Silage making process
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- เผยแพร่เมื่อ 1 ก.ย. 2022
- In this video, we will learn from farmers in Kenya how to make pit silage from maize.
Without any air, finely chopped green maize ferments without rotting.
This is because micro-organisms digest the sugars in the fodder and produce lactic acid, which acts as a natural preservative.
This fermentation also makes the starch and fibres of the maize easier for livestock to digest.