How To Get Best Results from your Automatic Espresso Machine
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- เผยแพร่เมื่อ 11 มิ.ย. 2024
- Here is a demo video that covers the main suggestions for getting the best results on your new fully automatic espresso machine.
Looking to purchase our fresh roast coffee? Order at this link - www.consiglioskitchenware.com...
This demo video will cover:
1. What type of espresso beans to use
2. How to make grinder adjustments
3. Temperature settings
4. Grinder settings
5. Benefits of pre-infusion
6. Milk types
7. Regular maintenance
_Contents of this Video_
0:00 Intro
0:40 About espresso beans
2:04 About grinder settings
3:56 Temperature settings
4:13 Strength settings
4:49 Milk Types
5:17 Regular maintenance
6:40 Conclusion - แนวปฏิบัติและการใช้ชีวิต
You’re a star and the ONLY ONE who demonstrated the “adjust and turn the grinder while it’s grinding”.
Major help because it would seem odd to turn the knob in grind.
I set mine to 3 and I’m making improvements on the “puck” strength instead of the watery ick!
Hahaha
Thx!!
Hi Peter,
I am so happy that this video was helpful for you! The grinder setting does make a huge difference in end results.
Thanks for the comment, appreciate it :)
Cheers!
Consiglio's Team
It literally says in every coffee machine manual that you MUST turn knob when it's grinding otherwise you can damage grinder... you should read manual.
This is our second K-Classic. We had our first one for many years, so when we had to replace it, we wanted nothing else but this exact th-cam.com/users/postUgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG8Vf model. We use it for about three people everyday in the morning. The taste and quick brew is one of the reasons we like it so much. There are so many choices of brands of coffee that we would grab what was on sale and test the different brands from there. I would definitely recommend trying different brands of coffee to find the ones you like the most because there are brands that quite frankly taste horrible.
Thank you very much, easy to follow instructions
Great video! Thanks for actually showing how to change the grind settings.
Hi Angie, thanks a lot for sharing! The grinder setting is really helpful, we finally made a cup of good coffee
That's great! So happy it was helpful!
Cheers!
amazing little demo. Thanks
Hi Angie … good to see you, it’s been awhile. Great to see this demo, I actually have this exact Phillips 5400 LatteGo Super Automatic AND I bought it from your Company. I ABSOLUTELY LOVE IT!!! and it’s made my life so simple. I just wake up, turn on the machine and push my preset personal buttons. While I’m doing some of my wake up chores, my Double Shot Macchiato Latté is being made perfectly for me and is always nice and hot. My ONLY wish is that it had a timer so when I woke up it was already on, warmed up and ready to go.
Love love love my Phillips 5400 LatteGo and the amazing service I received from the online staff at Consiglio’s. Did everything from Montreal and had my machine the next day!!
Hope to see you soon with more SAE machine helpful information.
Hi Kevin, thanks so much for the feedback. So happy you are enjoying the 5400. I know I am enjoying mine too!
Enjoy all the lattes and espresso, stay caffeinated!
-Angie
Thank you so much for this video!!
thanks for explaining
This is amazing, thank you so much. I was so annoyed with the machine as I had very watery espressos and I liked them very tight and concentrated and short. Thanks to your video I found out the root cause of the issue as I had the grinder at setting 12 😂. I just tried making my espresso and it was amazing. I will also try your beans if you sell them in the U.K.
Fantastic to hear it was helpful. Unfortunately, we only sell the beans in Canada.
Have a great day and thanks for chatting in from the U.K!
Awesome! Very helpful video! Thank you
Hello, thanks for this very helpful review and info!
Do you know what brewing temperature is the water when it is set on maximum temperature level? My machine is 2300 and it was set on high temperature by factory but there is still 'Max' level that its one step higher..
I want perfect temperature for more and nicer taste. Thanks!
buenas,e comprado una cafetera la 5500,mi pregunta es que cada vez que echo un cafe y saco la bandeja hay un poco de agua eso es normal?
Thanks for the demo. In the 3400/5400 manual it just says when adjusting the grinder (whilst grinding) to turn left or right. There’s no indication in the manual which produces finer grounds! I assumed 12 (being the largest number) produced finer ground! Was it the late Benny Hill (UK TV reference) who said ASSUME =(makes an)Ass(out of)U(and)Me!!! 😂😂😂 Great video. Thanks. 6:46
Great info thanks, especially the grinder settings detail, came in handy. One question though is there a way to reduce the foaminess of the milk when frothing....the foam tends to a bit 'stiff' for my liking...any advice?
Hey there, thanks for the feedback and question.
The Philips machines do not have a milk foam adjustment. Its how the recipe is preprogrammed in the machine.
Thanks!
Many thanks for this helpful video.
Quick question: which grinder setting showed as the best so far? No. 4 starting from the finest one (no. 1)?
Cheers from Croatia
Miro
Hi, Miro from Croatia!
Thanks for the question.
Correct, number 4 is the best setting. The 4th dot from the finest number 1. Ensure the 4th dot will align with the small notch on the side wall of the bean hopper.
Once you make the changes ensure you make a few espressos to see the improvement in beverage results.
Thanks!
Hi Angie...I have the philips lattego but older model than the one shown in this video...my shot of espresso always has tiny bubbles in the crema...i am currently using your brand of "super intenso" beans(which is fantastic by the way)
My grinder setting looks like its at 6(was set at factory)
Any idea whats causing the tiny bubbles? Cant stand it lol
Thank you.
Hi Neeco, thanks for reaching out. I would set the grinder to a finer setting. Start by going down to #4 on the grinder then make 2-3 espresso's so the grinder calibrates. You should see that the bubbling is less because the finer grind will slow down the extraction time. If you are still getting bubbling then go down to #3 or at most #2 on the grinder and try again.
Thanks!
Angela
Thank you for the video ! :) I just wonder that why should we change the grinding size while grinding process? Why making espresso is necessity to adjustment? When we have bought the coffee machine, unfortunately we adjust the grinding size before start to make coffee. It’s our bad, haven’t read whole guide back then. Is there any disadvantage?
Hi there,
Adjusting the grinder while the unit is running ensures a whole bean will not get stuck inside the burrs.
This is what is suggested.
You can always also connect with a DeLonghi tech at 1888 335 6644.
Link to DeLonghi at Consiglio's Kitchenware - www.consiglioskitchenware.com/collections/vendors?q=DeLonghi
Ciao for now!
I love its features but wish I could still find a good combo of settings to make it so it wasn’t so bitter. Also i am trying to figure out which aroma setting is closest to the amount of grounds used in a regular basket on a regular espresso machine. It says higher aroma setting is more grounds but I am trying to match that mount of grounds I would use on my Breville. I have the Philips 3200 and it is currently still on the default setting it came on which I believe is 6.
Hey there, thanks for the comments.
The taste of the coffee comes from the beans themselves. If there is any bitterness its from the beans. Ensure you are using a nonoily good quality bean. You want to have something with a combo of approx. 10% robusta and 90% arabica for example. The robusta is what gives is a kick and the crema, anything with too much robusta would have a bitter taste.
On the Philips, the grinder setting should be at notch 4 - 5 for best results :)
Hope that helps!
Thank you so much your explanation is amazing, very helpful. Do you think the philips 5400 is better then the Jura e8 for the price?
Hi there,
Thanks for the questions.
The main difference is that the Jura E8 as a full-size Jura machine has a 16-gram brewing unit. This is desirable if you specifically enjoy stronger coffees. This means on the Jura E8 when you max out the strength setting, the machine will grind 16 grams of coffee for that specific beverage.
Keep in mind the 5400 has a unique 'extra shot' feature. So that unit will brew 2 shots of espresso for your desired beverage.
Both machines are great.
The E8 offers some extra beverage options. However, the 5400 has 12 beverages, an extra shot function, and user profiles. The E8 does not have user profiles, but of course, you can program each beverage's strength and volume. Once you select a beverage on the E8 machine, there is an opportunity for you to make some last-moment or on-the-fly strength and volume changes which is great.
Thanks for the questions.
@@Consiglioskitchenware again great explanation thank you
Hi just to mention that in the manual it is recommended to switch by only one position at a time the grinder.
Hi Gorin,
Thanks for the comments.
You can change it one level at a time. I have never noticed any issues with changing in numerous levels at a time while the grinder is grinding.
Have a great day!
@@Consiglioskitchenware So can I change the grinding levels from 10 to 4 without doing it one at a time?
Thank you so much for this video!
I have the Phillips 3200 and most things seem very similar to your machine. How do you get the crema you're getting? My machine isn't creating such a rich crema.
I hope you're having a great day so far!
Hi Jesse,
Thanks for the comment! Hope you are keeping well.
The crema comes from the type of bean being used. We have a variety of locally roasted beans here at Consiglio's. Fresh, locally roasted, non-oily beans that are not only delicious but safe for automatic machines and grinders. Always avoid oily beans.
Link to Fresh Roast Espresso Beans - www.consiglioskitchenware.com/collections/fresh-roast-espresso
The Super Crema blend is perfect for milk-based beverages, it has about 90% Arabica and 10% Robusta.
Ensure the grinder knob is set to level 4-5 as this too plays a role is overall end results too.
I hope these tips are helpful to you. Let me know if you have any other questions :)
Ciao for now!
@@Consiglioskitchenware Okay I will try your suggestions! Thank you very much for responding.
Hello very clear review thank you.
Do I also have to take out that unit on 5:51 weekly when using the waterfilter?
In another video a guy said if you go for a coarser grind you can adjust it when the machine is off.
Only if you go for a finer grind adjust it when its grinding , is that true?
Hi there,
Yes, rinsing the brew unit is done weekly. That is the heart of the machine, the 'barista' if you will. Rinsing excess coffee grounds off of it weekly is the way to go.
The water filter is for the boiler of the unit not for the brewing unit. Those are two separate areas of the machine.
From my experience, we adjust the grinder while the grinder is grinding, regardless if it is finer or courser.
I hope that helps.
Have a wonderful day! Today it is snowy here in Toronto.
Ciao for now.
@@Consiglioskitchenware Thank you and enjoy the snow ⛄️ ❄️
Hi, thanks for the great video! Could you please advise - we've been using the machine for about a week, and have made about 35 drinks. We are using Bridgehead Logdriver Espresso medium-roast beans, and have set the temp to high and the strength to max. Unfortunately, espressos are still coming out weak and lacking crema.
The manual says not to adjust the grind setting until you have brewed 100-150 drinks - is this something that's important to abide by, or can I change it to "4" now following your instructions? We want to make sure the machine is working to our satisfaction before any return period expires.
thanks!
Hey there, thanks for the notes. Please ensure the grinder is set to level 4 or 5. On the wall of the grinder there is a small notch right beside the grinder setting. Level 4 or 5 (from level 1) is the best for optimal results. Make an espresso, then press down on the grinder knob and turn to level 4 or 5 while the grinder is grinding. Next, make a few epsressos to see the difference take place.
Thank you!
Thank you for your video, is it normal for the machine to go through a short rinse cycle every morning after I press the on button and I’m ready to make coffee?
Hey there,
Great question! Yes, it is 100% normal. It can also happen upon turning off the unit too.
Thanks!
How do you know what setting the grinder is on? Is it the small protruding plastic line on the edge of the bean container?
Hi John,
Correct, the grinder settings are the small dots on the round part within the grinder.
As you mentioned against the wall of the grinder hopper, near the grinder knob there is a small notch.
Which ever dot aligns with that notch is where the grinder is set at.
For best results level 4-5 are best.
Ciao for now.
I don’t have this machine, I have a Jura, but your presentation was so good that I decided to watch. Are you familiar with the Jura Z10? If you have any suggestions for pulling espresso shots on that machine, I would love to hear them.
Hi there, thanks for the comments and questions.
The Z10 is a great machine and as you know offers hot and cold beverages.
Things to ensure:
1 - The grinder setting is in the middle range, never on the finest or coarsest setting.
2 - Always use a nonoily coffee bean
3 - I personally enjoy maxing out the strength setting on all beverages being brewed for a fuller-bodied and bold taste. Of course, depending on your preference you can adjust the strength and volume
I hope that is helpful, we also have a full demo video on the Z10. You can access it from our main TH-cam page by typing in Z10.
Ciao for now!
Gives this machine hot coffee?
@@Consiglioskitchenware Thank you. Much appreciated.
@@Consiglioskitchenware By the way, one more question, how many ml of water do you use when you pull shots?
Hello, I have a 3200 model. Where is the grinder setting "indicator" ... how to I know if it is set at the 4, 6, or 10 setting? Usually there is an "arrow" of some type that you can turn the grinder knob and line up the "grinder knob number" to the fixed "indicator". I don't know if I should be turning the grinder setting clockwise, or counter-clockwise, for a finer grind. Hope this makes sense ... thanks.
Hi Mike,
That is a great question. When you are looking at the grinder adjustment knob, to the side of that against the inner wall of the hopper you will see an indicator. It is a small plastic piece that sticks out from the wall, a very small indicator.
This is used to identify what grinder knob setting is selected. The grinder knob itself has dots on it, and on each end a number 1 and number 12. Unfortunately, I am not able to attach a photo here as a reply.
For best results choose dots number 4-5. Then make a few espresso to see the results take place.
I hope the explanation was helpful to you.
Link to Philips machines - www.consiglioskitchenware.com/collections/super-automatic-espresso-machines/brand_philips?
Ciao for now!
I use the preground option for my morning cup of full caf coffee because the hopper is full of decaf beans for my husband's morning cappucino (I gave him the 5400 as a gift and he only drinks decaf because as a surgeon he can't risk any shaking). My daughter-in-law gave me a pound of blueberry flavored preground coffee (Gene Hicks) as a gift which sounded gross to me until I tried it. Everyone that I have served this coffee to (all who would never choose to drink flavored coffee) love it. Somehow it works. Anyway, I would like to use this flavored coffee for the preground option, but the manual doesn't recommend using flavored coffee. I wonder, does this apply to the preground option as the machine won't be grinding the beans?
Hey there, great question. Flavoured beans are not recommended as they usually have a coating, can be oily or sticky. Using it in the bypass chute should be fine as it's not passing through the burr grinder. Oily beans are not good for the grinder as the oil builds up over time.
Blueberry flavour sounds interesting! I would love to try that one day, next time I see it in the store, I will pick it up.
Thanks for the message, enjoy your blueberry coffee!
hello..the grinding the ruler with the machine off..do I have to do it while grinding to change the grinding?
Hi there, to change the grinder, you must do it while the machine is grinding. At that point you make the grinder adjustment. I hope that helps clarify.
Simply, make an espresso, while the grinder is grinding, make your adjustment.
Thanks for commenting!
so should I go for finer grind when doing americano or cafe crema? i have this exact machine.
Hi there, thanks for the question.
There is no need to change the grinder setting for a specific type of beverage being brewed.
Once you have your grinder at the correct setting you will likely not have to change it again. Unless you change the type of espresso beans you normally use.
I hope that is helpful info.
Have a great evening.
I have to admit, I've been using oily coffee beans in my machine for a few months (ever since I got it). It doesn't seem like it has hampered performance so far, but I will start using dry beans from now on. Does using oily beans do permanent damage to the grinder? I assume that oily beans can gum up the grinding mechanism. Is there any way to clean that out?
Hi Frank,
Long-term use of oily beans may lead you to have to bring the unit into a service centre to degrease. Long term use can cause damage to the burrs possibly.
We do not sell anything to degrease the grinders at home.
Nonoily beans will not gum up the grinder over time, the beans will also be consistently ground and will pass through the grinder without issue.
I hope that helps answer your questions.
Great video. I have just ordered 2200 machine. Do you know if I can make hot chocolate in this machine?
Hey there, thanks for the question. As you have the 2200 model with the manual steam wand, yes you can froth the milk and then add in your hot chocolate mix and stir!
Have a great day!
Question for you - In your video, you recommend changing the grind setting while the the machine is running, and while the grinder is operating. I have never heard of this before, but based on the watery drinks I'm getting, I'm willing to try it.
Wondering what your source is for this being a requirement? Is this mentioned in the manual?
Thanks again!
Hey there! This is suggested and you can also reach out to your machines tech support hot line as well.
The idea is to change the grinder while beans are going through, this will ensure no beans get stuck in the grinder and that they are changed consistently. A tech support agent will also share these details with you too.
Have a fantastic Friday!
Ciao for now.
Hi Angie, We got the machine from you on the 27th, I've made adjustments as described and now I have nice pucks being made, but a question.. my wife likes decaf, so we use one scoop of ground decaf in the chute, we notice that the grounds are muddy only with pre-ground, is this normal since its a ground coffee? thank you, :)
I've figured this out, I was using regular ground coffee, I have now switched over to Ground expresso Decaf and pucks are good now. Guess the ground on regular coffee was not good enough.
Hi Lord,
Thanks for the comments. Wonderful to hear the video was helpful and that you are enjoying the machine.
With the bypass chute that can happen. The reason being, the preground espresso you are using is likely ground too fine... its made more so for stove top espresso makers and not automatic machines...but this is ok. It will only happen with the preground chute in this case.
You can continue using the bypass chute.
I hope that helps clarify, if you have any other questions please let me us know.
Ciao for now.
Hi. I came across your channel while searching for the Phillips 4300 LatteGo. Is there a way to fix the servings. I set mine in oz but even when I set the max oz to brew/froth I get very little. My 12oz cup fills less than half 😮
Hey, there CrystalsEra,
Thanks for the question. The machines generally max out at about 6-8 oz. You can go into the beverage and change the strength as well as volume settings. On the 4300 you have user profiles too. If you are filing a large travel mug that is about 12 oz, you will need to brew twice.
Thank you.
Hello how long before I can put burner back in after washing?not sure what you called it
Hi Robert,
Great question.
I believe you are referring to the brewing unit, the black heart of the machine. Once per week it is suggested to remove and rinse under tap water to clean. You can pop it right back into the machine after rinsing. No need to completely dry it off, it will come in contact with moisture during the brewing unit anyways. It will air dry when not in use within the machine.
I hope that helps clarify.
Ciao for now.
Link to Philips machines - www.consiglioskitchenware.com/collections/super-automatic-espresso-machines/brand_philips?
What about using distilled water in the machine? IS that ok and prevent descaling?
Hi William,
Using distilled water is not recommended or required.
Distilled water is flat. Regular water has minerals that add to the overall flavour and body of the beverage.
Link - www.consiglioskitchenware.com/collections/super-automatic-espresso-machines
Ciao for now!
Hey. Can you use a creamer instead of milk. Like French vanilla??
Hi Randy,
Great question! Yes, you can use a variety of milk types and creamers.
The protein and fat content will alter the texture and froth end result, but you can certainly use a variety of milks.
Here is a full demo vid on the Philips machines - th-cam.com/video/4VdVCZcJNsU/w-d-xo.html
Have a great day!!
Hello, I have have the 5400…but I still don’t understand (see) what grinder setting I’m at?? Where is the indicator? A pic would be great. Thanks!
Hey Nick. . . My name is Kevin and I have the exact machine.
I’ll help you a little if that’s ok.
If you feel on the top of the grinder knob, there are little raised dots/ bumps. If you look very close (with your cell phone camera or even under good lighting) the raised dots go from big to small as you look clock wise or left to right. (Standing in front of the machine).
Then while standing in front of the machine or on the side where the water tank is .. if you turn the knob clock wise, you are making the grind more course , if you’re turning it counter clock wise you are making it more fine. My suggestion is to be somewhere around the 3rd or 4th notch and you would be good for almost any type of bean. You can use the feel of the end of your finger over the raised bumps to see where you are or like I said above, look closely on the top of the knob.
I hope this helps you bud.. Stay safe and Happy Brewing.
P.S. I will say that it would definitely help even to colour those little raised bumps a lighter or white colour.
Hi Nick,
Thanks for the details Kevin, yes you are correct.
For great results using a nonoily bean the grinder at level 4 is ideal.
As Kevin said, there are little dots. If you look closely, the finest setting is 1 and the coarsest is 12. The dots go from small (fine grind) to large (coarse grind).
There is a small little notch on the wall of the grinder itself. When that notch lines up with the grinder knob dot, then that is what grinder setting you are at.
Hope that helps.
@@rdotskevenpp
I just bought the Phillips 2200. I can't find the answer on how to adjust the temp. Why does the drop tray fill up with water after 4 usage? I couldn't find a video from u on this model I have.. Any advice is greatly appreciated
Hey there, water in the tray is normal, you'll likely empty the drip tray once per day on average.
For the 2200 series there is a sequence of buttons to press to access the temp settings, a Philips tech agent can guide you through, please call 1833-737-1212 tech support for Canada.
Thanks!
I just have a question, when I do anything except hot water it ain't hot even tho the temperature is high. Do u have anything helps?
Hi Noha,
Thanks for the questions. If you are using thick coffee cups, that will absorb some of the heat from the freshly brewed beverage.
I recommend, especially during winter months to preheat cups. You can do this by pulling some hot water into the cup. Then discard it and use the preheated cup for your beverage. It will allow the drink to stay hot longer.
Thank you.
How does changing the temperature affect the coffee? Why is it an adjustable setting, if we always want it on high?
Hello, thanks for the question. It is a personal preference. I enjoy leaving the machine set to high as well. Some individuals for whatever reason like the temp setting on low, or medium.
The machine will still brew a hot enough coffee even on the low setting to correctly extract flavour and aroma from the freshly ground espresso beans.
Thank you.
Can you increase the temperature of the milk? Most automatic machines dont make the milk hot enough (for me!).
Hi there, good question. The machine has 3 temp settings, low, medium or high. I suggest to leave the machine set to high. There is no separate temp settings just for the milk.
You can preheat your mug, this is suggested to hold the heat longer, especially if you're using a thicker mug.
Thanks!
Hello! What will happen if I turn the grinder knob while the grinder is not working? I accidentally did it!
Hi there,
You can connect with a DeLonghi rep at 1888 335 6644 for technical questions.
It is recommended to change the grinder setting while the grinder is running.
In the future, you can complete a grinder adjustment change while the grinder is running.
When you turn the grinder while the grinder is 'off' or not running, there's a chance a whole bean can get stuck within the grinder.
Cheers!
I would like some advice if possible. How can the espresso machine grind more coffee if it is set to level 5, ie at maximum, but the coffee pill comes out very soft and the coffee is not strong at all ??
Hi Adrian,
Thanks for your comments! Great questions.
The taste of the espresso comes directly from the type of bean you are using. If you want a stronger tasting coffee, try using a dark roast. Always avoid oily beans. Try the Intenso beans we have available at Consiglio's Kitchenware
Link - www.consiglioskitchenware.com/collections/fresh-roast-espresso/products/consiglios-super-intenso-bold-premium-fresh-roast-espresso-22-lbs
Once you max out the strength setting on automatic machines, you cannot grind any more coffee. When the max setting is selecting, it siginals the grinder to grind the max amount of beans that will fit within the brewing unit.
The 5400 does have a unique setting where there is an 'extra shot function'. Two shots in a cappuccino for extra, for those who love bold beverages!
Link to 5400 - www.consiglioskitchenware.com/products/philips-saeco-5400-lattego-fully-automatic-espresso-machine-ep5447-94
I would strongly recommend using a darker roast, with the max strength setting selected :)
Have a great day!
Cheers.
Is there any option for preground coffee powder
Hi there,
Many machines have the 'bypass' function, yes. But not every single machine offers it.
The Philips machines do have it, including the 3200, 4300, and 5400 models.
Thanks!
What's the factory setting for grinder, manual says don't change it until one month ended.I just don't remember what setting was on unpacked..
On the Philips machines the best grinder setting is level 4-5. The is level 4 - 5 on the dot scale on the grinder knob.
Thanks!
It is at 12 by default. Yes, the manual says don't change it until one month ends.
How do i do this? I tried to but it seems so stuck.
Any solution ?
Good morning, I need some info on where I can purchase the coffee on ur page. Thanks
Hi Wayne,
We sell our locally roasted coffee in Canada. Here is the link - www.consiglioskitchenware.com/collections/fresh-roast-espresso
Have a great day!
@Consiglioskitchenware thank u , I'm in the states
Why do you set the temperature to the highest setting?
Hi Tobi,
This is personal preference. You can choose on many models min, medium of maximum temp.
Many people enjoy a hot beverage.
Cheers!
I have been using my 3200 and still get muddy pucks. How many times do I need to use it till I get the pucks? It makes mess :(
Hi Anthony,
Thanks for reaching out. Changing the grinder to level 4 or 5 is the best setting on the Philips machines. You will then make about 10 espressos to see the difference in beverage quality and the spent pucks.
If the pucks are still not holding together, I would recommend trying a different bean. If the beans you are using are too oily, it is not recommended for use with the unit. Too oily beans will be shiny in colour and there will be an oily residue over the beans.
Thanks!
I only drink coffee using the coffee button. What grain position would be the best? 4?
Yes, grinder setting of 4 - 5 is for best results.
great video except I don’t see any way to know what grinder setting you are on - I can’t find any indicator line
The indicator line is on the side wall of the bean hopper next to the round grinder 1-12 knob. For best results level 4 or 5 is suggested. Thanks!
Hello. How do I adjust the knob? It won't let me turn it. Scared to break it.
Hey there, its similar to a medicine bottle, press down first then turn it. Do this while the machine's grinder is grinding.
Thanks!
How many coffees you can do before you must drain the tray of water? looks like after 6 coffees only
Hi there, thanks for the message. On average you'll need to empty the tray once per day (approx.)There is no exact number of beverages as the release of pressure from making beverages will change on many factors (volume of beverage, strength etc.)
Many thanks for checking in.
I have the 5400 and I can't reinsert the brew unit. HELP!!!
Hi Steven,
Please ensure you are pinching in the tabs on the side of the brew unit in order to reinsert.
You can also connect with Philips tech support at 1833-737-1212 and they can troubleshoot with you.
Thanks!
Great video. The grind setting is confusing and not very clear in the machine
Hello there,
If you look at the round grinder knob. You will see 12 dots, level 1 is the finest with the dot being the smallest. The number 12 is the coarsest with the dot being the biggest.
Against the wall of the grinder is a small notch. You will need to align grinder level 4 - 5 against that notch.
Level 4 - 5 is the 4th and 5th dot counting from number 1 (the finest).
I hope that helps clarify.
Thanks!
What happens if I touch the grinder while off?
Hi there,
I am not sure I understand your question?
Here is a helpful video on making changes to the grinder - th-cam.com/video/CZYZG36JicQ/w-d-xo.html
link to espresso machines - www.consiglioskitchenware.com/collections/super-automatic-espresso-machines
Cheers!
Hi! Can you use heavy cream with this machine?
Hey there,
Yes you can use whatever dairy or nondairy milk or creamer of your choice.
Thank you.
@@Consiglioskitchenware
Im having an issue so when i go to froth milk or do a capuchino the heavy cream doesn’t do the full amount, could it be that is damaged the machine? I did clean the parts before using. I asked for more milk and it doesn’t even reach the whole amount I asked to put in my coffee
Hi
Im dumb I adjusted the grind while the device is off :(
What should i do now?
Its at level 2
Hey there, please double-check with Philips tech support directly :)
They will guide you through making the next set of adjustments
Same, what do you do?
Which beverage of all 12 makes the creamiest milk
Hey there, great question!
Using 2% regular milk straight from the fridge will yield the best froth and texture. If you want to use other plant based milks, we suggest oatm soy and almond as they froth very well too.
The machine will froth very well for all milk beverages, it depends on the type of milk you use.
Cheers!
How use already ground coffee
Hi there,
You will add a scoop of pre ground to the bypass chute. Next, you'll access the bypass option from the strength setting of that beverage.
Thanks!
Well the Philips instructions state that you should only adjust the grinder level by 1 and not multiple numbers.
Hi Chris Tian,
Thanks for the feedback.
That is another way of doing it.
I have tested both methods and both work correctly.
There is no harm in changing the dial more than one notch, as long as the machine is grinding while the dial is being adjusted.
Never adjust the dial when the grinder is not grinding.
Cheers!
@@Consiglioskitchenware👍
great vid, make sure you don’t adjust more than 2 knobs at a time
She went from 12 to 4 with one grind.
@@Ginuwine-kx2iv big oops
Why is that a big oops?@@km5384
Whats.the name of the coffee?
Hi there, thanks for the question. We sell the coffee in Canada, you can explore the different fresh roasts here - www.consiglioskitchenware.com/collections/fresh-roast-espresso
Ciao for now.
One note that video doesn't say, you should only turn one grind level at a time, not multiple like in video. This can damage your machine.
Hi Nikola,
Thanks for the comments. You can do it one at a time. However, as long as the grinder is grinding you can slowly turn the dial down numerous notches.
Have a great day! Stay caffeinated :)
Ciao for now.
@@Consiglioskitchenware So can I change the grinding levels from 10 to 4 without doing it one at a time?
No matter what setting , the pucks are always mud or watery…
Hi Mikes,
Ensure the grinder is set to level 4-5, then make about 6 espressos after adjusting the grinder.
The pucks will then hold together.
If they continue to fall apart or are mud-like in texture, ensure you're not using oily espresso beans.
Oily beans are very shiny in colour and if placed on a napkin or your palm will leave oil stains. That is too oily for best results and not recommended with the machines/grinders.
Link to nonoily beans, safe for espresso machines and grinders - www.consiglioskitchenware.com/collections/fresh-roast-espresso
You can also connect with a Philips tech by phoning 1800 371 7597 for further assistance.
Ciao for now.
Thank you , I did try grinding change and it still broke apart , and the beans I have do not look oily…
@@mikestrains23 What brand of espresso coffee are you using?
Don't use dark roast in your machine it's got too much oil in it.. Only medium or light burnt
Hey there,
The dark roast we are using is the Intenso, our own locally roasted blend specifically designed in a nonoily manner and safe to use.
Thanks!
Here is the link - we ship in Canada - www.consiglioskitchenware.com/collections/fresh-roast-espresso/products/consiglios-super-intenso-bold-premium-fresh-roast-espresso-22-lbs