I just made it OMG PHENOMENAL!!!!!!!!!!!!!!!!! Light buttery soft inside. Crispy outside . I used KERRYGOLD butter instead of oil . I baked 20 min 405 degrees . THANK YOU SOOOOOOO MUCH !!!!!!!!!
during my two tours in Afghanistan, I never miss the chance to buy this from the locals .... it was something the best what I taste there ... I cant tell what is better sweat or ordinary ..... thx for the video man
Beautifully made video and superb skills. A joy to watch. Thank you. I would also ask what instant yeast you are using? Standard Instant yeasts in Europe (any brand) have a manufacturer recommended dosage rate of one level tsp / 500g of flour. (Using your measures). So your usage rate is humongous. It's very powerful stuff. Maybe it's different in your country - but perhaps in that case you should be warning folk? Be well :)
+peaceful religious life Yes all purpose flour. But the flour I use is good for making anything. It is a brand called "Weston Milling" which is high quality flour.
The Olympic Cooking I think I see it many in using breads videos it's good quality as I see in your perfect result thank you so much I will try this recipe two times using plain flour after I will us bread flour thank you 😊😊😊
سلام وخسته نباشید. اگر امکانش هست چند سوال داشتم: علت نرم آمدن نان روغنی چیست؟ کم و زیاد کردن شکر روی نرم آمدن خمیر تاثیر میذاره؟ من یه بار خواستم درست کنم نرم نشد و مثه نون خشکه شد، یه بار هم شکرش کم بود، اون طوری هم فرمش درست نشد میشه کمک کنید؟! بعدش می‌خوام نون روغنی هام مثه شما خوش فرم ولی کوچیک و نرم و طلایی بشه مشکل من کجاست؟لطفا کمک کنید باتشکر
Niceeeeeeeee ❤️👍
Thank you
MashAllah may all bless you
چقدر نونهاتون عالی میشه ممنون دوست داشتم👌👌🌸🌸❤❤🌹🌹
ممنون عزیزم
🍁🍁Mashallah looks great🍁🍁
سپاسگزارم بانوی عزیز بسیار خوب وعالی درآمد
تشکر عزیزم موفق باشید
V nice
MshAllah beautiful
Wow....nice 😍😍😍😍
I just made it OMG PHENOMENAL!!!!!!!!!!!!!!!!!
Light buttery soft inside. Crispy outside .
I used KERRYGOLD butter instead of oil . I baked 20 min 405 degrees .
THANK YOU SOOOOOOO MUCH !!!!!!!!!
Oh that’s good thanks you enjoy eating it. Just make sure you keep the bread inside of plastic bag so it last little longer 🌹
MY DASTARKHWAN I will thank you :-)
How many butter (grams) that you using for replacing oil?
very helpful
Thank youu
during my two tours in Afghanistan, I never miss the chance to buy this from the locals .... it was something the best what I taste there ... I cant tell what is better sweat or ordinary ..... thx for the video man
😋😋😋
Yyyyumi💐👌👌👌👌👌
Bah bah
+Mim Ha 🌹
Superb😍
I sure will try this recipe. I love naan bread.
+Denise View 🌹
😍😍😍
Amazing.
Tashkor alot jiger 😍
But I will try.inshAllah
آشپزی افغانی عالیست و غذایش خوشمزه و عالی و دنیا تک است . زنده باد افغانستان عزیز
Looks great 👌
بسیار مزه دار معلوم شد تشکر از زحمتتان
تشکر جانم
Aoa, very Beautiful n Yummy
+Mehwish Ahmad Thanks desr
💪💪💪
Looks so delicious
I m trying
بسیار خوبش
Jazak Allah khair
+Umme Ammar 🌹
Yummmmiiiiiii
واو حلوه
Ufffff....
Itss dammmnnn aweeesomeeee.
Yummy
حرف نداره درستش کردم 👌عالی بود خیلی هم خوشمزس❤️😘
بسیار عالی موفق باشید خواهری 😉😉
Will definitely try this
nic
What a beautiful bread! I'm looking forward to making it for friends next week. Thank you so much!
ماشاء الله خاهر جان تشكر
+Ss Ss 🌹🌹
😎😎😎
Owsome recipe perfect
Besyar tashakor!
Hi new friend here
بنازم هنر تان را واقعا بینظیر است یگدنیا متشکرم
I like it its a wonderful ricepe Thanks and Eid mobarek
+Mohammad Akbari Eid mubarak to you too and thank you
Thanks for the recipe!
so pretty
+Lyla Xo 🌹🌹
very nice
Beautifully made video and superb skills. A joy to watch. Thank you.
I would also ask what instant yeast you are using? Standard Instant yeasts in Europe (any brand) have a manufacturer recommended dosage rate of one level tsp / 500g of flour. (Using your measures). So your usage rate is humongous. It's very powerful stuff. Maybe it's different in your country - but perhaps in that case you should be warning folk?
Be well :)
Mashallah ....v nice the part is that you shown us the presentation which is awesome
+Fatima Ali Thank you sis jan 😊
Bravo, bravo!!!!!!👋👋👋👋
Beautiful, thank you for sharing this recipe. Will definitely try it. Thank you also for the ingredients list.
Your very welcome and Thank you for watching 🌹
Tried your recipe. It was yummy. Спасибо большое
عالی بود تشکر 🙋
so 👄 watering yummm
+Dimple Alizada Thanks 🌹
بسیار عالی
Yummy delicious recipes ñam ñamm yummy 👍👍👍
+Bucatareste cu Rodica 😊🌹
شكرا على الوصفة خبز رائع 👍👍👍
You are amazingly talented individual 👌😘 kiss the chef ‘s hands !!!
🌹
🌹
خيلي ممنونم چقدر زيباست .
I like it
So tasty 😋....thanks sis Jan wish u all the best.
+Oranos Bk tashakor janam
I made it. It was yuummmiii
I’m glad you like it
yummy.....
🌹😊
Awwwwwesommmmmeeee
+Riffat Naheed 🌹🌹
wow you are amazing 😍😍😍
+zee k 😘
سلام بسیار تشکر عالی بود
+Mehrmah Alawi تشکر جانم
i love this video, it looks wonderful
+pinkpastelhearts Thank you 😊
واقعا ک عالی ب نظر میرسه
+Zakiye Hojati 🌹
بسيار مزه دار است من هم اماده كردم تشكر از زحمات تان خواهر جان
+Khadija Mohammadi 🌹🌹
👍 عالی بود تشکر 💞
Yasmin Mominzadeh
YasminMominzadeh Mominzadeh
I'm a naan maker but technique kill me bro thanks it awesome really like it
I just made this tonight and mine did not come out nearly as perfect as yours did but next time I’m sure it will !! Thanks !!
My wife and I really enjoyed your video. My lovely wife was able to copied your recipe. It was very delicious. Thank you
+Samiullah Hanify Thank you for watching and giving back your feedback 🌹🌹
بسیارعالی بود تشکر
+Azizi Aziz Tashakor janam
عالی بود
+Freschta Mosawie Thanks
You are amazing! Thank you for sharing 💖
MashAllah MashAllah:) I want to become ur student insha Allah👍
That’s lovely 😊
بسیار زیاد تشکر از اینکه به خواست بیننده هایتان احترام میگذارند. به امید کلیپ های بیشتر تان گامگار باشید.😗
Thanks so much for this wonderful recipe, my family loved it after I made it using ur recipe:)
Thanks
Mashalah 🇦🇫🇦🇫❤️❤️😋
Likes
اگر بخواهیم نان شیرین باشه حداکثر تا چه مقدار میشه شکر اضافه کرد ؟ ممنون💐
مشالله يا رت ترجمة بالعربية
بسياااار تشكررر كه در اين فيديو فارسي هم نوشته است
Thank you so much for the reply
Wow amazing but can v skip egg?
plain flour is all purpose flour or bread flour? always perfect result
+peaceful religious life Yes all purpose flour. But the flour I use is good for making anything. It is a brand called "Weston Milling" which is high quality flour.
The Olympic Cooking I think I see it many in using breads videos it's good quality as I see in your perfect result
thank you so much
I will try this recipe two times using plain flour after I will us bread flour thank you 😊😊😊
Love it thanks this recipe as always beautiful . can I add more oil instead of 1/2 cup I use 1 cup
Don’t add too much oil 1/2 cup is enough for making two large bread
خیلی مقبول
+Abdul عبدل تشکر
سلام وخسته نباشید. اگر امکانش هست
چند سوال داشتم:
علت نرم آمدن نان روغنی چیست؟
کم و زیاد کردن شکر روی نرم آمدن خمیر تاثیر میذاره؟
من یه بار خواستم درست کنم نرم نشد و مثه نون خشکه شد، یه بار هم شکرش کم بود، اون طوری هم فرمش درست نشد
میشه کمک کنید؟!
بعدش می‌خوام نون روغنی هام مثه شما خوش فرم ولی کوچیک و نرم و طلایی بشه
مشکل من کجاست؟لطفا کمک کنید
باتشکر
For make this nana we must use cake flower or bread flower???
+laleh m I have used normal white flour from the brand (Weston Milling). But if u want you can use bread flour
Ik ga het proberen ik hou van laddoo
Can you leave this over night then bake it the next day ?
تشکر بسیار مزه دار معلوم😘 امکان دارد طرز تهیه خجور را به ما یاد دهید. موفق باشید.🌷
+Za Az بله حتماً جانم. تشکر از شما
Is it possible to bake with out oven ?
Only one confusion about plain flour, do she mean all purpose or bread flour or regular flour
All-purpose flour 😊
Can I use any oil if I don't have Rogan? What is Roghan oil?
Asak...Mashaa Allah very nice ...can't we make it on gas stove Plzzz... plzzz show how to make it in a pan on a gas...
+Shaheen Muhimtule I never done it on stove except making "cake". But I will experiment and see how it turns.
Please please loved your recipe but mine came out more breads then like a naan texture what am I doing wrong ? And also do we add salt ? Thank you 🙏🏼