Why Your Knives Won't Stay Sharp

[@reubenclaughton9296]

I only recently found out that an over polished edge doesn’t perform as well and always used to wonder why my knife lost that bite once I went past 1000 grit 😂

[@mr.crumbles2557]

600 grit properly deburred and lightly stropped get you that slicy bite

[@jinxjones5497]

i guess when i tagged you to submit a mirror edge a few months ago you heard me. Lapping paper, for that show off edge 😂 great stuff brother

[@grimgranite]

Thank you! Lapping film is my new best friend. 🤓

[@sarahb.bartlett7071]

TOO COOOLLLLLL....THANK YOU!!!!(AS ALWAYS 😊)

[@grimgranite]

Thank you for being here!

[@EASTBAY420]

This explains why my paper thin kukris are not razor sharp I only used course lol been trying to sharpen it with a black ceramic rod like what is going on??? Get sharp!!! 😅

[@taifu13781]

I always though the metal “grit” was meant to be suspended in the strop and use
As a compound to strop with? Man so many different info

[@fishnewhere387]

Guess I'm a weirdo

[@grimgranite]

Me too… me too

[@fishnewhere387]

@@grimgranite I have bald patches of skin on my arms 24/7.

[@HadenMiller-f1j]

Second