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Absolutely amazing work! I kept saying “man I wish they’d squeeze one to show how they break” and then you finally did. Bravo. Can’t wait to try! Thanks!
Was yours cooked on a gas range? I made some last night on my apartment electric stove, and it resulted in overcooked parboiled rice which barely increased from its original size.
You are such a good instructor and politely answering all the questions, so here is mine: can I use a regular pot? Like a big pot but not as big as yours.
Cast iron would work, but sometimes when the pan is hot, it may release oil from edges and salt will start to stick in that places , always make sure pan is completely dry.
I never knew it would be THIS SIMPLE to make Rice Krispies at home for breakfast. Thanks! This is such a resourceful and productive way to have breakfast in your own home. New sub! 🍚🥛🥄👍
this is amazing! I really miss crispy cereals but i dont feel like paying to texture that comes with 200% of its weight in sugar. Thank you, much love💕
Hi, I tried it with rose matta rice and it almost puffed well, i think i need to heat the salt little more.. but Is it normal for the salt to change color to brown as mine got changed?
Thank you for trying out, yes salt will change to brown color after using for long time. You can use that salt for baking on stove, but not for cooking.
hello! thank you for this video! does the parboiled rice have to be dry before you put it in the salt? I want to parboil some rice for this but i'm scared it will splatter too much or be too much liquid to pop?
I would have sworn that the Salt would melt with that intense heat..... Wow....seems to work very well, and the Puffed Rice gets a dose of Salt as well. Nice
I read some other comments where you answered you can reuse the salt but only on the stove top and baking but not cooking, does that mean you can mix it into things like cake mix but can't use it to season food?
@@FoodieBitesChannel ah I see, so if o used this salt on the stove top to make this recipe, if I wanted to use it again like that I could save it and reuse it yes
I can't wait to try this. I will buy some parboiled rice next time I go to the supermarket! My diet is very limited, but I can eat some rice, so it will be good to make something without having to buy a commercial product. Thank you :o)
There's got to be a method of there that doesn't use oil, salt or sand. I don't want it oily, I don't want it salty, and I don't want it sandy. Guess I'll just stick to Rice Krispies.
![Great explosion sound! Japanese Puffed Rice [ASMR]](http://i.ytimg.com/vi/Rlh_7xzXwtc/mqdefault.jpg)
Hi,
If you find this video useful, please hit like button and comment us. If you are new to this channel please don’t forget to subscribe!!!
Thanks you
FoodieBites
But this was the puffed rice become too salty isn't it? I am gonna cook it for desserts, so I am interested to know the answer... thanks in advance!
I've never heard of parboiled rice. Would you please explain how to do that. Thanks.
Hello 👋
Brilliant, you use salt to conduct the heat across the rice instead of oil, and it flavours it a bit too! Nice move :)
I had no parboiled rice so used normal rice. Can confirm that it works!
It won't show good results with normal rice.
Thank you
You mean raw rice??
@@nihaaraadilras4805 round rice I think
I think precooked..prebioled?
I didn't think this was possible without oil!! I'll give this a try, thank you. New subscriber!!
Makes two of us
Yes it works without a drop of oil..I used to do this process when I was in England 20 years back, with American rice. Try it
@@ritapal3473 awesome. Do you eat this directly or do you take with milk just like rice crisps? ☺️
Your gonna get dirt? And cook your rice in it then eat it
Why would you cook your food with sand. Ain’t is in no way you can get all that dirt off them rices bits
Absolutely amazing work! I kept saying “man I wish they’d squeeze one to show how they break” and then you finally did. Bravo. Can’t wait to try! Thanks!
With the stores sold out of puffed rice and Rice Krispies, thank you VERY much for teaching me how to make my own! I'm using it to make a dessert.
Thanks 😊
Was yours cooked on a gas range? I made some last night on my apartment electric stove, and it resulted in overcooked parboiled rice which barely increased from its original size.
You are such a good instructor and politely answering all the questions, so here is mine: can I use a regular pot? Like a big pot but not as big as yours.
Thank a lot, you can use any pot, make sure base to be thick.
Will a cast iron pot work in this case, please? Or it has to be in the shape of the wok?
Cast iron would work, but sometimes when the pan is hot, it may release oil from edges and salt will start to stick in that places , always make sure pan is completely dry.
I never knew it would be THIS SIMPLE to make Rice Krispies at home for breakfast. Thanks! This is such a resourceful and productive way to have breakfast in your own home. New sub! 🍚🥛🥄👍
So excited to try! Didn’t want to use sand or oil but will try with the salt!! Amazing!
Omg your a life saver I need this to make sizzling rice soup thankyou so much!!!
Wow, that looks really easy. Thank you for showing how to do this.
this is amazing! I really miss crispy cereals but i dont feel like paying to texture that comes with 200% of its weight in sugar. Thank you, much love💕
Can you keep reusing the salt to fry more batches?
Yes, you can reuse it 😊, thanks for reaching out.
Can I use this to makes the sweet rice cakes? Just wondering about the salt content
Hi, I tried it with rose matta rice and it almost puffed well, i think i need to heat the salt little more.. but Is it normal for the salt to change color to brown as mine got changed?
Thank you for trying out, yes salt will change to brown color after using for long time. You can use that salt for baking on stove, but not for cooking.
Does it taste super salty and what if I want to add different flavors?
Does it become too salty? Cause I saw videos where the used puffed rice in cakes
It won't take any salt.
Thanks for this response 😅
I was concerned about the salt too
Wow! So simple????
Putting it on my list of " to try stuff".
Thaaank you! 🎉❤
how much salt content stays on the rice after you separate it? I'm trying to figure out how to make puffed rice for Genmaicha
If I didn't see it with my own two eyes, I would have not believed it. *Rushes to kitchen to try it*
Simple and easy. But only little rice can be puffed at a time it seems...
Thanks 😀
My rice didn't puff, it just browned. Was my heat not high enough? Does the rice have to be parboiled? In your video it just looks like raw, dry rice.
Are puffed rice Will salty??
No
Thank you for this! 😍 but was it still salty from the salt tho? 😮
You forgot the "ugh" in "though."
@@englishatheart she is just saying a shortened version of though like how someone would say yea instead yeah
Waiting for same answer. Thanks for asking, Maria
No, it won't taste salty. Salt is used here basically to maintain/balance the heat/temperature and to cook the rice evenly...
@@englishatheart its a shortend version of though. And why do you care
can this be taken with milk e.g rice krispies
Thank you so much, I've always wanted to know how to do this!
Thanks a lot 😊
interesting. thank you for sharing
Thank you :)
Terimakasih 🙏,,, ilmu yg bermanfaat
What is meant by parboiled rice?
hello! thank you for this video! does the parboiled rice have to be dry before you put it in the salt? I want to parboil some rice for this but i'm scared it will splatter too much or be too much liquid to pop?
Great video simple and effective thank you.
So boil rice and let it dry? Then use the dry rice ?
It says parboiled rice on the package. Look for that kind of rice. It's sold in supermarkets.
No need to boil , just raw rice
this is...brilliant :O
Thank you for this, will try it out later.
Can someone advise if the rice will taste salty?
Can you reuse the salt? 🙏
I would have sworn that the Salt would melt with that intense heat.....
Wow....seems to work very well, and the Puffed Rice gets a dose of Salt as well.
Nice
Peanuts, chestnuts, quail eggs etc are often roasted in salt for equal heat distribution.
What type of rice this??
can i use ponni parboiled rice
Sadly I tried this and the rice grains did not puff. It just got very brown in colour 😕... Any additional advices?
what kind of rice did you use?
Make in small amounts and take it out fast
Rice without wash use karne hain please reply ?
Yes
How many time you fry the salt?
will it be salty?
Thanks for sharing this❤
How do I know that the salt is hot enough ?
have a question... does it taste salty or not?
It doesn't taste too salty
@@FoodieBitesChannel thanks :3
Do u need to wash the rice bfre u puff it
Not necessary
I read some other comments where you answered you can reuse the salt but only on the stove top and baking but not cooking, does that mean you can mix it into things like cake mix but can't use it to season food?
Those who doesn't have oven to bake things at home, at that time this salt is reused for baking on stove top, but NOT for seasoning intake foods.
@@FoodieBitesChannel ah I see, so if o used this salt on the stove top to make this recipe, if I wanted to use it again like that I could save it and reuse it yes
Yes
@@FoodieBitesChannel Cooking ON a stove top, baking IN the oven.
Wow! Super simple. Thank you for the video. Do the rice puffs become salty or does the salt not stick to the rice?
Not at all
Does it taste salty?
No
OMG is very easy to make thank you for sharing with us
Thank you 🙂
But can we make it sweet?
Mm 😋 I think I’ll try this but heat the salt in the microwave since I can’t fry stuff
Nope nope nope nope nope
I wish I hasn’t said this I broke a bowl 😅
Omg it actually works i did use the wrong variety of of rice but it did puff
Thanks & glad you got it 🙂
It's like popcorn
It did not work for me
It buff just little and i got bround rice and i almost burned myself
Yours got really buffy
Any advice
Thanks for trying out, i suggest you to use parboiled rice instead of normal rice, to get nice puffed rice.
@@FoodieBitesChannel thank you but i used 3 different type 2 normal and one parboiled and still can't make it
Maybe you don't let the salt get really hot
@@imaneb1629 yeah I couldn't get it to puff either... I don't know why. I got the salt very hot and the rice just burns
@@FoodieBitesChannel what brand name of rice? Sona masoori? Jasmine? Idli rice?
What is par boiled rice?
Can we make in any type of rice
No
Which rice I should use. Can I use golden sela
You can use any thick rice.
@@FoodieBitesChannel thank you
Hi can I soak the rice before this method?? Would it wrk?
No need to to soak before, just use raw rice as shown.
It's not needed.
Thick rice? Like pelet in bisaya?
Is that raw rice or cooked rice
Raw rice
Please add marshmallow and ghee to this to make rice crispy treats. I haven't seen anyone try this yet
Gotta try this! Can I use a cast iron skillet?
You can use, but salt will stick to cast iron pan's
@@FoodieBitesChannel thanks for the advice
Can we make it with basmati rice???
No
Can I use Basmati rice
No
Will it work if sugar is used instead? tho i doubt sugar wont melt and mess up the whole thing :(
Sugar will get caramelized, i won't work
Genius
I can't wait to try this. I will buy some parboiled rice next time I go to the supermarket! My diet is very limited, but I can eat some rice, so it will be good to make something without having to buy a commercial product. Thank you :o)
Thank you so much 🥰
May I know how does mean by preboiled rice? Just like we preboiled rice to in water before we make biryani?
It's parboiled raw rice. It's not preboiled rice and we don't cook before making puffed rice.
parboiled is a type of rice which is boiled or steam before husks are removed
Hellooo um i want to ask if is it okay to use white rice??
If it's quite thicker then absolutely you can you.
will the rice become salty
No
Which variety of parboiled rice should used ?
Parboiled rice will be thick and semi brown colored.
Can it also use white rice ?
But it should be thicker
Where to we buy parboiled rice?
In any super market.
Love puffed rice
Is it impossible to change salt using alternative ingridient due to healthy issue on salt .... ?
As it is shown at home, it is prepared with salt, but it won't absorb any. Other alternative is sand ( outsiders prepare in that way )
What is the purpose of frying it with salt? Thanks.
Just for home purpose
I tried this but my rice just kept getting burnt. I tried with plain rice, then cooked+dehydrated rice. Neither worked. What am I doing wrong?! 😭
Did you heat the pan before you added the salt and did you let the salt get really hot before you added the rice?
@@joycejohnson8379 I don't remember
What kind of rice is this？
Parboiled rice.
the large bags of puffed rice quickly go stale after opening, will try this, thanks!
would the puffed rice taste salty?
No
@@FoodieBitesChannel thank you for answering! could I use this method to make puffed quinoa as well?
Hope it will work out not sure.
The salt is much won’t it be too salty
If I mix the salt with other spices, is that gonna add flavours on it ?
I meant the rice sorry
Yes, will absorb other spices aswell
If you mix spices to raw rice,then it won't absorb any spice, after making puffed rice you candy add you flavors.
@@FoodieBitesChannel thank you
The salt wont mess up the pan?
Nope
Can you do it without salt?
Yes, huge quantity Will be prepared in sand
amazing !!
Easy way 👌👌👌👌
Thank you 👍
Obrigada!!!
Moro no Pará / Amazônia
thank you 👍
That is so smart!!
Should clean the rice first?
No
Can I use red rice to make it
Yes, if it's thick.
How do you make parboiled rice ? Can it be brown wild rice for extra healthiness ?
Very nice! Thank you for sharing.
Thank you 😊
Different one, nice
Thank you 👍
There's got to be a method of there that doesn't use oil, salt or sand. I don't want it oily, I don't want it salty, and I don't want it sandy. Guess I'll just stick to Rice Krispies.
Interesting thanks for sharing😊
Does sugar work too? Or is it just salt
No, it will melt.
Can I use sugar?
No, it will carmalize
@@FoodieBitesChannel I will try any way rice pops at 179 degrees and sugar melts at like 300 and something
@esaesa07 I will let you know tomorrow.
How many times can you re-use the salt?
You can re use for baking and for roasting, untill it turns color. But do not reuse for cooking.
If I want this to be sweet, could I do it with sugar instead of salt?
If you want sweet , after making puffed rice you can mix in caramelized sugar.
@@FoodieBitesChannel
Thank you so much!
The sugar will melt into a syrup
@@amie6587
Thank you very much! I forgot that 😅