Random things in Japan
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- เผยแพร่เมื่อ 21 มี.ค. 2023
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I think i would love that. Hi frim finland 😋
You might wanna clarify its a korean dish not japanese. 😂 because i feel like your missleading people man
@@sunkim2521maybe it's just what they called it in japan. and he doesn't really familiar with it.
anyways, what's it called in korea?
No we don't have that because we don't like parasites in our bodies.
Some People, in central asian countries, as well as in Lebanon, eat raw minced meat, along with a combination of spices. But it can't be stored. It's prepared fresh and eaten within a specific time period of it's preparation.
I've only seen the preparation online. Don't know more details about the dish but people really like it, not only online, but i've personallymet people who when travel there, each time they like trying it.
“Smell. Go to heaven.”
Me explaining poisonous chemical gas with limited English 💀
😭😭
LOL
😅😂😂😂😂
NAHH THIS HAD ME FALLING OFF MY CHAIR LAUGHING
Underrated comment
I love your English. It has so much character and personality as opposed to other food channels
The fact that you said "character and personality" after he mentioned so many actors, has me on the ground 🤣🤣🤣🤣
@@imaginessa1365 You while typing this=😐
@@pizza8050 deletes paragraph *
Weird.
@@pizza8050you are a Reddit freak 😂
If you got this from a 7/11 near me, you would indeed go to heaven 💀
Naw not right away... after about 18 hours of explosive diarrhea
@VagabondRob1988 he skipped the "good" part😅
7/11 in Japan is MUUUUCH different than in America. It has local distribution centers with fresh products. Much different experience and products. Totally different business model
Even with limited knowledge in English, he made me laugh and I understand that just fine.😂
Yes. Avril Lavigne is the person to help if things get too complicated
Exactly 😂😂
I often sing my own rendition of "complicated" as "constipated". 🎼 "why'd you have to go and make me so constipated, I see the way you're acting like you gotta go makes me so frustrated"🎼
This dish would definitely fix that problem though.
@@can_you_help_me_find_her9456 lmaoooooooooooooooooooooooo "this commnt. Go to heaven" 💀
Really a great comment😂😂😂
I will begrudgingly tell this joke when things get complicated, thank you. 😑
"Smell, Go to heaven"
"Eating, Go to heaven"
"Perfectly go to heaven taste"
Man trying to tell us something else 💀
Trying to tell us that whatever we do we'll die😂💀💀
Yea die from eating raw meat sounds about right
…
So so clever lol this made my day
Eat the wrong raw meat and indeed... Go to heaven.
He's an international treasure.
"Do you have this in your country?"
"I'm indian 💀"
Their fault for worshipping something tasty, who in this world worships food? 🤨
@@notyou6959 As an Indian I agree with u , beef is prohibited in Hinduism but some ppl still eats beef and you can find beef dishes in restaurants as well
@@notyou6959I dunno,the ones that appreciate the worth of a single food?
@@notyou6959 As a Indian I agree with you these northindians even worships cow but don't respect other people they even say cow as God but raPês cow ,
about to summon every celebrity out there
Margot Robbie 🙌
"Smell."
"GO to Heaven."
"Taste."
"GO to Heaven."
"Perfect go tk Heaven taste."
😂😂😂😂😂😂🤣🤣🤣🤣😭😭😭💀
Lol
Poison or what? 😂
"Walter white joined the chat"
@Harley Quinn Meat meant for raw consumption should be very clean. Some people get stomachs aches though if they aren't used to digesting it
Explaining poisonous gasses and foods with a beginner's vocab
I actually love this guy, he is trying soo hard to explain little things that just make sense in his culture to the rest of the world, and idk if he can or will read this (hate the algorithm) but I just think he needs more appreciation for his work
So beef tartare makes sense only in japan?
@@gabrielst828 I was making a point, and it doesn’t really exist in my culture
First bite feels like heaven
2nd bite takes you there
😂😂
Well, I understand that some countries aren't very fond of eating raw meat (including my nation), but the way he ate yukke looks so delish, I actually drooled irl... 😂😂
Yeah, for me, I freaked out. Never ate raw meat or fish ever because I'm afraid of getting sick.
If it’s raised in a humane way, and not processed horribly like our questionable processing in the US factory farms, it’s delicious and there’s not a big chance of getting sick. The cows also are not sick and malnourished and wading around in their own waste like they do in Texas.
In the US we also wash chicken in bleach, when processed.
I’m first generation American and my dad is German, and there are many dishes with raw beef. He always made us some, and so I never really had the fear of it that many people do here. Of course you always want to source it from a good farm that lets them live a happy cow life eating grass outside!!
Some country can laa
Yeah in some countries such as Japan, it's safe to eat.
@@calicobagels It’s not country dependent lol, you just have to know how to prep and kill the bacteria in the meat lol. Anyone can learn how to do it.
I live in france and it's a speciality here :) it's called "Tartare"!
fr*nch "people"
Italians also adopted the term here! (Although some call it tartarA)
We have that in the u.s too :)
I thought tartare is ground beef
It's "steak tartare" and It's prepared with beef or horse raw meat.
' Donno donno ! ' 😂
In Poland we have it too, it’s named „tatar” it’s not sold in stores but fancy restaurants. Most of the time served with raw egg yolk too
Nie ma w sklepach? W Niemczech jest
And finely chopped onion, and finely chopped pickle, as standard.
In France it is a steak tartare .
It is sold in stores lol
He proved that English is all about confidence
All languages to be fair. I think if you go to a country only knowing a few sentences but with great charm and confidence people will love it
Trueeee. ITZY Yeji once said it and im 100% sure that correct
He do be having odd choice of words sometimes, but I think it's a reflection of the way japanese people speak. who knows?
I am Japanese and I think this guy is cringe af
@@Silent_Tentaclei genuinely laughed because of how random he was with mentioning random celebrities out of the blue.
And for the record this is the first short i watched from him
Only in japan can you buy tartare from a convenience store & know you won't get food poisoning. As an American I'm so jealous of the quality of food that's in japan, it's insane.
I'd be jealous too if the authority in charge of the quality of my food would decide that the legal amount of fecal matter in food can be anything over 0... I'm really sorry 😢
The fact)Both boys were infected with the same strain of E. coli O111 and both had eaten at the Yakiniku-zakaya Ebisu chain of restaurants run by Foods Forus Co., which has temporarily closed all 20 of its outlets. Four of the chain’s restaurants appear to be directly linked to the outbreak, a Jiji Press article reported Tuesday.
On Wednesday, a woman died of E. coli O111 complications. She, too, had eaten yukhoe at the chain’s restaurant in Tonami. Reports on Thursday said a second woman had died.
Nah in Korea u find much higher quality ^^
Well or in central EU 😂 I buy tartare or Carpaccio without any hesitation because I know the standard for food, especially raws are very high.
@@Staronat yes in Europe I ate very good raw beef. The poster of this comment is most likely anime fan who think Japan is best in everything lol
Oh yeah, in Germany it's "Mett" and it's very loved, especially on a bun with raw onions.^^
Mett is specifically pork, though.
Very nice, and often hedgehog-shaped for some reason.
@@MrHodoAstartes Yeah true 🤗
Idk why but this dude entertains the hell outta me 😂
I was waiting for that Emma Watson part 😂😂
He is trying to tell us to die in a very adorable wayy
I've eaten raw cow and pig in Germany countless times and I'm perfectly fine. It all depends on the meat quality and how fresh it is
It's safe to eat in some countries, definitely not mine.
@@n.c.pictures Be EXTREMELY careful about pork. I wouldn’t recommend eating it under any circumstance. Cow tapeworms go to the intestine and are usually “fine”/non fatal. Pig tapeworms eggs take root in the brain to mature and are extremely fatal if surgery isn’t possible. That’s why pork is always cooked well done but cow is more okay to take risks on. But there’s still a risk. (Coming from someone that eats medium rare steak.)
@@KimsWeirdChannel again, I've been eating Mett and rare stakes my entire life and I'm perfectly fine. Fresh meat from the butcher is safe here
@@n.c.pictures Okay. I looked it up lol. Pork usually isn’t safe here (U.S.) even if it’s fresh, but I can see what you mean with mett.
His descriptions make me happy
You, sir, are one of the only things making me smile today. We have something similar-ish stateside. The Italian word for it is Carpaccio, and I can only seem to find it in the snootiest of restaurants. 😂❤
"eat, go to heaven" 💀
eat and you fucking die XD
It's also very common here in Belgium and very loved as a sandwich spread. (it's always kept cool and made freshly in every supermarket with a meat bar). It's called préparé and it's finely ground raw lean beef, such as steak, with the addition of pepper and, for example, an egg. Some people prefer to add diced onions to it.
People eat it alot and no one dies or gets sick from it. In here it's something that's always made either fresh and is being kept cool for a few days or vaccuum packed factory fleets but also always kept in the fridge.
Yukke(ユッケ) is written in katakana, which means it's not originally from Japan. It's actually Korean, and we call it 육회 which directly translates to meat sashimi.
I, a Korean, have seen these in restaurants, but I don't remember seeing these in Korean convenience stores.
i love these btw
Is it literally raw beef?
@@Mister_Lahey It is seasoned, but definitely not cooked.
@@Mister_Lahey yeah raw beef is common in Europe too. In my country Finland you can eat store bought beef and eggs raw no problem too.
In France too
@@Mister_Lahey think beef tartare
"Go to heaven"😂❤
I love that Emma Watson has to be in every video, that's so iconic✨️
Go to heaven
I love this guy normally I hate broken English but this guy's is just ✨perfect✨
There's really no such thing as "broken English," just English spoken with varying degrees of fluency (and in every case deserving of encouragement and respect).
@@katiekawaii no there is absolutely broken English where one can't communicate strongly enough in English or doesn't know the grammar in a way that isn't possible to understand
Trust me, I've traveled all across Europe and there is plenty of broken English out there
@@thatMexicanOTsnameisVirgil don't you think it's a bit cruel to hate someone for something trivial like this? In Japan most people don't know English very well, do you hate all japanese people now?
@@liamia1060 what? No! I expressed my joy in the way he communicated in English even tho it's "broken" because it's not grammatically correct it's beautiful
@@liamia1060 I think hating the sound of broken English and hating everyone trying to learn English are two very different things.
Usually, places like Japan and basically where they have raw food like this, they also have very strict quality control so the raw meat should be safe! Still don't recommend outside of Japan though 😅
you can get beef tartare in almost every part of the world in a restaurant but first time I've seen a store bought version.
There's beef tartare. But tartare is cold-cooked with citrus like lemon to kill off the dangerous bacteria, and, you're right, Japanese beef is so strictly regulated you can just eat it. I've had tartare but I'd love to try this!
That's funny, because in 2011 5 people died and 35 people were hospitalised after consuming this. Its always best to be especially careful when it comes to raw food
@@karly3520
Tatar cooked?? What??
@@CatCheshire cold cooked dude. Cold-cooked means it's raw but something like lemon or another acid is used to "cook" it by killing bacteria. So, it's raw, but the bacteria that would normally make it dangerous to eat is dead because the acidic ingredient "cooked" them off.
Tartare mix is traditionally made with pickled capers and other herbs. The brine from the capers is enough to cold-cook the meat. I hope that makes sense.
Would buy homie all the beers to show me around japan.
Even him was like "why kind of" 😂😂😂😂
He's so wholesome 😭
Swear people over use this word so much. Noticed the gen z'ers started using this wayyyyy too much, even out of context.
"AVRIL LAVIGNE HELP" has me actually cackling right now. The best sentence I ever heard.
"Abaril rabeen"
This guy is so enthusiastic that he causes people to want to try things they otherwise would never think of trying.
I don’t know why but his random celeb references and terms makes this so funny to me bruh
We have a really similar and popular dish here in Curitiba in Brazil, it's called "carne de onça" (jaguar meat but it's made of ox meat) raw and seasoned too
If jin would have been a food vlogger he would be like this
Yeah
Seconded😂
fr
I love your positivity! :)
Its the "perfectly go to heaven" for meeeeeeeh. 🤣
I really like the fact that you breakdown what it says on the package
Just watching you enjoy it is good enough for me!😂
Yes 😂
Dude took English explanation in a nutshell to another level
First bite feels like heaven, second sends you there - literally
Literally, it doesnt. Beef tartar is perfectly safe to eat, just make sure you prepare it properly.
Emma Watson is always there😂
France speaking.
We have this kind of dish. "Tartare". Stuff is amazing. One of my favorite dishes. Absolutely heavenly
I love steak Tartare. I just had an online argument will people from the states yelling about how it’s gross and unsafe.
@@jacobmalone5296 Barbarians issues. Considering their very lax hygiene and safety codes regarding food, I'm not surprised of their reactions though. The quality we experience is leagues above theirs in the regular market
@@SuhiroSenpaiLax hygiene. Ironic coming from the French.
@@jacobmalone5296
Here too , UK speaking 😂 I think we stole it from you France tbh😂😜🤗
Love your content keep doing what you love my friend
Best part when he says uuuuuhhhhhuuu😂
We have something really similar to this in Germany! We call it Mett but in my experience it‘s more often made with pork meat or a mix of different meats. We often eat it on Brötchen (small loafs of bread kind of like Melon pan) with salt, pepper and onions for breakfast!
Mett is life 🤤
Es ist Mettwoch!
It's also very common here in Belgium and very loved as a sandwich spread. (it's always kept cool and made freshly in every supermarket with a meat bar). It's called préparé and it's finely ground raw lean beef, such as steak, with the addition of pepper and, for example, an egg. Some people prefer to add diced onions to it.
People eat it alot and no one dies or gets sick from it. In here it's something that's always made either fresh and is being kept cool for a few days or vaccuum packed factory fleets but also always kept in the fridge.
That sounds like something that im familiar with called headcheese
It’s so raw it’s still mooing!
“Do you know you know?”🤣🤣
I’m glad I came across this video , I’m actually having a tough time and this made me smile 😊 thank you so much ❤️🩹
In India we don't eat Raw meat💀
And it definitely wouldn't be cow either.
@@aznmochibunny exactly.
But i guess some non-hindu eat cow
@@krystalkhope7429 yea we do but definitely not raw 💀
Most Indians don't eat raw meat
Unpasteurized milk
Or raw eggs
Because of food quality control and stuff
Ik do not eat raw or undercooked cause worm
I love you guys! Maiko-san’s English is so good!!
Avril lavine HELP! Got me 😂😂
My day is gonna suck so bad, thank you for starting it off on a positive note.
In germany we have Mett which is raw spiced pork, you normally eat it on bread :)
😂 short Summary: "Very good"
dude is actually hillarious!
“Smell? Go to Heaven. Taste? Go to Heaven!”
I love this guy
I love this guys attitude! 😂 just a positive vibe overall 😁
“Perfectly go to heaven taste” is now officially in my vocabulary
I love that Tom Hanks is now Tom Hankers
Me after this moment:-
*Mom cooks something tasty*
Me:- "Eat. Go to heaven. Eat. Go to heaven"
It's a Korean dish called "육회" apparently Japanese call it the same way since it's Korean food. I've tasted it in Japan as well and they make it the same way they do here in Korea.
ok so I'm asking because I'm a cook and I can't piece together how that is not just food poisoning in a package but how can they keep that meat from a convenience store fresh enough to where your not gonna get sick from the bacteria build-up is it a special way that they prep it because u know that why raw eggs can be eaten n Japan if you know how please lmk
Avari Lavi got me😂😂
"Tom Hankas HELP! HELP!"😂😂
Please continue to make videos in Heaven for us Seike-san 🙏🏼
I love tartare, but they absolutely do not sell it in convenience stores in the US
It's also very common here in Belgium and very loved as a sandwich spread. (it's always kept cool and made freshly in every supermarket with a meat bar). It's called préparé and it's finely ground raw lean beef, such as steak, with the addition of pepper and, for example, an egg. Some people prefer to add diced onions to it.
People eat it alot and no one dies or gets sick from it. In here it's something that's always made either fresh and is being kept cool for a few days or vaccuum packed factory fleets but also always kept in the fridge.
Everyone,"go to heaven" 😅😅. Love thid dude
Do no do no got me every time 😂😂😂
As a Mexican, I won't eat raw meat. But as an Anthropology student... **leans forward with a notebook in hand** Tell me more.
next episode: random things in heaven
It's also very common here in Belgium and very loved as a sandwich spread. (it's always kept cool and made freshly in every supermarket with a meat bar). It's called préparé and it's finely ground raw lean beef, such as steak, with the addition of pepper and, for example, an egg. Some people prefer to add diced onions to it.
People eat it alot and no one dies or gets sick from it. In here it's something that's always made either fresh and is being kept cool for a few days or vaccuum packed factory fleets but also always kept in the fridge.
I just want to say I love seeing all the little things you show about Japan! Keep the vibes going!
It amazes me you can basically buy beef tartare in convenience stores there. You’re gonna be charged a premium for that in europe
In Lebanon, we eat raw meat with spices. I love eating it with raw onions. I use the onion slices to scoop the meat and eat it as is. Divine 👌🏼
I love your "all over the place Engurish" bro. Keep going 😂😂😂
"first bite feels like heaven,second takes you there."
We have our version of this in Poland, love it
This is a Korean delicacy, not Japanese. "Yukke" is a Korean word 육회 (the fact that it is written in katakana instead of hiragana implies that it is a loanword) and it is a popular dish in Korea. Usually sesame oil, sesame seeds and raw egg yolk are added as a dressing. Just to clarify and prevent misinformation.
Nahhh...Its Japanese......Korea stole all thing from Japan
We call it Rindertartar. We even have Mett etc...The German is not impressed 😂
Agin with ema Watson lol 😅love this guy he’s so enthusiastic
"Aburri raviin" I love it haha
Indians left the chat
I eat beef and I’m indian
@@Maratha382 you must be Muslim right?
@@lol67889 no
it's their fault for worshipping something tasty who the hell worships food 🤨
@@notyou6959 we don't worship food but the beef is made of cow skin and we Indians worship cow
"Paying money for eating shit"
A savage Indian who can't eat beef got pissed off lol
It's also very common here in Belgium and very loved as a sandwich spread. (it's always kept cool and made freshly in every supermarket with a meat bar). It's called préparé and it's finely ground raw lean beef, such as steak, with the addition of pepper and, for example, an egg. Some people prefer to add diced onions to it.
People eat it alot and no one dies or gets sick from it. In here it's something that's always made either fresh and is being kept cool for a few days or vaccuum packed factory fleets but also always kept in the fridge.
"Smell. Go to heaven!" Is making me laugh a lot harder than I should 🤣
“Smell, go to heaven” sounds like Long Beach
I love you fella, good shorts!
I freaking love your channel!!!!
"Tom Hankus" is the best thing ive ever heard. Great video
I’m absolutely gonna go to heaven after eating that
“Tom Hangus Helpppp” 😂😂😂
Timothy Hankerton Bibblyworth the 2nd, I require your assistance in these most dire of times.
Damn bro got that Engarizz he even do shout outs so cull
You make it look so good
I think the "Do you know?" Followed by pulling out raw beef out of a bag is hilarious. Why no, I didn't know about that lol.
In France prepared raw meat with an egg above is called a Steak tartare.
"Tom Hankus help!" 😂
In Chile, we have something called "Crudo". It's similar to tartar which has been mentioned by some comments. It's ground meat over a loaf of Chilean bread. Then we add lemon juice, chopped onions and a sause made of mayo and yoghurt. I've never tried it though 😅
" ... Go to heaven"😂