I always watch your amazing videos during lunchtime, they make me even hungrier and helps me to savor my meal. I truly appreciate all the effort you take to clean and cook your meals along with setting up the fire and making sure the lightning is right. You're an inspiration, man!
As a hunter, I love this video and buttering the meat like it is bread is genius! Also, your video also reminds me that English is a Germanic language, so many similarities!
Everyone should do this at some point in their lives... not necessarily this crazy but spend a few days out in the woods and cook some meals. When I was a kid we would make those instant oatmeals (my favorite being the brown sugar). I'll never forget those times.
Diese Edülle und perfekte Natur mit einer feinen Speise, im klassischen Gusstopf ist einfach wundervoll. Wie gerne würde ich mal an so einem schönen Ort gelangen wie hier gezeigt. Klasse video ich mache selbst survival kochen und jagen =)
First of all, I felt that the scenery here is so poetic and poetic, with the sound body of water and majestic nature and enjoying delicious food is really wonderful.
tasty as always. I figured out a neat trick today. There's a specific type of Indian parboiled rice called "poha". it's flat. Unlike regular rice it's already partially cooked, then crushed & dried. So you don't really need to cook it much. Which means you can just chuck it into soup or a frying pan or whatever else you're making without having to cook it first. It's also a nice trick if you've made your dish too salty, just throw a handful into the pot before you serve it.
that meat looked so good being pulled off the bone, i didn't imagine a big wad of butter being slathered on it... but then i considered that venison is probably quite lean so it would really be a nice compliment. would melting the butter and dipping be just as good?
Love the way you cooks,and the landscape are truely beautiful,make more videos adding beautiful scenarios and landscape 😍❤ Here's a new Subs for your amazing content
(english version at the bottom) mein Dozent meinte mal "fehlendes Können kann nicht mit größeren Messern ausgeglichen werden." Genau das ist hier der Fall. my teacher once said "missing skills can't be replaced with a big knife" this is the case here.
I always get the "silver skin" off and bone out the deer ham(American version of haunch). Other than that, the onions, carrots and spices are similar. But I do like to add sweet potato into the mix. That's because I was raised in the south. Sweet potato is a given here.
Boa noite meu rei estou com água na boca só de ver você fazendo está delicia de cervo nota dez. Valeu. Gostei muito do belo trabalho sensacional ok você está de parabéns pela bela comida ok
Finde ich gut was du da machst. Jagen und angeln ist eh die nachhaltigste Art Fleisch zu essen. Und so zubereitet ist es besonders gut. War das in Norwegen?
Absolut KLASSE wie IMMER!!!! Wir waren schon einige Male in Skandinavien, wo nehmt Ihr immer das traumhafte Wetter zum filmen her (Wind) ;) Macht weiter so, ECHT ne MESSE!!!!
@@thomassquire4906 yeah just soak it in buttermilk over night in the refrigerator then rise the buttermilk off . Then cook it as normal. Now sometimes with rabbit or deer after the buttermilk put it in a slow cooker with some carrots and potatoes and onions and let it slow cook all day melt in your mouth and it will fall apart.
@@MrTNBassmaster Oh okay Great, thanks! I hear Rabbits very lean meat that has almost no fat on it at all should I use another animal fat of some kind to keep the meat from drying out? Like if I wrapped the rabbit meat in bacon or something? Not for the bacon flavor really but just to utilize the fat from it while its wrapped around the rabbit meat while cooking???
Do cloves, juniper berries, peppercorns, gobes sea salt and bay leaves from conventional manufacturers also go or does it have to be Ankerkraut? And what about the sauce. Do you pour it on the trees?
Was that what was in the ankerkraut jars? I picked it salt peppercorn cloves, bay, I thought I saw a star anise piece with the cloves which would make sense. I wasn't sure on juniper berries. I gotta try this cause this spice blend sounds amazing
![⭐️( ลอยกระทง 2024 ) Ver. แดนซ์ Remix BY [ ดีเจกิต รีมิกซ์ ]](http://i.ytimg.com/vi/rMWOLhgXUHc/mqdefault.jpg)
🔥Fire Kitchen🔥
Knife & Spices // Messer & Gewürze
👇>> NOW AVAILABLE
no body fucking care 😂
Qw
Sir which animal is this,please reply
Ssassas
I love how it’s silent when your cooking. It’s so pure and peaceful. You let your skills/creativity and nature do the talking for you
Not only do I watch your amazing videos for the cooking, but also the scenery looks like heaven. I do miss Germany, such a beautiful country.
I always watch your amazing videos during lunchtime, they make me even hungrier and helps me to savor my meal. I truly appreciate all the effort you take to clean and cook your meals along with setting up the fire and making sure the lightning is right. You're an inspiration, man!
As a hunter, I love this video and buttering the meat like it is bread is genius! Also, your video also reminds me that English is a Germanic language, so many similarities!
Simple, but elegant. The compound butter was a nice touch too. Brother, you are living the dream.
Thanks so much my friend! My life is a dream! AND I am in love with my Fire Kitchen Family 🥰😍❤
Cheers,
Fabi 🤠🔥🔥🔥
Everyone should do this at some point in their lives... not necessarily this crazy but spend a few days out in the woods and cook some meals. When I was a kid we would make those instant oatmeals (my favorite being the brown sugar). I'll never forget those times.
Hey, Du machst Dir immer so viel Mühe mit Deinen Videos, Dankeschön dafür. Die Keule ist ja wohl der wahre Hammer. Wild ist genau mein Ding.!!!
Meins auch!
Danke für dein tolles Feedback! Solche Worte motivieren mich immer weiter zu machen! Danke!
Cheers,
Fabi 🤠🔥🔥🔥
I love the simple rustic quality of your cooking. We need to return to the old ways.
I find it so relaxing & peaceful watching your content! Keep them coming!👍
I just got a 10-point, I will be doing this with family here soon. We're excited. Thank you for the idea!
What a Beautiful landscape 😍
Green screen
@@KuuShorts is that correct ?
Diese Edülle und perfekte Natur mit einer feinen Speise, im klassischen Gusstopf ist einfach wundervoll. Wie gerne würde ich mal an so einem schönen Ort gelangen wie hier gezeigt. Klasse video ich mache selbst survival kochen und jagen =)
What a great life man!, Cheers for this video it help me a lot to love our nature ⛰️🌋🗻🏝️🏔️
That's what the real meaning of "Live to the fullest"
WOW! Thanks so much my friend! I really appreciate your words! Thanks for watching my videos! 😍💪😘👍🔥
Cheers,
Fabi 🤠🔥🔥🔥
Einfach nur genial. In der Natur einfach Klasse. In dem See hats doch bestimmt mega Fische drinn. Oh man meine Welt. Weiter so. 👍👍👍
First of all, I felt that the scenery here is so poetic and poetic, with the sound body of water and majestic nature and enjoying delicious food is really wonderful.
tasty as always.
I figured out a neat trick today.
There's a specific type of Indian parboiled rice called "poha". it's flat. Unlike regular rice it's already partially cooked, then crushed & dried. So you don't really need to cook it much.
Which means you can just chuck it into soup or a frying pan or whatever else you're making without having to cook it first. It's also a nice trick if you've made your dish too salty, just throw a handful into the pot before you serve it.
Please make it longer when you eat we love to see the eating part .Thanks i enjoy every video you got .it helps me a lot from this pathetic anxiety 😣
We're with you bro I also have anxiety disorder...
that meat looked so good being pulled off the bone, i didn't imagine a big wad of butter being slathered on it... but then i considered that venison is probably quite lean so it would really be a nice compliment. would melting the butter and dipping be just as good?
Very nice place And delicious food
Thanks bro! I like your channel!! 🔥💪💪👍🏼
Cheers
Fabi 🤠🔥🔥🔥
พี่แสนก็มา
That looks like a relaxing day. So jelly.
Love the way you cooks,and the landscape are truely beautiful,make more videos adding beautiful scenarios and landscape 😍❤
Here's a new Subs for your amazing content
Thanks so much my friend!! Welcome to the Fire Kitchen family!! 😍👍💪🔥
Cheers,
Fabi 🤠🔥🔥🔥
(english version at the bottom) mein Dozent meinte mal "fehlendes Können kann nicht mit größeren Messern ausgeglichen werden." Genau das ist hier der Fall.
my teacher once said "missing skills can't be replaced with a big knife" this is the case here.
I think you should start a cooking show. This is amazing this calls to me as a survivalist and an outdoor enthusiast
Thanks so much for this compliment my friend! I'll never stop and one day I start a cooking show! 👍💪💪💪💪💪🤗😘😋
Happy new year!
Cheers,
Fabi 🤠🔥🔥🔥
,,😂🏂📆💖💗💞💌💟💔💨
According to your cooking style I must say ...I love my India .
😂😂😂😂
👍👌
🤭🤭😂😂
😂😂😂
Lol
That was amazing from start to finish!
love the place the food man ❤️ Love from philippines 🇵🇭
Thanks so much bro! Love back from Germany to the Philippines! 😘🤗👍💪
Cheers,
Fabi 🤠🔥🔥🔥
It's a treat to watch your videos......keep going man❤❤❤ love from India🇮🇳
Beautifull landscape woww
Thanks mate!
Cheers,
Fabi 🤠🔥🔥🔥
Tolles Video! Schön gezeigt Schritt für Schritt!!👍👍😀
i love
Fire Kitchen
That water looks beautiful
I always get the "silver skin" off and bone out the deer ham(American version of haunch). Other than that, the onions, carrots and spices are similar. But I do like to add sweet potato into the mix. That's because I was raised in the south. Sweet potato is a given here.
Man the food is as beautiful as the scenery
Wow this makes me miss Norway...beautiful love your videos.
I miss it too 😔😔
Cheers,
Fabi 🤠🔥🔥🔥
Makes me want to visit Norway
Wow is right! That scenery. Awesome video
Love your videos. Great to learn how to live like a pilgrim. Thank you
Amazing! He also spoke a word at the end!
Boa noite meu rei estou com água na boca só de ver você fazendo está delicia de cervo nota dez. Valeu. Gostei muito do belo trabalho sensacional ok você está de parabéns pela bela comida ok
The amount of spices🔥🔥🔥 it's gonna be Fire..
This guy ls Awesome. All those ingredients looked so good
Nothing can beat food cooked on open fire! Dazzled.
Thanks sooo much, I agree totally on that.
Cheers
Fabi 🤠🔥🔥🔥
This is outdoors luxury cooking. Not bad.
Hello 🔥-Kitchen!!!
You hunt, cook and do everything... Ultra tasty recipe!!!
I ❤️ 🇧🇻!!!
🔥🤠🍻🥩🇧🇻❤️🇩🇪
THAAAAAAAAAAAANKS 😘🤗
Cheers,
Fabi 🤠🔥🔥🔥
@@FireKitchen Fabi, thanx for your ❤️ and answer! Very much appreciated!
Th B
ооооооо
Th B
That looks divine I bet it tastes so good
Finde ich gut was du da machst. Jagen und angeln ist eh die nachhaltigste Art Fleisch zu essen. Und so zubereitet ist es besonders gut. War das in Norwegen?
Ja, das war in Norwegen. Ich stimme dir voll zu, es geht nicht nachhaltiger.
Cheers
Fabi 🤠🔥🔥🔥
King of the kings bravoo 👏👏👏👏👏👌
Absolut KLASSE wie IMMER!!!! Wir waren schon einige Male in Skandinavien, wo nehmt Ihr immer das traumhafte Wetter zum filmen her (Wind) ;) Macht weiter so, ECHT ne MESSE!!!!
DerJustierer
Woher weisst du das er da in Skandinavien ist?
@@thomaseigermann1520 weil er an einem fjord gedreht hat. Und die gibt es nur in Norwegen.
😜😜😝😝😛😛😋😋😛😒😝😝😛😋😛😛😛😝😝😒
@@thomaseigermann1520 Augen im Kopf ;)
Idiot
Wow great A-Z!! Final product looks amazing
Really appreciate your work it's so clean.🔥
Thanks mate!
Cheers,
Fabi 🤠🔥🔥🔥
Superklasse :) Das kommt locker rüber und schmeckt :-)
Das ist so klasse!!! Mega lecker!, Im Froster liegt noch Rehkeule - Am Wochenende ist die im Schmortopf ::)) Klasse , mach weiter so!!
Guter Plan fürs Wochenende! Danke für Deine Worte! 🤗
Cheers,
Fabi 🤠🔥🔥🔥
hunter and a great cook 👍🏽 outdoor cooking is the best
😍
I love the part where he makes a huge stew and ends up eating butter.
Just the way i like it🤣
Seriously though is deer meat gamy?
@@kdvr766 it is if you cook it wrong. Soak fresh meat in buttermilk over night in the refrigerator then cook it. Yummy no gamy taste
@@MrTNBassmaster What about Rabbit meat?
@@thomassquire4906 yeah just soak it in buttermilk over night in the refrigerator then rise the buttermilk off . Then cook it as normal. Now sometimes with rabbit or deer after the buttermilk put it in a slow cooker with some carrots and potatoes and onions and let it slow cook all day melt in your mouth and it will fall apart.
@@MrTNBassmaster Oh okay Great, thanks! I hear Rabbits very lean meat that has almost no fat on it at all should I use another animal fat of some kind to keep the meat from drying out? Like if I wrapped the rabbit meat in bacon or something?
Not for the bacon flavor really but just to utilize the fat from it while its wrapped around the rabbit meat while cooking???
That cutting board is awesome
It's peace to see you preparing that mouthwatering loaf in such an beautiful landscape..
Btw where is that place?
the real taste of fire food feels ever i have seen your vlogs.great work
Its look delicious and very relaxing and paeceful place..keep it up.
Thanks so much my friend!
Cheers,
Fabi 🤠🔥🔥🔥
Fantastic love you
Mmmm, sieht sehr lecker aus:) Danke für das tolle Video
I love your knife skill my friend.😊
I just KNOW this was BUSSIN
Amazing he cook like my momm love you from india keep it up
Thanks bro! Love from Germany to India!
Cheers,
Fabi 🤠🔥🔥🔥
Boaz Newmai you're Naga right???
@@moonchild2110 but I am Assamese
@@frustrated_guyyyy whatever
@@moonchild2110 🤔
I love beauty of nature. I really love the way you are cooking in between the nature. Tasty n yummy 😋 😋
Living of the land. Amazing footage as always. Nice cook my friend.
Thanks so much my friend!!!!!
Cheers,
Fabi 🤠🔥🔥🔥
الله شكد الأجواء الجميلة فعلاً تسر الناضر يارت اكدر اروح الهاي الأماكن الجميله
Do cloves, juniper berries, peppercorns, gobes sea salt and bay leaves from conventional manufacturers also go or does it have to be Ankerkraut?
And what about the sauce. Do you pour it on the trees?
Was that what was in the ankerkraut jars? I picked it salt peppercorn cloves, bay, I thought I saw a star anise piece with the cloves which would make sense. I wasn't sure on juniper berries. I gotta try this cause this spice blend sounds amazing
that place is so beautiful
Hey girls, can you see this?! It's the way how the men cook.
But we, people in Indonesia, usually use more then 20 chilies.
💪💪💪 have a closer look girls! 💪🔥 You're absolutely right Austin!
So many chilies I couldn't take. 🤪😳
Cheers,
Fabi 🤠🔥🔥🔥
hahaha ga pedes ga nikmat
Lecker. Gut gemacht
Danke!! 😘😘😘💪👍
Cheers,
Fabi 🤠🔥🔥🔥
Oh man was ein Ausblick. Da einfach mal ne Woche am Wasser angeln und lecker essen.
Are you from the uk Or Ireland?
@@sourabhpatil4813 He is from Germany
Aber diese Fleische war gejagt
That... looks... awesome
Looks so delicious and juicy
Thanks mate! It was delicious! 💪💪😋😋
Cheers
Fabi 🤠🔥🔥🔥
What a preparation brother really Good.
"wow nice"
Indeed!
Cheers,
Fabi 🤠🔥🔥🔥
It's look so tasty 😋
Tolles Schmorgericht! War bestimmt sehr lecker. 👍🔪 Liebe Grüße Thorben von TH BBQ
War es mein Lieber! 🤗🤗👍💪
Cheers,
Fabi 🤠🔥🔥🔥
Crazy good vid. I love it man keep it coming. Subbed
Thanks for your support my friend!
Have a great week🤠
Mouthwatering 🇮🇳
Wows,,, it works very need n clean,,,, it's look great😊😊
Muito bom maravilhoso esse prato...
Perfect sound
Thaaaaaaanks bro! I try my best to give a good experience!! 💪🔥🔥
Cheers
Fabi 🤠🔥🔥🔥
Beautiful scenery and delicious food.Getting from vietnam
Thanks so much my friend!
Greetings from Germany! 😘
Cheers,
Fabi 🤠🔥🔥🔥
Der Erste Deutsche, der was von Kochen versteht.😍😋
😳😘😘😘😘😘😘
Cheers,
Fabi 🤠🔥🔥🔥
Good I like it
I am relieved! 🤗😘
Cheers,
Fabi 🤠🔥🔥🔥
Super place back ground beauty and good vibes big fan bro
Ehrenmann
big thanks for the recipe.
Thanks for watching and your comment my friend!
Cheers
Fabi 🤠🔥🔥🔥
Dang you cook better than chef Gordon
😳😍😍😍😍 Thanks mate!!!
Cheers,
Fabi 🤠🔥🔥🔥
Luckily I also have a Dutch oven that size , excellent tutorial 👏👏🇬🇧
Love 'Almezan kitchen'💜💜💜
I can't say about the taste But the place and it's Atmosphere is very Nice where it cooked.
Bravo👌👌😍😍😍
Danke mein Lieber! 😘😘🔥💪
Cheers,
Fabi 🤠🔥🔥🔥
No word ,,, just wowwwwwww🤤🤤🤤🤤🤤🤤
Beautiful place and amazing way to cook fresh meat
Thanks so much my friend!! 👍💪😘
Cheers,
Fabi 🤠🔥🔥🔥
Preparing and eating dear meat in such a beautiful place, wow😋😘😍.
Amazing,love from indonesia
Thanks so much my friend! Love back from Germany to Indonesia!
Cheers,
Fabi 🤠🔥🔥🔥
Вкуснотища какая получилась супер 👍👍
rip to any vegans and vegetarians lol
Nature and real food is nothing for vegans.
rip to any stupid guys eating industrial meat
The fact that bones crushing and flesh cutting gives me tingles may mean im a psychopath, and so are everyone of you.
that's not what a psychopath is so i guess you can enjoy! :D
love from 🇳🇵
Love back from Germany!!
Cheers,
Fabi 🤠🔥🔥🔥
You from???
Kk am from kerala. (india)
@@laisonsimethy1134 aliya
Liebe aus Nepalese, der grad in Deutschland wohnt..!