Lunch at Hotel Auberge in Azougui, Adrar Region, Mauritania, before leaving for Nouakchott.

We rested well at Hotel Auberge in Azougui, Adrar Region, Mauritania. Today, we are going to continue our travel to Nouakchott. Lunch is being served before we leave. The menu for lunch today is baguettes with lamb meat and dates. Gerak Darma's team is thrilled to continue our journey to Nouakchott after an exhilarating exploration in North Mauritania. The journey continues.

[@sheikhkamarulazmisikhsaid2100]

Looks delicious and is delicious

[@goldhunterexploration-shei5873]

Baguette and lamb sandwich. Delicious.

[@sheikhkamarulazmisheikhsai5224]

Dates for breakfast, lunch and dinner as appetiser.