桃胶雪莲子糖水-“平民燕窝” Peach Gum Snow Lotus Dessert

[@DarrendKhong]

方太可以教学珍咖露酱那拿做炸鱼的

[@lmh1228]

滋润养颜的糖水 谢谢分享❤️

[@mariko7diva]

Hi, Justin. This video stopped in the middle of playing and I could not watch it fully. I really love Chinese dessert. Do you have another take for this peach gum dessert?

[@cookingwithjustine]

Hello Mariko, where did it stop? the video is 10 minutes long. did it stop halfway?

[@heathersi13]

Looks so yummy and will try it soon. May I know how much time to cook 雪莲子 once the water is boiled?

[@cookingwithjustine]

Hi, only 10-20min only

[@estherng8782]

原来龙眼要最后才能放。谢谢分享 👍👍

[@rene52888]

用的不是新鲜白果对吗？ 好像是已经包装好的😅 这样不会影响糖水的味道吗？

[@christineng7191]

你煮这道糖水，我会想起小时候妈妈煮的味道~~~😋😋😋

[@jennynee4305]

看你煮了都流口水🤤

[@cookingwithjustine]

🙏🙏

[@shawnhong8850]

I love it especially chill it; yummy 😋

[@cookingwithjustine]

Thank you 😋

[@joleeskitchen]

好滋润的

[@vie51]

请问雪莲子需要隔夜浸泡吗？

[@cookingwithjustine]

对

[@tehyorkkum4566]

好想吃哦😄

[@HongCheng-bn5df]

Peach gum n snow lotus

[@許雅婷-e5o]

這不是雪蓮子是〔皂角米〕。

[@peehoa2637]

This one has stronger sound

[@luen27]

love it!

[@Amy51]

🥰🥰🥰❤️🌹👍

[@gigiwu3360]

🎉❤