How to make Dahi |

Curd/dahi is a superfood and here's how you can enjoy loads of it at home. Learn how to make fresh dahi, easy and fuss-free way!
DAHI
Ingredients
2 litres milk
2 tbsps yogurt
Method
1. Heat milk in a deep non-stick pan, bring it to a boil. Take the pan off the heat and allow the milk to cool till it becomes lukewarm.
2. Take yogurt in a bowl, add ½ cup of the milk and mix well. Add this mixture into the remaining milk mixture and mix.
3. Transfer the mixture into a wide bowl. Cover and set aside in a warm place for 4-5 hours.
4. Refrigerate the dahi and serve as required.
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[@microroom816]

Kya hari mirch se dahi jam sakti hai ?

[@sairavalibalaji9412]

Tried it came out very well, thanks a lot for sharing this amazing video,it helps be more people living in cold countries

[@cll581]

Your recipe is always amazing.

[@ektashomefood3522]

Support ne too

[@CA_CFAaspirant]

Dahi and yogurt and Greek yogurt difference?

[@Poonamsmartkitchen]

Nice

[@mamtaraja4538]

I like all your back to basics recipe

[@veenasbacklinks4571]

This Video is Useful One. Thank You.

[@shamalabirla9524]

Wov Really nice

[@ritujha5585]

Thank you sir for this series of #back to basics.
How hot or warm should the milk be for the curd to set perfectly???

[@Mehfuzascooking]

Love homemade dahi.

[@priyankatukanawar4741]

Sir ladi bred o b eggless vala

[@naushinkandiwala6602]

At what temperature we have to add curd?how prevent water coming on top

[@tranquilsquad6148]

Fab!!

[@hardeepkaur2753]

Thank you thankyou thankyou for your hard work keep sharing global power shining on earth respect respect and honours heaven on earth tips from Kenya beautiful beautiful soul

[@VickyM2362]

Very good recipe, thank you. The only thing I would change is the white lettering on top of the white milk /dahi. It’s difficult to read.

[@sanjanamule2597]

Superb

[@nasmanzoor]

Super cool. Thx so much.

[@archanavig6363]

Very very nice video

[@anjelinepariat1362]

Can I add sugar?

[@meenajadhav6582]

Hi Sanjaybhai. One question. At what temperature milk should be befor one add the Dahi mixture in the milk. Also do u put hot milk in Dahi?

[@sanjeevkapoorkhazana]

You have to use lukewarm milk when you add dahi.

[@meenajadhav6582]

@@sanjeevkapoorkhazana thank u

[@NSP270]

Good remedy

[@amoonskitchen5028]

Woww nice 👍🏻

[@hardeepkaur2753]

Beautiful soul journey

[@debalina1998]

Literally great...👍

[@fantasizerfarheen]

Amazing recipe😋 loved it. Mouth watering #fantasizerfarheen

[@renitasmixedmagicwall]

very nice loved it, but missing sanjeev kapoor in videos. #renitascookingandartwall

[@nandinipatwardhan6130]

दूध कितना गरम लेना है ? या फिर गुनगुना लेना है ? 🤔🤔

[@jiolifewithme4291]

How to make dahi in winnter.

[@saranyaacharya6303]

👌

[@shukorz]

I watched this video to learn how to make curd from scratch but the recipe calls for curd? haih

[@ektashomefood3522]

😊👍

[@kfkeverycolour1952]

THIS RECIPE IS Amazing AND GREAT
( KFK EVERYCOLOUR )---- MEOWATI COOKING CHANNEL WHICH MADE COOKING EASY AND SIMPLEST

[@vishwapatel5537]

Ye slow motion typ nhi Sahi lagta

[@sundararajanm.s.3447]

Slightly laborious. We make lovely curd at home in Chennai

[@msr5296]

Can you share the recipe, i have tried, but not as good as market curd.

[@sundararajanm.s.3447]

@@msr5296 the recipe is very very simple but you should do it with care. Heat the right quantity of milk required as per the number of persons to be served. The milk has to come to the boiling point and it will rise and try to spill. At that time remove from the oven and keep that quantity of milk required for curd in a vessel and close it with a lid. When the temperature of the milk is lukewarm pour for to five drops of buttermilk and keep it aside. After pouring buttermilk do not stir the milk. Don't allow the milk to cool down completely and ensure it is lukewarm when adding buttermilk. You can do it when you go to bed at night or if you want for lunch then do it by 7am in the morning. Let me know after your trial. Good luck. God bless you 🌹🌹

[@sundararajanm.s.3447]

@@msr5296 First of all you should get good quality milk. Never add water to the milk. Boil the quantity of milk that is required for making curd depending on the number of persons. If you want curd for lunch time then by 7am boil the milk allow it to cool for slightly warm temperature and then add teaspoon of buttermilk and slightly stir. Cover it and set aside. By 12 noon the curd should be ready. In summer time do it by 7am and check curd formation by 11am and if ready keep it in the refrigerator. Likewise for curd required for dinner time start the process by 4pm in summer and by 7pm curd should be ready. In peak winter it will take a long time for curd formation. So do it by 6pm and by morning 6am curd should be ready for lunch. Winter dinner time requirement make the curd by 11am. Try this and let me know. Do not shake or disturb the milk vessel after putting drops of buttermilk. Good luck

[@yash4867]

First

[@aryathampi3800]

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