found you because someone mentioned your culling video on MyShire Farm Live QA. Great content from you so far! keep up the good work, much love from your fan in Texas
Also I've found some resources that say to use egg mixed with whole milk for the egg bath. not saying your way is wrong of course, maybe something to try and see if it's any good!
Looks amazing..tips for frying, dont use container for flour/ breading...use a bag...shake and bake method...watched you tossing flour on 1 piece... breading mixture in bag n spices close top n shake, will be evenly distributed, from egg wash to bag, shake..you will use less breading material, flour or crumbs 1 less container to clean n no mess on counter... it also coats pieces evenly, I use bag on my counter compost container after,. After I'm done Egg wash i put bowl in microwave for 1 minute, mix like scrambled eggs another minute, mix up dog gets... no waste, less mess. I dont have a dish washer, i am dishwasher! Lol, it saves you time too. I hope that helps..
Just a quick comment: I came over to check your channel out after your appearance on the Coturnix Corner livestream last night and the first video that popped up was this one. I was with you all the way on preparing the quail but my wife is gluten-intolerant so the flour would be a no-no (I suppose a GF alternative would be ok though!). Do you have any GF recipes? That would be great to see if you do.
Looks good thanks for sharing
Looks yummy & thanks!
That looks good i was definitely have to try that. have a good one man
Looks good. Can’t wait to try.
ADOBO! OH, YES!
These look amazing! Thanks for sharing
Thank you for sharing Kenny
Looks great. Thank you.
Spot On!
Thanks! hope you try it and enjoy!
Ohyeah. Great recipe for the jerk rooster I pulled out of the growouts the other day.
found you because someone mentioned your culling video on MyShire Farm Live QA. Great content from you so far! keep up the good work, much love from your fan in Texas
Also I've found some resources that say to use egg mixed with whole milk for the egg bath. not saying your way is wrong of course, maybe something to try and see if it's any good!
I haven’t seasoned mine with adobo yet. Going to try that.
Looks amazing..tips for frying, dont use container for flour/ breading...use a bag...shake and bake method...watched you tossing flour on 1 piece... breading mixture in bag n spices close top n shake, will be evenly distributed, from egg wash to bag, shake..you will use less breading material, flour or crumbs 1 less container to clean n no mess on counter... it also coats pieces evenly, I use bag on my counter compost container after,. After I'm done Egg wash i put bowl in microwave for 1 minute, mix like scrambled eggs another minute, mix up dog gets... no waste, less mess. I dont have a dish washer, i am dishwasher! Lol, it saves you time too. I hope that helps..
How long did you fry them?
About 8 minutes
Looks good Kenny. What time is supper? Lol
i was literally just going to comment on your buffalo recipe video asking if you guys are gonna do a chicken fried quail!
It is supposed to be dipped in flour first, then egg then a final flour or bread crumb
Everything is great with ADOBO!🇵🇷
U good just wipe ur counter top as youu go along 🎉
Just a quick comment: I came over to check your channel out after your appearance on the Coturnix Corner livestream last night and the first video that popped up was this one. I was with you all the way on preparing the quail but my wife is gluten-intolerant so the flour would be a no-no (I suppose a GF alternative would be ok though!). Do you have any GF recipes? That would be great to see if you do.
Tell you what - ill add a recipe in the next two weeks or so.. thats a good idea to have alternatives! Thanks!
I’m sure there are multiple options. One would be to grind up pork rinds and add grated Parmesan. Say 1 part Parmesan to 3 parts pork rinds.
You could substitute almond flour for regular flour, as that is gluten free!
Brown rice flour works just like regular plain flour.
Are you still doing quail? Ma 2
why you using chicken EGGS! hahaha mother and child, it is a real name of the dish.