Forget The Ones You've Tasted Before! You Won't Get Enough of This Supangle from CHEF OKTAY 🌟🌟

Everyone loves chocolate and here's one of the most beautiful flavors made with chocolate: The Supangle Recipe from Oktay Usta.
Your family's cook is back in the kitchens...
Supangle
Ingredients List:
1 liter of cold milk
A cup of granulated sugar
Three tablespoons of cocoa
Four tablespoons of flour
Two tablespoons of butter
Two egg yolks
100 g bitter chocolate
A cup of cold water
For the cake:
Two eggs
A teacup of granulated sugar
Two tablespoons of flour
One tablespoon of cocoa
A pack of baking powder
Preparation:
We pour milk into the pot, put powdered sugar, cocoa flour, egg yolk on it, mix it well with a whisk, first we take the pot to the stove, we light the fire, we boil it by stirring constantly until it is cooked, finally we add the butter as I shared in the video and we leave it to cool down. In the meantime, we prepare our cake.
We beat the eggs with sugar with a mixer for 3 minutes, add flour, cocoa, baking powder, take it on a small tray lined with baking paper, cook at 170 ° for 15-20 minutes. When it gets warm, we cut it into cubes and divide it into cups that we will serve, and finally, let's beat our cream with a mixer for 2 minutes first. Then let's add the cold water we kept in the fridge and whisk for 2 more minutes and get it well consistent. We allocate it to our cups and leave them to cool down in the refrigerator for 3 hours. You can sprinkle anything you like on them such as grated chocolate, pistachio, strawberry, banana and you can decorate it with whatever you like and serve to your children and guests. They're gonna love the dessert.
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