Nimki

These tasty morsels don't last very long in my house. I have to double or treble the recipe especially around Diwali. This lot disappeared within a day despite me standing over it and smacking hands as they reached in the air tight jar I was storing them in.
As a suggestion, they make nice crackers for dips. If you are keeping it authentic, serve with some raita. Something different to take to a dinner party.