Dorie's Cookies: World Peace Cookies
ฝัง
- เผยแพร่เมื่อ 27 ต.ค. 2024
- Of all the cookies you will bake and eat during the holidays (and beyond), this is the one people will remember. They're fine and sandy like a sablé, but with a friendly, soft chew, a bit like American chocolate chip. GET THE RECIPE ►► f52.co/2M7qxKE
INGREDIENTS
1 1/4 cups (175 grams) all-purpose flour (see note)
1/3 cup (30 grams) unsweetened cocoa powder (see note)
1/2 teaspoon baking soda
1 stick plus 3 tablespoons (150 grams) unsalted butter, room temperature
2/3 cup (120 grams) packed light brown sugar
1/4 cup (50 grams) granulated sugar
1/2 teaspoon fleur del sel or 1/4 teaspoon fine sea salt
1 teaspoon pure vanilla extract
5 ounces (150 grams) bittersweet chocolate, chopped into chips (no pieces larger than 1/3 inch), or a generous 3/4 cup store-bought mini chocolate chips
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More Dorie - please! Just loving this series. I have all her books and the World Peace Cookie is exceptionally wonderful.
Oh yes!!! I was just thinking why don't they have more Dorie!!!
Lmao injoy your lesbian cookies
@@anthonywyattStylist World peace cookies help you troll less, you should try them.
I am a sad baker who makes terrible cookies. I made this cookie and it turned out so well! Not only did it work but it was so delicious! Thanks Dorie. You are the best!
This is my this year's Christmas cookie, and last year's, and the year before last year. I made them big this time, 3 inch wide and 1/2 inch tall( I use tart rings). Everyone is so happy. ❤️
i am late to the dorie club but i truely love what you do in your kitchen. you have a beautiful soul. much love
I have just made these cookies. . . And they are perfect. Thank you Dorie, from S. Korea!!!!!
Thank you! I baked these three times over the Christmas and New Year period and they seriously were the tastiest cookies I have ever tasted, and very popular with friends, family and colleagues X
as someone who's been making cookies for 25 years, this is my almost-favorite. in the NYTimes you can find the World Peace version "2.0" and I find this version the very best. 2.0 version simply adds dried berries and cocoa nibs. (I also add in shopped pecans, 1/8 teaspoon of nutmeg, and about 1 teaspoon more of cocoa powder for a bit stronger chocolate flavor.) Superb!! crispy, chewy, salty, chocolatey, really satisfying, happy friends!
(This is the only American cookie recipe that i don't have to reduce the sugar by 20-40%.)
Merci, Pierre et Dorie!
Claire used your recipe for her Oreo gourmet makes! They look so delicious
....and I used Claire’s Oreo cookie recipe to make my homemade chocolate nutter butter cookies. I put different flours in mine and used margarine instead of butter.
I made these cookies today. They are incredibly amazing! The texture, chocolate richness. It's one perfect cookie!
Thank you Dorie!
I love Dorie and this cookbook is so good! It is wonderful to see her cooking from her book and sharing her tips.
I made these with my grandma yesterday and I love them so!
My favorite chocolate cookie. So tasty, complex, not too sweet, just perfect.
This is such a wholesome and relaxing video. I'm off to bake my own world peace cookies. I can't wait to try them!
So glad you enjoyed watching, Andrea! Let us know how you like Dorie's cookies!
@@food52 They were a big hit at my party!
I have just watched these yummy cookies recipe n will try soon
Thanks for sharing 😊
Perfect timing for these videos. As I work my way through the cookies cookbook for Christmas gifts. Thanks, Dorie.
This sounds delicious. I really appreciate all the description of texture. Made her anything vanilla cookies & was shocked at cooking time & that they were hard crumbly type. I like knowing what to aim for before hand. Enjoying the series!
How can you not love Dorie ? Cooking with your best friend , that you don't even know. Generosity of spirit and sharing!
Best regards,
StephenKMackSD
Stephen Mack #what was your name again?
My favorite cook! Great recipes and a real sweetie!
Thank you Dorie for this! I made these years ago when you posted them on your blog. It was not my finest cookie and I haven’t made them since! I’ll try again, but I have a feeling they will turn out great!
She’s so cuteee
it helps to roll the log as you cut, instead of cutting downward. less breakage, and the cookie stays rounder 😊
Ms Greenspan, thank you for bringing this cookie to Smitten Kitchen, and therefore bringing it to me. It was a catalyst in my baking.
Thankyou for your beautiful sharing, clear and easy to be understood..just know that there is a beautiful angel teach about choco chip..cant wait to try it..warm regards for Dorie...
“I have nothing against chocolate chips comma but” 😂😂😂
Chocolate chunks are better in homemade cookies. Chocolate chips are more for melting into chocolate sauce or turning into truffles.
Great video. 👍 Also thank you for giving measurements in grams. Yay!
Just LOVE that food mixer!
Love Dorie...and her methods...
Thanks for amazing chocolate cookie recipe. I love that ❤️
Great tutorial on the log rolling!
i've been making these cookies for the holidays for oh, 8 or 10 years and no matter how many i make it's never enough. people go crazy over them. be sure to use authentic fleur de sal and watch out for other recipes online that short some of the butter, that will get you a crumbly mess.
Yes! Excellent! More Dorie and seeing her make and explain these - perfection!! My first attempt years ago was a fail and after watching this I’m so ready to attempt them again!!
Thanks for this, I just recently made this and it turned out so delicious. I find it not too sweet which I like very much. It's crumbly and airy and not sure if that was a good thing or I made a mistake in my mixing. Also I didn't have a large oven like most peeps do so I used my toaster oven. I can't get it to heat up to 325 F when set to 325 F so had to set it to 375 F so the oven thermometer would indicate 325 F. 🤣🤙
These look positively DELICIOUS !! What a great demonstration .. I just love the presentation style .. ( oh.. and as a side note, because I was curious .. I measured from the tip of my thumb to the tip of my pinkie as she shows at 5:05 I have very long fingers and the measurement is exactly 8 inches .. so now I know when I make these : ] ) Again.. thanks so much for the awesome recipe and instruction !
I can't wait to try this! You make it sound so easy, thank you. Happy New Year
I LOVE this! ❤️
I hate to call a grown woman adorable- but Dorie Greenspan is adorable! She just screams awesome grandma vibes!
I made these last week & they were HEAVENLY
Hi Miss Dorie how did you get d name World Peace cookie? Thanks for sharing yr lovely recipes and continue Cookie Lady
I made these today - I dont know is it because I had high hopes, but they are not even slightly good... I usually loooove cookies, love baking them, I bake them every few days and I often try new recipes. These spread A LOT, I got flat cookies. and they were very very soft. I was hoping to take them to work tomorrow, but now I dont know what to do with them. I mean - they are edible, but my coworkers expect best from me, so I am not taking these on work.
That is a gorgeous sieve Dorie's using to sift. What's the brand?
I think it's self rocking sieve
Ty
I’m assuming she’s filming from her kitchen in NY. Am I right? Small yet she gets it done!
I am a free-wheeling baker but after watching this video I did something I rarely do, I followed the recipe to theee LETTER. I think if I hadn't watched the video I might have missed out on the importance of the instructions. I am so glad I did because these cookies are very special and even though I have a high tolerance for sweets I ate one cookie and I was satisfied. My Kitchen Aid mixer came with a plastic lid-like accessory which I used but still covered with a towel as instructed at around 2:58. There was a stray cocoa burst but very little got out. This is to say if I hadn't followed the instructions it would have been everywhere. As I write this I realized I did stray from the recipe I used chocolate chunks (not chips) rather than chopping my own chunks. Chopping chocolate along with removing rosemary from its' branches are kitchen tasks that make me sad and weepy. And I used wax paper rather than parchment (I like to save the more expensive parchment for actual baking, and the last variation is I rolled it by hand rather than use the method shown in the video around 5:14. These are possibly the best cookies I ever made!
I want to try to make these. I have a fan forced oven does anyone know if the 325f (162c) is what I set it to? Or is the temp given for a normal oven and I should lower the temp by 20 degrees?
I know these as refrigerator cookies.
I tried one of her recipes and was not impressed, and I am not a novice baker. She is a good book writer though.
omg I think I love you!
"Ive decided this is nine inches, one day I'll measure it"...me too babe, me too.
There should be a law that demands a cookie be broken apart to see the texture...
❤️❤️❤️❤️❤️❤️❤️❤️
Uh Dorie x 10000 thank you please
If nuts were a currency you’d be rich.
Dorie is a star
the like to dislike ratio is amazing!!
MDE gang
Two things: why are they called “World Peace cookies”? And, depending on what chocolate you use, these are vegan.
will you be my grandma?
i wish she was my gradma
Use vegan butter and these would truly be world peace cookies ❤️
,but... 🤣
O
4:29 minutes cooking. 4:00 yip yap.
Warning tldr (too long, don’t read); not trying to be a troll. That’s a high bar to set when chocolate is strongly associated with child labor in the developing world (furthest thing from world peace). & phrases like “you want...” makes one look silly when there is know way this lady would know what I want unless she is telepathic. I’ve seen clips before of this awarded cookbook author, but... (holding my tongue/biting my lip because mom raised me to say nothing if there’s nothing good to say. Doesn’t necessary mean it’s bad, but, definitely not good. Questionable, at best.)
Bonnie Phan Mom failed @ many things when it came to raising me, but clearly from my tone of the comment the take away is not negative, at least it shouldn’t be. Just observations. Unless you thought my observations did have a point and that a content creator of her caliber had room to improve... see, if that tone of delivery/persona is how she appeals to her audience & earns her cheddar, more power to her. Also, I had to see it again while I was responding to what I could gather as a rather pointed comment (wouldn’t rush to judge, maybe how brief...) & with this second pass, I got more questions. Was that an Asian relation that she dragooned to possibly... (another technically A-/Asian C+ in holding back what I wanna say. Mom would be proud. After all she wasn’t a tiger mom, or at least she didn’t think of herself being one...) dL keeping it💯ish
Honestly, it's a cookie for goodness sake, just a cookie....you need a different platform to share your views on. Remember, it's just a cookie.
M Lewis So... I will respond to anyone who will not let “lying dogs lie”. You could have left this seemingly “insignificant but real whisper into the void” alone but you took time to respond/poke the bear. How much gallons of water do you think sugar, wheat, alfalfa, soy, & the raising/rearing of dairy cows costs? All this without transportation or the human/communities it burdens factored in. You’re right it’s just a cookie. “Why it gotta be black though...” now replace black with, you guessed it... peace. I’ll give you “world”, nothing against “glocalism” considering most good things come from the tropics/subtropics. Vanilla, cacao, sugar, etc. Classic case of paradox of plenty/“abundance”. World cookie would have been fine... I guess. Which is why I preface my initial comment “ tldr (too long; don’t read) not trying to be a troll/trolling...”