good canned chopped tomatoes, brands matter, mutti cans is ok, de cecco is ok, if you really want good ones you use san marino tomatoes 800grams if you do that u squash them with your hands first and add them. It does make a difference tomato type is important in bolognese. 2 sticks of celery 350 -400 ml of red wine (very important for taste does not need to be expensive, dont worry there will be almost no alcohol in the dish in the end less than non alcoholic beers) Panchetta Italian bacon about 200 grams if you cant get it use a gourmet bacon, artisan bacon, not standard industrial bacon. 800-1000 grams of minced beef with 10% fat or more A bit of olive oil to fry in pepper 3-4 bay leaves Cut the bacon into small cubes by cutting about 6 thick slices and cut them on the other side after. Fry them in the pan with medium low heat, with 2 tablespoons of olive oil until golden. chop the onion and garlic finely and add them to the pan with the bacon/panchetta. for a minute or 2 until glassy. Add the minced beef and turn the heat up to medium high, get it nice and brown after all the moisture is gone from the vegetables and meat, if you give good heat you will get some extra browning and taste but dont overdo it. Just get the water a way and brown it not just make it grey. Add the red wine and let it reduce to about 1/3 of the liquid - so you see how much wine there is, boil it until theres about 1 third of liquid left compared to the point where u put the wine in. Reducing is done with medium high heat or even high heat. Else it takes to long. In the meanwhile you mince the carrots finely into small cubes, along with chopping the celery finely. when the wine is reduced you add the tomatoes, turn down the heat to low, and add the carrots and celery and a bit of pepper. No salt. add the bay leaves and now let it cook you dont have to do much from now the next 2,5 hours And here is a very important point, let it simmer for at least 2 hours and 15 minutes on minimum heat so 2-3 hours 2 and a half is usually enough, stir it once in a while it should only just simmer meaning there should be a bubble once in a while not a constant flow of bubbles. This can also be done in the oven at 130 ish celcius if you have a pan that can go in the oven with a lid. In the end the sauce should be thick and not watery and the fat is disolved in the dish from the meat. There you go cook your pasta and add a good amount of parmazan on top when serving. The dish usually does not need salt but you can add it in the very end if you feel like it, but not before cooking it for 2 hours. -------------------------------------------------------------------------------------------- EDIT: Great responses guys, I have found this recipe some 5 years ago and tried about 10 different original ones from Italy this I found to be by far the best. TIPS AND TRICKS FOR THE ONES THAT HAVE TRIED IT SOME TIMES: To make it even next level if you are getting guests for dinner, what you can do is when you add 800 grams(dont go with 1000 grams if you do this) of minced beef, also buy 300-400 grams of cube chopped beef, the best is calf meat (super tender) if you have it in you country. And chop the cubes in half or 3rds so they are small and add along with the minced beef, you will then have minced and chunky meat in it which adds an extra layer structure and taste making it a hybrid between bolognese and rague Napolitarian. Just be sure you actually brown the meat a bit when and get off most of the moisture before adding redwine. San marino tomatoes are just the best but brands also matter here taste from the can it should be sweet not sour, if you found one that has complex sweet flavours you found your brand of canned san marino tomatoes and stick with it. Secondly pay attention to the temperatures when cooking I have put instructions on when to increase and lower temperature. When simmering make sure there is a bubble once in a whiile but not alot of bubbles and stir once in a while, If you by some chance before the 2,5 hours has gone by have removed all the moisture add a bit of water so you dont burn the bolognese. It happens if you cook without a lid throughout, so use a lid with a bit of space get the steam out. You are going for in the end a thick sauce that doesnt have much water in it. Lastly pasta brand matters and to cook aldente is important too. You will never go wrong with the brands De cecco or RUMO but there are many good ones out there, You want tagliatelle or fettuccine type pasta not spaghetti and you do not want fresh pasta made with eggs but dried which can become aldente fresh pasta is too heavy with such a sauce as bolognese. When cooking pasta 3/4 tablespoon salt per liter of boiling water, cook up to 1 minute before the pasta is cooked per the label on the pasta. Test the pasta by taking one up and chew it if it is just right for you stop the cooking of pasta immediately.
I'm saving this, even if baus won't use it, I will. I have several kilograms of pecorino in the freezer for my carbonara, this will be my next big italian undertaking. The best part is that I don't have to read through an essay's worth of background information on the cultural significance of bolognese. those online recipes are always so slow to get to the actual recipe
12:42 Corki kaysa elise all together made 47k damage, Baus made 42k 😂😂😂😂😂😂😂😂😂 bro their only job do damage. But he is also pushing lanes and destroying towers. And his back doesn't even hurt 😂😂😂😂😂
For steak, take out of fridge for 10-20 minutes. Then put a lot of salt and pepper all over it. Preheat oven to 350 Skillet to medium high heat, put it on and squish it down. 3½ minutes flip, squish, 3 minutes and then into the oven at 350 for 6 minutes.
One of the easiest meals you can make is Paprikaš. Make a broth out of onion, carrot, and sweet peppers. Add water and throw in diced meat (chicken, beef, pork, basically anything will do), diced potatoes, chopped up carrots, and, if preferred some pastry like gnocchi. Let is stew until meat is soft. Season according to taste, sweet powdered red pepper is a must, plenty of hot powdered peppers is recommended.
Steak cooking tip for you. Put a frozen ribeye in the air fryer at 380 Fahrenheit for 8 minutes with salt, pepper, garlic powder on each side. Then flip it and air fry it again at the same temp for 7 minutes. Then let it rest for 5-10 minutes. It’ll be great!
How to steak: 1) seasoning. 2) Buy a $10 digital meat thermometer. Check internal temperature a bit before you think it’ll be done. Periodically check internal temperature. Your steak will be perfect at 55 C.
Baus, don't sleep on frozen bag meals (chicken alfredo, lo mein, etc). You just throw them in a skillet for ~10 minutes. They're pretty good for how much they cost.
Would recommend factor or some meal delivery kits that give you great portions and recipes that are easy to follow. Not sure how that works where you live but I use home chef.
This game shows exactly why I've been saying ad Sion mid is OP against a lot of match ups. There are a lot of low mobility ap/ad champs that players pick on mid, you just pop their flash and it's over. Not to mention random ults to top/bottom if the situation is right. It's really really good.
put raw steak on plate and let it sit at room-temperature for 1 hour, then put salt on it and oil it, rub it in. Stove should be really hot by now , cook it in a pan for 3min, flip it, cook other side for 2,5min, (don't move it in the meantime) put in butter, smashed garlic and thyme at the last min pepper, then into the oven at 50°C for 10min. works for me.✌
Its pretty amazing that baus playing league "as intended" makes him smash the game and win hard. Only problem is if he'll be entertained doing boring lane default stuff and not being known for a unique style.
If you can not cook try slow cook dishes, they somehow always turn out good, as long as you follow the recipe. The original recipe for bolognese published by the academy as an example is hard to mess up so bad that it does not taste good.
Bauss, if the steak tastes like shit your probably either cooking it on too high of a heat, or you aren’t seasoning it enough, if you wanna make it easy get a spu vide and a vacuum sealer, seal up the steak and set it in water with the sou vide to cook then afterward quickly sear it on the stove
Bro, get a mealprep company and pickout your own meals. Or buy from a company that sells parboiled food. Or order food from a company that delivers the ingredients and provides the recipes like daily fresh.
I feel like this wasn't a nerf simply because they changed the bounty scaling, and didn't just fix the gold calculation. So now Baus can trade better gold value in terms of normal gains like waves/towers, without being punished by a high bounty.
poor baus needs to learn some new recipes. My biggest tip, if you have an oven, you can put pretty much any root veggie, meat, fish, whatever, in the oven with oil salt and pepper, and it'll taste pretty good. you don't gotta be the nostradamus of cooking. also, a decent egg fried rice will definitely help round out your recipe roster. all you need for flavoring is garlic, soy sauce, curry powder and sesamy seed oil. (dont get me wrong, it can be even better with different and more diverse flavor ingredients, but I'm not about to tell baus to buy shrimp paste or oyster sauce)
Yeah its so annoying when ranged champs are so fast.. like playing against teemo or kayle is so freaking annoying if your champ has 0 mobility! I guess riot really loves their ranged chaps
11:47 the reminisce of prowler's claw still lingers
😂😂😂
i had to rewatch cause i thought they added it back or something
I honestly thought he had it when I saw that at first
You thought it was prowler's claw, but it was me, ̶D̶i̶o̶ Pyke!
I miss it sm
9:05 the dodge on the pyke E and then immediately running the other direction and ulting is sooooo clean. MESSI!
absolute cinema
MESSI
Kino
i mean he didnt have to he could have just kept going front and ulted ur unstoppable in ulti
@@zaidadil5314Pyke would’ve body blocked his ult you tard
Why don't you just make plating worth 0 gold and death timer starts when Sion passive end too, Riot. I don't think you target nerfed Baus enough
honestly, you gotta commend Baus for taking all the target nerfs and the only one who suffered a lot were the low elo copycats
@@Xephyranth he went from challenger every year to being stuck in masters i thnk it definitely affected him
Delete your comment, Phreak is gonna get ideas
@@XephyranthI think he suffers the most. He went from korean rank 1 challenger, being in a pro team as reserve, constantly hitting top 10 challenger to playing in diamond/master tier
@@totovaretardslap7986He got top 20 in EU when he tryharded off stream. He just doesn't focus as much anymore after years of streaming
8:45, baus guide on how grubbs work:
"the g the g th-they only the the they they dyon't uh uhm they eh grubbs don't wor-eh i mean see know how like you only have to hit the them once to let the grubbs do all the work"
Mythic comment pull
I thought I'm having a stroke when I heard that 💀
the groobs
lmao
6:03 horses when they see a carrot
xddd
This shit got me crine
@@HubytherealLmao
Funniest shit I read this week😂😂😂
+2
8:15 editor was cooking
lmao fr
Because the editor showed the axiom picture?
@@artieschmidt3039 yes
@@davividasthats cooking? You huffing galaxy gas or something?
@@wtfwasthat16 CALA BOCA COMRADEKKKKKKKKKKK
WP to this Sion he played safe during laning phase, minimized deaths and yea he let some cs go but now hes scaled and is working with his team to win the game! Well played to this Sion!
Classic
It's called CS2 now
me when i wake up from the 2 years coma
I don't think he let some cs go
Bauss is the most dedicated contrarian i know.
From his taste in music to his taste in series, he always seems to love absolute garbage.
Wtf do you mean😂 it's all opinion based. For example there is alot of people that think rdr2 is better than gta 5 which is in fact wrong, but it is THEIR OPINION
L take, evryone can enjoy anything man, if there are people who enjoy resident evil movies or money heist anyone can enjoy whatever they want to enjoy lol
base!
its not contrarian to be wrong, it's contrarian to always want to point out others mistakes, like i'm doing right now
@@rolan638 Nope, contrarian means to take the opposite opinion to whatever the popular/majority one is, so op is correct in a sense (I don't think the majority opinion is that Rings of Power is garbage, it's overblown from anti-woke sentiment and people following the hate train without even watching the show).
Next patch there will be a whole line written
- When Sion enters the game, he automatically dies and gives the enemy team 500 gold
-if Baus is playing, a contracted sniper will begin to hunt him
8:45 what was that stroke XD
He seems to be struggling more and more, league sickness I think!
He was trying to say “thats all folks “
elmer fudd ahh explanation
You know.. the thing! Anyways… let me be clear.
I think he has mild dementia
“Ring of power, holy shit that is so good”
You take that back!
He died in that moment for me.
@@garry5291 bro is cooked
HIGHLY RELATABLE INTRO GODDAMN
x2
bro can afford to order lmao
i gave up... now i always order for 2x the price sadge
Just learn to cook a couple nice simple meals, also buy a cooking thermometer and your steaks will always be perfect.
True, but is high effort high reward actually trying to learn how to cook
12:14
1000ms on passive. Holly crap thats an f1 bolid not a Sion
me and my friends have a joke in our friend group, we call sion : mitsubishi sion and garen : lamborghini garen
@@p4tr1ckfornowIndeed lmao
1:28 bro even looks like the average rings of power fan
That's sad
This is the absolute worst thing I’ve ever heard. Im actually contemplating giving up on baus because of this take. The show is so bad it hurts me physically, mentally and spiritually.
@RMH1994 hurt you enough to comment...
@@chefalfreado2479😮
1:40 i always knew something was wrong with baus now ive figured it out
I'm the same with cooking. I decided it is time to do something about it, what is the most annoying is how hard it is when you lack all the basics. "Cook this, but first cut an onion" when you have to stop and find out how to cut an onion it becomes super annoying. Now that I have more of the basics down it is starting to get easy and turns out better. Just put in the effort Baus, cooking decently is one of the best skills in life!
I love the unedited cutout of axiom arc sitting in the middle of the screen at 8:13 lmao
1:26 I hope you were being sarcastic about rings of power.
10:54 everybody side-stepped
11:42 something tells me all of them ghosting lmaooo as soon as he said that they were about to block it then didn"t
Wp to this Corki, absolutely monstrous 15k dmg per kill, what a performance. Meanwhile Babus getting carried with his measley 3k.
Wp to this Corki!
I feel like we need to have a masterchef competition as a Baus fanbase where we all cook for him and he can decide the best meal.
When he starts winning lane, you know we are witnessing only a fraction of his power.
11:49 The Spirit of Prowler's Claw reuniting with Sion and Baus for a short cameo, feels good
Bauss I will teach you to make the best bolognese man can make.
But you have to follow it to the letter no skipping cook time, you will never order out again if you get good at this. Keep in mind this is as precise as Bausens law if you do it wrong you will be Inting.
With this you will have food for yourselves for 3 days or so, you just need to cook pasta. every time and reheat. Btw cooking pasta add 3/4 of a tablespoon salt per liter of water you boil in.
Ingredients
2 big onions(or 3 or 4 medium ones)
2 Garlic cloves
2 medium to large Carrots
2 Cans of good canned chopped tomatoes, brands matter, mutti cans is ok, de cecco is ok, if you really want good ones you use san marino tomatoes 800grams if you do that u squash them with your hands first and add them. It does make a difference tomato type is important in bolognese.
2 sticks of celery
350 -400 ml of red wine (very important for taste does not need to be expensive, dont worry there will be almost no alcohol in the dish in the end less than non alcoholic beers)
Panchetta Italian bacon about 200 grams if you cant get it use a gourmet bacon, artisan bacon, not standard industrial bacon.
800-1000 grams of minced beef with 10% fat or more
A bit of olive oil to fry in
pepper
3-4 bay leaves
Cut the bacon into small cubes by cutting about 6 thick slices and cut them on the other side after.
Fry them in the pan with medium low heat, with 2 tablespoons of olive oil until golden.
chop the onion and garlic finely and add them to the pan with the bacon/panchetta. for a minute or 2 until glassy.
Add the minced beef and turn the heat up to medium high, get it nice and brown after all the moisture is gone from the vegetables and meat, if you give good heat you will get some extra browning and taste but dont overdo it. Just get the water a way and brown it not just make it grey.
Add the red wine and let it reduce to about 1/3 of the liquid - so you see how much wine there is, boil it until theres about 1 third of liquid left compared to the point where u put the wine in. Reducing is done with medium high heat or even high heat. Else it takes to long.
In the meanwhile you mince the carrots finely into small cubes, along with chopping the celery finely.
when the wine is reduced you add the tomatoes, turn down the heat to low, and add the carrots and celery and a bit of pepper. No salt. add the bay leaves and now let it cook you dont have to do much from now the next 2,5 hours
And here is a very important point, let it simmer for at least 2 hours and 15 minutes on minimum heat so 2-3 hours 2 and a half is usually enough, stir it once in a while it should only just simmer meaning there should be a bubble once in a while not a constant flow of bubbles. This can also be done in the oven at 130 ish celcius if you have a pan that can go in the oven with a lid.
In the end the sauce should be thick and not watery and the fat is disolved in the dish from the meat. There you go cook your pasta and add a good amount of parmazan on top when serving. The dish usually does not need salt but you can add it in the very end if you feel like it, but not before cooking it for 2 hours.
--------------------------------------------------------------------------------------------
EDIT: Great responses guys, I have found this recipe some 5 years ago and tried about 10 different original ones from Italy this I found to be by far the best.
TIPS AND TRICKS FOR THE ONES THAT HAVE TRIED IT SOME TIMES:
To make it even next level if you are getting guests for dinner, what you can do is when you add 800 grams(dont go with 1000 grams if you do this) of minced beef, also buy 300-400 grams of cube chopped beef, the best is calf meat (super tender) if you have it in you country. And chop the cubes in half or 3rds so they are small and add along with the minced beef, you will then have minced and chunky meat in it which adds an extra layer structure and taste making it a hybrid between bolognese and rague Napolitarian. Just be sure you actually brown the meat a bit when and get off most of the moisture before adding redwine. San marino tomatoes are just the best but brands also matter here taste from the can it should be sweet not sour, if you found one that has complex sweet flavours you found your brand of canned san marino tomatoes and stick with it. Secondly pay attention to the temperatures when cooking I have put instructions on when to increase and lower temperature. When simmering make sure there is a bubble once in a whiile but not alot of bubbles and stir once in a while, If you by some chance before the 2,5 hours has gone by have removed all the moisture add a bit of water so you dont burn the bolognese. It happens if you cook without a lid throughout, so use a lid with a bit of space get the steam out. You are going for in the end a thick sauce that doesnt have much water in it.
Lastly pasta brand matters and to cook aldente is important too.
You will never go wrong with the brands De cecco or RUMO but there are many good ones out there, You want tagliatelle or fettuccine type pasta not spaghetti and you do not want fresh pasta made with eggs but dried which can become aldente fresh pasta is too heavy with such a sauce as bolognese. When cooking pasta 3/4 tablespoon salt per liter of boiling water, cook up to 1 minute before the pasta is cooked per the label on the pasta. Test the pasta by taking one up and chew it if it is just right for you stop the cooking of pasta immediately.
This is a solid recipe, but somehow I think he's not going to follow it. He doesn't seem like much of a chef to me kek
Maybe, cos he likes beef he can do Dutch potroast with everything in same pan just in oven. Can go play league and come back when it's ready
@@AdairBeltonS Yeah For sure not but by the small chance he actually tries it its worth it :)
he is not reading this gang
I'm saving this, even if baus won't use it, I will. I have several kilograms of pecorino in the freezer for my carbonara, this will be my next big italian undertaking.
The best part is that I don't have to read through an essay's worth of background information on the cultural significance of bolognese. those online recipes are always so slow to get to the actual recipe
Gambling in your stream is just more important than learning for school ty for the content
baus is actually crazy at the game
Indeed
12:42 Corki kaysa elise all together made 47k damage, Baus made 42k 😂😂😂😂😂😂😂😂😂 bro their only job do damage. But he is also pushing lanes and destroying towers. And his back doesn't even hurt 😂😂😂😂😂
Bruiser meta never went away, just like how K'sante never got nerfed
@@Rhino1004This Sion is assasin
@@Rhino1004 baus did not build bruiser what you even on about lmfao
Most deaths = most opportunities to deal damage.
@@lousashrexIndeed
1:00 a good saus can hide a bad cook with meat try a saus you like with it or try sauses!
Sauce*
@@austinhmmm9087 no its saus like baus
You are eitther 15y or American. Everyone with half decent cooking skills knows salt and pepper is all you need for a good steak
@@jjjyy5397 thesausffs
“der was a skarna der was a skarna der was a skarna”
😮
Jarvan giving his life to stop bauss special... That man is a hero.
For steak, take out of fridge for 10-20 minutes. Then put a lot of salt and pepper all over it. Preheat oven to 350 Skillet to medium high heat, put it on and squish it down. 3½ minutes flip, squish, 3 minutes and then into the oven at 350 for 6 minutes.
0:27 Baus wants viewers to feed him, wintrading exposed
One of the easiest meals you can make is Paprikaš. Make a broth out of onion, carrot, and sweet peppers. Add water and throw in diced meat (chicken, beef, pork, basically anything will do), diced potatoes, chopped up carrots, and, if preferred some pastry like gnocchi. Let is stew until meat is soft. Season according to taste, sweet powdered red pepper is a must, plenty of hot powdered peppers is recommended.
LMFAO Smolder was so confused 2:44! Your video is sending me organic views my way somehow so I just wanted to say thank you!
Baus every few days I see your videos and I just love watching them, please man, don't give up hope, I believe you can get past gold one day!
Steak cooking tip for you. Put a frozen ribeye in the air fryer at 380 Fahrenheit for 8 minutes with salt, pepper, garlic powder on each side. Then flip it and air fry it again at the same temp for 7 minutes. Then let it rest for 5-10 minutes. It’ll be great!
Now I'm imagining Baus making himself a dry, overcooked steak every evening with ketchup and nothing else:D God have mercy
I have said this before and I will say it again, Baus never ceases to amaze me.
i also spent this week binge watching ringss of power and playing league, its like going to work without showering, you feel so dirty.
1:30 say what?
How to steak:
1) seasoning.
2) Buy a $10 digital meat thermometer. Check internal temperature a bit before you think it’ll be done. Periodically check internal temperature. Your steak will be perfect at 55 C.
did bro really say he liked rings of power???😂
did bro just enjoy something??? nahhh 💀💀💀💀
@@syochee2 Did bro just dislike garbage??? naaaahhhhh💀💀💀💀
@@syochee2 enjoying horse dung is cringe
4:05 Supp's feed other lanes and no one bats an eye, but when i feed my lane, society.. society calls me inter!
Somebody tell Baus that there are dozens of easy kind of pastas sauces to make
Baus highly recommend you to watch The Penguin hands down greatest series out rn
Time for the next elo grind. From Bausffs to Masterchef in just one season.
Ohh so that’s the guy that likes rings of power. The feeder in league. Makes sense.
Bro said rings of power was good
Like how ?
It was great
It is great if you don't know anything about Tolkien universe
He likes to inflict pain on himself, literally invented inting sion
It was rly good, people who hate havent even seen it😂
Baus, don't sleep on frozen bag meals (chicken alfredo, lo mein, etc). You just throw them in a skillet for ~10 minutes. They're pretty good for how much they cost.
4:22 bro had to lock in for that wave
has anyone else notices baus does a serious stare a head tilt whenever he q's on sion
soups are indeed allowed to feed an entire team. A team is like a family
Would recommend factor or some meal delivery kits that give you great portions and recipes that are easy to follow. Not sure how that works where you live but I use home chef.
Thebaus is back 🔥
Bro teased apart the optimization of calculated deaths but can't make a steak. My goat
1:36 How much was Baus paid to say this? Doesn't Amazon own both Twitch and Rings of power? lol
😮
@@Jon14141 Sell out.
Illuminati is real
@@rickyismyuncle4485 Maybe :O
I don't know what hurt more. Baus watching 5 episodes of Rings of Power at once, or saying he liked it
10:29 Axiom gives CD refresh on death surge instead of regular ult - you can see when he "dies" fully that ult didn't get any CD reduction :/
That is why a true league player never leaves his moms basement. To get the decent tasting food.
This game shows exactly why I've been saying ad Sion mid is OP against a lot of match ups. There are a lot of low mobility ap/ad champs that players pick on mid, you just pop their flash and it's over. Not to mention random ults to top/bottom if the situation is right. It's really really good.
MY GOAT THE BAUSSY
put raw steak on plate and let it sit at room-temperature for 1 hour,
then put salt on it and oil it, rub it in.
Stove should be really hot by now ,
cook it in a pan for 3min, flip it, cook other side for 2,5min, (don't move it in the meantime)
put in butter, smashed garlic and thyme at the last min
pepper,
then into the oven at 50°C for 10min.
works for me.✌
Its pretty amazing that baus playing league "as intended" makes him smash the game and win hard. Only problem is if he'll be entertained doing boring lane default stuff and not being known for a unique style.
7:41 J4 didnt take damage from the auto?😲
Baus cancelled the auto by accident
One day riot will remove the baus special from the game and we will all know the real enemy that they are.
bro needs a factor sponsorship fr
Nice edit 8:13
What edit? I watched it like 5 times and i still dont get it please help me 😂
@@shinigamitsili3663just the edit of axiom ark in the middle of the screen
@@shinigamitsili3663 In the middle of the screen axium arc
If you can not cook try slow cook dishes, they somehow always turn out good, as long as you follow the recipe. The original recipe for bolognese published by the academy as an example is hard to mess up so bad that it does not taste good.
Bauss, if the steak tastes like shit your probably either cooking it on too high of a heat, or you aren’t seasoning it enough, if you wanna make it easy get a spu vide and a vacuum sealer, seal up the steak and set it in water with the sou vide to cook then afterward quickly sear it on the stove
im still gonna play inting sion for the nostalgia
inting was holding baus back he entire time :D
I think Baus is the first person I have ever heard saying TROP season 2 was good
Bro, get a mealprep company and pickout your own meals. Or buy from a company that sells parboiled food. Or order food from a company that delivers the ingredients and provides the recipes like daily fresh.
BAUS PLEASE WE MISS YOUR ORIGINAL CAM OWNNNN
This guy liked rings of power... if he was able to not only stomach that show, but to like it, imagine really how bad his cooking is! UNIMAGINABLE!
Happy Diwali editor 🎉🎉
1:02 "any armpitters"💀💀💀
i thought this patch would be bad for baus but damn this is super good
dude turning every riot nerfs into a buff.
I agree with Baus. Soups really should be allowed to feed.
1:38 And then young man, you lost my interest 🤣
I feel like this wasn't a nerf simply because they changed the bounty scaling, and didn't just fix the gold calculation. So now Baus can trade better gold value in terms of normal gains like waves/towers, without being punished by a high bounty.
That Rings of Power take is a total ragebait
Yo, Baus uploading just when I arrive home to eat
Bro can’t even eat his pain away
bros cooking skills are as diverse as his champs
poor baus needs to learn some new recipes. My biggest tip, if you have an oven, you can put pretty much any root veggie, meat, fish, whatever, in the oven with oil salt and pepper, and it'll taste pretty good. you don't gotta be the nostradamus of cooking. also, a decent egg fried rice will definitely help round out your recipe roster. all you need for flavoring is garlic, soy sauce, curry powder and sesamy seed oil. (dont get me wrong, it can be even better with different and more diverse flavor ingredients, but I'm not about to tell baus to buy shrimp paste or oyster sauce)
There was passiv speed + speed of the rune + yumuu + opportunity damn that was fast
1:15 "why is he faster than me???". right, RIGHT???????? RIOT!!!
Yeah its so annoying when ranged champs are so fast.. like playing against teemo or kayle is so freaking annoying if your champ has 0 mobility! I guess riot really loves their ranged chaps
why is he faster though, baus has 18 movement speed points on him
8:44 reminds me of my passed away grandpa with alzheimer 😢
Him enjoying Rings of Power somehow is the final proof that he is in fact cooked. League claims another victim
6:02 bro basically used Smolder E for him he went so high!
I didn't know they added a 6th role to league called Soup. I guess league has a cooking element to it now
soups feed, yes that's what soups supposed to do
I think Rito woke a beast with the changes.
A solo bolo a day keeps the baus away day 148
1:30 He unironically like Avengers and Rings of power..
Baus definitely makes enough money to not have to cook 😂
just hire a chef or use a meal delivery service lol