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😂 you need a cat hanging around when you submerge your jars! Thank you for the video!
Oh, man! You just painted an awesome scene!! 😂 thanks for watching and commenting!!
Hello. Regarding preservation, I still have Jars from 2 years, and still perfect. The main issue is to control the aw, and the ph to get a very long shelf life.
Oh, very nice! Thanks for sharing your experience and knowledge. Any tips for how to do so?
@@topsousvide Drying the fruits for about half their weight to lower the aw, and adding 60 ml Citrus juice to lower the ph
Thanks for sharing!
Now I have to research sous vide balls... I've never seen (new subscriber as I want to save this for later and am interested in your content) 😊
So good to have you here! Thanks for watching and commenting the encouraging words! Have a great day!
😂 you need a cat hanging around when you submerge your jars! Thank you for the video!
Oh, man! You just painted an awesome scene!! 😂 thanks for watching and commenting!!
Hello. Regarding preservation, I still have Jars from 2 years, and still perfect. The main issue is to control the aw, and the ph to get a very long shelf life.
Oh, very nice! Thanks for sharing your experience and knowledge. Any tips for how to do so?
@@topsousvide Drying the fruits for about half their weight to lower the aw, and adding 60 ml Citrus juice to lower the ph
Thanks for sharing!
Now I have to research sous vide balls... I've never seen (new subscriber as I want to save this for later and am interested in your content) 😊
So good to have you here! Thanks for watching and commenting the encouraging words! Have a great day!