The easiest way to make any jam: sous vide jam

[@marko63362]

😂 you need a cat hanging around when you submerge your jars! Thank you for the video!

[@topsousvide]

Oh, man! You just painted an awesome scene!! 😂 thanks for watching and commenting!!

[@rodolphfarah200]

Hello. Regarding preservation, I still have Jars from 2 years, and still perfect. The main issue is to control the aw, and the ph to get a very long shelf life.

[@topsousvide]

Oh, very nice! Thanks for sharing your experience and knowledge. Any tips for how to do so?

[@rodolphfarah200]

@@topsousvide Drying the fruits for about half their weight to lower the aw, and adding 60 ml Citrus juice to lower the ph

[@topsousvide]

Thanks for sharing!

[@loriidleman3168]

Now I have to research sous vide balls... I've never seen (new subscriber as I want to save this for later and am interested in your content) 😊

[@topsousvide]

So good to have you here! Thanks for watching and commenting the encouraging words! Have a great day!