Homemade Wine | Finishing 14 Gallons of Wine

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  • เผยแพร่เมื่อ 4 พ.ย. 2024

ความคิดเห็น • 9

  • @thomasa5619
    @thomasa5619 4 ปีที่แล้ว +1

    The channel “CS Mead and more” would be good for anyone with the same interests as yourself and wanting information on brewing
    They’re very natural focused ie, no unnecessary chemicals, and have LOTS of videos on the fundamentals

    • @HealthyFarmLiving
      @HealthyFarmLiving  4 ปีที่แล้ว

      Hey Thomas! Thanks for the suggestion. We're still learning all of this ourselves, so it would be good to see what else can be done to hone the skills!

    • @thomasa5619
      @thomasa5619 4 ปีที่แล้ว

      Healthy Farm Living I thought 14 gallons was beyond “learning” lol
      But we’re all, always learning

  • @danielfisch655
    @danielfisch655 4 ปีที่แล้ว +1

    Not my jam but very interesting. Do you rinse the glasses between taste testing the different wines and thank you for sharing.

    • @HealthyFarmLiving
      @HealthyFarmLiving  4 ปีที่แล้ว

      Hey Daniel. Yeah, we figured this wouldn't be the one for you, but thanks for watching. We usually rinse the glasses between tastings, but neither of us remember doing that while shooting this one!

  • @OnlyNaturally
    @OnlyNaturally 3 ปีที่แล้ว

    We really enjoyed our visit and the wine! Maybe prickly pear wine is in the future...

    • @HealthyFarmLiving
      @HealthyFarmLiving  3 ปีที่แล้ว

      It was great visiting with you guys and yes, prickly pear wine would be a great AZ wine to have on the racks!!

  • @TheFatTheist
    @TheFatTheist 4 ปีที่แล้ว

    I don't drink alcohol but they sure are pretty!

    • @HealthyFarmLiving
      @HealthyFarmLiving  4 ปีที่แล้ว

      Yeah, these can be dangerous if you're not careful. They taste much different from store bought wines and when you make them yourself you can sweeten as you like. Of course, not drinking to begin with ensures you're not going to get in trouble!