Funny enough i have a fresh juice business and i was thinking along the line of being a possible sponsor in the near future..and then boom yall pull out the juice🤣
The samosa you had are Punjabi samosa..by the crunchy dough. The spice in the filling is garam masala and you are supposed to dip the samosas in the chutney. That is why you felt it was dry. Authentic Indian food is delicious and quite different from the Indian\Trini food that we know. Great review guys..and happy to see you both expand your palette.
@@YumRushdo not get fooled by tandoori hut. They have no standards and every item is overly priced. Food tastes great but the quality is questionable. I'll never waste my money there again. You should try a real authentic Indian restaurant atleast you know you will get quality.
Nice of you guys to taste authentic Indian food. The aloo filling in the samosa is not curry but tumeric powder, coriander seeds, cumin, mustard seeds, etc. ) But you can eat it with Tamarind chutnee, mint, or coriander CHUTNEE. Glad you all are discovering new spices on the palate.👍😊
Glad to see that you actually got chicken breast in your butter chicken, I bought butter chicken at Ashoka in C3 mall last week and it was sooo disappointing -just very bony pieces submerged in the sauce, I could not find even one piece of breast - and it was not exactly cheap either
Indian food is a range of different flavors, not just curry. I was fortunate to try authentic Indian foods when I lived in London and trust me it is not just curry. These are some of the dishes I had the pleasure of tasting which gave me an authentic taste. Samosas, Chicken/Lamb- Tikka masala (not lamb,) Vindaloo (hot) Tindaloo (very hot), Rogan Josh, Aloo gobi and onion Bhaji. There are loads more and some are an acquired taste but yummy all the same. If you can get these try them🤗🤗
The spices are totally different, straight out of India. 2 Totally different cuisines, worlds apart. The gravy in the butter chicken is a blend of onions, cashews, tomatoes etc. They add a bit of heavy cream in the end . The reason the chicken is so tender is due to it being marinated in yogurt which tenderizes it. The Naans are baked in a tandoor oven hence its roasted appearance and taste. Now there's so much more to discover ☺️
@imacarguy4065 Resembles, but the taste is completely different. Trinis do not cook with ajwaine carom seeds, coriander seeds, garam masala (totally different blend of spices), coriander powder, fennel seeds, star anise in their rice dishes, mustard seeds etc. We don't cook with curd/yogurt at all, and raita is essential when eating authentic Indian cuisine, some marinades are yogurt based also, . Trinis do not cook with these ingredients at all so imagine how different the taste would be. I cook both cuisines so I know this stuff inside out 😉
We have developed our own curry powder, garam masalas, in TnT. Curry powder does not exist in India. They combine coriander powder and a totally different garam masala powder completely different in taste. That dark ANCHAR masala does not exist in India, it's unique taste and appearance was developed in Trinidad.
In South Indian cooking they use lots of curry leaves, coconut milk, asefitida, sambar powder is made from scratch, Tamarind pulp, jaggery etc. The taste is very different. I make dosas, idlis, uttapams all the time. All come from a fermented rice and urad daal batter.
Your not supposed to mix those chutney or any pepper in the butter chicken and butter chicken is a completely different taste to what Caribbean Indian are use to . Butter chicken is made with chicken, butter, tomatoes, onions, garlic, ginger, garam masala, heavy cream, cumin, coriander, turmeric, lemon juice, and sometimes a touch of cayenne pepper or red chili powder; the base of the sauce often includes a blend of ground spices like garam masala, which provides a complex flavor profile, while the butter and cream add richness to the dish😊
Our Indian food aren't as bastardized as you may think. India is diverse. Our food is based on UP and Bihari cuisine. Most "authentic" Indian restaurants is basically food from Punjab and the region around. Tandoori chicken. Butter chicken. Chicken Tikka. Aloo choka, Bhaigan Choka, curried anything, roti like Dhal puri and buss up shot aka paratha roti can be found in India, depending on the state. The curries would be in the south. Everything else, Bihar and UP. This is why the other Indian indentured diaspora has a lot of the same foods as Trinidad and Guyana, such as Mauritius, South Africa and Fiji. Pelau is based on an Indian dish as well. Pelau is a Hindustani word based on a Sanskrit word. But our Pelau has become completely different to the original. You see something closer to the original in Fiji for example. Curry powder is based on and related to Garam Masala as well, which is what you're likely tasting in the samosa. Ofc, some curry houses who serve authentic Indian food, DO USE curry powder. And it is used in certain states in India. We had to use it because thats what the British merchants sold.
Yes, you are witnessing the authentic side of Indian foods. Its an acquired taste from a different part of Asia. You can find this style and many other from Tandori Hut, Rasam, other South Indian Restaurants (Tikka Masala, marinated in yogurt) takes time to prepare
Lapram and Tapram discovers ancient Indian food... lol. Do some more research on the foods you are trying, there are too much info out there on what you ate to do a video un-informed in 2024!
@ you missed the perfect opportunity to talk to the gentleman behind the counter and have the man promote his business by you trying his food. Also to when you’re trying, Indian food is always informative to ask them where the food originated from, different parts of India the food is prepared and cooked differently. You also missed an opportunity to even ask about the sauces or what other sauces they may carry to eat with the Samosa. If the video was impromptu, then you have the perfect opportunity to let the person behind the counter yet again inform you about what you’re eating on camera or off camera so you could share information with your audience, please don’t take this personal. I’m just sharing information with you to make more informative video… or be posting your videos you can do voice overs on things that you may have said that was not accurate.
Funny enough i have a fresh juice business and i was thinking along the line of being a possible sponsor in the near future..and then boom yall pull out the juice🤣
Really? What is the name of your juice?
We would love to try your juice
The samosa you had are Punjabi samosa..by the crunchy dough. The spice in the filling is garam masala and you are supposed to dip the samosas in the chutney. That is why you felt it was dry. Authentic Indian food is delicious and quite different from the Indian\Trini food that we know. Great review guys..and happy to see you both expand your palette.
Yea definitely looking to try new stuff
Seeing you both like the naan..you must try Tandoori Hut lamb or goat rogan josh and their Kerala fish curry. Nice one guys👍👍👍
Is it similar to naan?
@@YumRushdo not get fooled by tandoori hut. They have no standards and every item is overly priced. Food tastes great but the quality is questionable. I'll never waste my money there again. You should try a real authentic Indian restaurant atleast you know you will get quality.
Nice of you guys to taste authentic Indian food. The aloo filling in the samosa is not curry but tumeric powder, coriander seeds, cumin, mustard seeds, etc. ) But you can eat it with Tamarind chutnee, mint, or coriander CHUTNEE. Glad you all are discovering new spices on the palate.👍😊
Waw now we feel like we need to do more research 😂😅
@@YumRush 😄🥰👍
Glad to see that you actually got chicken breast in your butter chicken, I bought butter chicken at Ashoka in C3 mall last week and it was sooo disappointing -just very bony pieces submerged in the sauce, I could not find even one piece of breast - and it was not exactly cheap either
Omg an it's something they usually make with chicken breast. That's wrong on so many levels
What was the cost like
People dread out here
@@YumRush 65.00 for a small bowl
Indian food is a range of different flavors, not just curry. I was fortunate to try authentic Indian foods when I lived in London and trust me it is not just curry. These are some of the dishes I had the pleasure of tasting which gave me an authentic taste. Samosas, Chicken/Lamb- Tikka masala (not lamb,) Vindaloo (hot) Tindaloo (very hot), Rogan Josh, Aloo gobi and onion Bhaji. There are loads more and some are an acquired taste but yummy all the same. If you can get these try them🤗🤗
Thanks for sharing we definitely will taste some
There are something different about those Fresh Start Juices, check out the ingredients
In a good way?
Samosas are fire when done right I had a pepper roti somosa for divali it was amazing 🔥🔥😫 #keepityummy
Pepper roti samosa? You have to explain that one
@YumRush basically the filling is the same as what u get in a pepper roti uk the carrot,cheese etc it really was good 😍😍
Last month was stew chinese bbq chicken now is garlic scented nann lordddd waiz this 😂😂😂🤦🏽♀️🤦🏽♀️🤦🏽♀️
The best content 😂😅
The spices are totally different, straight out of India. 2 Totally different cuisines, worlds apart. The gravy in the butter chicken is a blend of onions, cashews, tomatoes etc. They add a bit of heavy cream in the end . The reason the chicken is so tender is due to it being marinated in yogurt which tenderizes it. The Naans are baked in a tandoor oven hence its roasted appearance and taste. Now there's so much more to discover ☺️
This is false. There are many cuisines in India. And our food resembles a lot of stuff there.
@imacarguy4065 Resembles, but the taste is completely different. Trinis do not cook with ajwaine carom seeds, coriander seeds, garam masala (totally different blend of spices), coriander powder, fennel seeds, star anise in their rice dishes, mustard seeds etc. We don't cook with curd/yogurt at all, and raita is essential when eating authentic Indian cuisine, some marinades are yogurt based also, . Trinis do not cook with these ingredients at all so imagine how different the taste would be. I cook both cuisines so I know this stuff inside out 😉
We have developed our own curry powder, garam masalas, in TnT. Curry powder does not exist in India. They combine coriander powder and a totally different garam masala powder completely different in taste. That dark ANCHAR masala does not exist in India, it's unique taste and appearance was developed in Trinidad.
In South Indian cooking they use lots of curry leaves, coconut milk, asefitida, sambar powder is made from scratch, Tamarind pulp, jaggery etc. The taste is very different. I make dosas, idlis, uttapams all the time. All come from a fermented rice and urad daal batter.
Wow interesting
Your not supposed to mix those chutney or any pepper in the butter chicken and butter chicken is a completely different taste to what Caribbean Indian are use to . Butter chicken is made with chicken, butter, tomatoes, onions, garlic, ginger, garam masala, heavy cream, cumin, coriander, turmeric, lemon juice, and sometimes a touch of cayenne pepper or red chili powder; the base of the sauce often includes a blend of ground spices like garam masala, which provides a complex flavor profile, while the butter and cream add richness to the dish😊
Did you Google this or can you make masala
@ because I eat it and love it plus made it myself
Our Indian food aren't as bastardized as you may think. India is diverse. Our food is based on UP and Bihari cuisine. Most "authentic" Indian restaurants is basically food from Punjab and the region around. Tandoori chicken. Butter chicken. Chicken Tikka.
Aloo choka, Bhaigan Choka, curried anything, roti like Dhal puri and buss up shot aka paratha roti can be found in India, depending on the state. The curries would be in the south. Everything else, Bihar and UP.
This is why the other Indian indentured diaspora has a lot of the same foods as Trinidad and Guyana, such as Mauritius, South Africa and Fiji.
Pelau is based on an Indian dish as well. Pelau is a Hindustani word based on a Sanskrit word. But our Pelau has become completely different to the original. You see something closer to the original in Fiji for example.
Curry powder is based on and related to Garam Masala as well, which is what you're likely tasting in the samosa. Ofc, some curry houses who serve authentic Indian food, DO USE curry powder. And it is used in certain states in India. We had to use it because thats what the British merchants sold.
The curries would also be in UP and Bihar. But South Indians also have influence here and there in our cuisine and culture.
Oh waw. We should have had you in the video
Yes, you are witnessing the authentic side of Indian foods. Its an acquired taste from a different part of Asia. You can find this style and many other from Tandori Hut, Rasam, other South Indian Restaurants (Tikka Masala, marinated in yogurt) takes time to prepare
Thanks for the tips! We have lots to try
Try East Indian cuisine from Palki's in San Fernando
That far but once we get down
@YumRush oh if y'all make it down there is Apsara in Duncan Village as well..
Those sauces are strictly for the samosas. Glad to see you guys shifted your food choices. Good job.
Yes! Thank you! It was Soo good
Try there curry goat, different from local curry goat
How?
Get some green chili peppers, it pairs well with that chicken
Oooooo
Here in trinidad is western food
Yea
But my mother and granny indian food good tho 😭
Hahahaha. And we are sure that is the truth. Thanks for commenting
@@YumRush keep up the good work
#keepityummy
Yessir
Lapram and Tapram discovers ancient Indian food... lol. Do some more research on the foods you are trying, there are too much info out there on what you ate to do a video un-informed in 2024!
Inform us
@ you missed the perfect opportunity to talk to the gentleman behind the counter and have the man promote his business by you trying his food. Also to when you’re trying, Indian food is always informative to ask them where the food originated from, different parts of India the food is prepared and cooked differently. You also missed an opportunity to even ask about the sauces or what other sauces they may carry to eat with the Samosa. If the video was impromptu, then you have the perfect opportunity to let the person behind the counter yet again inform you about what you’re eating on camera or off camera so you could share information with your audience, please don’t take this personal. I’m just sharing information with you to make more informative video… or be posting your videos you can do voice overs on things that you may have said that was not accurate.
Buddy butter Tika masala chicken is not curry chicken
Go to palkies in chaguanas
Yes, you are right
TRY THAI CURRY.😮😅
Thai??
They use yogurt
That seems weird
Why,do they have fake one's?
What we consider indian cuisine is not really authentic
@YumRush so it's fake
Not authentic
Lol we have West Indian cuisine and there is East Indian cuisine