Hello. Hope you are doing great. I'm Venezuelan and some years ago, thanks to a friend of mine of Hungarian origins who made try this bread, I went absolutely mad. I just loved it. She bought it at the Hungarian Women's Charity Bazaar in Caracas. I moved to Buenos Aires and since then, a couple of times I've tried to made this walnuts bread, but the taste is never the same, considering it's almost impossible to find vanilla sugar and poppy seeds in Argentina. I would really appreciate a Spanish translation to his recipe/video and some advices. I love Hungarian food, pastry, bakery and desserts. Blessings!
Hi, I'm Hungarian and I suggest to look up an English recipe. She says it's important not to over work the dough. Take that advice because it's important. Mix the wet and dry ingredients then put them to rest quickly. All recipes are good especially the ones that are made with lard instead of butter or both like in her recipe. This one is not walnut bejgli but chestnut. Good luck!
Nagyon macerans, van egyszerűbb is és finom!!!
Hello. Hope you are doing great. I'm Venezuelan and some years ago, thanks to a friend of mine of Hungarian origins who made try this bread, I went absolutely mad. I just loved it. She bought it at the Hungarian Women's Charity Bazaar in Caracas. I moved to Buenos Aires and since then, a couple of times I've tried to made this walnuts bread, but the taste is never the same, considering it's almost impossible to find vanilla sugar and poppy seeds in Argentina. I would really appreciate a Spanish translation to his recipe/video and some advices. I love Hungarian food, pastry, bakery and desserts. Blessings!
Hi, I'm Hungarian and I suggest to look up an English recipe. She says it's important not to over work the dough. Take that advice because it's important. Mix the wet and dry ingredients then put them to rest quickly. All recipes are good especially the ones that are made with lard instead of butter or both like in her recipe. This one is not walnut bejgli but chestnut.
Good luck!
@@timmytee734 Thank yoy so so much for this, my friend. I really wish you all the best. May all the blessings be upon you and your beloved ones.
@@luiscar8945 You are welcome! Thanks man, same to you! All the best!
nagyon szép es gusztusos gratula
Es hol a recept Mama? Egy mukkot nem emlitesz az aranyokrol. Koszi, hogy vesztegetted a draga idomet!
Szeretném megkérdezni, hogy a 4 dkg!!!!!!! élesztő nem sok egy kicsit? Ez van a receptben!😮
0.4 deka élesztő az 4 gramm, kb fél deka
En sohasem mérek ki semmit .Szemmértékkel sutok fozok 😊