WHITE- CRUNCHY-SOFT! A Perfect PAVLOVA is not that hard to achieve. Just follow along.

Step by step: perfect WHITE PAVLOVA -with a very nice crunchy shell and a soft, marshmallowy interior, topped with LEMON CURD, HEAVY WHIPPED CREAM (with Mascarpone), and fresh berries. What a delight to the senses :)
All the tips and tricks for a perfect white Pavlova!

[@eifoofer]

This is by far the best, most precise recipe for pavlova. Thanks!

[@MarianaCooks2023]

Thank you! Hope you enjoy! :)
Just wash well and dry all utensils and the bowl before starting, then the oven temperature is the best secret to a perfect pavlova ;)
p.s. The longer you keep (in an enclosed box) the dryer will be. So make sure you make it a day before. BUT, DO NOT PUT IT IN THE FRIDGE!

[@CookwithElma]

Beautiful and delicious cake❤❤❤❤

[@MarianaCooks2023]

Thank you, Elma! 🙂

[@corneliatanasie9927]

Wow ce bunatate ❤❤❤❤

[@MarianaCooks2023]

Thank you :)....it was delish 😋

[@snekiuk]

Good luck to you

[@MarianaCooks2023]

Thank you so much! SAME! 🙂❤️