CookingWithLo: Air Fryer Chicken Liver (12-05-2019)
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- เผยแพร่เมื่อ 4 ธ.ค. 2019
- CookingWithLo: Using the air fryer to cook some chicken liver. I'm eating the chicken liver with some steam rice. Enjoy.
1 quart of chicken liver
2 teaspoon
seasoningLouisiana Fish Fry Products
"Cajun Crispy Fish Fry Seafood Breading Mix"
5257 Park RoadBaton Rouge, La 70805(800) 356-2905louisianafishfry.com/
Cruz Air Fryer www.cruxkitchen.com/index.php
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That whole meal looks amazing, yum!
Your comment is more amazing. Thank you very much. I hope you enjoy them. Liver is the cheapest part to buy from the chicken parts.
Love your videos can't wait to try them out
Love your comment even more. Please try them. They are delicious. Thank you.
Glad to see you back! Hope all is well 🙏
Yes everything is great. Thank you for asking. I've been playing too much video games, lol. I need to get back to making more videos for this channel. I just keep eating the same stuff. With the air fryer, now my cooking is super half-ass even more. Thanks again.
That actually looks really good
Thank you. I love this meal. The taste is awesome.
Thinly sliced calves liver is nice too, especially with butter and sage.
Awesome. Sounds like you are a master with liver cooking. Thank you.
I gotta get this
Make sure to the air frier with a solid handle with metal. The plastic handle will melt after some uses.
If you can got to the store to feel out the handle/tray and look at the size too. The bigger is better. The ones I have has optional removable trays, flat plate or thicker steel plate for cooking steaks. Thank you for commenting and go get one.
LIver is so good for us!
It's just simple to make. Actually it started in the early years of my teens when I use to go fishing with my mom and dad. They wood buy the chicken liver for fish bait to catch cat fishes. Then there would be left overs and I was like 'let's fry these suckers up". I don't like wasting food, so I try to eat what I have. Yes they are good. When the corona virus started in April 2020, most of the chicken pieces were sold out. Only thing they had was chicken liver. So I just bought that instead. The liver is easy to make and taste very good.
Thanks Lo. This is great, right down to resting the rice so it won't stick. GREAT!
Yeah that's the secrets to using these $10 rice cookers. Other wise you will be scrubbing for longer than you have too to clean out you rick cooker. Thank you.
🔥🔥🔥
Thank you. These chicken liver is very good and tasty. Very much on fire for sure.
Here again Lo!!! I hope things are well in your world! Been awhile since I've left a comment, but baby I gotta tell ya...it's that time again! Chicken livers were on sale at the market and I went KARAZZY! I had to come back to my friend and get some tips! I promise (i hope), I won't leave a comment each time I cook chicken livers! ahahahahaha - be safe and take care my friend! Luv Ya
Yes things are going great. I've been putting most of my times skateboarding training everyday on my "skateboardingwithlo" channel. Your comments are always welcome. Pleas feel free to leave as many comments as you please. I'm sorry that I don't come to this channel much. Just when I have an idea to cook and I'll come check it out. Thank you as always.
Thanks for the video. I used to think my kitchen was a mess
Mess? No man, it's a master piece. Thank you.
LOL, did you say "half-ass"?... I love you already! "save for lunch tomorrow"?....NO SIR, I'm eating it ALL TONIGHT! Where did you buy the rice cooker? I so need one fr fr....new subbie here, sharing this vidoe
Yeah every time I cook this dish, I usually eat all of it at one sittings. I try to save some for later, but it's like an open back or doritos chips, empty bag.
Just type in one cup rice cooker or here is one for $16.99 at Target www.target.com/p/black-decker-3-cup-electric-rice-cooker-white-rc503/-/A-49148174?ref=tgt_adv_XS000000&AFID=google_pla_df&fndsrc=tgtao&CPNG=PLA_Appliances%2BShopping&adgroup=SC_Appliances_Keurig&LID=700000001170770pgs&network=g&device=c&location=9031069&ds_rl=1246978&ds_rl=1247068&ds_rl=1248099&gclid=Cj0KCQjwjer4BRCZARIsABK4QeUNM2t6-tsQHlECre0K_3GwtXhe3bkaX_lvUIfJTip6_xal-80QR0EaAiZYEALw_wcB&gclsrc=aw.ds
Thank you for subscribing. I don't really put up new videos too often. I usually cook the same food. I use the "half-ass" in my cooking because it means that I cook simple meal and the original ingredients are not always easy to come by. What ever is in my grocery store that I pick up.
good
Great comment. Thank you.
@@cookingwithlo106 yehhhhhhhh, good day to you
@@peaceloveforever88 Thank you very much. You have an awesome day yourself. Thank you again.
@@cookingwithlo106 thank's you so much my friend, it's a pleasure to look your recipe
@@peaceloveforever88 You are always welcome anytime. Thank you.
I would not have saved any for lunch the next day I would have ate them all right then and there they looked great
Great to hear from you Roland. Only problem with internal parts of any meat is that they are high phosphorous. I can't have high phosphorous, high sodium, and high potassium. But other wise I would have eaten all of it.
Ack...you didn't trim the livers.
No I don't trim anything. I do my cooking "half-ass". Thank you for the suggestions.