Lobster Newberg Recipe (aka Lobster Newburg) - How to Make Lobster Newburg

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  • @foodwishes
    @foodwishes  5 ปีที่แล้ว +11

    Check out the recipe: www.allrecipes.com/Recipe/240525/Lobster-Newberg/

    • @cutiecutie6494
      @cutiecutie6494 5 ปีที่แล้ว

      Hi

    • @vanafricanilla
      @vanafricanilla 5 ปีที่แล้ว

      Gross just cut the blue black off

    • @1o1beauty
      @1o1beauty 4 ปีที่แล้ว

      Well I’m from Massachusetts- and the black is a defense they do when they know they’re gonna die....
      It’s like any game it needs to be cleaned when it is caught asap

    • @dinezthompson9832
      @dinezthompson9832 4 ปีที่แล้ว

      OMG!! For years I've been trying to remember the seafood dish my mother made for holiday dinners. She's passed and I never got the recipe. THANK YOU!!!!!!! 💋💋💋

    • @dinezthompson9832
      @dinezthompson9832 4 ปีที่แล้ว

      Jay Fields: Me, too

  • @TheEpicChannelDuh
    @TheEpicChannelDuh 10 ปีที่แล้ว +2629

    Hey Chef! Being a Marine Biologist I know quite a bit about lobsters. The species of lobster you got is a European clawed lobster, it is the usual lobster you will find in most sea food stores. The blue coloration in the tail is nothing to worry about, it's just a build up of copper from the lobster being stressed before being killed. A blueless lobster tail means the lobster died happy.

    • @Karmah01
      @Karmah01 10 ปีที่แล้ว +543

      :(

    • @remjobby61
      @remjobby61 10 ปีที่แล้ว +745

      Oh. Well now not only am I starving, but now I'm sad. Great.

    • @rchawla1212
      @rchawla1212 10 ปีที่แล้ว +56

      thank you

    • @HigherPlanes
      @HigherPlanes 10 ปีที่แล้ว +180

      FYI: The only humane way to put a lobster down is a quick stab right behind its head with a chef knife.

    • @StarcallerCeri
      @StarcallerCeri 10 ปีที่แล้ว +234

      So the real question here is... how to properly pamper a lobster pre-execution so that it knows I feel bad about what I'm about to do. :< 10/10, would still eat.

  • @KatotownUSA
    @KatotownUSA 10 ปีที่แล้ว +181

    I found your channel last night and can't get tappa tappa and shaka shaka out of my head

    • @foodwishes
      @foodwishes  10 ปีที่แล้ว +145

      You'll get used to it.

    • @KatotownUSA
      @KatotownUSA 10 ปีที่แล้ว +16

      I enjoy it. Really a great channel, sir

    • @KatotownUSA
      @KatotownUSA 7 ปีที่แล้ว +11

      Oh definetly. I look forward to Food Wishes videos like people look forward to Game of Thrones lol

    • @philphil3507
      @philphil3507 5 ปีที่แล้ว +1

      Jon Asleson damn you’ve been watching for 5 years

    • @HTMLguruLady2
      @HTMLguruLady2 3 ปีที่แล้ว

      Just wait until you watch one of his videos with "around the outside, around the outside" LoL
      Chef John has a bunch of great phrases 🤣

  • @Josh-gi8sc
    @Josh-gi8sc 9 ปีที่แล้ว +63

    Even when I have absolutely no interest in what you're making I still watch your videos for the puns haha.

  • @sil3ntking
    @sil3ntking 10 ปีที่แล้ว +3

    Please never stop making recipes. I've done almost a dozen of your recipes and they have always turned out AMAZING!! Thanks a lot!

  • @EthanEves
    @EthanEves 8 ปีที่แล้ว +84

    SAVE THOSE LOBSTER SHELLS! make a stock for bisque or soups or an awesome base for sauces

    • @attilahooper
      @attilahooper 4 ปีที่แล้ว +7

      Seriously thanks. As an obsessive bone boiler, I keep all my chicken and beef parts.

  • @penelopelaclaire4973
    @penelopelaclaire4973 7 ปีที่แล้ว +1

    I just love you and have only watched two videos. I love the way you speak through the videos and I absolutely love the recipes.

  • @DavidFSloneEsq
    @DavidFSloneEsq 10 ปีที่แล้ว +4

    The idea of serving it in a puff pastry shell is delightful! I'm going to steal it for my new masterpiece: Lobster Wood Fishes

  • @maa4747
    @maa4747 8 ปีที่แล้ว +528

    Maybe the lobster died unhappy cause it had a gambling problem and the wife constantly cheated on him. The point is we will Never know.

    • @inkbold8511
      @inkbold8511 5 ปีที่แล้ว +15

      She cheated him because he cheated her by gambling their lifesaving away.

    • @roXYZ1987
      @roXYZ1987 5 ปีที่แล้ว +10

      Did you just assume its gender? :)))

    • @newbatgirl
      @newbatgirl 4 ปีที่แล้ว +3

      Are you saying that everything “Friends” taught me about lobsters is wrong?

    • @ggusta1
      @ggusta1 3 ปีที่แล้ว +2

      The lobster had lifelong clinical depression, which led to gambling and the wife cheating. He died happy when he realized his unhappy life was finally over. It's the only time he was ever happy.

  • @Kwyjibo4
    @Kwyjibo4 10 ปีที่แล้ว +12

    Chef John, I found this online....seems many people wondered about the black substance! "This black substance is made of eggs that were resorbed. The female was caught when she was about to lay her eggs. Instead of being laid, eggs were liquefied (the vitello-proteins in the eggs were re-circulated in the blood, giving it a black color). It is not very appetizing, but the lobster is good nevertheless. It simply needs to be rinsed."

  • @syedahmed9022
    @syedahmed9022 9 ปีที่แล้ว +6

    My 7 year old son & I love ur Chanel , thank you for what you do for us, stay cool

  • @GeorgeSemel
    @GeorgeSemel 10 ปีที่แล้ว +8

    Well, this is one of my favorite things, now for the puff pastry, I had a friend that loved cream puffs, he is gone now. But when ever I see puff pastry of any sort, I think about my friend and brother!

  • @LyndsayWellsTheKitchenWitch
    @LyndsayWellsTheKitchenWitch 10 ปีที่แล้ว +4

    Saving this to make New year's Eve. Wow! You never disappoint.

  • @BBQGuys
    @BBQGuys 10 ปีที่แล้ว +1

    That looks incredible, Chef!

  • @jeffmckeown023
    @jeffmckeown023 8 ปีที่แล้ว +3

    You make me think I could actually be a decent cook at home. Keep up the good work, sir.

  • @RANDAWGify
    @RANDAWGify 8 ปีที่แล้ว +15

    This recipe is awesome however I didn't have any Heavy cream so I substituted cream cheese and a little milk it came out amazing!....Love your videos!

    • @douglasames6495
      @douglasames6495 4 ปีที่แล้ว

      What the What? I'll have to try that. 👍

  • @robertbaker3174
    @robertbaker3174 5 ปีที่แล้ว

    OMG! Either we are both crazy or both have a penchant for finding humor in anything we see in life. I think I am a latent or want to be foodie, unfortunately I have suffered the slings and arrows of life with severe allergies and can't fully appreciate olfactory things that others may well we'll experience but I still try non the less. Your vids make my week. Thank you!

  • @HTMLguruLady2
    @HTMLguruLady2 3 ปีที่แล้ว +1

    This was amazing!! All I had available was some Chardonnay wine. But many lobster Newburg recipes call for a white wine instead of Brandy. I used the little bit of left over sauce over some grilled salmon. Yum!

  • @msokiedokie123
    @msokiedokie123 10 ปีที่แล้ว +1

    His voice goes perfectly with explaining food.

  • @amandaliew3344
    @amandaliew3344 10 ปีที่แล้ว

    Looks so amazing!! I'm quite busy with work nowadays so I dont't get to watch your videos but when I've the time, your channel is the first place I go to. Cheers :)

  • @kirodragon12
    @kirodragon12 10 ปีที่แล้ว +2

    Hooooly!
    When you cut into the pastry and the sauce goozed out! Looks so delightful!

  • @smallsmalls3889
    @smallsmalls3889 ปีที่แล้ว +1

    The Puff pastry shells as you call them are called Vol Au Vents. Putting that a side how nice to see somebody not use Flour to thicken the sauce. Great Job

  • @AT-kb1ik
    @AT-kb1ik 3 ปีที่แล้ว

    This guy's intonation is HILARIOUS!!! Love it.

  • @mmhuq3
    @mmhuq3 10 ปีที่แล้ว +17

    I wonder if I can replace the puff pastry with crossiant?!
    Also in the cream adding couple of saffron will lift the dull color.

    • @doomtrigger
      @doomtrigger 10 ปีที่แล้ว

      Lol they are the same thing

    • @fordhouse8b
      @fordhouse8b 10 ปีที่แล้ว +2

      Saffron sounds delicious!

    • @slobomotion
      @slobomotion 10 ปีที่แล้ว +1

      A little saffron would work I think, and so would marigold leaves. A very good quality butter croissant, not the junk ones, would probably be fantastic, that's my two cents! The buttered toast idea is cute, but yeah, why not bump it up?

    • @slobomotion
      @slobomotion 10 ปีที่แล้ว

      drk321
      Decadent! Fun!!

    • @Khazandar
      @Khazandar 10 ปีที่แล้ว +1

      Croissants are made from puff pastry -.-

  • @decnijfkris3706
    @decnijfkris3706 5 ปีที่แล้ว

    very very good. Beautiful little container.

  • @attilahooper
    @attilahooper 4 ปีที่แล้ว

    One of the more unique recipes, starting with pan frying the tails and deglazing the pan . I cocked-up and used two egg yolks for a small amount of milk and two small tails. It started to turn into scrambled eggs but I was able to save it. Have to look into the homemade pastries, as the biscuits in a tube just didn't cut it. Big thanks for your efforts illustrating. Thump up and sub for sure.

  • @Wyllies11
    @Wyllies11 9 ปีที่แล้ว +38

    Lobster tails are the bacon of seafood.

  • @istarzgirl
    @istarzgirl 10 ปีที่แล้ว +1

    I usually watch cooking videos just because they're fun to watch, but I think I'm going to give this recipe a go. Thanks for the very nice presentation :)

    • @meeganloma4500
      @meeganloma4500 9 ปีที่แล้ว +1

      I thought it it was just me watching for fun! Lol

  • @_viow
    @_viow 10 ปีที่แล้ว +1

    Can't wait to try this! Excited for the next video about the pastries.

  • @aznsketcher
    @aznsketcher 8 ปีที่แล้ว +38

    "...you are the wenburg of your newburg..." haha, good one chef

  • @professorm4171
    @professorm4171 10 ปีที่แล้ว +5

    Crustacean blood is copper based, ours iron. Oxidized Copper is blue green in color.

  • @kellyyoung9790
    @kellyyoung9790 10 ปีที่แล้ว

    Can't wait to see the pastry shells to go with this delicious Newburg. It looks divine as always, Chef John, and I can't wait to get some tail and maybe try the recipe, too!

  • @DemomanX614
    @DemomanX614 10 ปีที่แล้ว +226

    Now, the first order of business is lunch. I suggest a nice lobster Zoidberg. I mean, err... lobster Newberg. I mean... Doctor Zoidberg.

    • @midivilplanet
      @midivilplanet 10 ปีที่แล้ว +14

      Came here for this

    • @dasalekhya
      @dasalekhya 10 ปีที่แล้ว +13

      _woop_ _woop_ _woop_ _woop_ _woop_

    • @artformarket
      @artformarket 10 ปีที่แล้ว +2

      Me too. Totally feel better knowing that was your first thought too.

    • @351cleavland
      @351cleavland 10 ปีที่แล้ว +2

      If you run for President I WILL vote for you!

    • @MrKleenexDude
      @MrKleenexDude 10 ปีที่แล้ว +14

      You are the Doctor Zoidberg of your lobster Newberg.

  • @debbiezullo7056
    @debbiezullo7056 4 ปีที่แล้ว

    I truly love all your videos and your sense of humor. Oh yes and you can cook, cook well!Puff pastry shells can be bought in the freezer section from Pepperidge farms💋

  • @richmalloy4066
    @richmalloy4066 10 ปีที่แล้ว

    CJ aka Chef John..... You're killin it these days! Keep it up.

  • @kimberleegullbailey2547
    @kimberleegullbailey2547 3 ปีที่แล้ว

    This is so amazing looking, I'll need to watch again! 😋🧡

  • @hannah2522
    @hannah2522 10 ปีที่แล้ว

    Chef John is my spirit animal.

  • @Homeycircle
    @Homeycircle 10 ปีที่แล้ว +3

    oh man, this looks so yummy!

  • @bethsontag
    @bethsontag 10 ปีที่แล้ว +3

    I haven't looked in some time but Pepperidge farm used to make a frozen pastry shell that was damn good. Used it for chicken ala king that was a big hit when you wanna get your fat on. Called a Patty shell. Oh I checked and they still make it. Easy peasy.

  • @MrNotgoth
    @MrNotgoth 10 ปีที่แล้ว +212

    You didn't add enough "Lobster Newburg" to the title.

    • @yamiyomizuki
      @yamiyomizuki 6 ปีที่แล้ว +1

      Yeah he could have spelled it lobster wenberg

    • @robinbrowne5419
      @robinbrowne5419 4 ปีที่แล้ว

      MrNotgoth - But is it Newburg or Newberg? Maybe the lobsters know for sure. Cheers from Canada :-)

  • @dasalekhya
    @dasalekhya 10 ปีที่แล้ว +105

    *_Lazy version_* --- > heat Campbell's seafood chowder + add some lobster (real/artificial) pieces, cayenne, a cube of butter + spoon in the mix in a scooped-out 'near expiry' crusty bun + eat it while watching this video at 1080p

    • @iLoveTurtlesHaha
      @iLoveTurtlesHaha 10 ปีที่แล้ว +10

      LMAO

    • @slobomotion
      @slobomotion 10 ปีที่แล้ว +3

      Totally cheating, but hey, why not!!?? xo

    • @NyanCat1907
      @NyanCat1907 10 ปีที่แล้ว +5

      Omg, so much easier for lazy days. Thanks

    • @njoinvisablegirl
      @njoinvisablegirl 10 ปีที่แล้ว +5

      probably doesn't taste as good but its still delicious and works for those of us that are trying to stay on a food budget...
      .

    • @neallerbuller97
      @neallerbuller97 9 ปีที่แล้ว +2

      Aurora Briarrose Cheaper to cook it from scratch usually..

  • @dillhudak1274
    @dillhudak1274 6 ปีที่แล้ว

    Just stumbled across your channel. Keep up the good work!

  • @annie808286
    @annie808286 7 ปีที่แล้ว +1

    Food Wishes, instead of using the puff pastry would it be okay to use the empty shell of the lobster?

  • @williamfluck148
    @williamfluck148 4 ปีที่แล้ว

    I have enjoyed this where they set the pastry shells on a warm plate with warm buttered wide egg noodles, a couple of grape tomatoes halved, a sprinkle of capers, and fresh parmesan over everything.

  • @longhairbear
    @longhairbear 10 ปีที่แล้ว

    I'm practicing cooking in my retro Chafing Dish I found online. I'm going to try your recipe at the table.

  • @MrCougar214
    @MrCougar214 7 ปีที่แล้ว +1

    Chef John, could you adapt this using some fresh crab?

  • @jimmyz7218
    @jimmyz7218 5 ปีที่แล้ว

    Never heard of it. Can't wait to make it. I use your recipes all the time

  • @Shilag
    @Shilag 10 ปีที่แล้ว +9

    Those pastry shells look gorgeous, I'll be looking forward to those, and stuffing them with something else.
    I really am not keen on seafood, and watching this kind of makes me nauseous. But you know what, I still did it. So I guess I have no right to complain.
    I'll just wait for the next video!

    • @slobomotion
      @slobomotion 10 ปีที่แล้ว +3

      Actually, not everyone likes those vol-au-vent pastry shells! Go figure! Most people love them, however. They are great with all kinds of stuff inside. Creamed spinach of good quality, any chicken à la king thing which is not too soupy, heck, a lotta stuff! I suppose a stupid ol' "tuna melt" could work! (I kinda loved those, ha ha ha!!)

    • @rozozzy
      @rozozzy 10 ปีที่แล้ว

      reminds me of a fancy pot pie!!lol

  • @mgmcd1
    @mgmcd1 2 ปีที่แล้ว

    I know this was posted a while ago. This reminds me very much of she crab soup, which is big in the South Carolina low country. I love both dishes.

  • @IrannisNieves
    @IrannisNieves 10 ปีที่แล้ว

    I looooooooove your recipes. They always come out perfect! Thank you!

  • @williamwhite2971
    @williamwhite2971 5 ปีที่แล้ว +23

    "It kinda sounds like I'm complaining now, so I'm gonna stop"
    If only more people thought like this

  • @Gabesafish
    @Gabesafish 10 ปีที่แล้ว +1

    Hi Chef. On the final seasoning step, you recommended Italian parsley, tarragon or gerbil. Question: for the gerbil, should that be fresh or dried? I'm thinking dried.

  • @hightea2546
    @hightea2546 5 ปีที่แล้ว

    You are the best , the lobster is the easiest I’ve ever done , so once again you are right 🥰🥰 must be so tough being so good with delicious food 👏👏👏👏😋😋😋😋

  • @anye76
    @anye76 9 ปีที่แล้ว +8

    clarified butter is that the same as ghee?

    • @fancifulfilly
      @fancifulfilly 9 ปีที่แล้ว +2

      +anye76 Pretty close. You can use ghee in just about any recipe that calls for clarified butter. Just warm it to liquid consistency if you need "drawn butter" for steamed lobster.

    • @anye76
      @anye76 9 ปีที่แล้ว

      I see thank you.😉

    • @fancifulfilly
      @fancifulfilly 9 ปีที่แล้ว

      You're welcome. :-)

    • @alexmentes1348
      @alexmentes1348 8 ปีที่แล้ว

      +anye76 If you buy ghee in an Indian store look at the ingredients. In India most ghee is made with water buffalo milk which has a stronger flavor than cow.

    • @wongfeihung1847
      @wongfeihung1847 8 ปีที่แล้ว +4

      Clarified butter is just whole butter that the milk solids has been removed. To do so, simply just place the butter in a pot over low heat and let it melt. The milk solids will then separate to the top from the butter fat and just skim off the milk solids with a ladle.

  • @LadyNisha666
    @LadyNisha666 10 ปีที่แล้ว +1

    Nice to know that we have the puff pastry bowls in swiss supermarkets. Even in different sizes :)

  • @AshyGr33n
    @AshyGr33n 10 ปีที่แล้ว +11

    I would totally eat this in a single bite.

  • @gossipgaming5077
    @gossipgaming5077 9 วันที่ผ่านมา

    You forgot to say , give this a try soon. And the *enjoy* didn't feel real like other videos you've made. Come on, man, you are like therapy for me, don't lose the mojo.

  • @agentile1996
    @agentile1996 2 หลายเดือนก่อน

    Always love your videos. ❤

  • @wiplashw642
    @wiplashw642 6 ปีที่แล้ว +1

    Can I use crab instead as lobster is not available in my country

  • @JCSenor
    @JCSenor 8 ปีที่แล้ว

    Wonderfulsir thanks or the dish, just a quick question what is that outro piano song ? Sounds like it would be great to learn

  • @syn010110
    @syn010110 10 ปีที่แล้ว +15

    When it comes to adding a "little" salt, we clearly think the same way. :D

  • @strathdragon1
    @strathdragon1 10 ปีที่แล้ว

    You done it again!
    That looks delicious!

  • @sugarcrisp53
    @sugarcrisp53 4 ปีที่แล้ว

    Takes out the mystery of this dish. I'm making this time next week 😀

  • @captainkev10
    @captainkev10 3 ปีที่แล้ว

    Wow, I definitely watched this when it was released. Has it already been 6 years?!

  • @LeshaiMarie
    @LeshaiMarie 10 ปีที่แล้ว

    Hes REALLY PEPPY...... I actually like that. Gets me more excited for the meals

  • @ImjustKelly73
    @ImjustKelly73 10 ปีที่แล้ว

    Great looking dish Chef!

  • @Kris_Developer
    @Kris_Developer 4 ปีที่แล้ว

    Can you also use norway lobsters for this instead?

  • @nghandihede5928
    @nghandihede5928 5 ปีที่แล้ว +1

    How much cream do you add???

  • @magikdust2095
    @magikdust2095 2 ปีที่แล้ว

    This looks really good, but how do you make sure you don't get any small pieces of lobster shell in it from when you cooked the lobster halves in the pan? It definitely looked like there might've been small pieces of shell left behind. So, I'm wondering how you prevent that, and prevent that from getting in your final dish?

  • @biggamanedabeast5247
    @biggamanedabeast5247 5 ปีที่แล้ว

    It looks like such a good idea

  • @Maike68
    @Maike68 10 ปีที่แล้ว +1

    In Germany you can actually buy those puff pastry shells in stores in the frozen food section, they're called (Königinnen)pasteten here.

    • @HTMLguruLady2
      @HTMLguruLady2 3 ปีที่แล้ว +1

      You can buy them here in the states too. Pepperidge Farm makes them and they've been in the frozen food aisle, right next to their puff pastry sheets, since the 1960s.

  • @ShirlyGolan
    @ShirlyGolan 10 ปีที่แล้ว

    Hi Chef John! I love your videos. Can I request that you make more classic Jewish foods? I think you could make a really good cholent, and it would be fun if you made rugalech!!! Please look into it, it would be such a delight. Thanks you, looking forward to watching new videos :)

  • @dallan7736
    @dallan7736 9 หลายเดือนก่อน

    Wow, that was delicious!
    Thank you so much.

  • @nancydelu4061
    @nancydelu4061 ปีที่แล้ว

    Wonder if this is good w Yorkshire pudding or popovers?

  • @jasonskul
    @jasonskul 10 ปีที่แล้ว +3

    You can buy those puff pastry cups EVERYWHERE in holland haha :) love the recipe i'm trying it out!

    • @HTMLguruLady2
      @HTMLguruLady2 3 ปีที่แล้ว

      You can buy them here in the states too. Pepperidge Farm makes them and they've been in the frozen food aisle, right next to their puff pastry sheets, since the 1960s.

  • @draconity
    @draconity 8 ปีที่แล้ว +1

    This looks delicious! Oh my, but what about the lobster pieces that were left in the butter? I saw one of its belly-fronds in there along with some pieces of carapace... I would be very hesitant to eat that.

  • @BombedNevada
    @BombedNevada 8 ปีที่แล้ว +22

    it's lobster biscuits and gravy

  • @tikitika999
    @tikitika999 10 ปีที่แล้ว

    Hey Chef, what're your thoughts on MSC fish and things, and purchasing said fish?

  • @That1GuyWhosNumber1
    @That1GuyWhosNumber1 10 ปีที่แล้ว

    On food trucks in Maine (they know what they're doing!) they put newburg on hotdog buns, just for an alternative that's super easy to eat.

  • @krypthis
    @krypthis 10 ปีที่แล้ว

    hey chef, been wondering this for awhile. maybe you could advice me on this. is there any non alcoholic substitute for wine/whiskey or any alcoholic used in cooking? thanks

  • @werelemur1138
    @werelemur1138 5 ปีที่แล้ว

    I didn't know the name for this, but my grandmother (who grew up in Newburgh, NY) used to make this fairly often, but she used Krab. (She'd been from a well-off family who lost everything in the Depression.)

  • @phlaelym
    @phlaelym 6 ปีที่แล้ว

    Pepperidge Farms makes these puff pastries. They're in the frozen food section. Also, if lobster is too expensive you can use crayfish meat. I make this all the time but I am not a fan of nutmeg, so instead I use a pinch of white pepper.

  • @BreannaZbeeshko
    @BreannaZbeeshko 10 ปีที่แล้ว +1

    why do i need clarified butter when i can use normal butter? whats the difference?

  • @jamesdooling4139
    @jamesdooling4139 6 ปีที่แล้ว

    Pepperidge Farm makes, or used to make, frozen puff pastry shells like this. I grew up eating a chicken dish from them. My mom always had them in the freezer.

  • @Lithilic
    @Lithilic 10 ปีที่แล้ว +27

    Chef John, can you do a video on how to make clarified butter? You've mentioned it in a few different recipes but I had a hard time getting a good yield of sufficient purity from trying to make it myself just off the cuff.

    • @theBraxil
      @theBraxil 10 ปีที่แล้ว +13

      STEP ONE: Grab a pot fill it with tonnes of butter, in the oven at a low temp, like 70degC give or take like 8degC (I'm not sure what that is in archaic US temperature units, like 45 degrees Delisle?) or if your oven wont go that low put it on its lowest with the door open a bit, and stick a thermometer in there to make sure you're close.
      STEP 2: Come back two hours later and very slowly poor off the top layer (that's the good stuff, keep that).
      TIPS AND OBVIOUS SHIT: 1. Remember choose a shape that will be easy to pour out of,, like something with a bit of a spout, and something that doesn't have super high sides, as your angle of incidence will high when you pour it and you'll be more likely to stir up the curdy shit down the bottom.
      2. Don't stir it, move it slow and steady to keep that clarified butter separated from the rest of the gunk.
      3. This is easier with 2000g of butter than with 20g of butter, unless you're a skilled micro surgeon.

    • @ichigeri
      @ichigeri 10 ปีที่แล้ว +23

      theBraxil naaaah. Step one: buy Ghee at a store. Done.

    • @RainbowGardens
      @RainbowGardens 10 ปีที่แล้ว +2

      You may like this video I recently uploaded: How to Clarify Butter - Why Clarify? Kitchen Pre-prep Basics for the Refrigerator
      Hope it helps.

    • @TechnicolorMammoth
      @TechnicolorMammoth 7 ปีที่แล้ว +1

      Plop a stick of butter in a low heat pan, skip off white bubbles, clarified butter.

    • @Overdosive
      @Overdosive 7 ปีที่แล้ว +1

      Ghee is actually a type of clarified butter, not clarified butter itself. They have different uses.

  • @Nethrom_
    @Nethrom_ 10 ปีที่แล้ว

    So, I have to know. What is the difference between standard melted butter and clarified butter? Does it cook differently or is it just flavor? Or...neither of those?

  • @oni2538
    @oni2538 9 ปีที่แล้ว +35

    Lobster "Lobster Newburg" Newburg (Lobster Newburg)

    • @pronounced.c1oud
      @pronounced.c1oud 4 ปีที่แล้ว

      6 lobster tails. more than enough to feed anyone that moves.

  • @heykrybaby
    @heykrybaby 10 ปีที่แล้ว

    Chef John, Sir: You are the man.

  • @ijustliketocook
    @ijustliketocook 10 ปีที่แล้ว

    Interesting recipe! Thanks for sharing!

  • @MrJuiceGaming
    @MrJuiceGaming 9 ปีที่แล้ว +224

    It sounds like you are singing when you talk

    • @pratherat
      @pratherat 8 ปีที่แล้ว +44

      +Haydn Payne I know. During the first video I watched, I almost commented on his exaggerated inflection, but by the end I was hooked, and I now find it quite entertaining, along with his sense of humor..

    • @katrinalippolis6316
      @katrinalippolis6316 8 ปีที่แล้ว +15

      I notice that all the time. Very peppy and upbeat. Nice that he sounds so happy though. :-)

    • @LeetleBabyGamerGrill
      @LeetleBabyGamerGrill 8 ปีที่แล้ว +5

      I CAN'T HEAR HIM PROPERLY NOW
      WHY

    • @nickwalsh6456
      @nickwalsh6456 8 ปีที่แล้ว +9

      this is genuinely my exact experience.

    • @Gobbersmack
      @Gobbersmack 8 ปีที่แล้ว +11

      Someone needs to autotune these videos. I predict no difference.

  • @andrewpetroski1750
    @andrewpetroski1750 18 วันที่ผ่านมา

    Love your videos Chef

  • @larsio72
    @larsio72 10 ปีที่แล้ว

    Thank you for another great video recipe!

  • @williamdegnan4718
    @williamdegnan4718 5 หลายเดือนก่อน

    Pepperidge farm makes a very nice ready-to-bake puff pastry shell. It's in the frozen food section of the store next to the phylo dough. Unless you are a complete purist, you know where that is.

  • @whoijacket
    @whoijacket 5 ปีที่แล้ว +1

    No lobster? Shrimp Newburg was my grandma’s go-to dinner party dish. Works great to!

  • @diverdon184
    @diverdon184 ปีที่แล้ว

    I like to use paprika instead of cayenne. It gives it that orange color and there are so many varieties and intensities of paprika that you can experiment with them and customize the flavor to your palate. The nutmeg sounds interesting though. Thank you for the video.

  • @marie-michelefauteux9597
    @marie-michelefauteux9597 10 ปีที่แล้ว

    I would use vol-au-vent pastry which we do have in grocery stores over here.

  • @larrymcclain8874
    @larrymcclain8874 4 ปีที่แล้ว

    Very similar to oyster patties, a Louisiana dish usually served as an appetizer at holiday meals.

  • @katiemower5612
    @katiemower5612 10 ปีที่แล้ว

    Could I be lazy and not use clarified butter? Would it drastically change the recipe?

  • @LewisJD33911
    @LewisJD33911 7 ปีที่แล้ว

    Blue or black chunks could also be roe that was not fully cooked. Roe turns bright orange when cooked.

  • @EvanC0912
    @EvanC0912 10 ปีที่แล้ว

    Wonder if it's Newburg or Newberg? Whatever it is, this looks awesome